Had a super sumptuous and hearty meal yesterday at My Dining Room restaurant!! All the dishes served were delicious but the roast duck is my favourite!! My Dining Room serves authentic Cantonese cuisine (dim sum available too) and it's located at Suntec City Convention Center #02-314.
Great for family gatherings or to yum cha. Wanted to do a collage of the food pictures but my new Sony Zeiss lens took such nice photos that it will do an injustice to them. Lol!! #sponsoredpost #ialsobecomefoodblogger
同時也有210部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽【番茄豆腐蛋花湯】,開胃易煮,營養豐富!請Like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's "Tomato Tofu Soup", a simple and nutritious soup! I hope you like it. Pl...
「cantonese cuisine」的推薦目錄:
- 關於cantonese cuisine 在 Xiaxue Facebook
- 關於cantonese cuisine 在 美食家的自學之路 Self-taught Gourmet Facebook
- 關於cantonese cuisine 在 Agnes Chee謝嫣薇 Facebook
- 關於cantonese cuisine 在 張媽媽廚房Mama Cheung Youtube
- 關於cantonese cuisine 在 張媽媽廚房Mama Cheung Youtube
- 關於cantonese cuisine 在 Xiaomanyc 小马在纽约 Youtube
- 關於cantonese cuisine 在 Authentic Cantonese traditional Cantonese cuisine! - YouTube 的評價
- 關於cantonese cuisine 在 Flavors, Seasonings, Dishes and Food Menu | Cantonese ... 的評價
cantonese cuisine 在 美食家的自學之路 Self-taught Gourmet Facebook 八卦
[2018 亞洲五十最佳餐廳 #Asias50Best]
完整名單公佈了,先恭喜所有得獎的臺灣餐廳!RAW 拿下第 15 名的佳績,成為台灣最佳餐廳;得到第 18 名的 MUME,自去年名次大幅躍進了 25 名,是團隊目前最佳成績。祥雲龍吟 也在今年首度進榜,一舉即搶下第 47 名,很不錯!
此外,主廚江振誠 Andre Chiang 獲封亞洲 50 餐廳終身成就獎,也是獲次殊榮的第一位台灣人。文末奉上完整名單,要再一次地恭喜大家!
Asia's 50 Best Restaurants 1-50 完整名單
———————————
No.1 Gaggan (Bangkok, Thailand)
No.2 Den (Tokyo, Japan)
No.3 Florilege (Tokyo, Japan)
No.4 Restaurant Sühring (Bangkok Thailand)
No.5 Odette (Singapore)
No.6 Narisawa (Tokyo, Japan)
No.7 Amber (Hong Kong, China)
No.8 Ultraviolet by Paul Pairet (Shanghai, China)
No.9 Nihonryori RyuGin (Tokyo, Japan)
No.10 Nahm (Bangkok Thailand)
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No.11 밍글스 - mingles (Seoul, Korea)
No.12 Burnt Ends SG (Singapore)
No.13 8 ½ Otto e Mezzo BOMBANA HK (Hong Kong, China)
No.14 Le Du (Bangkok, Thailand)
No.15 RAW (Taipei, Taiwan)
No.16 Ta Vie旅 (Hong Kong, China)
No.17 La Cime (Osaka, Japan)
No.18 MUME (Taipei, Taiwan)
No.19 Indian Accent (New Delhi, India)
No.20 L'Effervescenceレフェルヴェソンス (Tokyo, Japan)
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No.21 Restaurant Locavore (Bali, Indonesia)
No.22 大班樓 The Chairman Restaurant (Hong Kong, China)
No.23 Waku Ghin (Singapore)
No.24 Lung King Heen (Hong Kong, China)
No.25 Ministry Of Crab (Colombo, Sri Lanka)
No.26 Jungsik (Seoul, Korea)
No.27 Sushi Saito (Tokyo, Japan)
No.28 Il Ristorante – Luca Fantin (Tokyo, Japan)
No.29 Les Amis Restaurant (Singapore)
No.30 Fe He Hui (Shanghai, China)
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No.31 Paste Bangkok Thai Cuisine (Bangkok, Thailand)
No.32 Neighborhood (Hong Kong, China)
No.33 Eat Me Restaurant (Bangkok, Thailand)
No.34 Hajime - Restaurant (Osaka, Japan)
No.35 譽瓏軒粵菜廳 Jade Dragon Cantonese Restaurant (Macao, China)
No.36 CORNER HOUSE - Singapore Botanic Gardens (Singapore)
No.37 Bo.lan (Bangkok, Thailand)
No.38 Quintessence (Tokyo, Japan)
No.39 Issaya Siamese Club (Bangkok, Thailand)
No.40 BELON (Hong Kong, China)
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No.41 RŌNIN (Hong Kong, China)
No.42 TocToc Seoul (Seoul, Korea)
No.43 The Dining Room at The House on Sathorn (Bangkok, Thailand)
No.44 JAAN (Singapore)
No.45 Nihonbashi Restaurants Pvt Ltd (Colombo, Sri Lanka)
No.46 Caprice (Hong Kong, China)
No.47 祥雲龍吟 Ryugin (Taipei, Taiwan)
No.48 La Maison de la Nature Goh (Fukuoka, Japan)
No.49 Wasabi by Morimoto (Mumbai, India)
No.50 Whitegrass (Singapore)
#Asias50Best
cantonese cuisine 在 Agnes Chee謝嫣薇 Facebook 八卦
很快跟大家見面,我的新書,《消失中的味道》,三聯出版。
這本書的緣起其實沒有什麼偉大的抱負,也不曾有過任何精心策劃——在5年前,我當時為「家全七福」的創辦人七哥在他報章的專欄代筆,日復一日跟他相處,聽他講了許多關於粵菜食材、老菜,甚至人事變遷的故事…….從七哥口中吐出的許多菜名,可說是聞所未聞,菜式當然都近乎絕跡。出自一種傳媒人的本能,覺得應該好好運用我的文字,為飲食文化作保育。於是,從七哥開始,到後來採訪了不同大廚、前輩,略盡綿力地搜集了一個又一個幾近失傳的老菜故事,刊登在我《信報》的專欄上,這個系列叫做「消失中的味道」。
這本書,就是這三年多來斷斷續續刊登在專欄中的文章結集。
僅以此書獻給曾經在「消失中的味道」文章系列中幫助我的大廚、前輩們:七哥、大師姐、譚國鋒師傅、梁輝雄師傅、鄧浩宏師傅、鄧家濠師傅、勝哥、葉一南。希望這一個比較有系統的書寫,能夠為粵菜傳承留下紀錄,也希望有機會繼續寫下去。
很高興能藉著文字感染你,很高興能藉著文字反饋帶來我許多美好時光的飲食世界。
My new book 《The Vanishing Flavours of Cantonese Cuisine》,coming soon!!!!! Real soon!!! Probably the first book in Cantonese cuisine writing vanishing dishes systematically.
The origin of this book neither started with a grand ambition or great planning. Around 5 years ago, when I was ghostwriting for the founder of Seventh Son, Chef Chui, I listened to his stories everyday from Cantonese ingredients to traditional dishes, and even about changes of time… I had never heard of some of the dishes that came out of Chef Chui’s mouth, then some were nearly extinct. Out of a media instinct, I thought I should use my words to preserve the culinary culture. So started with Chef Chui, I began to interview other chefs and forebearers, doing what I can, I collected stories after stories of traditional dishes that were vanishing, published them in my column in the Hong Kong Economic Journal, called it “The Vanishing Flavours of Cantonese Cuisine”. This book is a collection of the articles from this column.
I want to use this book to thank all the chefs and forebearers that had helped me with these articles: Chef Chui, Dashijie, Chef Tam Kwok Fung, Chef Leung Fai Hung, Chef Edwin Tang, Chef Jayson Tang, Sing Gor and Danny Ip. I hope this more systematic collection can be a record for he future of Cantonese cuisine and may this collection continues to grow.
I’m happy that my words have touched your lives, and is content to use words to contribute back to the culinary world that has given me much good times.
#消失中的味道 #粵菜文化 #飲食文化保育 #謝嫣薇 #agneschee #cantonesecuisine #vanishingflavours #vanishingflavoursofcantonesecuisine #systematiccollection #chinesefood #chinesecuisine #cantonesecuisinelover #chinesecuisinelover #chineseculinary #vanishingdish #olddishes #cantonesefood #hkej #newyorktimesfood
cantonese cuisine 在 張媽媽廚房Mama Cheung Youtube 的評價
張媽媽【番茄豆腐蛋花湯】,開胃易煮,營養豐富!請Like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's "Tomato Tofu Soup", a simple and nutritious soup! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #番茄豆腐湯 #mamacheung
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
張媽媽完全餃子手册 Dumpling/ Jiaozi/ Gaoza/Potsticker recipe: https://youtu.be/RhkkK1TgxcM
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
紅燒豆腐做法 Fried Tofu recipe: https://youtu.be/23lgVrKMIfI
材料 Ingredients(四至六人份量):
一磚滾豆腐 (街市)/一盒滾湯滑豆腐 ( 超級市場)1 block/box of tofu
四百克番茄/西紅柿 400g tomatoes
一公升蔬菜湯/雞湯 1L vegetable/chicken stock
五百毫升清水 500ml water
一隻雞蛋 1 egg
一 茶匙生粉加一湯匙水 1tsp starch in 1tbsp water
一片薑 (拍鬆) 1slice of ginger
少許幼鹽 Salt
四分一茶匙砂糖 1/2tsp sugar
芫茜蒽 coriander and spring onion
食譜 Recipe: http://mamacheungcooks.blogspot.com/2017/03/tomato-tofu-soup-easy-recipe.html
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cantonese cuisine 在 張媽媽廚房Mama Cheung Youtube 的評價
張媽媽蘿蔔糕,新年必食,好啱送禮或自奉。記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請留言及分享給朋友家人。
MamaCheung's Turnip Cake, a popular dim sum and a traditional dish served during Chinese New Year. Hope you like it. Please subscribe to my channel, give me a thumbs up, leave me a comment and share this recipe to other foodies!
#張媽媽 #蘿蔔糕 #chinesecooking
張媽媽新年菜式 New Year Dishes from MamaCheung's Kitchen: https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9
芋頭糕做法 Taro Cake recipe: https://youtu.be/dTFZTODotdo
年糕做法 Nian Gao recipe: https://youtu.be/Cn0r_rBqV-g
炸鮮奶做法 Fried Milk recipe: https://youtu.be/5VMQaZ_1H2w
玫瑰花紫薯饅頭 Rose bun recipe: https://youtu.be/BZeVDUWFnDo
材料:
一磅水磨粘米粉
半磅粟粉
三斤蘿蔔
適量生油
一孖臘腸
半條臘肉
四隻發好的冬菇
二兩浸好了的蝦米
半湯匙鹽
半茶匙胡椒粉
半茶匙雞粉
一茶匙糖
適量炒香的白芝麻
兩棵唐芹
芫茜蔥
九杯(2034毫升)水(包括蘿蔔水在內).
Ingredients:
1 lb of rice flour
1/2 lb of corn flour
1.8kg of turnip
Cooking oil
2 Chinese sausage
1/2 strip of Chinese cured pork
4 shiitake mushroom
100g rehydrated dried shrimp
1/2 tbsp salt
1/2 tsp ground pepper
1/2 tsp chicken powder
1 tsp sugar
sesame seed
2 Chinese celery
Chinese coriander and spring onion
9 cups (2034ml) of water (including turnip juice)
食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/01/turnip-cake-easy-recipe.html
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
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cantonese cuisine 在 Xiaomanyc 小马在纽约 Youtube 的評價
Today I went into Chinese Latino restaurants and ordered in Chinese and Spanish simultaneously. They were totally shocked! This is a rare type of restaurant in NYC combining cuisine from both China and Latin America, run by Chinese people who immigrated to or grew up in Spanish-speaking countries. They speak fluent Spanish, English, and usually Cantonese or Mandarin as well. There used to be a strong Cuban Chinese restaurant scene in NYC, but those restaurants are almost nonexistent now -- however, there are still several other Chinese Latino restaurants in NYC. The ones I visited include:
La Dinastia
145 W 72nd St
New York, NY 10023
Caridad China
108 Graham Ave
Brooklyn, NY 11206
New Apolo
508 Grand St
Brooklyn, NY 11211
This was a really fun prank and social experiment but make sure to actually check the restaurants out!
Para ver este video en español, haga clic aquí: https://www.youtube.com/watch?v=crC9986y8Zg
I’ve been learning Mandarin Chinese on and off for the past ten years, Spanish for the past two months during quarantine, and I speak a bit of Cantonese and Fuzhounese as well. Subscribe to my channel for more cool language learning videos!
Want to learn fluent Chinese like me? Check out my new beginner course and learn Chinese exactly how I wish I'd learned it: http://bit.ly/3tgq4d8
Discover the platform that I used to become fluent in Spanish in 20 days:
https://bit.ly/3oIStFk
Learning Spanish through Stories?
The course I used initially to give me a good foundation in Spanish was called “Spanish Uncovered” by the polyglot Olly Richards, which is a way to learn Spanish naturally through stories. I really enjoyed it, and it seems to be an excellent way to get a good foundation in a new language. http://bit.ly/3pPB0we
Subscribe to my channel: https://www.youtube.com/channel/UCLNoXf8gq6vhwsrYp-l0J-Q?sub_confirmation=1
Follow me on Instagram: https://www.instagram.com/xiaomanyc/
Follow me on Facebook: https://www.facebook.com/xiaomanyc/
If you guys like the music in my videos, you can check out all the AMAZING music Epidemic Sound has at my affiliate link here: http://share.epidemicsound.com/xiaomanyc
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