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這就是夢幻蕾絲包~~
This is the "lacy crumb" I've been craving for a long.
明天將會上傳完整製作過程、配方和重點，有空來坐坐。
https://youtu.be/dnIOabcON3Q
Tomorrow I will upload a video about how to make this "lacy" loaf from A to Z. Welcome to subscribe my channel!
https://youtu.be/dnIOabcON3Q
#酸種
#歐洲麵包
#鄉村麵包
#免揉麵包
#野生酵母
#天然酵母
#蜜塔木拉
#野生酵母研究室
#蒔蘿
#孜然
#dill
#cumin
#sourdough
#levain
#lacycrumb
#crumbshot
#artisanbread
#wildyeast
#mitamura
#香草蕾絲歐包
#那古野酸種
#自家製酵母
#サワー種
#ディル
#クミン
#カンパーニュ
自養酸種❤︎ 香草蕾絲歐包 Sourdough Dill&Cumin Lacy loaf サワー種ディルクミンカンパーニュ
為謂「蕾絲包」？一種夢幻極致的歐包組織。
絲絲入扣、千絲萬縷，如蕾絲般的內部組織，每個角落都得到了解放，開展到極致，筋性適中、發酵到位，氣孔從底到頂向上直衝，如花瓣四面奔放，每個氣孔緊貼交織，相互交錯撚繞，透明薄亮像極了蕾絲布，所以我給它取個優雅的名字「蕾絲包」。
將新鮮香草和香料種籽揉進麵團中，在貼合成形的過程中注意排除不必要的空氣和氣泡，全程留意麵團的溫度和狀態，每一步都得小心呵護。最後把新鮮香草整枝壓貼在麵團表面上，就好像替麵團紋身一般。麵包出爐，身上真的烙印了香草的模樣，當刀子切下麵包，看一看斷面，真的出現了夢幻的「蕾絲包」。
有興趣了解這顆「香草蕾絲」包的做法和配方法？請在留言處+1~~
What is so called "ultimate crumb" for sourdough bakers?
Sourdough bakers around the world, of course, including myself always love talking about "crumb" and never feel fed up with sharing "crumbshots" whenever we created "awesome" ones.
But why we are so passionate about pursuing "ultimate" crumb？ Why it is so important for us?
Bread "crumb" stands for the interior texture, gluten network, tenderness, and general feel of a bread. Personally, the "crumb" I desire most for a sourdough artisan bread is the one filled with uniform, even, airy and lace-like bubbles. This type of crumb is always evident to a well fermented dough, which symbolizes excellent texture of tasty and chewy bread.
This loaf I made today was exactly the one I have been craving for. In order to achieve the characteristic lacy crumb, I've experienced countless trials and errors, trying to figure out the mechanics behind it and I think I made it.
Sourdough baking is a kind of art. There’s so much mystery around it. I will keep learning, keep exploring, keep doing more trial and error.
Please give me+1, if you are interested in knowing more about how to make this loaf.
#酸種
#歐洲麵包
#鄉村麵包
#免揉麵包
#野生酵母
#天然酵母
#蜜塔木拉
#野生酵母研究室
#蒔蘿
#孜然
#dill
#cumin
#sourdough
#levain
#lacycrumb
#crumbshot
#artisanbread
#wildyeast
#mitamura
#香草蕾絲歐包
#那古野酸種
#自家製酵母
#サワー種
#ディル
#クミン
#カンパーニュ
自養酸種❤︎ 香草蕾絲歐包 入爐篇 Sourdough Dill&Cumin Lacy loaf
終於來到入爐時刻了~~
@250C 25min+ @220 13min +switched off oven 10 min.
我如何使用家中道具和家用烤箱烘烤歐包：https://youtu.be/jwOs6cUHfD0
On next post, we'll take a look how "lacy" crumb would be like.
#酸種
#歐洲麵包
#鄉村麵包
#免揉麵包
#野生酵母
#天然酵母
#蜜塔木拉
#野生酵母研究室
#蒔蘿
#孜然
#dill
#cumin
#sourdough
#levain
#lacycrumb
#crumbshot
#artisanbread
#wildyeast
#mitamura
#香草蕾絲歐包
#那古野酸種
#自家製酵母
#サワー種
#ディル
#クミン
#カンパーニュ
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