【新春宴客菜】過年少不了用海味煮的美食
#每年冬天都難忘金蠔的肥美口感
#煩躁失眠者多吃兩隻吧
#星期二提升正能量
滋陰安神蜜味金蠔
過年很多人都會食蠔豉,不過好多人更鍾情只會在秋冬季出現的金蠔,金蠔是新鮮蠔肉起出後曬一至兩天的成品,呈半乾濕狀態,與需要曬上一個月的乾身蠔豉滋味不同。從中醫角度來看,蠔屬性平和,有滋陰養血、補心安神的功效,尤其適合煩熱、失眠者食用。
蠔 — 性平,滋陰養血、補心安神,適合陰虛、煩熱、失眠、心神不安者食用。惟注意患有慢性皮膚病如濕疹人士不宜多吃。
蜜味煎金蠔是一道做法簡單而賣相得體的宴客菜,15分鐘就可完成,金蠔本身帶有海鮮的鹹香味,所以簡單用蜜糖調味已經足夠。
蜜味煎金蠔
材料:金蠔8隻、薑10片、蔥段、紹興酒1茶匙、老抽1茶匙、蜜糖2-3湯匙
做法:
1. 金蠔洗淨,鋪上薑片及蔥段隔水蒸5分鐘,取出瀝乾備用。
2. 鑊中燒熱少許油,加入金蠔,用文火煎至兩面金黃色後熄火,夾起備用。鍋中加入紹興酒、老抽及蜜糖煮至濃稠。加入金蠔攪拌均勻即可。
Pan fried golden oyster with honey to nourish yin and calm the mind
Many people eat dried Oysters during Chinese new year, but even more people love the seasonal golden oysters that are available during autumn and winter. The golden oysters are fresh products of oysters that are dried for one to two days. They are semi-dry and wet. It tastes different from the dried oysters that have been sun dried for a month. From Chinese medicine perspective, oysters are mild in nature and have the effect of nourishing yin and blood, replenishing the heart and calming the mind, and are especially suitable for those who experience irritating heat and insomnia.
Oyster- mild in nature, nourishes yin and blood, replenishes the heart and calms the mind. Suitable for yin deficiency, irritability, insomnia, and anxiety. However, those with chronic skin issues such as eczema should not eat too much.
Pan fried golden oyster with honey is a simple and presentable dish that can be prepared in 15 minutes. The golden oyster itself has the salty flavor of seafood, so simple seasoning with honey is enough.
Pan fried golden oyster with honey
Ingredients: 8 golden oysters, 10 slices of ginger, chopped spring onion, 1 tablespoon Shaoxing wine, 1 teaspoon dark soy sauce, 2-3 tablespoons honey
Preparation:
1. Rinse the golden oysters, place the ginger slices and chopped spring onion on them and steam for 5 minutes. Take out and drain for later use.
2. Add some oil into a heating wok, then add the golden oysters, and fry them until both sides are golden then set aside. Add Shaoxing wine, dark soy sauce and honey to the wok and cook until sauce has thickened. Add back golden oysters and stir well.
#男 #女 #陰虛 #我煩躁 #失眠
同時也有39部Youtube影片,追蹤數超過60萬的網紅飲食男女,也在其Youtube影片中提到,秋冬天氣乾燥,皮膚、嘴唇、喉嚨和鼻子都有不同程度的問題出現,中醫師推介了3款簡單的湯水和焗茶,以改善各種問題。 羅漢果胖大海水 如果身體內熱重,喉嚨經常乾涸,甚至容易咳嗽、喉嚨痛,而且痰多、容易聲沙,可以用羅漢果和胖大海煲水飲。 材料(1至2人分量) 羅漢果1 個 胖大海 3粒 做法 羅漢果撕...
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補心安神的功效 在 CheckCheckCin Facebook 八卦
【疫情不宜旅行】一小時機程現在變得很遙遠
⭐好想念台灣夜市的美食
⭐每次都有選擇困難症但好滿足
#星期一踢走BlueMonday
自煮台味蚵仔煎
到台灣夜市你最想吃甚麼?不少人都鍾情蚵仔煎,「蚵仔」是閩南語,即是我們說的蠔仔,蚵仔就是養殖時間短、體型比較小的蠔,從中醫角度來看,蚵仔性平,有滋陰養血、補心安神的功效,適合陰虛、煩熱、失眠、心神不安者食用。而令蚵仔煎有「Q彈」口感就靠地瓜粉,即是番薯粉,用來煮食可以帶出煙韌和酥脆口感。自煮蚵仔煎不算難,難在調校那個充滿台味的醬汁,醬汁味道調對的話,蚵仔煎已成功一半了。
蚵仔煎醬汁
材料:茄汁6湯匙、砂糖3湯匙、醬油膏2湯匙、味噌2湯匙、胡椒粉少許、水600克、太白粉水(或生粉水)適量
做法:所有材料攪拌均勻及煮滾,加入適量太白粉水煮至稠身,放涼備用。
蚵仔煎
材料:地瓜粉1杯、水1.5杯、鹽1茶匙、胡椒粉少許、蔥花10克、蚵仔10-15隻、雞蛋1隻、綠葉菜適量
做法:
1. 蚵仔浸洗乾淨;綠葉菜切粗條備用。
2. 將地瓜粉、水、鹽、胡椒粉及蔥花攪拌均勻,成為粉漿。
3. 熱鑊下油,加入蚵仔略煎,加入一湯勺粉漿蓋住蚵仔,煎至粉漿呈透明狀。
4. 在蚵仔上打入雞蛋,煎至蛋汁略為凝固,將蚵仔煎翻面煎至金黃色。
5. 將蚵仔煎推往一旁,鑊上加入綠葉菜,將蚵仔煎翻面蓋在菜上,熄火上碟。
6. 在蚵仔煎上淋上適量醬汁即成。
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Homemade Taiwanese-style fried oyster
What would you like to eat the most when visiting the night markets in Taiwan? Many people are fond of fried oysters. “O-ah”, is the common name for oyster in the Minnan dialect, which is widely spoken in Taiwan.
“ O-ah” in actually a smaller type of oyster. It does not require a long time to mature. From the perspective of Chinese Medicine, this kind of oyster is mild in nature, can nourish the yin and replenish the blood, as well as calm our mind. It is suitable for individuals with yin deficiency, and constantly feel warm and frustrated, as well as those with insomnia problem and a troubled mind.
The secret ingredient that gives fried oyster a nice thick gooey texture is sweet potato starch, which also gives the dish a crispy and elastic texture. You can easily make fried oyster on your own. The more challenging part would be preparing the sauce in Taiwanese style. In other words, getting the taste right would mean you are halfway to success!
Fried oyster sauce
Ingredients: 6 tablespoons of tomato ketchup, 3 tablespoons of sugar, 2 tablespoons of soy sauce, 2 tablespoons of miso, 600ml water, white pepper powder and an appropriate amount of cornstarch water.
Preparation: Make sure all the ingredients are evenly cooked, and then add in an appropriate amount of cornstarch water to thicken the sauce. Cool down to serve.
Fried oyster
Ingredients: 1 cup of sweet potato starch, 1.5 cup of water, 1 teaspoon of salt, 10g chopped green onion, 10 – 15 pieces of oyster, 1 egg, white pepper powder and an appropriate amount of leafy vegetables
Preparation:
1. Rinse the oysters thoroughly and slice the leafy vegetables.
2. Mix and stir the sweet potato starch, water, salt and white pepper powder to become a paste.
3. Heat the pan with oil and fry the oysters until golden, add in the paste until it covers all the oysters; fry until the paste becomes transparent.
4. Beat an egg on top of the oysters and cook until it hardens. Flip the fried oyster over and fry until it is golden brown in color.
5. Push the fried oysters to aside and add the sliced leafy vegetables to the pan; cover the vegetables with the fried oysters. Turn off the heat.
6. Drip some fried oyster sauce onto the fried oyster to serve.
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#男 #女 #我煩躁 #我枯燥 #陰虛 #失眠
補心安神的功效 在 CheckCheckCin Facebook 八卦
【好腰好腎好男人】生BB最重要是腎氣充盈
⭐怕冷頭暈耳鳴可能是腎虛引起
⭐備孕宜喝健脾補腎夕米水
#星期四食材
「壯陽」海產可助孕
坊間流傳不少助孕食物,生蠔是其中一種最為人熟悉的,因為蠔含有鋅和豐富蛋白質,鋅是精子重要的組成成份,因此被視為壯陽食品。而從中醫角度來看,蠔屬性平和,具有滋陰養血、補心安神的功效,然而中醫不鼓勵進食生冷食物,想吃蠔不妨煮熟來吃,或者選擇曬乾的蠔豉,功效與生蠔無異。除了蠔,青口(曬乾則成為淡菜)、扇貝(曬乾則成為瑤柱)、蝦、鮑魚及響螺都有補腎的作用,中醫理論認為「肝藏血,腎藏精」,腎精是生命之根本,想擁有良好的生育能力就要養好腎,備孕中的男女不妨配合體質適量食用。
生蠔 / 蠔豉 — 性平,滋陰養血、補心安神,適合陰虛、煩熱、失眠、心神不安者食用。
青口 / 淡菜 — 性熱,有補肝腎、益精血的功效,適合氣血不足、肝腎不足、小便餘瀝、夜尿頻繁、婦女白帶過多者食用。
扇貝/瑤柱 — 性平,具滋陰補腎、調補脾胃的作用,尤其適合脾腎陽虛的夜尿頻多者食用。
蝦 — 性溫,具補腎、壯陽及通乳作用,適合腎陽不足、男性不育、性功能減退、腎虧腰腳痿弱者食用。
鮑魚 — 性平,滋陰清熱、補益肝腎,具調經、明目、潤腸功效,適合月經不調、腎虛小便頻繁、大便燥結者食用。
響螺 — 性寒,滋補肝腎、養顏補血、健脾養胃,適合陰虛火旺、腎虛尿頻人士食用。由於性寒,脾胃虛寒者及經期期間慎吃。
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Seafood to nourish the kidney and aid conception
It has been said that oyster is one of the many types of food that can help increase the chances of getting pregnant, because it is rich in zinc, which is an important component for health sperm. Hence, oyster is often regarded as an aphrodisiac.
From Chinese medicine perspective, oyster is neutral in nature, can nourish the yin and blood, and can relieve anxiety. However, Chinese medicine practitioners also do not encourage consumption of raw and cold food, so anyone wishes to eat oyster should have it cooked first, or opt for dried oyster, as both share the same properties.
Besides oyster, mussel (or dried mussel), scallop (or dried scallop), prawn, abalone and sea conch can also nourish the kidney. According to Chinese medicine theories, ‘liver stores blood, kidney stores essence’, essence in kidney is the foundation of life, hence, it is crucial to care for the kidney, if any man or woman wishes to increase their fertility.
Oyster / dried oyster – mild in nature; nourishes the yin and blood, calms anxiety; suitable for individuals with yin deficiency, insomnia problems, as well as people who are often frustrated and with high body heat, and with anxiety.
Mussel / dried mussel – hot in nature; can nourish the liver and kidney, is good for the essence and blood; suitable for individuals with blood and qi deficiency, with liver and kidney deficiency, urinary dribbling, frequent urination at night, and women with excessive vaginal discharge.
Scallop / dried scallop – mild in nature; can nourish the yin, the kidney, the spleen and the stomach; suitable for individuals with yang deficiency in the kidney and spleen, as well as those with frequent urination at night.
Prawn – warm in nature; can nourish the kidney, stimulate lactation, and is aphrodisiacal; it is suitable for men with infertility and impotence problems, as well as individuals with renal insufficiency and weak waist and legs.
Abalone – mild in nature, replenishes the yin and dissipates heat, nourishes the liver and the kidney; regulates menstruation cycles, brightens vision and lubricates the bowels; suitable for individuals with irregular menstruation cycle, kidney deficiency, frequent urination and dry stools.
Sea conch – cold in nature; nourishes the liver and kidney, good for complexion and replenishes the blood, strengthens the spleen and stomach; suitable for individuals who are deficient of yin and with excess body heat, as well as those who experience kidney deficiency and frequent urination. People with a weak spleen and stomach should avoid eating sea conch, especially women during period, as it is cold in nature.
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#男 #女 #我枯燥 #我畏冷 #陰虛 #氣虛 #血虛 #陽虛 #失眠 #經期
補心安神的功效 在 飲食男女 Youtube 的評價
秋冬天氣乾燥,皮膚、嘴唇、喉嚨和鼻子都有不同程度的問題出現,中醫師推介了3款簡單的湯水和焗茶,以改善各種問題。
羅漢果胖大海水
如果身體內熱重,喉嚨經常乾涸,甚至容易咳嗽、喉嚨痛,而且痰多、容易聲沙,可以用羅漢果和胖大海煲水飲。
材料(1至2人分量)
羅漢果1 個
胖大海 3粒
做法
羅漢果撕開分件,加適量水煲20分鐘,可以一個星期飲用2-3次,加入胖大海浸泡15分鐘。清熱利咽,潤腸通便,但體質虛寒、怕冷、大便溏薄、時常頭暈人士不宜服用。
梨皮蜂蜜茶
皮膚乾燥問題,可以透過滋陰潤肺方法去改善,簡單地用梨皮、百合和蜂蜜焗水。
材料(1人分量)
梨皮 3錢
百合 3錢
蜂蜜 適量
做法
梨皮、百合洗淨,加入適量熱水焗30分鐘,待稍涼後加入蜂蜜即成。有滋陰潤燥、清心安神功效。脾虛便溏、易泄瀉、平素痰多、口中黏膩人士不宜飲用。
白茅根玉竹水
很多人喜歡在秋冬季節吃火鍋和溫補的食物,會導致體內的熱氣比較嚴重,容易出現流鼻血情況,可以飲用。
材料(1人分量)
白茅根 4錢
玉竹 3錢
做法
加入兩至三碗水,以大火煮沸後轉細火煲20分鐘即可。可以涼血止血、養陰潤燥。適合經常嗜食辛辣、煎炸食物、煙酒過多,出現鼻出血,鼻乾、口乾、心煩的人士飲用,沒有流鼻血的話可以停止。白茅根偏寒,體質虛寒的鼻出血人士不宜飲用。
採訪:張淑萍、葉中升
攝影:王瑋彤、關永浩
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補心安神的功效 在 飲食男女 Youtube 的評價
經常打機、煲劇的貓頭鷹,或者捱夜工作,令上班沒精神。可以用補氣、提神的煲花旗參煲湯。養心安神的龍眼肉,又可平衡花旗參的涼,加入滋陰的乾螺頭,補而不燥,四季皆宜。
材料:4 人份量
1)乾螺頭 約6-8隻
冰鮮螺頭比較寒濕,身體虛寒、腰骨痛、產後或手術後,用乾螺頭比較好。有滋陰、補腎、補精、健脾功效
2)肉眼 1斤
3)龍眼肉 2両
養心安神、補血
4)乾石斛 約1両
滋陰清熱、養胃生津
特別針對,虛熱、胃陰不足、口乾
5)花旗參 約1両
性涼,滋陰、補氣、消虛火、生津止渴
陰虛內熱、捱夜、口氣大適用
6)肉眼 1斤
做法:
1)肉眼用凍水汆水
2)乾螺頭用清水略沖或灼一分鐘
3)花旗參、石斛、龍眼肉用清水略沖
4)水大滾,所有材料進鍋,大滾十分鐘,轉細火煲兩小時,加鹽調味完成
示範:秀英海味雜貨Natalie
補心安神的功效 在 飲食男女 Youtube 的評價
材料:
1)五指毛桃3両
健脾補肺、行氣利濕、舒筋活絡、治療脾虛浮腫、風濕痺痛
2)南棗約8粒
補腎、養血
3)海竹頭3両
補而不燥、滋養氣血、除風熱、養陰潤燥、潤肺
4)栗子半磅
補腎、強筋骨、暖胃
5)製茨實2両
製茨實補腎功效比白色較強,祛濕、健脾胃、補腎精
注意:大便乾硬、便秘忌用
6)生曬淮山2両
養陰、健脾胃,沒硫磺燻過,煲湯不會酸,更香甜
7)姬松茸2両
補虛、增強免疫力、補腎、病後修護
8)龍眼肉約2両 (體質較燥建議不要加)
補血、養心安神
9)豬腱半斤
10)黃耳約6粒(可以不加)
含豐富植物膠原蛋白,有助滋潤皮膚
做法:
1)豬腱凍水汆水
2)五指毛桃、製茨實分別浸15分鐘
3)生曬淮山、龍眼肉沖乾淨,浸10分鐘
4)栗子烚10分鐘,盛起,用濕布去皮
5)姬松茸浸15分鐘,浸姬松茸的水過濾一起煲湯,將廚紙放上密筲箕,倒進浸菇水隔去雜質
6)海竹頭洗淨切塊,南棗沖乾淨
7)黃耳浸軟,去蒂
8)水大滾,除黃耳外將所有材料放進煲,大滾10分鐘,轉細火先煲2小時
9)最後加入黃耳多煲20分鐘,加調味完成。
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