最近天氣變化大,分享13款靚湯食譜送俾大家!
黨參烏雞花膠蟲草花螺頭滋潤靚湯:
https://cook1cook.com/recipe/20716
鮮雪耳雪梨無花果豬展滋潤靚湯:
https://cook1cook.com/recipe/26737
印度椰子馬蹄西施骨滋潤靚湯:
https://cook1cook.com/recipe/17671
鮮牛蒡粟米蘿蔔西施骨湯:
https://cook1cook.com/recipe/14589
花膠螺頭海參烏雞湯:
https://cook1cook.com/recipe/12925
螺片海參滋潤靚湯:
https://cook1cook.com/recipe/12253
木瓜花生雞腳鯇魚尾湯:
https://cook1cook.com/recipe/11150
南北杏無花果雪梨蘋果湯:
https://cook1cook.com/recipe/10973
蓮藕綠豆栗子排骨頭湯:
https://cook1cook.com/recipe/10404
淮山茨實山斑魚湯:
https://cook1cook.com/recipe/10427
茶樹菇紅棗西施骨頭湯:
https://cook1cook.com/recipe/8183
羅漢果青紅蘿蔔瘦肉湯:
https://cook1cook.com/recipe/8738
藥膳雞腳:
https://cook1cook.com/recipe/11401
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#歡迎分享
同時也有22部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽菜乾豬骨湯, 據說能清熱丶潤肺丶順喉。記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's Chinese vegetable and pork soup. Hope you like it. Please subscribe to ...
粟米紅蘿蔔無花果湯 在 Kitty Yuen Siu Yee 阮小儀 Facebook 八卦
今日煲佛手瓜紅蘿蔔粟米瘦肉湯。
-將佛手瓜 紅蘿蔔 粟米洗乾淨,切件,佛手瓜要去心
-水滾後放入瘦肉,南北杏蜜棗無花果,再將其他材料倒入
-再大火滾一吓後,轉中細火煲,煲煲煲大約2小時或2.5小時後熄火,飲得!
#小儀煮飯仔
#意美廚
粟米紅蘿蔔無花果湯 在 Yoko Tsang 美容及食療作家 Facebook 八卦
[經典 排毒去濕 清熱降火湯💥]
大家快手'share' 'tag'埋俾佢👦🏻,可能今個weekend有人煲埋俾你飲啦😁😘!
「💁🏼老黃瓜赤小豆馬蹄湯」
功效🙌🏻:解暑解困、利尿去濕、清熱下火排毒
特別適合😑:水腫、常生暗瘡、濕疹、喉乾、熱氣人士
💁🏼揀老黃瓜秘訣:「唔要靚仔😝至緊要夠老^_^!」
👉外皮多皺紋 (不要皮光滑)
👉皮色澤深啡(不要淺黃)
👉大小沒有所謂 (夏天當造)
👅湯料:
老黃瓜1個
赤小豆 2兩 (去水腫)
扁豆 1兩 (去水腫)
無花果乾 6粒 (潤喉/美國貨才靚)
粟米 1條 (亦可加埋紅蘿蔔)
馬蹄 8粒 (清熱/記得拍扁)
果皮 半個 (正氣平衡老黃瓜寒性)
蜜棗 4粒 (先洗走糖分)
豬𦟌 $80 (想味甜用唐排/加牛鰍魚營養鮮味)
👀貼士:
*齊水放入全部湯料,煲兩小時即可,味濃足6碗湯。
*老黃瓜去核 ,記得不用去皮,瓜皮消暑啊!
*豬𦟌少肥肉,比起豬骨沒油膩感。汆水2分鐘便可煲湯。
#排毒去濕 #清熱降火 #老黃瓜赤小豆湯
#揀老黃瓜秘訣要老唔要嫩
#我今晚就飮呢個家常湯唷
粟米紅蘿蔔無花果湯 在 張媽媽廚房Mama Cheung Youtube 的評價
張媽媽菜乾豬骨湯, 據說能清熱丶潤肺丶順喉。記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Chinese vegetable and pork soup. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #菜乾豬骨湯 #soup
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
材料:
菜乾六十克(如邋遢,要切走菜頭,浸半小時水,切段)
紅蘿蔔四百克(滾刀法切段)
豬骨一斤(或可以用豬?或豬肉,切細舊)
雪耳一大朵(浸一小時後切段,除去硬塊)
粟米兩條(切段)
果皮兩片
蜜棗兩粒
無花果三粒
猴頭菇一個(要浸一小時後,切段, 再浸四至五次, 除去噏味)
羅漢果半個
玉竹四十克(浸軟洗淨)
南北杏三十克
清水四千五百毫升
食譜: http://mamacheungcooks.blogspot.hk/2015/04/chinese-vegetable-and-pork-soup-easy.html
粟米紅蘿蔔無花果湯 在 {{越煮越好}}Very Good Youtube 的評價
⬇️⬇️English recipe follows⬇️⬇️
牛鰍魚紅蘿蔔粟米排骨湯
材料:
牛鰍魚1斤
排骨頭1斤
紅蘿蔔2個
粟米3條
鮮淮山1支
無花果5粒
處理:
1. 排骨頭,清水洗乾淨,擎乾水。
2. 牛鰍魚,刮乾淨魚鱗,清除內臟,清水沖洗乾淨。
3. 粟米,去皮,清水洗淨,切開幾舊。
4. 紅蘿蔔,去皮,洗淨,切細舊。
5. 鮮淮山,洗乾淨表皮,戴上手套,輕手刨去皮,切大舊。
6. 無花果,清水浸。
烹調:
1. 淮山、粟米、紅蘿蔔及排骨,放入煲內,加入清水4升。
2. 加入無花果,大火煲滾。
3. 湯滾起後,轉中火。
4. 另一邊,大火在鑊中燒熱油1湯匙,放魚落鑊,轉中慢火煎香。
5. 魚煎至金黃色,反轉繼續煎。
6. 魚兩面都煎至金黃色。湯,轉大火滾起,放魚落煲,轉中慢火,煲2小時。
7. 湯,已煲了2小時,轉大火再煲10分鐘,熄火。
8. 完成,可享用。
Carrot sweet corn soup with flathead fish and pork ribs
Ingredients:
Flathead fish 1 catty
Pork ribs 1 catty
Carrots 2 Nos.
Sweet corn 3 Nos.
Fresh yam 1 log
Dried figs 5 Nos.
Preparation:
1. Pork ribs, rinse with tap water, hang dry.
2. Flathead fish, get it scaled, remove its intestines. Rinse thoroughly.
3. Sweet corn, remove its skin. Rinse thoroughly, then cut in several pieces.
4. Carrots, get them peeled. Rinse, then cut into small pieces.
5. Fresh yam, rinse its skin. Put on a pair of gloves, peel it lightly, then cut into big pieces.
6. Dried figs, soak in tap water.
Steps:
1. Fresh yam, sweet corn, carrots and pork ribs, put in pot, add water 4L.
2. Put dried figs, heat up at high flame.
3. The soup, turn to medium flame after it boils up.
4. On the other side, heat up oil 1 tbsp at high flame in wok. Put fish into wok, fry at medium~low flame.
5. Fish has been fried in golden yellow. Flip it over, continue frying.
6. The fish, two sides have been fried into golden yellow. The soup, turn to high flame, put fish in pot. Turn to medium~low flame, cook for 2 hours.
7. Soup, has been cooked for 2 hours, turn to high flame, cook for 10 minutes more. Turn off fire.
8. Complete. Serve.
滋潤湯水 牛鰍魚 補脾益胃
粟米紅蘿蔔無花果湯 在 張媽媽廚房Mama Cheung Youtube 的評價
訂閱追蹤最新影片:https://goo.gl/6n9DuQ #逢星期四有新片
更多湯水食譜影片:https://goo.gl/kDRRtr
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
張媽媽【養生海參湯】,養顏有益!請Like我的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung "Sea Cucumber Soup", a nutritious soup for everyone. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
如何處理海參 How to prepare sea cucumber: https://youtu.be/pOPqOhx5xVA
張媽媽新年食譜大全 MamaCheung Lunar New Year recipes: https://www.youtube.com/playlist?list=PLcehf33Gkzy-Qwgo9vUlBUWhd7_zMrMF9
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
材料Ingredients(六人份量 6 people portion)
三百克發好了的海參 300g rehydrated sea cucumber
二百克栗子 200g chestnuts
二百五十克紅蘿蔔 250g carrots
兩條粟米 2 sweetcorn
三粒無花果 3 figs
六百克豬骨 600g pork bones
六公升清水 6 litres of water
食譜 Recipe:
https://mamacheungcooks.blogspot.com/2018/02/sea-cucumber-soup-easy-recipe.html