#我要做主廚
【番茄豬扒】
酸酸甜甜好滋味,大人小朋友都鐘意食!
#saladmama #番茄 #豬扒 #簡易食譜 #家常菜 #色香味俱全 #今晚食乜好
啖啖肉嘅豬扒加埋酸甜嘅番茄汁,大人同小朋友都抗拒唔到!
完整食譜:http://bit.ly/2NqeGXu
【番茄牛肋骨食譜】輕輕鬆鬆三招雪藏變上菜 鮮甜嫩滑冰糖不可少
http://bit.ly/2CgrNZl
【洋葱豬扒食譜】洋葱加豬扒滋陰潤燥 底面揼幾下鬆軟肉嫩
http://bit.ly/2H1PRjw
#香港01 #飲食 #01教煮 #01生活 #簡易食譜 #食譜 #睇片學煮 #豬扒食譜 #今晚食乜餸 #番茄豬扒
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下載《香港01》App,獲得文化、創意、消閒資訊!
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同時也有42部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽【脆皮咕嚕肉】,酸甜適中,皮脆肉嫩,送飯一流。 請like我的Video和訂閱我的頻道呀!如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's Sweet and Sour Pork, a very popular Chinese dish. I hope you like it....
番茄豬扒食譜 在 張媽媽廚房Mama Cheung Youtube 的評價
張媽媽【脆皮咕嚕肉】,酸甜適中,皮脆肉嫩,送飯一流。 請like我的Video和訂閱我的頻道呀!如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Sweet and Sour Pork, a very popular Chinese dish. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #咕嚕肉 #chinesecooking
訂閱追蹤最新影片:https://goo.gl/6n9DuQ #逢星期四有新片
更多豬肉食譜影片:https://goo.gl/BGbKGq
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
材料 Ingredients:六至八人份量/6-8 people portion
三百五十克梅頭豬扒 350g pork shoulder
半隻青椒 1/2 green bell pepper
半隻紅椒 1/2 red bell pepper
三片菠蘿 3 slices of pineapple, diced
六十克粟粉 60g corn starch
六十克生粉 60g starch
兩隻雞蛋 2 eggs
酸甜汁材料 Sweet and sour sauce ingredient:
一湯匙番茄膏 1tbsp tomato puree
兩湯匙茄醬 2tbsp tomato ketchup
六分一茶匙鹽 1/6tsp salt
兩茶匙生粉加一湯匙清水 2tsp starch in 1tbsp water
兩湯匙清水 2tbsp water
三湯匙糖 3tbsp sugar
六湯匙白醋 6tbsp white vinegar
豬扒調味料 Marinade for pork
一湯匙生抽 1tbsp soy sauce
六分一茶匙鹽 1/6 tsp salt
半茶匙糖 1/2tsp sugar
六分一茶匙胡椒粉 1/6tsp ground black pepper
食譜/Recipe:
http://mamacheungcooks.blogspot.com/2016/11/sweet-and-sour-pork-recipe.html
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
番茄豬扒食譜 在 張媽媽廚房Mama Cheung Youtube 的評價
張媽媽港式焗豬扒飯,快餐店熱門食品,豬排很多肉汁啊! 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Hong Kong style baked pork chop rice, a very popular and satisfying dish served in fast food restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #焗豬扒飯 #porkchoprice
跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
材料(兩人份量) Ingredients (2 people portion):
兩件梅頭豬扒 2 pork chop
三碗白飯 3 bowls of cooked rice
兩個番茄切件 2 sliced tomatoes
半個洋蔥切條 1/2 sliced onion
適量黃椒,青椒,切粒 some diced yellow and green bell peppers
兩隻雞蛋 2 eggs
三片菠蘿,切粒 3 slices of pineapple, diced
適量車打芝士,切絲 Some shredded cheddar cheese
兩個紅蔥頭,切碎 2 finely chopped shallots
兩個蒜頭,切碎 2 cloves of finely chopped garlic
豬扒飯醬料Sauce:
兩湯匙茄膏 2tbsp tomato puree
兩湯匙茄醬 2 tbsp tomato ketchup
兩茶匙砂糖 2tsp sugar
半茶匙幼鹽 1/2tsp salt
豬扒醃料 Pork chop marinade:
半茶匙幼鹽 1/2tsp salt
半茶匙砂糖 1/2tsp sugar
半茶匙雞粉 1/2tsp chicken powder
適量胡椒粉 some ground black pepper
二十毫升蛋漿 20ml beaten egg
食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/01/hong-kong-baked-pork-chop-rice-easy.html
番茄豬扒食譜 在 張媽媽廚房Mama Cheung Youtube 的評價
張媽媽湯水系列【鮮淮山豬骨湯】看到湯的顏色就知道夠哂料! 合掌瓜有植物嘅蛋白質,可以令到你皮膚更加嫩滑㗎1! 記得煲這個湯同屋企人分享下喎。記得多啲 LIKE,多啲SUBSCRIBE,多謝大家支持!如喜歡的話,請按SHARE給朋友家人。謝謝。貼堂 hash tag mamacheungcooks 上Facebook 同Instagram啦!
Mama Cheung’s soup recipes are very popular, this episode she will share her recipe for “Chinese yam soup” which is very nutritious and suitable for all ages in your family!
Share your photos and comments to hash tag mamacheungcoooks on Facebook and Instagram! Click SHARE this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you!
#張媽媽 #湯水 #bonebroth
4人份量 4 person servings
食材份量 Ingredients
240克 鐵棍淮山 240g fresh yam (thinner type)
一磅豬骨(豬扒骨) 1lb lean pork bones
兩隻合掌瓜 (500克) 500g Alligator pears
一條粟米 (220克) 220g Sweetcorn
兩粒蜜棗 2 dried dates
25克杞子 25g Goji berry
20克猴頭菇 20g Lion’s mane mushrooms
25克乾瑤柱仔 25g Dried small conpoy
30克乾蓮子 30g Lotus seeds
40克百合 40g Dried lily bulb
40克芡實 40g Euryale
40克薏米 40g Barley
5公升清水 5L water
適量鹽 Salt to taste
更多推介食譜 Recommended recipes:
椰子雞湯 如何開椰子 Coconut Chicken Soup https://youtu.be/Yiwu7h82GGA
咕嚕肉 Sweet and Sour Pork Recipe https://youtu.be/XH_oYIw-s6k
番茄炒蛋 Scrambled Eggs with Tomatoes https://youtu.be/V02eXgzy-fY
椒絲腐乳炒通菜 Stir Fry Water Spinach https://youtu.be/Ut47QODS2bw
電鍋蛋糕 Rice Cooker Cake https://youtu.be/cNBB6-D3b4g
桂花糕 Osmanthus Jelly https://youtu.be/Z6CSlTfkxmU
鹽燒蝦 Salt Baked Prawns https://youtu.be/EUAuoVSb4To
酸菜煮魚 Fish with Pickled Vegetable Hotpot https://youtu.be/RlSDI0ayDhA
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!