Question 1

伯爵茶戚風蛋糕6吋食譜翔太の卡將的廚房日記 在Facebook 的評價

Accepted Answer

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伯爵茶戚風蛋糕6吋食譜翔太の卡將的廚房日記 在Facebook 的評價

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Tags: 伯爵茶戚風蛋糕6吋食譜翔太の卡將的廚房日記食譜總表翔太の卡將的廚房日記食譜總表 BOSCH萬用廚師機全系列配件完整使用教學小紀老師佳芳老師翔太の卡將的廚房日記

翔太の卡將的廚房日記

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烘焙.廚房.生活

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伯爵茶戚風蛋糕6吋食譜Cinya的私房烘焙課 在Facebook 的評價

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不好意思，讓各位手舉酸了~~
製作上有問題都可以提問喔~~
https://goo.gl/BD9yvE 👈👈歡迎成為Cinya的Line好友

💗～伯爵奶茶戚風蛋糕～食譜來囉💗
會沾的陽極模6吋✖️2 或 8吋✖️1

(鮮奶110➕伯爵茶粉8g)
蛋黃6顆➕植物油70
低粉90➕玉米粉50
蛋白7顆➕糖80➕檸檬汁10

💗作法：
1️⃣伯爵奶茶：鮮奶煮沸後加入伯爵茶粉熄火(伯爵茶粉請打細，吃起來才不會扎口)，放涼
2️⃣蛋黃➕植物油攪勻後加入放涼後的伯爵奶茶拌勻，後加入過篩粉類
3️⃣蛋白霜打至小彎勾濕性發泡狀態
4️⃣蛋白霜分次加入蛋黃糊拌勻即可（勿拌過度會消泡、起筋性）
5️⃣倒入模具，震一下敲出大泡泡
6️⃣入已預熱160度的烤箱中，烤40min(烤12min時取出，用水果刀劃線，再入烤)
7️⃣ 出爐後立即倒扣放涼，冷卻後才脫模

💗 重點提示 💗
ℹ️出爐要用筷子測一下有沒熟，才出爐
ℹ️戚風蛋糕要用會沾的模，而且一出爐就要立即倒扣至放涼
ℹ️若倒扣過程蛋糕會滑出來，下次請再延長烤個5分鐘

💗 << 太妃巧克力醬 >>是我上課配方無法公開，想要的同學可在此舉個手🙋‍♂️🙋‍♀️，我會另外私訊您

#Cinya的私房烘焙課
#伯爵奶茶戚風蛋糕

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