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white easter cheese的八卦，PINTEREST、YOUTUBE和Yahoo名人娛樂都在討論

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在white easter cheese這個產品中，有1篇Facebook貼文，粉絲數超過2,818的網紅美麗烘焙，也在其Facebook貼文中提到， 今天做的是復活節特別版的馬卡龍，分享了一下如何只用一個份量就同時做出很多不同的顏色，如果你有興趣的話可以來看看喔。 材料：（約可做20顆馬卡龍） 165C/330F 13分鐘（取決於你在網上找的雞蛋圖案的大小，適當增減一兩分鐘哦） 杏仁粉 85g 糖粉 150g 蛋白 85g 白砂糖 75g 塔塔...
　同時也有9部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，We got a present from our friend in America, Kawaiisweetworld! http://www.youtube.com/user/kawaiisweetworld This bunny cake pop recipe uses a cupcake ...

white easter cheese 在 美麗烘焙 Facebook 八卦

美麗烘焙 By 美麗烘焙

2019-04-17 03:27:50 有 23 人按讚
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今天做的是復活節特別版的馬卡龍，分享了一下如何只用一個份量就同時做出很多不同的顏色，如果你有興趣的話可以來看看喔。

材料：（約可做20顆馬卡龍）
165C/330F 13分鐘（取決於你在網上找的雞蛋圖案的大小，適當增減一兩分鐘哦）
杏仁粉 85g
糖粉 150g
蛋白 85g
白砂糖 75g
塔塔粉 1/8 茶匙
內餡: 馬斯卡彭芝士&草莓果醬
ingredient：（make approx 20 macarons）
165C/330F 13minutes（depends on your macaron size，adjust 1-2 minutes ）
almond meal 85g
powdered sugar 150g
egg white 85g
granulate sugar 75g
tartar powder pinch
filling： mascarpone cheese& strawberry jam

其他馬卡龍的視頻：
基礎馬卡龍詳解 https://youtu.be/RgNUfRgNwYc
馬卡龍失敗原因大解析 https://youtu.be/vKiOgo4ZBec
減糖版馬卡龍, 不甜的馬卡龍來了 https://youtu.be/MUxANhLpeLA
超萌動物小精靈馬卡龍 https://youtu.be/DLjjRJyVWnc
可愛熊 愛心马卡龙 https://youtu.be/YIygPYflhF0
超可愛小雞馬卡龍 https://youtu.be/iffCJDm56j0
夢幻聖誕馬卡龍 https://youtu.be/jf5DF_Ma3_I

tips：
1. 請選用磨細的杏仁粉，如果你買來的杏仁粉顆粒很大，那就需要用料理機把它打細再使用。
2. 杏仁粉和糖粉一定要過篩，過篩的網不用選兩層或者三層那種很密的，用普通的一層的網就可以了。
3. 塔塔粉是酸性的，可以幫助蛋白打發，使蛋白更膨和加強韌性，這樣蛋白會更穩定。如果沒有也可以省略不加。
4. 蛋白打到拉起來有一個尖尖的角。檢查時，拉的動作是要把打蛋器直直的拉起來，再把打蛋器倒過來觀察蛋白的尖角，是11點鐘的方向就可以了，不要打過頭哦。
5. 色素請選用Gel paste的那種比較濃稠的狀態的食用色素或者粉狀的色粉，不要用很稀的流水狀的色素，這樣比較不會影響蛋白糊的狀態。
6. 馬卡龍的成敗關鍵在麵糊攪拌到最後的狀態，所以攪拌過程要有耐心，時不時把攪拌棒提起來檢查麵糊滴下來的速度， 攪拌到麵糊斷斷續續流下來就可以停止了，具體看視頻大圖。
7. 如果擠完馬卡龍，晾乾後仍然有尖角，可以用手沾一點水，然後輕輕的把尖角按下去。
8. 晾乾馬卡龍需要的時間，會根據你的居住地濕度，溫度有所不同。我的訣竅是把馬卡龍放在烤箱上面晾乾，這樣因為烤箱本身預熱了有熱度在，會幫助馬卡龍更快晾乾。 （我在洛杉磯，晾乾時間是15分鐘）當然如果你的烤箱有熱風的功能就更方便了，沒有熱風功能，也可以拿電吹風對著馬卡龍吹, 或者烤箱預熱70C, 把馬卡龍放進去15分鐘。新加坡，馬來西亞的朋友，你們不孤單，有訂閱者反應他們需要2小時晾乾馬卡龍：）以上方法可以試試喔。
9. 烘烤馬卡龍的時間不是一定的，隨著馬卡龍的數量和大小也會不同。如果你的馬卡龍尺寸比較大，或者你一次做的比較多，相應的烘烤時間就要延長了。有的時候你的烤箱溫度不一定會準確，可以買一個烤箱溫度計放在裡面查看你的烤箱溫度。
10. 對於想要烤白色的馬卡龍，怕顏色烤黃的朋友，我的建議是：烤箱140C, 馬卡龍放在最下層烤10分鐘, 降溫到130C, 把馬卡龍的烤盤轉180度烤7分鐘。這個時候測試馬卡龍是否烤熟，用手指輕輕敲馬卡龍的正中央，如果還是有點濕軟， 再把烤箱降溫到120C, 烤5分鐘。高溫是為了保證馬卡龍能穩定的長高以防空心，低溫是為了保證馬卡龍內部烤熟。
11. 剛烤完的馬卡龍是像餅乾一樣比較脆的，夾餡完吸收餡料的濕度才會變軟。如果不急著吃，也可以把馬卡龍放到密封的盒子裡放在冰箱裡保存，到想吃的時候再拿出來組裝夾餡。
12. 視頻裡的餡料是馬斯卡彭乳酪，我是完全沒有加糖，直接把乳酪當夾心，因為馬卡龍本身就有一定的甜度了，對於我來說剛剛好。如果你喜歡吃很甜的話，也可以拌一些糖粉到乳酪裡攪拌均勻當做夾心

Tools in the video视频内用到的工具:
食用色素筆 Edible decorator color pen https://s.click.taobao.com/QrbNsJw

Follow me:
►youtube: https://www.youtube.com/bakersplayground
►Instagram: https://www.instagram.com/bakersplayground
►Facebook： https://www.facebook.com/bakerplayground
►微博 https://www.Weibo.com/bakersplayground
►Business Inquiries：meouic@hotmail.com

Disclaimer: This video is NOT sponsored， some of the links above are affiliate links.

The Land Of Happiness by Nicolai Heidlas Music

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美麗烘焙

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分享美食，分享快樂，我們來一起玩烘焙吧！
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white easter cheese 在 MosoGourmet 妄想グルメ Youtube 的評價

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2013-04-13 06:30:45 有 763,135 人看過 有 2,709 人喜歡
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We got a present from our friend in America, Kawaiisweetworld!
http://www.youtube.com/user/kawaiisweetworld
This bunny cake pop recipe uses a cupcake decoration kit from Wilton (http://www.wilton.com/). Kawaiisweetworld sent us a lot of stuff from America, so this is only beginning! We're even preparing a special giveaway video for our viewers, so stay tuned in the coming weeks and don't forget to subscribe!

アメリカに住んでいる『kawaiisweetworld』さん
→ http://www.youtube.com/watch?v=BV9AiWe6TnU
からステキなプレゼントが届きました！
今回のケーキポップは、頂いた沢山のモノの中から
ウィルトンのウサギさんのキットを使って作りました。
どうぞ御覧になってください。
『kawaiisweetworld』さんとのコラボ動画は、どんどん続きます。
次回は、『kawaiisweetworld』さんと一緒に
いつも私たちの動画をご覧頂いている皆さんに
プレゼント企画を考えています！
ぜひ、登録してください！

our facebook page⇒http://www.facebook.com/mosogourmet
our twitter⇒http://twitter.com/mosogourmet
our channnel⇒http://www.youtube.com/mosogourmet

*Recipe*
1. Prepare the sponge cake: You can bake your own or buy something from the store. We used a cream-filled strawberry sponge cake bought from the store.
2. Mix in cream cheese and process until it forms a clay-like consistency. If it's a little soft, just put it in the fridge until the dough hardens.
3. Mold the dough into balls.
4. Leave in the refrigerator until chilled.
5. Dip the tip of a cake pop stick (you can use pocky or any long stick snack) in melted chocolate and insert into the cake ball.
6. Dip the cake ball from 5 into melted chocolate until completely coated.
7. Decorate before the chocolate hardens.

*レシピ*（ってほどのものではありませんが。。。）
１．スポンジケーキを用意する。
　　（今回は、ヤマザキのイチゴスペシャルを使いました。
　　　もちろん自分でスポンジを焼いても、
　　　市販品でも大丈夫です。
　　　クリームが挟まっているものでもOKです。）
　　手やフープロで細かく砕く。
２．クリームチーズを加え練る。粘土程度の硬さに整える。
　　（少し柔らかくても冷蔵するとクリームチーズが冷えて
　　　生地がシマリます。）
３．好みの大きさに丸める。
４．冷蔵庫で冷やす。
５．ケーキポップ棒に、糊がわりの溶かしチョコをつけ、
　　抜けないように丸めたケーキ生地にさす。
６．溶かしたチョコ（今回、ダースを３箱使いました）に
　　５をつけ、コーティングする。
７．チョコが固まらないうちに好きなようにデコをする。

post-title
MosoGourmet 妄想グルメ

About author
#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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white easter cheese 在 MosoGourmet 妄想グルメ Youtube 的評價

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2016-03-26 22:49:05 有 760,063 人看過 有 6,512 人喜歡
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We made a carrot cake...with real carrots, of course. We decorated it with green tea flavored Pocky and caesar salad flavored ultra-thin Pretz to make it look like a carrot. You can "harvest" 20 carrots altogether. We just pulverized the carrots in a blender, so there is no need for grating!

This is the perfect recipe for Mosogourmet. We tried making a cream cheese cream to frost the cake. This cream is the original frosting that is spread thinly over the top of baked carrot cake. It is referred to as cream cheese frosting or cream cheese icing. After baking the cake with lots of cinnamon, please try eating it with this cream. It's the perfect combination!

*Recipe* (Makes 20 carrots)
1. Grease the pan lightly with oil, and dust with bread flour if necessary.
2. Mix and sift the dry ingredients: 120g of cake flour, 4g of baking powder (1 teaspoon), a little bit of cinnamon (I added 5 shakes, but it was not enough).
3. Peel 100g of carrots, and cut into small pieces.
4. Put the carrots from step 3, 2 eggs, and 30g (2 tablespoons) of milk into the blender, and blend well.
5. Add 80g of white sugar and 35g of vegetable oil to the mixture from step 4, and blend.
6. Add the mixture from step 5 to the dry ingredients bowl from step 2, and blend.
7. Pour into the prepared pan from step 1. For a flower-shaped pan, fill no higher than 1cm.
8. Bake for 20 to 25 minutes in an oven preheated to 180 degrees Celsius. The baking time will change depending on the pan that you use, so be careful.
9. Remove from pan when cool.

Now we make the cream cheese cream.
10. Beat 65g of room temperature cream cheese with a whisk.
11. Add 20g of room temperature butter, and mix.
12. Sift in 40g of powdered sugar, and mix.
13. Cut the flower-shaped cake into individual sections. Decorate the cakes by adding the the Pocky and Pretz to look like leaves. Frost as you like with the cream cheese cream. Give one to the bunny if it looks like it wants to eat one.

にんじんケーキ 作りました。もちろん、にんじん入り。抹茶ポッキーとシーザーサラダ味の超細プリッツをさして、人参ぽくデコしてみました。全部で20本のニンジンが収穫できます（笑）。人参はミキサーでガァーっとするだけなので、すりおろす必要なし！ズボラな妄想グルメにぴったりレシピです。ケーキに添える、クリームチーズのクリームも作ってみました。このクリーム、本来は焼き上がったキャロットケーキの上に薄くのせるもの。クリームチーズ・フロスティングやクリームチーズ・アイシングと呼ばれています。シナモンをたっぷり入れて焼いた時はぜひ、このクリームをつけて食べてみてください。組み合わせが絶妙です。

*レシピ*（にんじん 20本分）
１．型に油をぬり、必要なら強力粉をはたいておく。
２．薄力粉 120g、ベーキングパウダー 4g（小さじ 1）、シナモン 少々（5ふり入れたけど、もの足りなかった）の粉類を合わせて ふるっておく。
３．人参 100gは皮を剥き、小さめに切っておく。
４．ミキサーに３、卵 2個と牛乳 30g（大さじ 2）を入れ、ガーッと混ぜる。
５．４に白砂糖 80g、サラダ油 35gも入れ、ガーッと混ぜる。
６．２のボウルに５を入れ、混ぜる。
７．１に入れる。フラワー型は厚さ1センチほど流し入れる。
８．180度に予熱したオーブンで20分から25分焼く。型によって焼き時間が変わるので注意する。
９．冷めたら型から外す。

クリームチーズのクリームを作ります。
１０．室温に戻したクリームチーズ 65gを泡立て器でほぐす。
１１．室温に戻した無塩バター 20gも入れ混ぜる。
１２．粉砂糖 40gをふるい入れ、混ぜる。

１３．フラワー型のケーキを切り分ける。ポッキーやプリッツを葉に見立て、デコする。好みでクリームチーズのクリームを添える。ウサギが食べたそうにしていたらあげる。

post-title
MosoGourmet 妄想グルメ

About author
#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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white easter cheese 在 美麗烘焙Baker's Playground Youtube 的評價

美麗烘焙Baker's Playground By 美麗烘焙Baker's Playground

2018-02-11 06:24:30 有 361,646 人看過 有 5,125 人喜歡
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馬卡龍其實一點都不難，只要掌握好一些訣竅就可以很容易成功了。
這個視頻裏我會很仔細的分解每個步驟，希望你們都可以成功的做出馬卡龍！
還有更多需要注意的點在Tips裏會詳細跟你們說明，不要忘記看哦！

覺得馬卡龍太甜嗎？看看這個少糖版馬卡龍的做法吧，好吃又不甜：
https://youtu.be/MUxANhLpeLA

看了我的基礎馬卡龍詳解視頻，還是失敗了嗎？那就看這裏，失敗原因通通告訴你：
https://youtu.be/vKiOgo4ZBec

做完這個基礎馬卡龍後，可以試試看這個 cute macaron tutorial：

波霸奶茶馬卡龍 https://youtu.be/3lOE0OVoruY

卡通馬卡龍做法大集合#1 Cartoon Macarons Compilation
https://youtu.be/MXG4hPmp8ig

超可愛小雞馬卡龍 thanks giving holiday turkey macarons
https://youtu.be/iffCJDm56j0

超可愛的愛心熊馬卡龍 Bear's love macarons
https://www.youtube.com/watch?v=YIygPYflhF0

萬聖節動物小精靈馬卡龍 Halloween Playful Ghost Macaron
https://youtu.be/DLjjRJyVWnc

復仇者聯盟馬卡龍 avengers macarons
https://youtu.be/vVKvPRw6SsU

夢幻聖誕馬卡龍，陪你過聖誕節adorable Christmas macarons
https://youtu.be/jf5DF_Ma3_I

復活節馬卡龍 &分享一次性做出不同顏色的技巧 Happy Easter Macarons
https://youtu.be/1UxIhT0lJn0


材料ingredient（可以做20個小的圓形馬卡龍 make 20 small macarons）：
Almond Meal 杏仁粉： 2 oz=57g
Powder Sugar 糖粉： 3.5 oz=100g
Egg White 蛋白：2 oz=57g
Sugar 糖： 1.75 oz=50g
Filling 餡料：mascarpone cheese

Tips:
1. 請選用磨細的杏仁粉，如果你買來的杏仁粉顆粒很大，那就需要用料理機把它打細再使用，用料理機打細的時候，要把杏仁粉和糖粉一起打，避免杏仁粉在攪打的時候出油。

2. 杏仁粉和糖粉一定要過篩，過篩的網不用選兩層或者三層那種很密的，用普通的一層的網就可以了。

3. 塔塔粉是酸性的，可以幫助蛋白打發，使蛋白更膨和加強韌性，這樣蛋白會更穩定。如果沒有也可以省略不加。

4. 蛋白是打到硬性發泡，也就是視頻裡面看到豎起來是有一個直立尖尖的角，我覺得打到豎起來10點到11點鐘是最好的。

5. 色素請選用Gel paste的那種比較濃稠的狀態的食用色素或者粉狀的色粉，不要用很稀的流水狀的色素，這樣比較不會影響蛋白糊的狀態。

6. 馬卡龍的成敗關鍵在面糊攪拌到最後的狀態，所以攪拌過程要有耐心，時不時把攪拌棒提起來檢查面糊滴下來的速度， 攪拌到面糊斷斷續續流下來就可以停止了，具體看視頻大圖。（寧可慢一點攪拌也不要一下子就很用力攪拌，一攪拌過頭就要重頭再來了）

7. 如果擠完馬卡龍，晾幹後仍然有尖角，可以用手沾一點水，然後輕輕的把尖角按下去。

8. 晾乾馬卡龍需要的時間，會根據你的居住地濕度，溫度有所不同。我的訣竅是把馬卡龍放在烤箱上面晾乾，這樣因為烤箱本身預熱了有熱度在，會幫助馬卡龍更快晾乾。 （我在洛杉磯，晾乾時間是15分鐘）當然如果你的烤箱有熱風的功能就更方便了，沒有熱風功能，也可以拿電吹風對著馬卡龍吹, 或者烤箱預熱到最低的溫度70C, 把馬卡龍放進去15分鐘。新加坡，馬來西亞的朋友，你們不孤單，有訂閱者反應他們需要2小時晾乾馬卡龍：）以上方法可以試試喔。

9. 烘烤馬卡龍的時間不是一定的，隨著馬卡龍的數量和大小也會不同。如果你的馬卡龍尺寸比較大，或者你一次做的比較多，相應的烘烤時間就要延長了。有的時候你的烤箱溫度不一定會准確，可以買一個烤箱溫度計放在裏面查看你的烤箱溫度。

對於想要烤白色的馬卡龍，怕顏色烤黃的朋友，我的建議是：烤箱140C, 馬卡龍放在最下層烤10分鐘, 降溫到130C, 把馬卡龍的烤盤轉180度烤7分鐘。這個時候測試馬卡龍是否烤熟，用手指輕輕敲馬卡龍的正中央，如果還是有點濕軟， 再把烤箱降溫到120C, 烤5分鐘。高溫是為了保證馬卡龍能穩定的長高以防空心，低溫是為了保證馬卡龍內部烤熟。

10. 剛烤完的馬卡龍是像餅幹一樣比較脆的，夾餡完吸收餡料的濕度才會變軟。如果不急著吃，也可以把馬卡龍放到密封的盒子裏放在冰箱裏保存，到想吃的時候再拿出來組裝夾餡。

11. 視頻裏的餡料是馬斯卡彭乳酪，我是完全沒有加糖，直接把乳酪當夾心，因爲馬卡龍本身就有一定的甜度了，對于我來說剛剛好。如果你喜歡吃很甜的話，也可以拌一些糖粉到乳酪裏攪拌均勻當做夾心。

12. 第一次做可以把份量減少，先試試手感，視頻內做的馬卡龍是比較小的圓形，大概20個。

补充一下晾乾馬卡龍的辅助方法：
1. 手持吹風機，保持吹風機離馬卡龍30cm左右，均勻的吹，不要距離太近，防止馬卡龍麵糊被吹歪哦。同理，也可以空調冷氣吹馬卡龍的表面，保持一定距離，用冷氣去晾乾，記得吹的時候調整180方向，讓馬卡龍360都有晾乾到。
2. 烤箱有熱風功能的話，打開熱風功能，可以調試溫度的話，選擇30度，吹熱風可以加快晾乾馬卡龍。吹5分鐘左右就可以檢查下了，用手碰馬卡龍的表面不粘手就可以烤了。
3. 沒有熱風的話，烤箱有上下火功能的，可以打開上火，溫度選擇40度，講馬卡龍放進去晾乾，利用上火的熱度把馬卡龍皮晾乾。
4. 如果不能選擇低於50度的烤箱，那麼烤箱預熱100度，然後關火，把馬卡龍放進去，不要關烤箱的門，保持半開的狀態，用烤箱的餘溫晾乾馬卡龍。大概五分鐘檢查一次是否不粘手了。

我的常用烘焙工具 my often used baking utensils:
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PACIFIC SUNby Nicolai Heidlas
https://www.hooksounds.com/author/nicolai-hs

post-title
美麗烘焙Baker's Playground

About author
Hello, 大家好，我是Millie， 因為對美食的熱愛，我到法國藍帶學習了烘焙，現在是一名甜點師。 希望可以在這裏把我覺得非常美味的食譜，或者實用的烘焙技巧分享給大家。 甜點的路上我也一直在學習中，也希望我的頻道能成為大家討論和分享烘焙的一個平台。 謝謝你們來我的頻道觀看我的視頻：） Hi there, I'm Millie, I'm a foodie, dessert lover, baker, I'm making video to share all the delicious recipe and baking technique I have, I hope you enjoy my content and welcome any discussion about food in my channel, Thank you for watching my videos!
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