traditional chicken soup的八卦，Yahoo名人娛樂都在討論

No sharks were harmed in the making of this soup 😋💕鱼翅瓜煲汤味道清甜又有营养。。
~ Shark's Fin Melon Chicken Soup 鱼翅瓜鸡丝汤 ~ a quick and easy soup recipe using Ninja Foodi - Pressure Cook function, just 10mins cook-time, the soup is flavourful and tasty. Ninja Foodi Pressure Cooking uses super-heated steam to quickly and easily cook up to 70% faster than traditional cooking methods. No need to boil the soup for hours!! 🤗

📣🇸🇬🇲🇾If you’re keen to get Ninja Foodi all-in-one air fryer + pressure cooker that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions, you can use discount code to buy at lowest price 👉 S$374.25 (UP:$599)+ 1 year warranty + home delivery (about 4 working days, Singapore & Malaysia), key in this code upon checkout to redeem the offer👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟

Product details/ place order here:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法·：
http://dingoozatfood.blogspot.com/2021/01/sharks-fin-melon-chicken-soup.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi

Recipe at: http://www.themeatmen.sg/korean-ginseng-chicken-soup

It’s a traditional belief in Korea that Sam Gye Tang (Korean Ginseng Chicken Soup) is the ultimate way to revitalise the body and boost the immunity system.

Apart from the various medicinal benefits, this is a delicious and complete meal on its own! The chicken is infused with the flavours from the ginseng root white the glutinous rice just soaks up all the yummy goodness!

Contrary to popular belief, this is a really simple dish to make. Another wholesome and yummy dish to try out!

#themeatmensg #simple #delicious #samgyetang #ginseng

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

驰名自山打根1940年的亚燕古早味炸肉大粉由創辦人亚燕传到第三代，现在亚庇曙光商场也有分行。当然少不了招牌炸肉大粉，还有炸鸡腿乾捞面，皮蛋饺粉面湯，梅菜猪肉饭等等，他们的猪肉湯更是熬夜多个小时...别忘了餐后来一杯也是山打根著名的涼粉。

📣他们在下南南的分店将在13/9/19重新扩充营业。

𝗦𝗮𝗻𝗱𝗮𝗸𝗮𝗻 𝗳𝗮𝗺𝗼𝘂𝘀 𝗳𝗿𝗶𝗲𝗱 𝗽𝗼𝗿𝗸 𝗸𝘂𝗲𝘆 𝘁𝗲𝗼𝘄 𝘀𝗶𝗻𝗰𝗲 𝟭𝟵𝟰𝟬, now they’ve branch outlet in Suria Sabah serving signature fried pork kuey teow, kon lou mee with fried chicken drumstick, century egg soup with noodles, mui choi pork rice and others. Don’t miss out their long hours cooked pork soup...and don’t forget to order the Sandakan famous grass jelly drink after meal.

📣Their Inanam Capital branch outlet will be expanded and opening on 13/9/19.

🏠 亚燕古早味炸肉大粉 （来自山打根老巴刹） Traditional Fried Pork Kuey Teow （From Sandakan
📍3rd Floor, Food Street, Suria Sabah Shopping Mall (nearby Popular Bookstore)

⏰Operating Hrs: Daily 10:30 am to 9pm-last order.
👨🏻‍🍳 • Non-Halal •

👉🏻Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #亚燕古早味炸肉大粉 #ahyenkk #suriasabah

[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i ate from 7-Eleven different kinds of Bento ( is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables ) like Grilled chicken bento , margarita cheese gratin, Chinjao Rosu and a lot more with 1 Kg of Miso Soup ( is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional ), All that is so high in calories . it was so delicious and extremely delicious ！！！

⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP

【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em


I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]

How to make miniature fake food - Satsuma Orange.(Polymer clay)
I made miniature fake food for dolls.
ミニチュアみかん作り(樹脂粘土)
冬といったらコタツにみかんかと思いましてミニチュアのみかんを作ってみました。果肉についた白い部分は動画内で紹介したモデリングペーストの他に水で溶いた粘土、粗目のコンパウンドなども試しましたがモデリングペーストが一番簡単で見た目もよかったです。

◆ DIY Miniature Soka Senbei (Rice Crackers) ミニチュア草加せんべい作り(Fake food)
https://youtu.be/b0Hd0r2n2Lw
◆ DIY Miniature Ozoni (Traditional New Year's Soup) 　ミニチュアお雑煮作り(Fake food)
https://youtu.be/ptVh_5gTrcM
◆ DIY Miniature Tempura Soba (Fake food)　ミニチュア年越しそば作り
https://youtu.be/8ZJbHoL1-wo
◆ DIY Miniature Shrimp au Gratin (Fake food)　ミニチュア海老グラタン作り
https://youtu.be/t45hU7T-Xf0
◆ DIY Miniature Roast Turkey (Fake food)　ミニチュアローストチキン作り
https://youtu.be/TLnyNXKENDs
◆ DIY Miniature Pizza Margherita (Fake food)　ミニチュアマルゲリータピザ作り
https://youtu.be/Ipcvsonlhu4
◆ DIY KFC Style Miniature Fried Chicken Fake food　ケンタッキー風ミニチュアフライドチキン作り
https://youtu.be/iL0ULIDevgs
◆ DIY McDonald's Style Miniature Big Mac Meal (Fake food)　マクドナルド風ミニチュアビッグマックセット作り
https://youtu.be/iyud4RQCMkM

◆ Playlist - DIY Miniature Dollhouse Food (Fake Food)　ドールハウス用手作りミニチュアフェイクフード
https://www.youtube.com/playlist?list=PLJup9VY8fUN7zXktN-L0P9bnDMqootDZ-

【Please Subscribe チャンネル登録はこちらです】
http://www.youtube.com/channel/UCseOe3MfK8d2IjK2NoEpnaA?sub_confirmation=1

A compilation of street food found in Jakarta, Indonesia.

In order of appearance:
Bakso / Beef Ball Noodles
Gado gado / Tempeh Salad
Kerak Telor
Nasi goreng

Bakso or baso is Indonesian meatball, or meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The term bakso could refer to a single meatball or the whole bowl of meatballs soup.

Gado Gado is an Indonesian tempeh salad with peanut sauce

Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish. The vendors of kerak telor are easily the most ubiquitous during annual Jakarta Fair and it has also become a must-have menu item for visitors at the event.

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice, although it is also popular in Malaysia, Singapore and the Netherlands. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor, owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice.