สามซ่าพา Speak Ep.3 มาแล้วว !!!
หิวไหม - หิวบ่ - Are you hungry?
กินไหม - กินบ่ - Do you want some?
กินที่ไหนดี - กินหม่องใด๋ดี - Where should we eat?
เอาข้าวเพิ่มมั้ย - เอาเข่าอีกบ่ - Do you want some more rice?
เอาเครื่องดื่มอะไร - กินน้ำหยัง - What do you want to drink?
เคยลองกินส้มตำมาก่อนมั้ย - เคยลองกินตำบักหุ่งบ่ - Have you ever tried papaya salad before?
ชอบไหม - มักบ่ - Do you like it?
เผ็ดไปหรอ - เผ็ดคักโพดติ - Is it too spicy?
หวานเจี๊ยบ - หวานคัก - so sweet
ขมปี๋ - ขมแฮง - very bitter
เปรี้ยวปรี๊ด - ส๊มมมส่ม - really sour
ซุปหน่อไม้ - ซุปหน่อมั่ย - Bamboo shoot soup
ไข่เยี่ยวม้า ....horse piss egg....a preserved egg
เอาเยอะมั้ย - เอาหลายบ่ - Do you want a lot?
สัปปะรด - บักนัด - pineapple
น้อยหน่า - บักเขียบ - sugar apple/custard apple
มะพร้าว - บักพ้าว - coconut
มะละกอ - บักหุ่ง - papaya
ลูกหม่อน - บักมอน - mulberry
ส้มโอ - บักเกี้ยง - pomelo
กระท้อน - บักต้อง - wild mangosteen
เสาวรส - บักกะทกรก - passion fruit
ขนุน - บักมี่ - jackfruit
มะนาว - บักน่าว - lime
แมงลัก - ผักอีตู่ - lemon basil
ฟักทอง - บักอึ๊ - pumpkin
ปลาไหล - เอี่ยน - eel
มะเขือเทศ - บักเขียเคีย - tomato
มะเขือยาว - บักเขียหำม่า - eggplant/ aubergine
20 บาท - ซาวบาท - 20 baht
ขอดูเมนูหน่อยครับ - เบิ่งเมนูแนคับ
แนะนำเมนูไหน - แนวใด๋แซ่บ - What do you recommend?
คิดเงินด้วยครับ - เก็บเงินแน - Check, please. / Bill, please
ใส่กล่องกลับบ้านด้วยครับ - ใสก่องกับบ้านเด้อ - Could I take this home, please.
อาหารจานโปรดคุณคืออะไร - มักกินแนวใด๋สุด - What is your favorite dish?
ฝากเกมส์ Garena Free Fire ด้วยนะครับ !!
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#สามซ่าพาSPEAK #freefire #ThaiTopFitness
同時也有442部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,【楊桃美食網-3分鐘學做菜】番茄炒蛋 (Scrambled Eggs and Tomatoes) 材料 雞蛋 5顆 牛番茄 3顆 蔥 40公克 Ingredients 5 Eggs 3 Beef tomatoes Scallions - 40 grams 調味料 高湯 50cc 番茄醬 3大...
「tomato soup」的推薦目錄:
- 關於tomato soup 在 อาจารย์อดัม Facebook
- 關於tomato soup 在 肥媽 Maria cordero Facebook
- 關於tomato soup 在 Mat Salleh Cari Makan Facebook
- 關於tomato soup 在 Ytower Cooking channel Youtube
- 關於tomato soup 在 japanesestuffchannel Youtube
- 關於tomato soup 在 Rosalina's Kitchen 蘿潔塔的廚房 Youtube
- 關於tomato soup 在 200 Best Tomato Soup ideas - Pinterest 的評價
tomato soup 在 肥媽 Maria cordero Facebook 八卦
今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐
🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文:https://bit.ly/3iYfrp2
_____________________________________
2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇♀️🙇♀️🙇♀️🙇♀️
西班牙海鮮飯
材料:
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料:
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)
1. 加橄欖油入熱鑊中,首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽,香葉和黑胡椒粉
2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒,炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻
3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住
4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋
5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭,紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋
YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)
Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)
White onion - chopped
Garlic - chopped
Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)
Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)
Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional
Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.
2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.
3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.
4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
鳥結糖
材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量
做法
1. 牛油落鑊,用細火煮溶,之後放入棉花糖,慢慢煮溶,直至成糖漿。
2. 放入奶粉攪均,之後熄火。
3. 倒入開心果,紅梅乾,再攪均。
4. 準備平底長方形鐵盤,鋪上食用米紙,之後倒入步驟3已攪均的棉花糖漿,再用刮刀壓平,之後利用刮刀整成長方形,高度按自己喜歡,之後再推向盤邊,令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖,切條,再切成長方形粒狀,上碟,即成。(或者可以用食用米紙包成糖果)
Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper
Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.
2. Add in marshmallows and melt them completely. TURN OFF heat.
3. Add in milk powder, pistachio, dried cranberries, and mix well.
4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨
蟹粉豆腐
薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個
做法:
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒,加入姜茸,繼續用慢火炒香
3. 加入蟹粉,再炒一會,然後倒入上湯(留少許稍後開粟粉水用),此時可調高火力。
4. 豆腐切大粒,加入煲內,再加少許胡椒粉,陳醋,麻油拌勻。
5. 粟粉用預留的上湯開成粉漿,加入煲內,倒入時要輕輕攪拌。湯滾後加入蔥花,關火即成。
*如買不到蟹粉,可以不用。可加少許菇粉增加香味。
English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white
Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.
2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.
3. Sprinkle in edamame, green onion, and add in egg white. Serve.
#20201031
#肥媽食譜
#mariarecipes
#肥媽easycook
#肥媽廚房
tomato soup 在 Mat Salleh Cari Makan Facebook 八卦
Nasi Tomato Chickpea.. Menu sesuai untuk musim Raya ni 🕌🤤😋
Hari ini Rhys nak kongsi satu resepi dengan korang semua... Nasi Tomato Chickpea. Satu hidangan yang sedap dan sangat mengenyangkan. Juga senang sangat kita nak buat - sebab pakai rice cooker sahaja hehe
📋Bahan-bahan:
-215g Kimball Tomato Puree
-1/4 tin Kimball Tomato Soup
-425g Kimball Chickpeas
-1 sudu besar Kimball Oyster Flavored Sauce
-2 sudu besar minyak masak
-2 sudu besar ghee
-Rempah (4cm kayu manis, 2 bunga lawang, 3 biji buah pelaga, 5 bunga cengkih)
-1 bawang (dipotong kecil)
-6 ulas bawang putih (dihiris nipis)
-3cm halia (dipotong kecil)
-500g beras basmati (dibasuh)
-600ml stok ayam
-1 sudu kecil garam
-1 sudu kecil gula
🍲 Cara-cara masak
1)Panaskan minyak dengan ghee dalam rice cooker dan tambah rempah dan masak selama 30 saat. Masukkan bawang, bawang putih dan halia dan tumis sehingga golden.
2)Masukkan Kimball Tomato Puree, Kimball Tomato Soup, Kimball Oyster Flavored Sauce, stok ayam, gula, garam.
3)Masukkan beras
4)Selepas mendidih kacau sehingga air dah serap dalam beras. Masukkan Kimball Chickpeas dan kacau perlahan-perlahan (supaya kacang tak pecah)
5)Tutup dan masak selama 20 minit
6)Sebelum hidang "fluff" nasi.
Selamat mencuba! Dengan Kimball Malaysia kompem gaya Malaysia!
Dari saya Rhys William, dan juga Kimball Malaysia kami mahu ucapkan Selamat Hari Raya Maaf Zahir dan Batin!
#KompemGayaMalaysia #matsallehmasak #KimballMY #KimballMalaysia #Rhyscuba #masak #nasitomato #menuraya #MeriahkanBulanBermakna
tomato soup 在 Ytower Cooking channel Youtube 的評價
【楊桃美食網-3分鐘學做菜】番茄炒蛋 (Scrambled Eggs and Tomatoes)
材料
雞蛋 5顆
牛番茄 3顆
蔥 40公克
Ingredients
5 Eggs
3 Beef tomatoes
Scallions - 40 grams
調味料
高湯 50cc
番茄醬 3大匙
細砂糖 1大匙
鹽 1/4茶匙
太白粉水 1大匙
Seasoning
Soup Stock - 50 cc
Ketchup - 3 tablespoons
Sugar - 1 tablespoon
Salt - 1/4 teaspoon
Cornstarch mixed with water - 1 tablespoon
做法:
1. 番茄洗淨切小塊;蔥切小段;雞蛋打入碗中,加入鹽打勻備用。
2. 熱鍋,倒入沙拉油,小火爆香蔥、番茄,再加入番茄醬、高湯、細砂糖煮開,用太白粉水勾芡後起鍋備用。
3. 另熱鍋,倒入適量油,倒入作法1的蛋液快速炒勻至稍凝固,再加入作法2炒好的番茄拌炒均勻即可。
Preparation Instruction:
1. Wash the tomatoes and scallions and cut them into small pieces; crack the eggs into a bowl, add salt, beat well and set aside.
2. Heat a wok with cooking oil, then saute the scallion and tomato under low heat; then add ketchup, soup stock, sugar and bring to a boil. Use cornstarch and water to thicken it and set it aside.
3. Heat up another pan with an appropriate amount of oil, first pour in the eggs and mix quickly until it begins to solidify, then add in the sauteed tomatoes and mix evenly.
【Facebook Ytower Fan Page】 https://www.facebook.com/ytower01/
【YTower Food Network - 3 minute cooking lesson】 https://goo.gl/XDRl12
tomato soup 在 japanesestuffchannel Youtube 的評價
DIY cup noodles 'MOMOFUKU Noodles'. The whole wheat flour noodles are non-fried noodles, the soup is smoothie soup and the ingredients are vegetable cubes. The only thing is they use pork and chicken extract for adding savory. But making your own noodles is very interesting. You can choose a smoothie soup from 3(Green:spinach & broccoli, Red:tomato & red paprika, Yellow:carrot & coconut milk), and 4 Yasaikoro(vegetable cube) from 10(tomato, beet, green soybean, carrot, potato, pumpkin, corn, avocado, red bell pepper, spinach). The total combination is 2145! The MOMOFUKU Noodles is at Umeda Hankyu Department Store, Osaka.
DIY Cup Ramen Noodles at Cup Noodles Museum
https://youtu.be/mEDQyAi4mAI
Cup Ramen Noodles Special Timer Kitchen Gadgets
https://youtu.be/1gJMV2WTwRE
Weird Boiled Egg Maker Cooking Hacks
https://youtu.be/2dtPMu1gcbk
#DIY, #cupnoodles, #momofuku
tomato soup 在 Rosalina's Kitchen 蘿潔塔的廚房 Youtube 的評價
這樣做 讓你的番茄蛋花湯更好喝!Tomato and Egg Drop Soup [Eng Sub]
★喜歡我創作的料理影片嗎?不要忘了訂閱我的頻道喔~
https://www.youtube.com/channel/UCcb9uxCoIgw7RQjQnlgd0Xw
追蹤我的FACEBOOK: https://www.facebook.com/rosalinakitchen/
#蛋花湯 #番茄蛋花湯 #蛋料理 #中式料理
tomato soup 在 200 Best Tomato Soup ideas - Pinterest 的八卦
Jan 13, 2017 - Explore Roberta González's board "Tomato Soup" on Pinterest. See more ideas about tomato soup, soup recipes, recipes. ... <看更多>