todayicooking的八卦，YOUTUBE和Yahoo名人娛樂都在討論

Everyone has their must haves for Hari Raya. Either it’s Lemang or Lodeh or Burasak or Sambal Kacang .. it really depends on the family’s self made ritual and habit .. I originate from down south, Johor. My mother has 5 sisters and our families used to be very close knitted.. each year on the morning of Hari Raya. We usually gather at one of my aunties house. And it was a feast of the eyes when you see how my mother n her sisters would prepare different types of Raya goodies that would fill the table. We would at least have 9 to 10 dishes all spread out as a feast. After we moved up to KL it would continue at our cousin brothers place, where my mother n I use to stay. Now slowly but surely with everybody having their own small family unit the tradition then dilutes off into new traditions and following. But for me I guess I am traditional in many ways. I like to keep such traditions running. With home gate wide open on the first day of Raya, seeing happy faces feasting and catching up till late. Cheerful , warm voices filling the walls of the house on that day. Feels “nice” . It gives me something to look out for on that special day. It makes that day an extra bit more “special” to me. This year my gates won’t be open. But the house will still be decked and food would definitely be cooked and packed ready to be shared with close relatives n family friends.. from my mother and me. We would like to wish everyone of you “Selamat Hari Raya. Maaf zahir Dan Batin.. and always stay safe.” Today I cooking “Daging Deng Deng” •

Ingredients •
Beef •
Fresh Red Cili •
Onions •
Kicap Cap Kipas Udang •

Shot with GoProHERO8
Edited with GoProApp •

@gopromysg @gopro @goproid @igozo @cjwowshop @cjwowshopchinese @capkipasudang_official

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I love Chicken Rice. The aroma of garlic, ginger and sesame oil is such a warm and happy aroma. Many memories evolve around this dish. Mom use to “Ta Pau” the most delicious chicken rice from a restaurant in JB called Sentosa and as a child that was a delightful treat. My last meal with my late father in Singapore was Rex Theater Chicken Rice. And as a struggling performer , meal breaks would be in one corner some where enjoying a packet of “sweaty” chicken rice .. I can have chicken rice any hour of the day. But the only kind I would eat would be Hainanese Chicken Rice•
I don’t know what of the taste and smell of chicken rice that just warms the heart inside. So here is my all ready in 30mins recipe. Today I cooking Chicken Rice•

Ingredients •
*for the chicken*
Boneless Chicken •
Salt •
Sesame oil •
Garlic •
Ginger •
Soy sauce •
Black vinegar / Sao Xin wine •
Chicken stock •

*for the rice*
Pandan •
Rice •
Chicken Stock •
Water •
Sesame oil •
Ginger •
Garlic •

*for the dipping sauce*
Cili •
Garlic •
Lime juice •
Vinegar •
Sugar •

Shot on GoProHERO8
Edited on GoProApp•

@gopromysg @gopro @ilothelabel @igozo @cjwowshop @kikkoman_global @halalkikkomanrecipes_collector

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A whole day of Bryani and Rendangs yesterday was just the limit for mom and me to go all soupy soupy as mom likes to say it. I don’t know about you bout a good bowl of noodles in clear broth or soup is extremely comforting. A heavy night out, a cold morning or even a lonesome night in. It works wonders for me. Growing up down south surrounded by Chinese markets im used to mom cooking this dish with big flat pieces of flat rice noodles or Kuew Tiao. But its hard a bit hard to get now. Since I had udon noodles in the fridge. That works great too.. some nice wholesome broth, few pieces of meat and choy sum accompanied by pickled green cili. Ahh comfort in my tummy. So today I cooking “Noodles Soup”.

Ingredients
Dried Pollock / Ikan Bilis oso can
Garlic
Prawn
Beef
Fishballs
Choy sum
Oyster sauce
Sesame oil
Udon / any types of noodle oso can

Shot on GoPro MAX
Edited on GoProApp

@gopromysg @gopro @ilovemsiafood @igozo @cjwowshop

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