#TLCFestival makes us do silly things on stage... But we love it!! 😂😂😂😂
原來我在台上的表情這麼豐富啊~~~😅😅😅
@tlcseasia
同時也有17部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,A commonly known dim sum item, Lor Mai Gai is known by many as a well loved comfort food that is soft, tasty, and drool worthy. Using the Miele Steam...
tlcseasia 在 Janet Hsieh 謝怡芬 Facebook 八卦
Bye bye Manila!!! See you next year!!!!
#TLCFestival
@tlcseasia
tlcseasia 在 李霈瑜 大霈 Facebook 八卦
來自兩年前的今天,在菲律賓的我,至今內容都還是很有感:
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「老天會有最好的安排。」
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外景主持人,雖然是令人羨慕的遊山玩水工作,但也是一個要擺脫固有個性上自我保護、枷鎖跟被制約的訓練。
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I’m not a natural, but I’m best when I’m natural!
我花了很久的時間,才真正懂得在鏡頭前面如何「放鬆」,才因此找到「自信」。
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喜歡現在的自己能夠透過鏡頭傳遞我現場的快樂給所有看著節目的朋友。
這趟在高雄與菲律賓拍攝TLC特別企劃的節目真的好開心好多收穫,更因為「實戰」而感受到自己的進步。
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「好,是無止盡的。」
這句話是鐵哥從小教我的,
用在哪都一樣,要找到自己的速度、一直進步。
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懶散的巨蟹寶寶這兩年改變好多,
也希望你們可以跟我分享你們的故事、挑戰自我的心理歷程。
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當然要告白也是可以的❤️
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#大霈外景人生
#TLC旅遊生活頻道
@tlcseasia
tlcseasia 在 The Meatmen Channel Youtube 的評價
A commonly known dim sum item, Lor Mai Gai is known by many as a well loved comfort food that is soft, tasty, and drool worthy.
Using the Miele Steam Oven, steaming glutinous rice was made much easier for us, and in our recipe we wrapped the rice and filling in lotus leaves, providing it a nice fragrance when steamed properly. The end result that you’ll have is a soft and fragrant rice that's a perfect match for the well-seasoned chicken, lap cheong and dried shrimp filling.
Perfect to be eaten with hot Chinese tea, to wash down the goodness that you’ll be cooking!
Check out the recipe on the page :- http://themeatmen.sg/lor-mai-gai/
#themeatmensg #tlcseasia #miele #dimsum #dimsumrecipe #glutinous #comfortfood #foodporn
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
tlcseasia 在 The Meatmen Channel Youtube 的評價
A popular chicken dish of Thai origins, Pandan Chicken is made complete by wrapping the chicken with Pandan leaves... literally. It not only infuses an aroma, but helps keep the chicken moist when cooking, enhancing its texture. Wrapping might take some practice, but once you’ve skilfully mastered this it will be second nature. We personally like wrapping ours with parts of the chicken outside of the leaf so that there’s some crisp on the surface after cooking
We did our recipe two ways, one for those that want the healthier option, which would be to bake the Pandan chicken in the oven, but in our opinion, the fried version produces a much tastier version!
A perfect dish to cook for your weekend evenings, so try out this savoury delight!
Check out the recipe on the page :- http://www.tlcasia.com/more/tlc-recipes/bonus-recipes/
#themeatmensg #tlcseasia #miele #thepeaksg #comfortfood #foodporn
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
tlcseasia 在 The Meatmen Channel Youtube 的評價
More videos: http://youtube.com/tlcseasia
Full Recipe: http://bit.ly/2htvlt1