我上個月拍了一個影片相較台灣肉乾跟美國肉乾 - 哪一種比較好吃?Last month I made a video answering the question ‘Which countries jerky is the best?’
為了多了解台灣肉乾,我接受了「水根肉乾」的邀請來去他們的肉乾廚房自己做肉乾!沒想到做肉乾的過程可以那麼好玩!
我從小就很愛吃美國的肉乾,但是台灣肉乾跟美國肉乾有什麼差別呢?原來台灣肉乾除了口感超級柔軟之外,竟然也有那麼多特別的口味你們快來跟我一起到工廠看看肉乾是怎麼製作的吧!
水根肉乾是一間在彰化開業超過六十年的手作肉乾老店,老闆不斷的改良配方,做出屬於彰化的味道,如果你也想吃看看,絕對要選我的最愛金沙鹹蛋黃肉乾,搭配米漿更完美。
你也跟我一樣愛吃肉乾嗎?那千萬不要錯過水根肉乾,買了不會讓你失望!水根肉乾這裡買:https://sgh.today/小貝推薦彰化必吃肉乾
有沒有吃過的米粉們一起留言分享給大家
In order to fully understand Taiwanese jerky I accepted the invitation of Shuigen Jerky to tour their facility and personally make some for myself! Who knew the process could be so fun?
Ever since I was small I have been a huge fan of eating jerky, so what was the big difference from Taiwanese Jerky to American? It turns out traditional Taiwanese jerky has a very soft texture, and surprisingly tons of different flavors! Be sure to watch my video to know what I’m talking about!
Shuigen Jerky is an old store in Changhua with 60 years of hand making jerky history and experience. The boss is an amazing person and brings the taste and culture of Changhua into a single bite of jerky! In the video I tried their unique Egg Yolk flavored jerky as well as dumping it in a cup or creamy MiJiang!
#要吃就吃水根肉乾 #小貝推薦肉乾 #金沙鹹蛋黃肉乾 #彰化老店 #水根肉乾
我找到了全台灣最好吃的肉乾!https://youtu.be/6WncGhNjCVA
※此影片是在 4月8日拍攝完成,拍攝時相關安全衛生措施皆有兼顧,影片中的產品為拍攝需求用,店家拍攝完畢即進行產品報銷、環境消毒處理。
同時也有39部Youtube影片,追蹤數超過11萬的網紅Stephie 蔚絲,也在其Youtube影片中提到,~歡迎訂閱我的頻道 SUBSCRIBE MY CHANNEL❤️ https://www.youtube.com/c/Stephystephie?sub_confirmation=1 ~文字食譜點擊這裡 (written recipe)☘️ http://stephiews.blogspot.my ...
「texture口感」的推薦目錄:
- 關於texture口感 在 Facebook
- 關於texture口感 在 OneFM William Facebook
- 關於texture口感 在 Fabio Grangeon - 法比歐 Facebook
- 關於texture口感 在 Stephie 蔚絲 Youtube
- 關於texture口感 在 let's bake love Youtube
- 關於texture口感 在 Ytower Cooking channel Youtube
- 關於texture口感 在 口感英文texture的推薦與評價,FACEBOOK、PTT、DCARD 的評價
- 關於texture口感 在 口感英文texture的推薦與評價,FACEBOOK、PTT、DCARD 的評價
- 關於texture口感 在 超詳細「形容口感和味道」中英文單詞&發音| Vocabularies to ... 的評價
- 關於texture口感 在 Nora Chou on Instagram: “Looks normal, but unique texture #燉蘋果 ... 的評價
texture口感 在 OneFM William Facebook 八卦
Good Good Good Good !!!!
今天的 [Hochak] 为大家介绍的泰国餐厅 Rak Somtam
1. Red tomyam - 甜辣甜辣
2. Clear tomyam - 海鲜菇类
3. Prawn cake - pound 97% prawn meat mix with pork lard which give texture and taste - 泰式虾饼 - 很Q。。。
4. Bbq pork neck - 烧烤猪颈肉 - 肉多汁,口感好。。。
5. Isaan pork neck salad - this dish are Isaan (northeastern region of Thailand) speciallity, the most important ingredient is the sticky rice powder which make the texture and taste combine together.- 泰国东北部的菜肴,极力推荐,好下饭哦。。。
6. Steam fish in chilli lime sauce - our best selling dishes because of the freshness and the heat of the sauce. For those who cant eat spicy and want to taste the kick, can always tell the waiter to drop the spiciness.泰式蒸鱼 - 带点酸辣,鱼肉新鲜。。。
7. Papaya salad - 木瓜沙拉 - 在瘦身的朋友,最适合。。。
8. Meang kam (aka - betel leave wrapper with condiments) 用叶子涂点甜酱再包些小材料。。。
9. Pork skewer serve with our homemade spicy sour sauce. - its imported from thailand. Most of the family with small kid will order this dishes. 炭烧猪颈肉,再配上自家炮制的酱汁~有不一样的感觉~就是好吃!
10. Chiang mai pork belly curry - traditional dish originated from Chiang Mai. Cook with a lot ginger and garlic, with some peanut.清迈猪肉咖喱 - 感觉就像华人的[卤肉],可是带点咖喱味~ 好开心哦~这是我们极力推荐的菜肴~
11. Deep fry kangkung with homemade creamy sauce - the sauce are sweet spicy and little sour to compliment the greasiness of deep fry.炸通心菜配上很特别的酱汁~~~
Dessert
10. Red ruby
11. Coconut ice cream
Drinks
12. Fanta strawberry
13. Thai coke
14. Lemongrass tea
15. Bael tea
16. Pandan tea.
texture口感 在 Fabio Grangeon - 法比歐 Facebook 八卦
家庭、文化、傳統、創造力、傳承...料理對每個人有不同的意義,對我們法國人來說料理藝術是不停止的學習之旅,充滿熱情,發現,認真工作和自我犧牲
RAW是其中之一可以讓你感受到這特別旅程的餐廳。無論你的個人喜好如何,都不會否定這點。我希望你們在用餐的時候能去體驗每道菜的味道、擺盤和觀察週圍的室內裝潢和服務方式,他們用心挑選最好的食材,嘗試新的口味來找到最適合的口感,享受這旅程的帶給你的體驗,你會感受在這當下你是有特別待遇的。
Chef André Chiang 和他的團隊,不僅能使他的國家為他感到驕傲,還把食物文化提升到另一個更高層次 🇹🇼🍴✨
Family, culture, tradition, creativity, transmission, sharing... cooking can be defined by so many ways.
The culinary art can be a non stop learning journey, fulfill of passion, discoveries but also hard work and abnegation.
#Raw is one of those places where everything make you feel on a special journey.
Whatever are your personal tastes, which can not be disputed, I invite people to give more attention and think about the environment created around their food. Service , interior design, presentation of the dishes but also the time spending to pick the best ingredients, experimenting new flavors or finding the right texture.
Be attentive of what you receive and take time to enjoy this experience, you are privileged.
@chefandre and his team, are one of those people who make his country proud, putting his food culture heritage to another level. 🇹🇼🍴✨
texture口感 在 Stephie 蔚絲 Youtube 的評價
~歡迎訂閱我的頻道 SUBSCRIBE MY CHANNEL❤️
https://www.youtube.com/c/Stephystephie?sub_confirmation=1
~文字食譜點擊這裡 (written recipe)☘️
http://stephiews.blogspot.my
斑斕相思蛋糕的口感讓我感覺就是古典中帶高貴? 口感柔軟細膩,冷藏後加倍好吃? 不懂為何就是感覺有起司在裡面的味道,哈哈~可能想太多了。
Pandan ogura cake taste classic but luxury to me. ? the texture is soft and smooth, serve chilled will double the tasty? Somehow, I feel cheese in it. lol, am I dreaming~~
【水浴法詳細過程 】【WHAT IS WATER BATH METHOD】
https://youtu.be/MClicDWpkXs
材料 INGREDIENTS
5 蛋黃 EGG YOLKS
1全蛋 WHOLE EGG
1/4 tsp 鹽 SALT
2tsp 斑斕濃縮 PANDAN CONCENTRATE
70g 植物油 VEGE OIL
95g 鮮奶 FRESH MILK
70g 蛋糕粉 CAKE FLOUR
5 蛋白 EGG WHITES
70g 糖 SUGAR
[8寸蛋糕] [8 INCHES CAKE]
【其他水浴法蛋糕 OTHER WATER BATH METHOD VIDEO】
核桃香蕉蛋糕 WALNUT BANANA CAKE
https://youtu.be/N_fyzLQ-5C4
古早味牛油蛋糕做法 SUPER SOFT AND MOIST BUTTER CAKE
https://youtu.be/zF66qFC8Gyc
超海綿抹茶蛋糕做法 SUPER SPONGY MATCHA CAKE
https://youtu.be/MClicDWpkXs
水浴法詳細過程 WHAT IS WATER BATH METHOD
https://youtu.be/MClicDWpkXs
原味古早味蛋糕做法 CASTELLA CAKE REICPE
https://youtu.be/GSlkqA1g8mw
起司古早味蛋糕做法 CHEESE CASTELLA CAKE RECIPE
https://youtu.be/8If7czcV6R8
巧克力古早味蛋糕做法 CHOCOLATE CASTELLA CAKE RECIPE
https://youtu.be/KZOH03Gxuv4
關於我 | ABOUT ME
YOUTUBE
https://www.youtube.com/c/Stephystephie?sub_confirmation=1
??? INSTAGRAM- stephiestephy ???
https://www.instagram.com/stephiestephy/
FB PAGE | 粉絲專頁 ??
https://www.facebook.com/stephieWS.official/
部落格 | BLOG
http://stephiews.blogspot.my
感謝訂閱我的你們,還沒訂閱的快來免費訂閱我的頻道。
定時看影片?
【古早味】
【斑斕相思蛋糕食譜】
【PANDAN OGURA CAKE RECIPE】
STEPHIE'S KITCHEN
texture口感 在 let's bake love Youtube 的評價
在家中都可以整到台灣網紅鮮奶麻糬~
不喜歡芝麻可用其他粉例如花生粉, 抹茶粉等等
用木薯粉做的比用糯米粉的更Q更順滑~~入口即溶~凍食口感更佳喔~
Feel free to change the base flavor to other flavors such as peanut better, matcha etc
Most recipes call for glutinous rice flour for this popular Taiwanese dessert. However, using tapioca flour would create a smoother and melt-in-your-mouth texture. Hope you guys like it! Enjoy!
喜歡可以Subscribe, 記住like同follow我facebook同instagram!
Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!
***
FOLLOW ME:
Facebook: http://www.facebook.com/missevabakes
Instagram: http://instagram.com/missevabakes
***
鮮奶麻糬 Milk Mochi
份量: 1人 Serving: 1
材料 Ingredients:
牛奶 200亳升 Milk 200ml
木薯粉 20 Tapioca Flour 20g
糖 15克 Sugar 15g
芝麻粉 27克 Sesame Powder 27g
糖 10克 Sugar 10g
Music: Courtesy of Hooksounds https://www.hooksounds.com
#鮮奶麻糬 #麻糬
texture口感 在 Ytower Cooking channel Youtube 的評價
馬鈴薯燉肉 Potato Stew
材料
五花肉 300公克
馬鈴薯 180公克
紅蘿蔔 100公克
蔥段 30公克
薑片 20公克
紅辣椒 2根
Ingredients
300 grams pork belly
180 grams of potatoes
100 grams carrots
30 grams green onions
20 grams of ginger slice
2 red hot chili peppers
調味料
醬油 5大匙
米酒 2大匙
細砂糖 1大匙
水 600㏄
Seasoning
5 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon granulated sugar
Water 600cc
作法
1. 五花肉切小塊;馬鈴薯及紅蘿蔔去皮洗淨後切塊;紅辣椒對切,備用。
2. 熱鍋,倒入約2大匙沙拉油,放入五花肉炒至表面變白,再放入蔥段、薑片、紅辣椒片炒香。
3. 作法2的鍋中續加入紅蘿蔔、醬油、米酒、細砂糖、水,煮開後關小火煮約10分鐘。
4. 加入馬鈴薯塊,持續小火煮至馬鈴薯熟透,湯汁略收乾濃稠即可。
Preparation Method
1. Slice the pork belly into small pieces; rinse and dice the peeled potatoes and carrots; cut up the red pepper, and set it aside.
2. Heat a frying pan, pour in about 2 tablespoons salad oil, add the fried pork until the surface turns white, then add the green onion stalks, ginger slices, red pepper slices and stir fry.
3. Continuing from step 2, add the carrots, soy sauce, rice wine, sugar, and water. Bring to a boil for about 10 minutes.
4. Add the potatoes and continue to simmer until the potatoes are cooked and the gravy is slightly thickened.
BOX:
馬鈴薯的澱粉含量高,在滷的過程中很容易糊化,因此在烹煮過程盡量不攪拌,才能保留馬鈴薯的口感,馬鈴薯才能完整不過爛。
BOX :
The starch content of potatoes is high. It is easy to form a paste in the course of stewing. Therefore during the cooking process try to avoid stirring so as to retain the taste and texture of the potatoes, keeping them whole and not falling apart.
【Facebook Ytower Fan Page】 https://www.facebook.com/ytower01/
【YTower Food Network - 3 minute cooking lesson】 https://goo.gl/XDRl12
texture口感 在 Nora Chou on Instagram: “Looks normal, but unique texture #燉蘋果 ... 的八卦
... but unique texture #燉蘋果布魯塞爾鬆餅藏身永安捷運站巷弄裡的質感義法餐廳已覬覦他們家鬆餅很久了的確是很與眾不同的口感外層薄脆內鬆軟帶點鹹味…” ... <看更多>
texture口感 在 超詳細「形容口感和味道」中英文單詞&發音| Vocabularies to ... 的八卦
超詳細「形容 口感 和味道」中英文單詞&發音| Vocabularies to describe texture and taste in Mandarin & English | 【生活英文單詞系列】. ... <看更多>