【有種感動】
呢塊隧道廣告Billboard,係我地團隊對大家嘅回禮,
而呢片空間,係你地一個一個單位,集體獨家贊助出嚟嘅。
係你地一齊向其他人證明咗,小個體也可以登上大舞台。
衷心感謝各位有種贊助,希望你地喜歡。
p.s. 經過見到影到,記得tag返我地啊!
特別鳴謝 AllRightsReserved 設計部同事仲有Goomusic仝人不厭其煩地修改校對300個logo。
AirHK 香港爭氣
I Never Use Foundation Breakfast Club 我從不上粉早餐會
ANPASSA Watch
生命工場
Maison Wine
李怡
無名氏
Little Right Hand Cakery
9001
Winnie Therapy Center
Go Go Star
KASO Grocery 嘉嫂海味雜貨店
Color Life Production 氣球佈置公司
樊 咲
ONION CHEUNG
陳靖薇
Genic Eyewear
G.Guard Professional Penetrative Car Coating
Foodbulous
Ellen Kong
鄭俊輝
L Wish Motors Services Ltd. 汽車室內設計專門店
劉新月
Founder of FreeUp Music
LUI HOI YING & LI CHUI TING
大飯糖甜品小食屋
Kwong Hay Tung
Oh! Cosmetics
CHAN KWAI PING
Yip Pui San
伊館排隊團
香港兔友協會
Medium Rare Company Limited
麥理民 Mak Lei Man
毛記電視
張天琳
心燒食堂
The Corners
畫字
新業工程公司
光之子工作坊 Volts Workshop
不用出名
低調菇徒
The Artilicious Cakery
海攻房漁具店 Fishing-One Tackle Shop
搶鮮食品
Karen Wong
Broccoli Photography
Law Shuk Ling
森.活製作室
廖天恩
又飛啦!flyagain.la
VIA Eyewear
Yiteng Zhang
蔡東豪
Chan Lai Hang
Florence Cheng
ten Design Stationery
Cheung Chau Lam's family
凱明製衣有限公司 Hoi Ming Garment Co., Limited
_ODY HANDMADE JEWELLERY & METAL WORKSHOP
撐菇人
Tina's Choice
HK Youth
Smartworkshop 薯嘜社區
美意珠寶
14Gym
Ellen NG
博勢力
響片100FUN狗狗教養訓練
M.A.D.
頑童玩具
TACTUAL 韓國時裝
SHIU FUNG ENGINEERING SERVICES CO LTD
李鴻彥
雞煲棧元朗
Sigma Mascot (HK) Limited 獅馬香港有限公司
All Day Breakfast Creative Boutique Limited
Rise Smart Overseas Education Centre
威威音響 wiwitubes
無名氏
寧心堂中醫舘
醫思坊中醫診所
C3 Design Group Ltd
台灣赫茲租車Herze.tw
Raakee
Pure.t 淳
Puff Terrariums
La Muse Studio 繆斯藝術
君臨會計師事務所有限公司
Legend Lau
www.Mypreservedflowers.com
四喜麵包西餅
Dawn Shi Fuk Ying
思靈室內設計裝修 Type One Design House
Carmen Lo and Benjamin Leung
Wujai Music
heydaysss limited
紫盈薈 MAHICAN HUB
ZUC.CCH.ERO
Samantha, Chan Lok Sum
Goobao & Family
些包Mi廉釘啦米
Mindful Fitness Studio
Sinbad Coffee Roasters Ltd.
隱啡 Hidden Coffee HK
教協康活信物理治療診所 Horizon Physiotherapy Clinic
Adrian Chan
三小褔心靈工作坊
Silvia Lam Chiu Yung
B.I.T
Blisshive Bakery Cafe
Soman Choi
TOMORROW COMMUNICATIONS
T.C.W Studio
Bittersweet咖啡館
Leo Lo
The Yard
Doggie Taste 焦糖生活
Brown sugar
LRCF Fitness Box
Cheese n Dash - homemade DOG treats
Agassi Fashion
C&S Marriage and Wedding Planning
Ms Ng
CUBCH0305
香港帛事花店
INDRA COMPANY LTD
HeaHa Party
宏發顏料油漆
SECRET CORNER
element watches design
Chiu Man Wai and Chan Kai Bun
Lockhart Bar and Restaurant
OA, My Dear Café
Urban Spring Co., Ltd.
大Gar
Yoga Club HK 瑜心舍
Hey Pantry Cafe
8ight Pro Studio
CUCKOO's NEST
Juicy Peach Adult Boutique
Emily & Bowie Cheung
H&N
APEX SERVICES LTD.
Kalam Engineering Company Limited
一泡而紅泡飯專家
鄧媽媽過橋水餃
Science JR.
素學雜誌
Sally Coco Intimate Lifestyle Store
da Chef
BOYMUI牛快樂日記
Newzpire 記本事
Blooming Buds Handmade
梁梁關宗親會
Karen Wong Ceramics & Art Ltd. 樂陶畫
SALON STUDIO hair . make up . image
陳啟龍
飛藥堂參茸海味
Denise Lam
Creative Clouds Ltd
Bubbleair.hk
詠雛昇粵劇團
Purier HK
Equal Technology Hong Kong Ltd
Action Fitness健動樂
Birdy House
比高落價www.PIQQOO.com
BlanClub Teeth Whitening Workshop
Joyous Counselling Centre
人民力量People Power
Mi Ming Mart
Secret Tour Hong Kong
Mikawa (International) Design and Contracting Ltd
Mealthy Food Co Ltd.
NaJo hair
Revocal
Neos Group Limited
偉達美食有限公司 Wilfred Catering Limited
手創(Craftland Bookazine)
花蓮元氣屋民宿 (台灣 )
Chiko&Jen Co. Ltd
Lam Yuk Yam
Boucle韓國時裝
貓貓娘娘
其奧 - 花生糖專門店
Group Buyer
老正工作室
Blue Bird Wedding Gallery
小豬爸爸手作屋
旺角安安燒
旺角WOFT餐廳
MAD
AppCoda Limited
Kadoorie Bakery
Fai&Lei 15thAnniversary
zan zan
Integrative Global Ltd
無名氏
珍心素食
Apex Business Solution Co.Ltd
PURE - Start From Natural
《文禮》Menclave homme
1/1 Leather workshop
Mr. Shun
MOTHER-Outdoor Lifestyle
VY The Wine Hub of HK
珈瑀空手道
POP SELECT
香港催眠及身心靈整合中心
La petite bout:que 小小雜貨(代購)
HappyMade 開心手作
Furrenz Pet Sitters 寵物保姆
Second Kill
甘默菇
Chak Kit Ling Elaine
尹筱雲女士
Eighteen Fashion 韓國服飾
My Little Coffee My Little Coffee: coffeehouse & roasterst
阿良這一家
博多拉麵別天神
JP Employment Agency - Central
STUDIO ROOF
TromsoAurora挪威中文極光團
DayDream Birthday party https://www.facebook.com/daydreambp/
Marshmallow Moment
雅緻裝飾工程公司
Taboocha 大杯茶
ButterPly
建基兒童發展中心
KiKi Romance
PODA
We Stand As One
劉皓嵐 aka.劉小華
鄧王周廖成利律師行及伍展邦律師
Yip Pui San
區慧敏
陳靖薇
Canyons.hk
Sky Security Limited 天高保安科技有限有公司
Yeung's family
Leung's family
Nail Online
狗狗金 - Kamkambb
赤木晴子
HYVIS TONG DESIGN & PHOTOGRAPHY
梁漢權
AT Design Solution
May & Partners Ltd.
Handmade by Joan Lai
Blue's Limited - 葆絲化妝品有限公司
Leslie Lau
九勝雞鴨凍肉公司
Little Forest Co.
Koko
Glimpse Workshop
Find Fine Food 食物攝影
Alaska and Sahara
BusMe巴士及交通模型玩具精品店 BusMe bus & transport model shop
無臉人
Let's Go(LEGO Shop)
DOGGER
巷弄日記
洗車俠
Long Fung Tam 峰弦峰語
常耀輝
Prologue Online Tutorial
Christine Yip
Jan Yung
Wayne Wong
繆能俠
Henna Art Yume by Kat
您的寵物營養師 From Your Pet Nutritionist
阿二阿霞
精算思政 Act Voice
Mr.Shun
Uncanny Theater 雙非劇團
ISSI DESIGN LTD.
ATMA Yokkao Training Center
Honeybee Garden Learning Centre
九龍麵粉廠
Mountaineering Limited
同時也有175部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,#TrickRecipes #Chocolate #Bar #Cookie #Recipe #ASMR #OddlySatisfying #音フェチ チョコレートバーみたいなクッキー作りました。それっぽく包んでプレゼント。子どもの日にどうぞ。 *レシピ* 1.耐熱容器にチョコレート 40gと無塩...
sugar bar 在 Hoàng Yến Chibi Facebook 八卦
Hoàng Yến Chibi - No Boyfriend | Official Music Video MỌI NGƯỜI ƠIIIIIIIII!!!!!!!!!!
Music composer: Nguyễn Đình Vũ
Singer: Hoàng Yến Chibi
Arranger: Hiếu Trần
Mix & Master: Bố Thỏ Heo Minh Dat Nguyen
Chân thành cảm ơn các chị em chí cốt ❤ Vu Ngoc Hoang Oanh - Vũ Phương Anh (Jun Vũ) - Khổng Tú Quỳnh - Nguyễn Minh Thảo - Trịnh Thảo - Tuyet Anh - Trang Thien - Vân Shi - Đặng Đức Hiếu
Chân thành cám ơn ekip của em ❤
Executive Producer: Bố Thỏ Heo
Director: Ứng Kiên
Creative Director: Denis Đặng
Cheif Communications Officier: Ngọc Min
Producer: Nguyễn Minh Phương
Creative Producer: Dominik Nghia Do
D.O.P: Nguyễn Đức Hải
Camera Op: Nguyễn Đức Hải
Set Dresser: Văn Râu Team
1st. AD: Lê Nguyễn Giáng Thi
2nd. AD: Vũ Hoàng Đức Dương
Assistant Producer: Trần Khắc Minh
Focus Puller: Nghiêm Duy Hải
Catering: Thanh Lâm Team
Camera & Lighting Equipment: HK Film
Editor: Khánh Vũ
Colorist: Khánh Vũ
VFX: Lâm Thảo
Post Production: Revolter
Graphic Designer: Dinh Thien Phu
Photographer: nguyễn Du
Choreographer: Gia Huy Hoàng
Stylist: Vin Nguyễn
M.U.A: Vien Duong - Ruan Dang - Thái Đức - Mi Nguyễn - Thy Trần
Special thanks to:
Hồ Hương Giang
Our Sponsors: Grab, Zalo, HK Film
Metub Việt Nam
Fashion Brands: Hightcut- The White Egg - Tatichu - Americus & Gosani - Mignonne Inc. Sugar Punk - Clothes Bar - Ceci Cela - Shoptheinfinity - Bobby Bui - Quynh Trang
Location: Phim trường HK Film - The Na's
Em cám ơn các Anh /Chị báo chí đã quan tâm đến sản phẩm của em và không quản ngại vượt qua mọi nẻo đường để đến ủng hộ em trong buổi ra mắt MV. Những câu hỏi và lời khen từ mọi người đều là động lực để em hoàn thành tốt hơn các sản phẩm lần sau ❤
Còn bây giờ, cùng nhau xem và share nào ❤
sugar bar 在 Mai Yom Auon ไม่ยอมอ้วน Facebook 八卦
แซ่บเกิ๊นนนนน….#ไก่ยอพริกไทยดำ สูตรโฮมเมด อกไก่ล้วนๆ ไม่ผสมแป้ง!! กินกับน้ำจิ้มซีฟู๊ด รสแซ่บเด็ดถึงใจ😋🌶
มาพร้อมกับเคล็บลับล้างเครื่องปั่นให้สะอาด ทุกซอก ทุกหลืบบบบบ...ไม่ให้มีกลิ่นคาว-กลิ่นพริกกระเทียม ติดค้างแม้แต่นิดเดียว ✨ ด้วยน้ำยาล้างจาน ทีโพล์ เลมอน พาวเวอร์ ออกใหม่ 🤗 ใช้ 2-3 หยด ก็เอาอยู่!!
แค่เนี๊ยยยยะ...เครื่องปั่นก็สะอาดหมดจด👍 เอาไปใช้ทำเมนูของหวานต่อได้เลย ไม่มีกลิ่นตกค้างแน่นวลลล
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❤️ ส่วนผสม: ไก่ยอพริกไทยดำ
1. อกไก่ 800 กรัม
2. กระเทียม 5 กลีบ
3. น้ำตาล 1 ช้อนชา
4. เกลือ 1 ช้อนชา
5. ผงฟู 1 ช้อนชา (หรือเบคกิ้งโซดา1/2ช้อนชา)
6. พริกไทยดำบด 1 ช้อนชา
7. น้ำแข็ง 2-3 ก้อน
---------------------------------------------------
❤️ ส่วนผสม: น้ำจิ้ม (ปรับรสตามชอบ)
1. กระเทียม 10 กรีม
2. พริก 10 เม็ด
3. รากผักชี 3 ต้น
4. น้ำปลา 2 ช้อนโต๊ะ
5. น้ำตาลมะพร้าว 1 ช้อนโต๊ะ
6. น้ำมะนาว 3 ช้อนโต๊
7. น้ำ 2-3 ช้อนโต๊ะ
---------------------------------------------------
📍กินอยู่อย่างคนผอม หุ่นดี สุขภาพดี ต้องควบคุมอาหารอย่างต่อเนื่อง กินตามหลักโภชนาการ ครบ 3 มื้อ ในปริมาณที่เหมาะสม ควบคู่กับการออกกำลังกายอย่างสม่ำเสมอ และพักผ่อนให้เพียงพอด้วยนะคะ
#MaiYomAuon #ไม่ยอมอ้วน #Teepollemonpower
#ทีโพล์เลมอนพาวเวอร์ #แมร์ว่าใช่แมร์เลือกทีโพล์
So spicy....# Black pepper chicken. Homemade recipe. Chicken chest is purely not mixed with flour!! Eat with seafood sauce. Delicious taste. 😋🌶
Comes with a secret cell. Clean the blender, clean every cleansing, every cleansing, every cleansing... No smell of savory - garlic chili smell. phā w wexr̒ Newly released 🤗 Use 2-3 drops can help!!
Just like this... The blender is clean. 👍 Let's use it to make dessert menu. There is no residual smell.
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❤️ Ingredient: Chicken, Black Pepper
1. 800 grams chicken chest
2. garlic 5 lobes
3. 1 teaspoon of sugar
4. 1 teaspoon of salt
5. 1 teaspoon of fluffy powder (or 1/2 teaspoon of soda)
6. 1 teaspoon crushed black pepper
7. ice 2-3 bar
---------------------------------------------------
❤️ Ingredient: Sauce (Adjust the flavor as you like)
1. garlic 10 grieves
2. 10 chili
3. 3 cilantro roots
4. 2 Tbsp. Fish sauce
5. 1 tbsp coconut sugar
6. 3 spoon lemon juice.
7. 2-3 Tbsp. Water
---------------------------------------------------
Eat like a slim, healthy body. You need to control your diet continuously. Eat according to the nutrition. Completely 3 meals in the right amount, alongside exercise regularly and get enough rest.
#MaiYomAuon #ไม่ยอมอ้วน #Teepollemonpower
#ทีโพล์เลมอนพาวเวอร์ #แมร์ว่าใช่แมร์เลือกทีโพล์Translated
sugar bar 在 MosoGourmet 妄想グルメ Youtube 的評價
#TrickRecipes #Chocolate #Bar #Cookie #Recipe #ASMR #OddlySatisfying #音フェチ
チョコレートバーみたいなクッキー作りました。それっぽく包んでプレゼント。子どもの日にどうぞ。
*レシピ*
1.耐熱容器にチョコレート 40gと無塩バター 20gを入れ、様子を見ながら電子レンジに2分ほどかけ、チョコレートを溶かす。
2.薄力粉 54g、ココアパウダー 6g、アーモンドパウダー 20g、砂糖 16gを入れ、混ぜる。
3.2に1を入れ混ぜる。
4.型にギュウギュウと入れ、冷凍庫で固くなるまで冷やす。
5.型から天板に取り出し、180度に予熱したオーブンで10分焼く。(厚みのあるものは14分ほど焼く。)
*Recipe*
1.Put 40g chocolate and 20g salt-free butter into a heat-resistant container, and place it in a microwave oven about 2 minutes,
while looking at the state, melt the chocolate.
2.Add 54g cake flour, 6g cocoa powder, 20g almond powder, and 16 g sugar and mix.
3.Add the melted chocolate(1) in the mixed flour(2) and mix.
4.Cram full the dough(3) into the mold , and cool it until it becomes hard with a freezer.
5.Take it out from the mold to a top plate, and bake for 10 minutes in the oven preheated at 180 ℃.
( Some of the thickness , Bake about 14 minutes. )
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sugar bar 在 Hoàng Yến Chibi Official Youtube 的評價
Hoàng Yến Chibi trở lại với MV No BoyFriend, một sáng tác của Nguyễn Đình Vũ . Đặc biệt ở lần trở lại với âm nhạc này, Hoàng Yến Chibi đã quyết định mời cả nhóm Ngựa Hoang thời trẻ trong phim "Tháng năm rực rỡ" tham gia MV.
♫♫♫ Lyrics :
Verse:
Một khi yêu là chết đi trong lòng tin của em một chút
Một khi yêu là vất vả theo người yêu từng giây từng phút
Liệu con tim chẳng muốn rung lên vì anh hay bất cứ ai
Đối với em niềm tin không tồn tại ai
Pre chorus:
Cũng bởi vì lúc trước em từng tin và tin rất tin
Cũng tại vì quá khứ em vội trao con tim của em
Một lần giọt nước mắt ướt bờ vai ở trên áo em
Và thế cánh hoa rơi theo mối tình
Chorus:
Đôi môi em đã khép lại, con tim em cũng đã đóng lại
Dù thời gian sao người nhẫn nại, không thể không thể mãi mãi
Đôi tay em đã buông rồi, đôi chân em cũng sẽ tốt thôi
Một mình em khóc và ướt trôi cùng những cảm xúc mình tôi
Em xin anh đừng mong chờ xin anh quay lưng và hững hờ
Vì thật ra em đã rất sợ cảm giác một mình bơ vơ
No boy friend leave me alone, No boy friend leave me alone
No boy friend leave me alone, No boy friend leave me alone
Bridge:
Mỗi khi trời mưa, chờ đón hay lại đưa
Một chút mảnh thưa của trái tim
Nói không cần nhau là để không phải đau
Là để yêu thương không đậm sâu
♫♫♫ Credit:
Music composer: Nguyễn Đình Vũ
Singer: Hoàng Yến Chibi
Arranger: Hiếu Trần
Mix & Master: Bố Thỏ Heo
Starring:
Hoàng Yến Chibi - Hoàng Oanh - Jun Vũ - Khổng Tú Quỳnh - Minh Thảo - Trịnh Thảo - Tuyết Anh - Trang Thiên - Vân Shi - Denis Đặng
Executive Producer: Bố Thỏ Heo
Director: Kiên Ứng
Creative Director: Denis Đặng
Cheif Communications Officier: Ngọc Min
Producer: Nguyễn Minh Phương
Creative Producer: Dominik Nghĩa Đỗ
D.O.P: Nguyễn Đức Hải
Camera Op: Nguyễn Đức Hải
Set Dresser: Văn Râu Team
1st. AD: Lê Nguyễn Giáng Thi
2nd. AD: Vũ Hoàng Đức Dương
Assistant Producer: Trần Khắc Minh
Focus Puller: Nghiêm Duy Hải
Catering: Thanh Lâm Team
Camera & Lighting Equipment: HK Film
Editor: Khánh Vũ
Colorist: Khánh Vũ
VFX: Lâm Thảo
Post Production: Revolter
Graphic Designer: Đinh Thiên Phú
Photographer: Nguyễn Du
Choreographer: Gia Huy Hoàng
Stylist: Vin Nguyễn
M.U.A: Viễn Dương - Ruan Dang - Thái Đức - Mi Nguyễn - Thy Trần
Special thanks to:
Hồ Hương Giang
Our Sponsors: Grab, Zalo, HK Film
Metub Việt Nam
Fashion Brands: Hightcut- The White Egg - Tatichu - Americus & Gosani - Mignonne Inc. Sugar Punk - Clothes Bar - Ceci Cela - Shoptheinfinity - Bobby Bui - Quynh Trang
Location: Phim trường HK Film - The Na's
---------------------
Đăng ký kênh để xem nhiều video mới tại : http://bit.ly/HoangYenChibi_Official_Channel
Theo dõi Hoàng Yến Chi Bi trên
►FANPAGE : https://www.facebook.com/hoangyenfan/
---------------------
© Bản quyền thuộc về Hoàng Yến Chi Bi
© Copyright by Hoang Yen Chi Bi ☞ Do not Reup
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sugar bar 在 MosoGourmet 妄想グルメ Youtube 的評價
#Giant #Popsicle #Cake #Recipe #ASMR #OddlySatisfying #音フェチ
In Japan Meiji has a product called kakuten-bou ice soda, similar to the Creamsicle popsicle sold overseas. We decided to make a super-sized version!
http://catalog-p.meiji.co.jp/products/sweets/icecream/010505/4902705011939.html
The stick is actually a cookie! It's so big, that we recommend slicing it up and sharing it with friends and family.
Recipe: (1 liter milk carton for one bar)
1. Add 10 gm of blue Hawaiian syrup to 75 gm of sugar cider.
2. Pour in 1 to a one liter milk carton
3. Place it on its side and freeze for one hour. It takes about two hours to harden
4. Make 1 again and pour into 3. Place it on it side again, this time the opposite side and refreeze
5. make 1 again and pour 70 gm of it into 3. Place it on its side and freeze
6. Repeat 5 again to make four sides for the soda ice.
7. Make a soda ice mix using half of the portions for 1. Put 35 gm of it into 6, this time while the carton is standing.
8. Put 15 gm of sugar into two eggs and whip well on a vessel heated in warm water at about 50 degrees to making a foam. Take out the eggs from the vessel once they are warm.
9. add 15 gm of sugar to 135 gm of fresh cream. Add a few drops of vanilla essence and make a foam. Make it so that it's a little harder than 8.
10. break 9 down to portions of one-third each and add to 8. Mix quickly so that the foam doesn't disappear.
11. Pour 10 into 7 and freeze.
12. After an hour, insert the cookie into the bar. Cookies that are about 2 cm wide would be the most suitable size.
13. After 3 hours, tear the milk carton and take out the ice cream bar.
14. It's really filling because it's so big. It's not too sweet so you could add more sugar according to your preference (up to 45 gm).
明治の「角10棒アイスソーダ」というのがありますが「これ、でっかく作れるかも」と思ったのでやってみました。http://catalog-p.meiji.co.jp/products/sweets/icecream/010505/4902705011939.html ソーダアイスの中にバニラアイスを入れた、でっかいアイスバー。棒はダミーのクッキーです。これで切り分けて食べられます。大きいからね、みんなで食べてね。
*レシピ*(1リットル用の牛乳パック 1個分)
1.ブルーハワイシロップ 10gに加糖サイダー 75gを入れる。
2.よく洗った、1リットル用の牛乳パックに1を流し入れる。
3.倒して冷凍する。2時間弱で固まる。
4.1を再度作り、3に流し込み、反対側面に倒して冷凍する。
5.1を再度作り、3に70g分 流し込む。倒して冷凍する。
6.5を再度繰り返し、4面のソーダアイスの壁を作る。
7.1の半量でソーダアイス液を作り、6に35g分 流し込み、今度は立てて冷凍する。
8.卵 2個に砂糖 15gを入れ、50度はどの湯煎にかけながらしっかりと泡立てる。途中、卵が人肌に温まったら湯煎から外してよい。
9.冷やしておいた、生クリーム 135gに砂糖 15g、バニラエッセンス 数滴を入れ泡だてる。8のより少し硬いくらいまで泡立てる。
10.9を8に1/3ずつ加え、泡を消さないように手早く混ぜる。
11.10を7に流し込み冷凍する。
12.1時間程経ったら、バーに見立てたクッキーを差し込む。2センチ幅のものがサイズ感がちょうどよい。
13.さらに3時間冷凍したら牛乳パックを破いてアイスバーを取り出す。
14.でかいから食べごたえあるよ。甘さ控えめのできあがりなので、バニラアイスの砂糖をお好みで増やして(〜45gまで)作ってください。
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