【我給自己的真奢華是一個人在飯店的旅行】
#6月30日前公開分享抽遠企馬可波羅餐廳套餐
比起山珍海味、鑽石名牌,對我而言,最好的禮物就是在一個舒服的飯店裡,享受一個人與世隔絕的靜謐時空。
這世界太紛亂,我們忙於追趕,忙著在各種角色中,找到一個最舒適也讓別人舒適的位置;而老師的工作逼迫我們必須兼顧進度與成果,還得帶著孩子拚將來。
每一天,都覺得自己不斷被掏空,稍微獲得一點喘息的時間往往是凌晨,休息時間總是不夠,更遑論與自己對話。
💖但,與自己對話一直是最重要的事!
在各種向外發聲之前,必須先安頓自己,常常需要很多獨處——靜靜看書、寫手帳、思考、學習,完全只有自己,好好慢慢地做我自己。
於是,我極度渴望一個獨立的時空,也極度喜歡獨處時不必忙著應對的充裕,更常常在這樣的經驗後,收穫另一個全新的自己。
因此,無法出走遠方的時候,跟家人請假一、兩天,到飯店住一晚就成了我給自己最奢華的禮物。
我會帶上電腦、手帳、幾本好書,偶爾也會帶著佈置手帳的貼紙與紙膠帶。我會準備最舒服也漂亮的居家服,還有一堆保養品、指甲油,然後買齊喜歡的零食、飲料。接著,與家人報平安後,就進入完全的幸福裡。
這段時間,我會將手機調成靜音,刻意不理會時間,然後一切隨興——讀書、寫字、看影片、泡澡、玩遊戲,邊追劇邊擦指甲油邊保養,沒有特定的吃飯與休息時間,一切隨心所欲。
有時候,只是胡亂過了兩天一夜,說不上到底做了甚麼,但就是因為這段可以靜下來的奢華,而感到能量滿滿,充滿幸福。
💖但更多的時候,我常常重新釐清了自己,像是跟「高我」對話。
我是一個太需要知道自己在做甚麼的人,就算日常再怎麼被翻攪,心裡一定會有一個明確的聲音,提醒與鼓勵自己前進。
對我來說,飯店裡的一人時光,就是重新與這個聲音對話,我會翻看之前的手帳,看看過去的足跡與心情,寫下現在與未來,也會藉著讀喜歡的書,重新找回那股力量。
我珍惜與家人朋友出遊的機會,但也重視獨處的時空,就像動物躲在洞穴裡冬眠,就像忍者回到洞裡練功,在這之後,常常都是更新版的自己。
💖我知道很多人害怕獨處,他們喜歡喧囂,不敢一個人待在飯店裡,但請相信我——唯有能夠獨處的人,靈魂才能生出一種從容無畏;唯有一個人也能自得其樂,才能擺脫想依賴求熱鬧的悲哀。
所以,非常非常鼓勵大家去爭取與享受這樣的時光,在忙碌的一整年中,遠離熟悉的一切,把自己放進飯店裡,好好讓身心放一個假。相信你會發現這種最簡單又最華麗的旅行,就能帶來全新的自己。
相信你離開飯店時,也會和我一樣覺得感激,感激我既擁抱人群,也能享受獨處;感激眾人成就,才能如此放空做自己;感激自己踏實努力,能帶給自己這樣一個旅行。
____
今年因為疫情的影響,飯店也有好多超棒的優惠,趕快去挖寶吧——
【❤️老師,感謝您!】
#遠企飯店教師專屬優惠
🔸 2020年7月1日-9月30日 憑教師證照享
🔸香格里拉台北&台南遠東全館餐廳用餐65折(不分平假日)
🔸雙人入住台北遠東每晚僅需4,335元起;台南遠東每晚3,230元起(含早餐、豪華閣貴賓禮遇、提前入住及延後退房)
⚠️注意事項
- 餐飲65折:組數有限,敬請提早預約並告知使用教師優惠。每桌至多4人,酒廊及蛋糕店The Cake Room (台北) The Shop (台南) 不適用,優惠項目不含10%服務費、酒水及部分餐點,亦不得與其他優惠及特殊活動併用。不適用日期請洽各館訂位中心。
- 住房優惠:價格需另加10%服務費及5%稅金;不適用日期或部分日期加價請洽各館訂房中心。
- 數量有限,務請事先預訂,預訂成功與否需視當時預訂狀況而定。本飯店保有最終專案細則更改及活動解釋權利,恕不另行通知。
餐廳訂位: 台北 (02) 7711-2080;台南 (06) 702-8856
訂房專線: 台北 (02) 2376-3266;台南 (06) 702-8899
———
❤️最後,我特別跟遠企爭取一個專屬回饋,一起來抽獎吧——
⚡活動辦法
1.活動日期:即日起~2020/6/30(二)23:59:將本文「#按讚+『#公開』分享」
2.將在7/1(三)抽出一人,可享 #遠企飯店馬可波羅餐廳午間套餐一客
3.另外加抽一人,贈送嘉嘉老師購買的 #公益黑熊娃娃一隻並附親筆卡片一張(詳見最後一張照片)
⚡注意事項:得獎者應於通知後 7 日內私訊回覆提供必要之個人資料(包含:中文姓名、手機電話、地址),以供遠企飯店確認得獎者身分及寄送獎品之用。未回覆者視同放棄獎項。本酒店保有此活動變更及修訂權利。
#快邀請親朋好友一起來抽獎
#暑假送辛苦的自己一段獨特的時空吧
#全家一起到遠企度假也很棒喔
Shangri-La Taipei 香格里拉台北遠東國際大飯店
Shangri-La Tainan 香格里拉台南遠東國際大飯店
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shangri la中文 在 Ying C. 一匙甜點舀巴黎 Facebook 八卦
[Books / 書訊] Yann Brys 與 François Perret 主廚出版新書、 Fou de Pâtisserie 食譜書將出中文版 / Chef Yann Brys and François Perret publish their first books, Fou de Pâtisserie book launch traditional Chinese version soon (for English, please click “see more”)
我想法國主廚們跟書商完全沒有要讓消費者喘口氣的意思,11 月好書連發,最近輪到陀飛輪(tourbillon)創始人、擁有法國最佳工藝職人(MOF)頭銜的 Yann Brys 主廚和巴黎麗池酒店 Ritz Paris 的主廚 François Perret 出新書;甜點雜誌 Fou de Pâtisserie 去年出版的同名食譜書也確認即將推出中文版。
Yann Brys 主廚過去的資歷顯赫,他師承 MOF Philippe Urraca、在 FAUCHON 時在有「甜點小王子」之稱的主廚 Sébastien Gaudard Pâtissier 底下工作,接著經歷巴黎數個豪華酒店,包括宮殿級酒店(palace)的 Hotel Le Bristol Paris,然後前往 DALLOYAU。他在 2009 年發展了現在聞名世界的「陀飛輪」擠花手法,2011 年通過一系列的嚴格比賽與鑑定、獲得法國最佳工藝職人的頭銜,並在同年被任命為 Dalloyau 的創意總監。Yann Brys 主廚在這本即將在 11/27 上市的書中分享了以陀飛輪手法裝飾的多種蛋糕、還有其他或經典或創新的精彩作品。
現任 Ritz 酒店甜點主廚的 François Perret 的經歷也不遑多讓,他幾乎在巴黎所有宮殿級酒店都工作過,一開始在 Le Meurice、接著在 Four Seasons Hotel George V Paris,然後在 Hotel Lancaster Paris 擔任甜點主廚。2010 年他協助巴黎香格里拉飯店 Shangri-La Hotel, Paris 開幕,並很快幫後者的 L’Abeille 餐廳取得米其林二星。接著他加入 Ritz,這個歷經四年整修的巴黎傳奇宮殿級酒店在他與主廚 Nicolas Sale Officiel 的協力合作下,一年之後便分別為酒店內的兩個餐廳取得米其林二星(La Table d'Espadon)與一星(Les Jardins d'Espadon),他和 Nicolas Sale 也分別奪下 2017 年由《Le Chef》雜誌頒發的年度甜點主廚與年度主廚獎項。上月 François Perret 主廚再獲肯定,被 Les Grandes Tables du Monde 協會選為「meilluer pâtissier de restaurant du monde」(「全球最佳餐廳甜點主廚」)。如同書名「Instants sucrés au Ritz Paris」指明的,本書是以「Rtiz 的甜點時光」規劃,從早餐、午餐、下午茶、晚餐等都有相應的作品。François 主廚的的知名創作如瑪德蓮蛋糕、蜂蜜等都收錄其中。另外有一個好消息要跟台灣讀者分享,本書的繁體中文版已經被 大境文化&出版菊文化(生活美食地圖) 簽下,大家再稍等一下就能看到囉!
最後則是甜點雜誌 Fou de Pâtisserie 去年十月出版的同名食譜書,近日剛剛發表了德文版,同時也宣布簡體和繁體中文版即將推出。這是一本想要認識法式甜點經典、同時一覽法國主廚們各種精彩重新詮釋版本的讀者們必定要收藏的作品。書中精選了 17 種最經典的法式甜點,如 Baba 巴巴、Opéra 歌劇院蛋糕、Saint-Honoré 聖多諾黑泡芙、Tarte au citron 檸檬塔等,每個主題前先解釋該甜點的起源、並以詳細的步驟圖介紹一個最具代表性的作品,接著介紹該甜點的重要組成元素、然後呈現四五個不同的變化版本(全部由知名主廚提供),最後提供一個能夠使用市售商品與簡便方法,在家快速重現經典的食譜。能夠一次飽覽當代最知名的40 位甜點主廚們的作品、領略法式甜點不斷推陳出新的活力,大概也只有 Fou de Pâtisserie 可以辦到。
以下就請大家點開照片、也開始存錢準備囉😆👇🏻
🔖 延伸閱讀:
甜點食譜書推薦與介紹:#yingsbookreviews
法式甜點經典重生、歷久彌新的秘訣——「重新詮釋」:https://tinyurl.com/y5xenfqz
如何鑑賞 François Perret 主廚的瑪德蓮蛋糕?https://tinyurl.com/y54dacbu
巴黎麗池酒店下午茶體驗:https://tinyurl.com/v4hqj5g
深度專訪 Fou de Pâtisserie 創辦人與總編輯 Julie Mathieu:https://tinyurl.com/vss89b3
*****
This November is marked by beautiful pastry recipe books. If you still remember that we’ve talked about the books of the chef Yann Couvreur, Angelo Musa, and Michelin Guide, now there’re some more! The MOF chef Yann Brys and François Perret, head pastry chef of Ritz Paris are publishing their books this week as well. Moreover, Fou de Pâtisserie has just announced that their great recipe book is going to have its traditional and simplified Chinese versions soon.
Even if you don’t know the chef Yann Brys, you must recognise his world-renowned gesture “tourbillon” still, a technique to pipe cream on a turntable to create a whirl effect. He learnt a wide range of skills from another MOF chef Philippe Urraca, and then worked with Sébastien Gaudard, the “petit prince de la pâtisserie” when he was at Fauchon. He then went through several luxury hotels such as Concorde Lafayette (current Hyatt Regency Paris Étoile) and Hotel Bristol Paris. After that he joined Dalloyau and was named the Creative Director in 2011. He passed through a series of competitions and got his MOF title the same year. In this book “Tourbillon”, the chef shares with us lots of beautiful cakes employing the technique and his other creations as well as the know-how as a Meilleur Ouvrier de France.
Having worked at most of the Parisian palace hotels, François Perret, current chef pâtissier of Ritz Paris also boasts impressive experiences at Le Meurice, George V before he was appointed as the head pastry chef at Hotel Lancaster Paris. He joined Shangri-La Paris in 2010, assisting its opening and contributing to the Michelin two stars gained in two years for L’Abeille, the fine-dining restaurant at the hotel. He then joined Ritz and has been collaborating with the chef Nicolas Sale ever since. The legendary hotel situated on Place Vendôme reopened in 2016 after 4 years of renovation, but the duo has gained the hotel 3 Michelin stars in total in just a year - La Table d’Espadon got two stars and Les Jardin d’Espadon got 1 star in 2017. The both were further awarded as “Pastry chef of the year” and “Chef of the year” by the magazine “Le Chef” in the same year. François was elected as “Best restaurant pastry chef of the world 2019” last month by Grandes Tables du Monde. The book “Instant sucrés au Ritz Paris” presents those sweet moments offered by the hotel, starting from breakfast, wonderful pastries and desserts served in lunch time, tea time, and on dinner tables are all included. The chef’s signature desserts like the entremets Madeleine, Miel, Île flottante are also covered. Good news is that both the English and traditional Chinese version of the book are on their way. English and Chinese-speaking readers will only need to be patient for little while to learn more about the sweet universe of the chef.
Last but not least, the Fou de Pâtisserie book published last October is now having its German version. The traditional and simplified Chinese versions will be available soon, too. Collaborating with 40 great French pastry chefs, this book offers pastry passionates a wonderful opportunity to learn about those great French classics as well as their creative variations. 17 classic like baba au rhum, Opera, Saint-Honoré cakes, etc are presented. Their origins and legends are well explained, followed by a signature recipe illustrated step-by-step and presented by one famous chef, followed by four to five variations with real recipes provided by influential chefs. Then finally an express version using existing products sold in shops or supermarkets is featured. This is a fantastic book to glance through some of the best creations of our time and to learn the spirit of creation.
Click on the following photos to have a closer look!
🔖 You might also be interested:
More book reviews: #yingsbookreviews
Revisiting classics, the fountain-of-youth secret of French pastries: https://tinyurl.com/y5xenfqz
How to appreciate French pastries (with an example of the “Madeleine” of the chef François Perret): https://tinyurl.com/y54dacbu
Tea time at Ritz Paris: https://tinyurl.com/v4hqj5g
Interview with Julie Mathieu, founder and editor in chief of Fou de Pâtisserie: https://tinyurl.com/vss89b3
#yingc #françoisperret #yannbrys #foudepâtisserie
shangri la中文 在 Ying C. 一匙甜點舀巴黎 Facebook 八卦
[Every little d Column / Every little d 專欄] Tea time at Parisian palaces (part 2) / 在巴黎的五星級飯店下午茶(下集)(中文請按「繼續閱讀」或直接點連結)
Prince de Galles, a Luxury Collection Hotel, Hotel Le Bristol Paris, Shangri-La Hotel, Paris, and Hôtel de Crillon, A Rosewood Hotel, four more Parisian palaces to enjoy your tea time! Opening 7 days a week, they're wonderful choices when most pastry shops and tea salons are closed 😉
🍰☕️ Read part 1 here: https://goo.gl/q4bynS
巴黎不愧是世界甜點之都,連五星級飯店下午茶都一次說不完。上次和大家介紹了幾家飯店,大家都記下了嗎?快快準備好筆記本打開連結,還有好幾家想和你分享!
🍰☕️ 來溫習上集: https://goo.gl/q4bynS
#yingspastryguide #Paris #yingc #巴黎 #甜點
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Vlog 1: https://youtu.be/Cv2qPZO_fIg
Vlog 2: https://youtu.be/v6u8svq5g_E
Vlog 3: https://youtu.be/jC0aJuCp6nM
♡SUBSCRIBE FOR WEEKLY VIDEOS ► http://bit.ly/SubscribeToEmi
♡ADD ME ON
INSTAGRAM: @EmiWong_ ► https://www.instagram.com/emiwong_
FACEBOOK: Emi Wong ► https://www.facebook.com/StayFitandTravel/
Girl in her 20s. Living in Hong Kong, working a full time office job in Marketing and making YouTube videos on the side. Also a Certified Advanced Personal Trainer.
(: MY FAVOURITE THINGS: Workout To Eat, My Family, Dog & Boyfriend
♡HELP ME TRANSLATE MY VIDEOS
http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCvGEK5_U-kLgO6-AMDPeTUQ
♡INTRO SONG: Aarre - When We Were Young (ft. Reece Lemonius)
Spotify: https://open.spotify.com/track/14B6ipvBQ5pyP49lQ1KCjz?si=4QlubtsSS3SNKSiOFwdrkw
Soundcloud: https://soundcloud.com/aarre
Facebook: https://www.facebook.com/AarreMusic/
♡ITINERARY
Day 0: Arrive to Colombo Airport, Drive to hotel in Bentota
Day 1: Bentota
Day 2: Drive from Bentota to hotel in Unawatuna + Visit Galle for the afternoon
Day 3: Unawatuna (go to the swing)
Day 4: Move to another hotel in Unawatuna (go to the swing again)
Day 5: Drive from Unawatuna to Hotel in Udalawale + Safari Tour
Day 6: Drive from Udalawale to Ella + Visit Nine Arch Bridge
Day 7: Train from Ella to Nurawa Eliya + Drive from Nurawa Eliya to Kandy (stop by Demro Tea Factory on the way)
Day 8: Kandy
Day 9: Kandy - visit Botanical Garden
Day 10: Drive from Kandy to Colombo
Day 11: Drive from Colombo to Airport
♡HOTELS & RESTAURANTS
Elegant Hotel: https://www.tripadvisor.co.za/Hotel_Review-g12160570-d2408826-Reviews-Elegant_Hotel-Miwaladeniya_Kandy_District_Central_Province.html
Cafe Divine Street: https://www.tripadvisor.co.za/Restaurant_Review-g304138-d11832680-Reviews-Cafe_Divine_Street-Kandy_Kandy_District_Central_Province.html
Royal Botanical Gardens: https://en.tripadvisor.com.hk/Attraction_Review-g1194819-d523519-Reviews-Royal_Botanical_Gardens-Peradeniya_Kandy_District_Central_Province.html
Moss Colombo: https://en.tripadvisor.com.hk/Hotel_Review-g293962-d10898450-Reviews-Moss_Colombo-Colombo_Western_Province.html
Table One: https://en.tripadvisor.com.hk/Restaurant_Review-g293962-d13148338-Reviews-Table_One-Colombo_Western_Province.html
♡OUTFITS
Dresses from https://www.blackcoralxo.com/ (15% Discount Code: EMI)
Bikinis from my haul video: https://youtu.be/1nVlwbl5AGE
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![post-title](https://i.ytimg.com/vi/GNGlOOCIcgI/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLCvsfp26i0mDUz5HWIpOc4UDWDy_A)
shangri la中文 在 Shangri-La(中文填詞、翻唱) 的八卦
Nico位址:sm10562725,看了某位台灣唱者(http://nicotwsinger.wiki.fc2.com/wiki/FallenAngelX)的詞後修改的成果,不是很完善的作品. ... <看更多>