sg hawker的八卦，Yahoo名人娛樂都在討論

Recipe at: http://www.themeatmen.sg/sg-bbq-chicken-wings

We replicate this crazily popular hawker dish using an oven at home! The secret to achieve the sticky sweet finish on the wings is to baste the wings and cover it with foil for 10 minutes in final stage of grilling.

These sweet-savoury Chinese-style sticky bbq wings goes so well with our calamansi chilli dip. Seriously, we can’t stop eating, dipping and licking our fingers!

#themeatmensg #simple #delicious #hawker #bbqchickenwings

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Full Recipe: http://themeatmen.sg/sg-bbq-chicken-wings

We replicate this crazily popular hawker dish using an oven at home! The secret to achieve the sticky sweet finish on the wings is to baste the wings and cover it with foil for 10 minutes in final stage of grilling.

These sweet-savoury Chinese-style sticky BBQ wings goes so well with our calamansi chilli dip. Seriously, we can’t stop eating, dipping and licking our fingers!

Full Recipe: http://themeatmen.sg/sg-bbq-chicken-wings

We replicate this crazily popular hawker dish using an oven at home! The secret to achieve the sticky sweet finish on the wings is to baste the wings and cover it with foil for 10 minutes in final stage of grilling.

These sweet-savoury Chinese-style sticky BBQ wings goes so well with our calamansi chilli dip. Seriously, we can’t stop eating, dipping and licking our fingers!

Recipe at: http://www.themeatmen.sg/sg-bbq-chicken-wings

We replicate this crazily popular hawker dish using an oven at home! The secret to achieve the sticky sweet finish on the wings is to baste the wings and cover it with foil for 10 minutes in final stage of grilling.

These sweet-savoury Chinese-style sticky bbq wings goes so well with our calamansi chilli dip. Seriously, we can’t stop eating, dipping and licking our fingers!

#themeatmensg #simple #delicious #hawker #bbqchickenwings

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Daily Burger yang terletak di Bandar Sri Gombak telah beroperasi selama 25 tahun. Bermula dengan sebuah kedai dan hanya separuh masa. Berkat kecekalan En Mahadi yang berasal dari Kedah. Beliau membuat keputusan untuk berhenti dari pekerjaan tetap, dan meneruskan untuk berniaga burger jalanan secara sepenuh masa.

Kini beliau mempunyai lebih 8 kedai burger, 2 food truck, dan sebuah kedai membekal barangan burger untuk peniaga setempat. Dalam episod ini, beliau berkongsi pengalaman manis dan pahit beliau selama di dalam bidang perniagaan ini.

?Lokasi Daily Burger: NO 3, Jalan SG 1/11, Taman Sri Gombak, 68100 Batu Caves, Selangor
? Waktu operasi: 12:30 PM - 12AM
☎️ No Telefon: 60123300047

Google maps : https://bit.ly/2LyorGm

Bermula pada tahun 2017, Destinasi TV melihat budaya kulinari dan darmawisata sebagai pintu kepada sejarah, tradisi dan evolusi masyarakat tempatan.

Merupakan sebahagian dari Kumpulan Manggis (https://manggis.group), Destinasi TV menghasilkan siri video digital yang menghiburkan, mendidik dan berkualiti tinggi untuk tayangan umum secara percuma di platform seperti Youtube, Facebook, Instagram, IFlix dan Dim Sum.

Destinasi TV terkenal dengan siri video digital seperti “Mat Salleh Cari Makan”, “Kembara Ramadan Rhys”, “Pilihan Terbaik”, “Sembang Bros”, “The Nasi Lemak Show”, dan “Trek Artisan”.

Recipe at: http://www.themeatmen.sg/red-glutinous-rice-wine-chicken

When was the last time you had a good bowl of Red Glutinous Rice Wine Chicken?

As part of our collaboration with Bosch Home (SG), we have recreated this popular traditional dish using homemade red glutinous rice wine – fermented using glutinous rice and red rice yeast.

Red Glutinous Rice Wine chicken is a traditional FooChow dish. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. They boast the best cottage industry in producing the red wine lees and silky QQ strands of mee sua. Each home will have their signature way of making the red wine lees.

The chicken meat is marinated in the red wine lees and braised in the rich sweet alcoholic red yeast wine. We added more red yeast wine before serving to give it a rich red wine lees arima and taste. You can either serve it with rice or mee sua.

Want to learn more about Red Glutinous Rice Wine Chicken? Head over to @Bosch Home (SG) to find out how to get a copy of their limited-edition recipe postcards featuring 12 Lost Recipes of Singapore with interesting back stories.


#themeatmensg #simple #delicious

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