roasted duck rice的八卦，Yahoo名人娛樂都在討論

ข้าวหน้ารวมร้านเทียนซ้งเป็ดย่าง! | Thian-Song-Ped-Yang🐓🐓🐓
😋 : เจอข้าวหน้ารวมวังหลังว่าเด็ดแล้ว จานนี้เหนือชั้นกว่าอี๊กก😱😱😱 เพราะเป็นข้าวหน้ารวมเป็ดอบน้ำผึ้ง หมูแดงหมูกรอบ ขาหมูรมควัน😍😍😍 ทุกอย่างชิ้นใหญ่เนื้อแน่นแต่นุ่ม น้ำราดรสกลมกล่อมกำลังดี ขอบอกว่าอันนี้ฟินมว๊ากกกกกครับ!🙈🙈🙈🙈
Roasted duck, crispy pork, smoked pork leg serve with rice and topped with gravy!😆💥😆💥
🌟 : 🌕🌕🌕🌗🌑
💵 : 60 Baht
🚩 : Thian-Song-Ped-Yang, Din-so rd., Phra Nakhon, Bangkok ร้านเทียนซ้งเป็ดย่าง ถนนดินสอ ตรงข้ามศาลาว่าการกรุงเทพฯ ฝั่งเดียวกับมนต์นมสด
🕖 : 08.00-20.00
☎️ : 02-224-4554
Wifi : ไม่มี wi-fi
🚗 : ไม่มีที่จอดรถ
#starvingtime 💸 @sup.bkk

เป็ดย่างวุฒิกร!|Ped-Yang-Wutthikorn🐥🍚🌰
😋 : นี่ก็ท่าทางอร่อย เห็นได้โน่นนี่เต็มไปหมด🎖🌞🏵 ลุยครับบบ! สั่งเป็ดย่างจานเล็กกับข้าวเปล่ามาเลย!😳🍚💥กลัวไม่สะใจ เป็ดเนื้อนุ่มหนังกรุบดี น้ำราดติดรสหวานนิดๆ😁😁😁 ถ้าคนชอบหวานหน่อยอาจจะถูกใจ แต่รวมๆผมยังเฉยๆครับ😅💧😅
Again with these roasted duck with rice! My all time fav.!!😍❤️😍❤️
🌟 : 🌕🌕🌕🌑🌑
💵 : 110 Baht (Added 10 Baht for rice)
🚩 : Ped-Yang-Wutthikorn, Chokechai 4 soi 54, Lat Phrao, Bangkok
ร้านเป็ดย่างวุฒิกร โชคชัย 4 ซอย 54 ลาดพร้าว กรุงเทพฯ
🕐 : 06.00 - 18.00
☎️ : 081-922-4676 , 086-323-5245
Wifi : ไม่มี wi-fi
🚗 : มีที่จอดรถข้างทาง
#starvingtime 💸 @sup.bkk

ชุดรวมเป็ดหมูแดงหมูกรอบบะหมี่+บะหมี่หยกแคนตัน | New Canton Suki-Noodle🐷🐓🍜
😋 : ติดใจสุกี้แล้ว คราวนี้มาดูเมนูคู่บุญกันบ้าง🐤🐤🐤 เป็ดย่างชิ้นใหญ่กับหมูแดงเนื้อหนา ที่มาพร้อมหมูกรอบซ่งกรอบจริงกรอบเกิ๊น ทานกับบะหมี่เป๊าะเส้นแบนเข้ากันดีครับ😙😙😙😙 แต่รวมๆก็ไม่ได้ตื่นเต้นเท่าไหร่ ส่วนบะหมี่หยกแคนตันนี่โอเคครับ ทานเล่นเพลินๆได้เด้อ😝😝😝😝
Roasted duck, grilled pork and crispy pork in sweet soy sauce served with egg noodle. Umm. YUMMY💖🍜💕🐷💖
🌟 : 🌕🌕🌕🌖🌑
💵 : 50 baht - Canton Rice
30-80 baht/tray. - Suki Yaki
🚩 : New Canton Suki-Noodle, Phra-ram VIII, Charansanitwong 40 rd.
ร้านนิวแคนตันสุกี้-บะหมี่ ข้ามสะพานพระราม8 ลงทางลงแรกแล้วจอดเลย ร้านอยู่ตีนสะพาน ปากซอยจรัญฯ40
🕖 : 10.08 - 22.08
☎️ : 02-883-5691
Wifi : ไม่มี
🚗 : มีที่จอดรถข้างทาง
#starvingtime 💸 @sup.bkk

Taiwanese Street Food Ningxia Night Market 2021 / 寧夏夜市大集合
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!

Ningxia Night Market in Taipei which is a city in North of Taiwan
**Location information**
https://g.page/nxnmk?share

Food featured in this video from the street stalls of Ningxia Night Market

1.Colorful sweet potato balls
2.Squid Noodles
3.Fried Rice Sausage & Sausage
4.Egg and Shrimp Soup
5.Tomato with Ginger Sauce
6.Fried Squid Thick soup,Fried Rice Noodles
7.Boiled Mochi (peanut,sesame)
8.Fried Squid
9.Scallion Pancake with Fried noodles
10.Fried Bread with Salad
11.Aiyu Jelly with Tapioca Ball
12.Oyster Omelet & Oyster Soup
13.Egg Yolk Taro Balls & Taro Balls
14.Roasted King Oyster Mushroom
15.Duck Eggs & Pork Thick Soup

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood

#ningxia_nigh_market #ningxia_night_market_2021 #ningxia_road_night_market #taiwanese_street_food #taiwanese_night_market #night_market #寧夏夜市 #台北寧夏夜市 #寧夏夜市大集合 #2021寧夏夜市大集合 #劉芋仔蛋黃芋餅 #知高飯 #台灣街頭美食 #台灣夜市美食 #夜市小吃

Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler and only takes about half a day to make with no special equipment. This is the ultimate roast duck recipe that one can make at home. Đây là công thức làm món vịt quay da giòn hấp dẫn mà bạn có thể làm tại nhà.
►Ingredients:
1 whole duck abt 1.5kg (3 lbs)
➥ Mix 1: To Rub (This helps reduce the gamey smell)
1 thumb-size piece ginger
1 tbsp cooking wine or strong alcohol like volka
1 tsp salt
➥ Mix 2: To marinate
5 g Vietnamese five-spice powder http://amzn.to/2zAALOm
1 tsp salt
2 tsp sugar
1 tsp chicken stock powder
1/2 tsp pepper
1 tsp grated garlic or garlic powder http://amzn.to/2zDHHtM
1 tsp cooking wine
2 tbsp oyster sauce
3 scallions
3 slices ginger
1/2 tsp annatto powder or paprika powder http://amzn.to/2i9RmPe
➥ Mix 3: To Poach
2 liters water
2 tbsp soy sauce
2 tbsp vinegar
2 tbsp honey
2 star anise
➥ Mix 4: To Glaze
2 tbsp vinegar
1 tbsp maltose http://amzn.to/2yUOVKV
1/2 tsp annatto powder http://amzn.to/2i9RmPe
To Serve:
cucumber and carrot cut into sticks
green onion leaves finely shreded and soaked in cold water
rice paper

To save the oven cleaning task, you may consider buying a halogen oven http://amzn.to/2zBh60u (I've tried and it worked great)

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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#HelenRecipes #vietnamesefood #vietnameserecipes

Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mì in northern Vietnam). Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single-serving baguette, which is usually more airy than its Western counterpart, with a thinner crust.

The term bánh mì is also sometimes used as a synecdoche for a "Vietnamese sandwich".

In the Western Hemisphere, especially in areas with substantial Vietnamese expatriate communities, the term is used to refer to a type of meat-filled sandwich on bánh mì bread, found in Vietnamese bakeries. Unlike the traditional French baguette, the Vietnamese baguette is made with rice flour along with wheat flour.[2] Typical fillings include steamed, pan-roasted or oven-roasted seasoned pork belly, Vietnamese sausage, grilled pork, grilled pork patties, spreadable pork liver pâté, pork floss, grilled chicken, chicken floss, canned sardines in tomato sauce, soft pork meatballs in tomato sauce, head cheese, fried eggs, mock duck, and tofu. Accompanying vegetables typically include fresh cucumber slices, cilantro (leaves of the coriander plant) and pickled carrots and daikon in shredded form. Common condiments include spicy chili sauce, sliced chilis, mayonnaise, and cheese.

In the Vietnamese language, these sandwiches would be referred to as e.g. bánh mì xíu mại for a baguette with crushed pork meatball, bánh mì pâté chả thịt for a baguette or sandwich with pâté, Vietnamese sausage and meat, usually pork bellies, since it is the most common kind of meat. Almost all of these varieties are innovations made by or introduced in Saigon and they are known as bánh mì Sài Gòn ("Saigon-Style" banh mi); the most popular form is bánh mì thịt (thịt means "meat"). However, even in Vietnam, "a bánh mì for breakfast" implies a meat-filled sandwich for breakfast, not just bread.

The Vietnamese sandwich, sometimes called a "bánh mì sandwich", is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté, jalapeño, and mayonnaise) with native Vietnamese ingredients, such as cilantro, cucumber, and pickled carrots and daikon.

Bánh mì đặc biệt ("special combo" sandwich)
The classic version, bánh mì thịt nguội, sometimes known as bánh mì đặc biệt or "special combo", is made with various Vietnamese cold cuts, such as sliced pork or pork bellies, chả lụa (pork sausage), and head cheese, along with the liver pâté and vegetables like carrot or cucumbers.