ricecakes的八卦，Yahoo名人娛樂都在討論

*Oil the moulds to make them easier to remove.

One of our local breakfast favourites, this is something that every Singaporean loves with a passion!

Chwee Kueh literally means water cake. It is a type of steamed rice cake topped with preserved radish (chye por). The kueh itself itself tastes light and soft with the fragrance of steamed rice, chye por gives it the savoury finish. One thing to take note is that the chye poh needs to be washed 2-3 times so that it’s not too salty. Serve it on it’s own or with your favourite chilli sauce!

#SG50 #jiaksimi #themeatmensg #chweekueh #ricecakes #breakfastofchampions

Recipe at:- http://jiaksimi.sg/index.php/recipe/chwee-kueh/

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

冬陰功大蝦煮年糕
大蝦 6 隻
年糕 100 克
冬蔭功醬 2 湯匙
香茅 1 條
檸檬葉 5 片
良薑1 塊
乾蔥頭 2 粒
蒜蓉 1 湯匙
魚露 適量
椰汁適量
1。 香茅切片。檸檬葉去莖， 切細絲。 良薑 切片。 蒜切蓉。乾蔥切片。
2。 大蝦剝殼去頭， 背上切開， 去腸。 放在碗裡， 加鹽加生粉， 不斷攪拌一分鐘， 然後沖水漂洗， 洗3 次以上直到水變清澈。抹乾水分。
3。 年糕放滾水煮1 分鐘， 瀝乾。
4。 炒鍋燒熱， 加少許油， 加入大蝦， 兩面煎至金黃色， 7成熟， 取出備用。 再加入少許油，加入乾蔥蒜蓉炒香，加入冬蔭功醬炒香， 灒酒， 加1 1/2 杯水，煮滾後加入年糕，良薑， 香茅， 檸檬葉， 再加入適量魚露椰汁調味。 煮2-3分鐘至年糕變軟， 湯變濃稠。 加入大蝦熄火拌勻。 加入芫荽。

🌟大蝦可用蟹代替
🌟年糕可用粉絲代替

#tomyum #shrimp #seafood #spicy #sour #冬蔭功 #thaiflavors #年糕 #ricecakes #lemongrass #chefcoco

/
How would you describe Korean food?

週末逛街的紀董
還有單眨眼吃韓式料理
喝到的韓國米漿真的太特別
像甜酒釀沒有酒？

#koreanfood #ricecakes #shopping #delicious

One of our local breakfast favourites, this is something that every Singaporean loves with a passion!

Chwee Kueh literally means water cake. It is a type of steamed rice cake topped with preserved radish (chye por). The kueh itself itself tastes light and soft with the fragrance of steamed rice, chye por gives it the savoury finish. One thing to take note is that the chye poh needs to be washed 2-3 times so that it’s not too salty. Serve it on it’s own or with your favourite chilli sauce!

‪#‎SG50‬ ‪#‎jiaksimi‬ ‪#‎themeatmensg‬ #chweekueh #ricecakes #breakfastofchampions

Recipe at:- http://themeatmen.sg/chwee-kueh/

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

6kg of Seafood Horfun!

Horfun is actually a chinese noodle dish which is actually something like ricecakes strips. This is more towards the Cantonese variation which is stirred fried and then a thick gravy is added.

(Weight is slightly inflated due to gravy and shells)

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Monja yaki is a traditional japanese dish and often eaten especially in Kanto region (Tokyo area) while similar food like Tako yaki and Okonomi yaki are more popular in Kansai region (Osaka area).
The restaurant where we tried Monja has a variety of original monja and usual monja menu, such as mentaiko (spicy cod roe) mochi ricecakes.
We will show you how to make it.

超絶美味しい”納豆ケバブ”【最強コラボ】 / Yummy Natto Kebab
https://youtu.be/DJLv-pWvcy0

【デンマーク語】PPAP Danish ver. / PAAP (Pen-Ananas-Æble-Pen)
https://youtu.be/epzpgX1khM4

Learn Japanese - #1 Shopping / JLPT 日本語能力試験
https://youtu.be/2irty8XNhzU

Learn Japanese - #2 Eating hotpot (鍋)/ JLPT 日本語能力試験
https://youtu.be/RxuaTn69zxI

Screaming at the top of Mt.Fuji / 【富士登山】最高の瞬間
https://youtu.be/3N441IYjFkE

Extra Spicy Challenge in Tokyo!!! 激辛グルメ祭り 2016
https://youtu.be/0Wdj1zvtdRk