prawns on bbq的八卦，Yahoo名人娛樂都在討論

A meal that was so tempting, still lingering freshly in my mind...

【 Fusionz Pot 中日鲜锅 】好康来啦！
现点现煮的【 火焰啦啦汤底 】只需 Rm1！
超新鲜超大片的美国肥牛/澳洲和牛只需Rm19.80!

这家位于 Cheras Yulek 的【 Fusionz Pot 中日鲜锅 】是以中式的鲜猪骨汤配上日式上等食材而成，一锅二用，这里蒸那里打边炉！保证让你吃到不一样的火锅！
他们最近推出了一个超值的优惠 ！现点现煮【 火焰啦啦汤底 】只需 Rm 1！对！你没看错！Rm 1 就能品尝到一锅由新鲜啦啦所熬成的鲜甜汤底！

喝了热腾腾的啦啦汤，下一步当让是在上面来个 【 三鲜蒸 】啦！所谓的【 三鲜蒸 】 顾名思义就是可以在汤底上蒸三种不同的海鲜！客户可以选择蒸螃蟹🦀，老虎虾🦐，老虎斑🐟 ，啦啦，扇贝等的食材！只需蒸一蒸，就能吃到原汁原味的海鲜啦！
在这里我要大大声的告诉你们：这里的食材特别新鲜！特别新鲜！特别新鲜！（很重要所以要说三次😂) 有些海鲜还是现捞现端上桌的呢！👍🏻

尝完了 【 三鲜蒸 】你以为就吃完了吗？哈哈！真正的打边炉才要开始呢！喜欢吃牛肉的你们有福啦！ 一大碟澳洲和牛/美国肥牛只需Rm19.80! 哪里找?! 😨 OMG! 只需放入锅中轻轻的刷几下后放入口中慢慢的嚼！简直是人间享受啊！

大家可以选择他们的【 火锅套餐 】一份只需 Rm29.80! 里面包括了手打的鱼丸，猪肉丸，新鲜老虎虾，龙虎斑片，蟹柳，招牌水饺，芝士豆腐，手工面等等！保证你吃到饱饱！吃不够饱的话，还可以点BBQ串烧或生蚝！😂 哈哈！此外，这里还有这个喝起来非常解渴消暑的 【 西洋菜甘蔗凉水 】噢！

我个人非常喜欢这里的环境！宽敞舒适，开放式的环境使空气非常的流通！非常适合一家大小来用餐！😍

店名 ： Fusionz Pot中日鲜锅
地址 ： No19&21, Jalan Desa Aman 2, Block C, Taman Desa Aman, Batu 5 1/2 Cheras, Kuala Lumpur.
营业时间：5.30PM – 11PM
联络号码 ： 013-2782822
FB: Fusionz Pot 中日鲜锅

Fresh lala sooouper broth, RM1 only! Walaaooo... Where to find o? TalkEat TalkHere brings u to Fusionz Pot - Here we go!
Super fresh and super large slices of Australian and US beef at only RM19.90!

Located at Cheras Yulek (Desa Aman), tis resto combines both Chinese & Japanese style of food/cooking! With its origin pork bone broth base, they added in 1st class Japanese ingredients too. 2-in-1, now u can taste both! Let it boils and boils ba, till it melts ur all senses out! Yummmmy...

They have recently introduced a promotion! Fresh hot lala sooouper broth! RM1. Yes, RM1 only! No lie u geh! Dunno where to find, but seriously it's only here lo!

Hot fresh sweet soup alone where got enough? The next step is called 'Sam Sin Jing'! 3 types fresh seafood steam lo... To be placed on top of the boiling broth, now, u can choose ur desired fresh seafood; crab, tiger prawns, fish, scallop & etc! Steamboat & authentic fresh seafood, walao... Jeng dou... (sluurp-sluurp).

Frankly must tell u 1 thing lo. The food & seafood here are really really really fresh! Some are even live seafood! LV can still see some prawns kicking on the table!

U think it's done? Hehehe, not yet! The resto is ready to serve u good food with the broth pairing! Blessed that we have Australian & US grain fed beef! RM19.90, it's real cheap for such a big slice & portion! Imported one summore! Lol... As gentle as u can, dip it into the broth & count. 1-2-3-4-5-6 & into ur mouth! Chewing this tender & juicy slice made up ur day. It gotta be tantalising!

You can choose for a set too at only RM28.90! It includes fish balls, pork balls, fresh tiger shrimp, tiger patch, crab willow, signature dumplings, cheese tofu, handmade noodles and so on! U gonna be full, we bet! If not, the Japanese skewers await u too, and oh-no..., the fresh raw oysters! Oh yeah, drink up very thirst-quenching cold sugar cane too... 'Sai yeong choy liong shui' lo...

We love this place very much, spacious, clean & airy environment. It makes for dining more fun with frens & family too. LV hopes u will love it too! Cheers...

Name: Fusionz Pot
Address: No. 19 & 21, Jalan Desa Aman 2, Block C Taman Desa Aman, Batu 5 1/2 Cheras, Kuala Lumpur.
Business Hours: 5.30pm-11pm
RSVP: 013-278 2822
FB: Fusionz Pot 中日鲜锅

For more foodies & fun:
FB - https://www.facebook.com/TalkEatTalkHere
IG - https://www.instagram.com/talkeattalkplay/
Enquiries:
E - talkeattalkplay@gmail.com

** Take note depending on the saltiness of the bacon you are using, you can leave out the salt or adjust according.

Recipe at: http://www.themeatmen.sg/recipe-bacon-3ways

No meat-lover will ever reject bacon. But why stop at just bacon alone? We’ve come up with 3 great and simple ways to prepare bacon that would please even the non meatlovers!

First up we wrapped bacon around enoki mushrooms, a favourite at a lot of yakitori places and paired with with mentaiko mayo. Next up in asparagus also another classic, the flavours from the bacon combine with the slight crunchy texture from the asparagus. Lastly we wrapped bacon around large tiger prawns seasoned simply with salt and pepper and a squeeze of lemon.

All three are great ideas to add to a BBQ menu, and they are really simple to make as well! What other ideas do you guys have for bacon recipes do share them with us!

#themeatmensg #bacon3ways #bacon #baconrecipes #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Hello Good Day ~
今天的Hochak为大家介绍位于Star Hill 底层的Sentidos Tapas, Spanish Bar @ Starhill Gallery（后门进去左边就是了）
如果没试过地中海美食，小两口去“撑台脚”真的不错，一定要好好爱惜身边对你好的那个人啊～嘻嘻
以下是我们当天吃的菜单，可以参考参考～
～Grilled Flanked Steak
3 corn tacos loaded with shredded letuce, mashed avocado, pico de gallo, green onions, cilantro and queso

～Prawn Avocado Salad
Tiger prawn with mixed salad and avocado served with vinaigrette

～Oven Baked Herb Mushroom
Tossed with garlic, parsley and toasted bread crumbs

～Honey Glazed Chicken Wing
Open fire grilled chicken wings basted with chilli honey bbq sauce

～Roasted Garlic Chilli Chicken
Served with lemon cream, fresh herbs and cracked pepper

～Sauteed Garlic Tiger Prawns
Served with parsley capers butter sauce

～Churrasco Mixto
Lamb chop, beef tenderloin and chicken

~地中海海鮮飯

~Melt in your mouth Creme Brulee
Caramelized brown sugar crust on top a creamy custard with a hint of orange
~Churros Mexicano
Cinnamon dusted churros with rich chocolate fudge

2014年8月22日/Y:2歳10ヶ月/R:5歳2ヶ月　We hold main BBQ in sea foods on that day.
Rino and the mom went to a shopping expedition early in the morning to the market.
And we show the live omar prawns which we purchased in a secret to them :)

めがったぁ～(^―^)

☆BBQと花火を楽しんだRino
http://youtu.be/oTsn8KREJpU


【Facebook】
http://www.facebook.com/pages/Rinozawa/232183876872295?sk=wall

【Rino&Yuuma 2nd Album】
http://www.youtube.com/user/nozaoto?feature=mhee

【Mama's Cooking Channel】
http://www.youtube.com/user/nozamama/featured

【Rinozawa's Blog】
http://ameblo.jp/rinoism/

This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe. Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese Indonesian, British, Chinese American cuisine. The name comes from the Cantonese, a Chinese dialect. If you run out of ideas on what to cook for lunch or dinner, just cook this Chinese omelette & half your meal is done - simple.

You can watch our first Egg Foo Young recipe (https://www.youtube.com/watch?v=11D2WLJhmbI&t=87s). We feel very sad that only 20K people managed to watch our previous video because the recipe was sooooo yummy. How we wish more of you can try it out yourself.

The difference between this Egg Foo Young recipe and the other recipe is this comes with a gravy recipe and the other didn't.

I’ve seen a lot of Egg Foo Young served with gravy but in Singapore, we usually just eat it dry. and it's equally tasty. Maybe I'm just biased because I looooooove fried eggs :)))

You must try this Egg Foo Young, whether you decide that you want gravy with your eggs or not. Regardless your choice, this Egg foo young a super delicious & super easy dish to cook.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Omelette
------
6 pcs of eggs (use 4 eggs if your eggs are bigger)
1.5 teaspoon of light soy sauce
1 teaspoon of Chinese cooking wine (Shaoxing Huatiao wine)
A few dashes of white pepper
15g of carrot - julienne
50g of deshelled prawns (deveined too)
50g of char siew or char siu (bbq pork)
Some chopped spring onion

Gravy
------
1 cup of water

1 teaspoon of concentrated chicken stock (or chicken bullion cube/ chicken powder/ chicken stock. If you're using chicken stock, use 1 cup and omit water)

0.5 teaspoon of sugar
0.5 teaspoon of premium dark soy sauce
A pinch of salt (do add more to taste if you like)
A few dashes of white pepper
Some cornstarch solution (thicken sauce per your liking)
1 teaspoon of sesame oil (remember to off the fire before adding)

Pour the gravy over egg and enjoy your dish!

===
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Quick, easy, and delicious :D

Adding a hint of ketchup makes the mayo sauce very tasty and refreshing!!!
Great recipe for your bento box.

As you know, I changed my oven ;)
Panasonic Bistro NE-R3500
http://createeathappy.blogspot.jp/2012/08/national-panasonic-bistro-ne-ss30a.html

---------------------------------
Shrimp Mayonnaise

Difficulty: Very Easy
Time: 10min
Number of servings: 3
Calories per serving: 229Kcal

Ingredients:
10-12 black tiger shrimps
A
* 1 tsp. sake or white wine
* salt and cracked black pepper
2 tbsp. Katakuriko (potato starch) or corn starch is okay
1 tbsp. cooking oil
B
* 3&1/2 tbsp. mayonnaise
* 1/2 tbsp. ketchup
* 2 tsp. sugar
cashew nuts *if available

Directions:
1. Deshell, devein, and wash the shrimps (remove the tails). Dry well on paper towels. Season in order with A, Katakuriko (starch), and cooking oil.
2. Grill the shrimps in the oven at 200C (392F) for 7-8 min, or on a BBQ grill, grill pan, or toaster oven.
3. Mix B in a bowl, add the grilled shrimps, and toss well.

If available, place the cashew nuts in a plastic bag and break up into small pieces with a rolling pin. Then sprinkle them on top of the shrimps.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/08/blog-post_7.html
---------------------------------

Panasonic Bistro NE-R3500 (パナソニック スチームオーブンレンジ ビストロ NE-R3500)
http://ctlg.panasonic.jp/product/info.do?pg=04&hb=NE-R3500

Music by
Josh Woodward
Me and Billy Barnum - INSTRUMENTAL
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

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