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"Hearty Eggs" or "Ham & Brie French Toast" for dinner?? Our All-day brunch experience at Podi, a concept restaurant by Cedele , turned out to be not bad after all. Full story : http://dairycream.blogspot.sg/2014/09/podi-all-day-brunch.html
The team at @patissezuptown will put a chirp in your morning with their smashed avocado and poached egg on toast. The avocado is creamy and marinated feta cheese is so good.
尋尋覓覓，又比我搵到間Coffee Shop啦🙆♀️
即刻介紹比大家先😎
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環境滿意度：🤩🤩🤩🤩
簡約嘅裝修設計配上黑色為主嘅色調
散發出型格嘅氣息💕
室內座位寬敞，中間放置左兩張長木枱
靠牆邊則係兩人座，靠落地玻璃位係座Bar枱
Waiter 好有禮貌又好盡責！
用餐時我掛住影相
之後先知原來佢一直企係我身後等我影完
完全冇催促我又或者直接放食物係枱上
值得一讚呀👍
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🔸Egg Benedict w/ smoked salmon $108
味道滿意度：🤩🤩🤩🤩
Honeymalt Toast 上放滿左
一片嘅smoked salmon
最上層係兩粒Benedict Egg😍
輕輕一切開，蛋液隨即流哂出黎
Toast烤得好香脆，
煙三文魚帶薄薄煙香，口感肥美，肉質鮮味濃
再配上蛋液一齊食，好正😋
我就再加配牛油果（$35)同煙肉（$30)
將呢個Benedict Egg嘅豐富感提升到最高😂
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🔸Avocado On Toast w/ Poached Egg $108
味道滿意度：🤩🤩🤩🤩
呢款Honeymalt Toast 有少少吾同
本身就配牛油果同Poached Egg
牛油果較軟身，可以搽哂成個Toast
加上嫩滑嘅水波蛋同Ricotta Cheese
味道細膩又帶點清香💕
仲有杏仁做點綴呢！
再加配德國香腸 ($30)
脆口又Juicy~
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🔸Latte $40
味道滿意度：🤩🤩🤩🤩
以茶杯去承載咖啡，創新又特別😈
特別係拉花，可以拉到線條優美清晰而又細膩
咖啡味濃而吾苦澀，入口非常香醇
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🔸Mocha $45
味道滿意度：🤩🤩🤩🤩
朱古力味好突出但又遮擋吾到咖啡香
朱古力同咖啡融合得恰到好處💕
而表面著粉紅色心形拉花更係比到驚喜我呢🥰
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🔸布朗尼
味道滿意度：🤩🤩🤩🤩
外層微酥，裡面仲有一粒粒朱古力同果仁
朱古力味濃香但吾會過份甜膩
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🔸朱古力酥
外層薄酥脆，入口係濃郁嘅牛油香
仲有半溶朱古力，正呀☺️
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💛滿意度： 8/10
🏮 Cupping Room Coffee Roasters (上環)
👣 上環皇后大道中287-299號永傑中心LG舖（入口於急庇利街）
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#fcbfoodiehk_上環
#fcbfoodiehk_cafe
#drink #sweet#coffee #foodphotography #hkfood #食 #hkig #hkfoodie #吃貨 #hkfoodblogger #hkfoodblogger #hkfoodlover #hkfoodshare #foodlover #cafe #alldaybreakfast #coffeeshop #hkeat #hkgirl #fooddiary #hkblogger #hkfoodies #上環cafe #coffeetime #hkigfood #coffee
@ Cupping Room Coffee Roasters
龍蝦水波蛋煮法:
配料Recipe ingredients
5盎司規格的龍蝦肉（150克）5 oz. (150 g) lobster meat
2個水波蛋2 poached eggs
1/2杯（125ml）市售或自製荷蘭汁½ cup (125 mL) commercial or homemade hollandaise sauce
2個蛋黃2 egg yolks
1茶匙（15ml）檸檬汁1 Tbsp. (15 mL) lemon juice
1茶匙（15ml）冷水1 Tbsp. (15 mL) cold water
1/2杯（125ml）半咸黃油，融化後冷卻½ cup (125 mL) half-salted butter, melted and cooled
2片吐司，3-4英寸（8-9厘米）2 slices of toasted bread 3 – 4 in. (8 – 9 cm)
4片Pied de Vent奶酪（Îles de la Madeleine）或Riopelle de l'Isle奶酪（Île aux Grues）
製作過程How to make
自製荷蘭汁 ，蛋黃2個打散後，加入檸檬汁和水，在雙層蒸鍋隔水（低溫加熱）打至起泡。 去掉蒸鍋的頂層，將融化後的黃油緩緩注入蛋液中，持續攪拌。
hollandaise sauce into 2 egg yolks after the break up, add lemon juice and water in a double boiler riser (low heat) and beat until foaming.
Steamer to remove the top layer of the melted butter slowly pour into the egg mixture, stirring continuously.
在奶油烤菜盤中放入一片吐司，Add a piece of toast with grilled vegetables in a creamy dish,
然後將龍蝦肉和水波蛋擺到吐司上then placed the lobster meat and eggs on toast,
然後澆適量荷蘭汁，then pour the right amount of hollandaise sauce,
將奶酪放在頂部。the cheese on top.
（焗爐）加熱30秒鐘，(Oven) for 30 seconds,
使奶酪融化、變至棕色。so that the cheese melts, turning to brown color.
配上清雅的含羞草，Coupled with elegant mimosa,
開始享受優雅、豐盛的早餐。began to enjoy the elegant, hearty breakfast.
請用片右下角調HD1080高清睇片。
請用片右下角調HD1080高清睇片。
