[Paris pastry / 巴黎甜點] Christmas cake “le cacao” by Jimmy Mornet, head pastry chef of Park Hyatt Paris-Vendome / 巴黎凱悅凡登花園酒店甜點主廚Jimmy Mornet創作的聖誕節蛋糕「可可豆」（中文請按「繼續閱讀」）
Had a wonderful experience this Tuesday at Paris Park Hyatt Vendôme hotel, tasting the marvellous bûche de noël (Christmas cake) "le Cacao" and their latest tea time menu created by the talented pastry chef Jimmy Mornet. More photos and a blog post to come soon (hopefully tomorrow), so stay tuned! You're also welcomed to have a sneak peek into it in the “Paris 🍰” story highlights on my Instagram page @applespoon.
👉🏻👉🏻https://www.instagram.com/applespoon
本週二很榮幸地受邀至巴黎凱悅凡登花園酒店品嚐甜點主廚Jimmy Mornet的聖誕節蛋糕「可可豆」以及他們最新一季的下午茶甜點系列。這是我第一次品嚐Jimmy主廚的作品，相當驚豔。可可豆造型的聖誕節蛋糕也是今年巴黎甜點界非常出眾的作品。詳細照片與文字預計在明天與大家分享，等不及的朋友，可以先在我的Instagram @applespoon帳戶首頁上的精選動態「Paris 🍰」中望梅止渴一下😉
👉🏻👉🏻https://www.instagram.com/applespoon
#yingspastryguide #paris #parispastry #parkhyattvendomeparis #jimmymornet #buche2018
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