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在paris pastries list這個產品中，有2篇Facebook貼文，粉絲數超過2萬的網紅Ying C. 一匙甜點舀巴黎，也在其Facebook貼文中提到， [Paris pastries / 巴黎甜點] Pâtisseries Jean-François Foucher、Jérémy Del Val (DALLOYAU)、Philippe Conticini (Gâteaux d’émotions) 中文請按「繼續閱讀」或直接點連結） Here ...
　同時也有1部Youtube影片，追蹤數超過217的網紅Ying C. 一匙甜點舀巴黎，也在其Youtube影片中提到，(for English, click "see more") 兩小時巴黎名店甜點吃不停！我與 Claire 總共為大家試吃了四家甜點店的 12 個甜點。點以下連結閱讀甜點與清單與店家、主廚介紹： part1: http://ying-c.com/articles/20180930-parispa...

paris pastries list 在 Ying C. 一匙甜點舀巴黎 Facebook 八卦

Ying C. 一匙甜點舀巴黎 By Ying C. 一匙甜點舀巴黎

2018-11-10 22:00:01 有 215 人按讚
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[Paris pastries / 巴黎甜點] Pâtisseries Jean-François Foucher、Jérémy Del Val (DALLOYAU)、Philippe Conticini (Gâteaux d’émotions) 中文請按「繼續閱讀」或直接點連結）

Here it comes, the complete list of our September pastry tasting live show! I included all the photos of the pastries we've tasted, a short intro to the shops as well as the chefs. Part 2 shall be published soon so stay tuned!

九月底和好友Claire（Bonheur Bonne Heure Pâtisserie by Claire L.）巴黎甜點鑑賞直播店家清單終於來了！很多讀者私訊我，實在抱歉讓大家久等，文章中有各家甜點店與主廚的簡單介紹、並且包含每個甜點的照片、結構以及店家資訊。下篇希望很快完成，最快明天可以和大家分享。記得持續鎖定這裡！

❤️如果怕漏掉最新資訊，可以在粉絲頁右上角「...」的地方，設成「搶先看」，只要有新文章就會立刻通知喔！

#yingspastryguide #yingc #paris

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Ying C. 一匙甜點舀巴黎

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高端甜點師轉身，華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉，擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》；譯有《人氣甜點師的新穎傳統甜點藝術》。 長期為商業周刊、國內外雜誌 、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎，是當地社群媒體界知名意見領袖（Instagram @applespoon）。持續第一手引介與開拓法式甜點的專業知識與趨勢，攝影作品亦散見國際媒體。 畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家，擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.
零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。
23291 followers 21277 likes "https://ying-c.com/"
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paris pastries list 在 Ying C. 一匙甜點舀巴黎 Facebook 八卦

Ying C. 一匙甜點舀巴黎 By Ying C. 一匙甜點舀巴黎

2018-11-11 10:30:00 有 151 人按讚
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[Paris pastries / 巴黎甜點] Pierre Marcolini, Nicolas Haelewyn(Karamel Paris) 巴黎甜點鑑賞直播點評清單下篇

Here you are, the second part of the complete list of the pastries appeared in our September pastry tasting live video. I also included the pastry chefs, shops, and hotels that we mentioned in the show, so don't forget to read till the end!

說到做到！我與Claire（Bonheur Bonne Heure Pâtisserie by Claire L.）的甜點鑑賞直播名單下集來囉！為大家送上下半場的甜點名單，另外還有整理出直播中提到的甜點主廚、甜點店、飯店等名單，記得看到最後！祝大家閱讀愉快😉

🍰 上篇連結：https://tinyurl.com/ya7a4ozz

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Ying C. 一匙甜點舀巴黎

About author
高端甜點師轉身，華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉，擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》；譯有《人氣甜點師的新穎傳統甜點藝術》。 長期為商業周刊、國內外雜誌 、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎，是當地社群媒體界知名意見領袖（Instagram @applespoon）。持續第一手引介與開拓法式甜點的專業知識與趨勢，攝影作品亦散見國際媒體。 畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家，擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.
零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。
23291 followers 21277 likes "https://ying-c.com/"
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paris pastries list 在 Ying C. 一匙甜點舀巴黎 Youtube 的評價

Ying C. 一匙甜點舀巴黎 By Ying C. 一匙甜點舀巴黎

2019-07-02 19:37:45 有 42 人看過 有 1 人喜歡
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(for English, click "see more")

兩小時巴黎名店甜點吃不停！我與 Claire 總共為大家試吃了四家甜點店的 12 個甜點。點以下連結閱讀甜點與清單與店家、主廚介紹：
part1: http://ying-c.com/articles/20180930-parispastrytasting-part1
part2: http://ying-c.com/articles/20180930-parispastrytasting-part2

In this live video aired on 30th September, 2018 on my Facebook page, I have tasted 12 pastries from 4 Parisian pastry shops with Claire (Bonheur, Bonne Heure, Taipei). If you're interested to know more about the pastries, shops, and the chefs, click on the following link and see the full list and complete information:
part 1: http://ying-c.com/articles/20180930-parispastrytasting-part1
part 2: http://ying-c.com/articles/20180930-parispastrytasting-part2

post-title
Ying C. 一匙甜點舀巴黎

About author
Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media. She is the author of Ying’s Favorite Addresses in Paris and Paris for the Sweet Tooth. 高端甜點師轉身，華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉，擁有法國專業甜點師資格認證。著有《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》巴黎甜點電子導覽。 長期為商業周刊、國內外雜誌 、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎，是當地社群媒體界知名意見領袖（Instagram @applespoon）。持續第一手引介與開拓法式甜點的專業知識與趨勢，攝影作品亦散見國際媒體。 畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。
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