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Bukak² parcel terkejut dpt hadiah bukn untuk sy tpi untuk mat nuart( suamiku)
Dia tulis to anuart TQ sebab sudi support Bella... Perghhh dpt dompet gucci mat nuart.. Rezeki b sentiasa support isteri mu dri dulu hingga skrg murah rezeki suami tau kalau sentiasa support bini snggup berkrban susah senng .. Ya Allah murahkan rezeki sahabat² rakan Fb sy ni dan jugak yg bg hadiah semua kt sy Aminnn Amin
Muka, ada senyum anuart dpt hadiah..
Rezeki b... Alhmdulilah syukur
Peminat makanan dari Chef Ammar Masak dari Hati Masak with Iman boleh membuat tempahan makanan menggunakan aplikasi EmrazGo atau BungkusIt - Food and Parcel Delivery
Serious padu betul roasted chicken dan lamb shank. Dari tahun lepas orang beratur panjang nak dapatkan makanan Chef Ammar!
Rezeki saya lagi harini.. Walaupun dh masuk bulan Mei... Ada, Hamba Allah bg hadiah birthday girl lagi... Syukur Alhmdulilah.. Rezeki parcel mai buka xdk alamat apa smua....kirim kpda muabellaz sahaja.. Alahaii rzeki laa, masa tgh berbuka tadi.. Smoga hamba Allah ni sentiasa dimurhkan rezeki dunia akhirat Aminnn... Terharuuu sungguh laaa...
Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans. Dosa is part and parcel of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with Sambar and Chutney. It can be consumed with Idli podi as well.
The masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry or masala.
Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences.
Common side items are:
- Sambar
- Wet chutney: examples include coconut chutney (a semisolid paste made up of coconut, dal (lentils), green chilli and mint or coriander)
- Dry chutney (Idli podi or molagapodi): a powder of spices and sometimes desiccated coconut
- Indian pickles
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Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs to add richness, which makes the croquette really addictive! My darling loves it, so I always make tons of them!
Try out my recipe and you will know why ;)
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Korokke (Croquette)
Difficulty: Medium
Time: 30min
Number of servings: 16 croquettes
Ingredients:
4 egg
800g (1.8lb) potato
200g (7oz) ground beef and pork mixture
200g (7oz) onion
2 tbsp. butter
A
* 1tsp. salt
* cracked black pepper
* nutmeg
B
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
tonkatsu sauce
ketchup and/or mayonnaise if desired
vegetables of your choice
Directions:
1. Cook hard-boiled eggs and roughly mince them. Peel and cut potatoes into medium chunks and boil them until soften. Drain and mash them while hot.
2. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Season with A.
3. In the pot of mashed potatoes (1.), mix chopped eggs (1.), and cooked onion and meat (2.).
4. Make the mixture flat in the pot and divide it into 16 equal portions.
5. Make flat and oval-shaped patties. Coat each piece with flour, dip in beaten egg, and coat with panko.
6. Fry them in oil at 170C (340F) until cooked golden brown.
7. Serve croquettes with ketchup and/or mayonnaise if desired, and garnish with vegetables of your choice.
↓レシピ (日本語)
http://cookpad.com/ami/recipe/313473/
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Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8bybSo
Product I used:
Bull-Dog Tonkatsu Sauce Special
http://www.bulldog.co.jp/products/home/item0107.html
Music:
Don't Know Why
Shape Of My Heart
Mas Que Nada
Celebration
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parcel 在 Parcels - Redline / IknowhowIfeel / Elude (Live from Hansa ... 的八卦
Redline / IknowhowIfeel / Elude are taken from the album "Live Vol. 1" available everywhere: http://lnk.to ... ... <看更多>