otah bbq的八卦，Yahoo名人娛樂都在討論

50% OFF FATHER’S DAY SET! 3 DAYS ONLY! Usual price is $136.80, now you only get it at $68! Visit https://delivery.penangculture.com.sg/

For the very first time, halal-certified Penang Culture has launched their soup and sauce packs to get you to start cooking at home! Here’s what we will be selling: Prawn Noodle Soup, Assam Laksa Soup, Muar Otah, Rojak Sauce, Penang Chicken Roll, Achar, Sambal Belachan, BBQ Grill Sauce, Chilli Crab Sauce, Char Kway Teow Sauce, Beef Rendang and Frozen Fresh Grey Prawns.

We will also be announcing an exclusive deal for their Father’s Day Set Menu. And if you purchase from our FB Live, you will stand a chance to win $30 dining credits during our lucky draw. 有买有送! LIKE AND SHARE WITH ALL YOUR MAKAN KAKIS!

FREE delivery with minimum spending of $60. If not, a $6 delivery charge applies. Please pick your delivery dates.

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How to order:

Key in the product code given in the pinned comment during our Facebook Live. We only accept ONE CODE per comment. DO NOT key in more than one code in the same comment.

Once you key in the correct code, you will receive a PM immediately from us. Key in the same code. When asked to key in the quantity, please only enter numbers, i.e. 3, 4, 7. Do not key in "3 packets", "X4" and etc.

If you never hear from us, please PM us and key in the code manually. (http://m.me/MissTamChiak)

[WIN $100 DINING CREDITS THIS FRIDAY’S FACEBOOK LIVE 8PM] Still working from home and running out of ideas what to cook? For the very first time, Penang Culture - Street Food Paradise has launched their soup and sauce packs to get you start cooking at home! Plus, we will be giving away $100 DINING CREDITS if we hit 1000 viewers on our Facebook Live tomorrow (Friday) 8pm! ⁣
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Here’s what we will be selling: Prawn Noodle Soup, Assam Laksa Soup, Muar Otah, Rojak Sauce, Penang Chicken Roll, Achar, Sambal Belachan, BBQ Grill Sauce, Chilli Crab Sauce, Char Kway Teow Sauce, Beef Rendang and Frozen Fresh Grey Prawns.

Chef from Penang Culture will be showing you two simple recipes which you have no trouble whipping up at home. These sauces and soup bases will only be available during our Facebook Live tomorrow. You cannot get it anywhere else after that! ⁣
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We will also be announcing an exclusive deal for their Father’s Day Set Menu. And if you purchase from our FB Live, you will stand a chance to win $30 dining credits during our lucky draw. 有买有送! Oh yes, the food items are all #halal-certified. Please jio all your friends and see you on tomorrow!

Sawadee Kaa!! 🙏🏼 (sweet deals below🙊)
I know Thailand is famous for Tom Yum soup, Mookata, BBQ. But what I didn’t know, that Thailand is also famous for their porridge 🥣 (Jok in Thai)!! You should check this out!

JokJokMor, which means Porridge in The Pot in Thai, offers authentic Thai porridge by Roy who spent a lot of years in Thailand to master Jok. I had their Tom Yum porridge and the kids had See Ew Kao (Light soy sauce broth in Thai).

Swipe left to drool at the yummy food! Kids don’t lie, See how they scrape clean the pot, haha..

For a person who does not take chilli well, they removed the chilli oil for me, so I can taste the goodness of the soup and the sourness of the Tom Yum🍲! Super 开胃! This is a must try! For the kids See Ew Kao, I expected it to be salty but lucky to me (too bad for them), it is not. I’m certainly impressed that they had managed to balance the flavours to bring out the fragrance of the broth.

Some of their must try side dishes, Crispy Pork, Fried Tumeric Wings, Handmade Otah and Fried Sesame Chicken. THE MAIN STAR is their Handmade Otah! I’ve always avoided Otahs that are full of paste but with no fish meat at all, but their handmade Otah has the right amount of paste with lots of fish meat! Swipe left to see. 🥢

Jok Jok Mor’s porridge will change your mindset on the traditional Chinese porridge, your perception that porridge is for the sick and weakly. You get the chance to tantalise your tastebuds and excite your senses with the flavourful offerings. Besides the food, you should also try out their NO SUGAR Thai Green tea, and their signature Thai beer.
I wish I could drink the beer, but I was there with the kids 😩 Maybe next time..
Thanks Roy and the whole Jok Jok Mor team for hosting me and my 3 little monkeys. 🙈🙉🙊

From now till 15 July, quote “MissyQiqi” or show them this post for 5% off your total bill! So do head down to 129 Rangoon Road now to enjoy the Aroi mak Jok (It means very delicious porridge in Thai) and share with me which one is your favorite!

P.S. If you wish to hold a private event at an uniquely exclusive venue, do check out their 2nd level which is well designed with furniture all the way from Thailand! 🇹🇭 Qiqi Low

It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. Now you can enjoy this at the comfort of your own home without making a mess. You can also prepare this in advance for your BBQ parties. We're very sure that your guests will love this. Remember to squeeze some calamansi juice over the fish for the extra punch.

See the ingredient list below for your easy reference.

As we know some of you will be asking us where to get the food processor we used in the video, the brand is Magimix. It's made in France. Click here to see its selling price on Amazon: https://amzn.to/2WggyXP

Brand of the granite coated non-stick pan used in the video: Shogun by La Gourmet
If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Sambal chilli
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50g of dried shrimps (soaked in 1 cup of water)
200g of shallots
30g of garlic
20g of ginger
1/4 cup of cooking oil
25g of dried chilli - hydrated & deseeded
150g of fresh red chilli - deseeded
4 stalks of lemongrass (use only white part)
50g of dried toasted belacan
1 cup of dried shrimp soaking liquid
0.5 cup of cooking oil
2 teaspoons of sugar

Other ingredients / stuff needed
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440g of stingray
1 piece of banana leaf
1 piece of baking paper
1 piece of aluminium foil
Some calamansi

Bake for 20 mins at 200C or until fish is cooked.


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If you like this recipe, you might like these too:

Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe
https://youtu.be/8lpqayMYV3g

Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼
https://youtu.be/gKSMIB9oEUQ

Otah (Otak Otak) 乌达 A Nyonya Recipe
https://youtu.be/KAPkdHtcgxI


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Otah Otah - 乌达乌达

A spicy steamed parcel of minced fish, wrapped in banana leaves & flame grilled to perfection, resulting in such mouth watering goodness. Otah is truly a local dish and hawker classic that many of us will remember from our childhood days.

In our search for doing a drool-worthy Otah, we determined that it is key to combine the right blend of spices with the right kind of fish and coconut milk such that you get a light and fluffy result - and we selected the popular batang fish, combined with prawns for that.

If you’re looking to cook some grilled Otah Otah, give it a go, it worked well for us so we’re hoping to see how well it’ll go for you!


#SG50 #jiaksimi #themeatmensg #otah #otahotah #spicy #flamegrilled

Recipe at:- http://themeatmen.sg/otah-otah/

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