#周末愉快 ! 大家要珍惜可以出外食lunch嘅時光!繼續小心抗疫! 試咗 九号館 NOVE Chinese Kitchen 位於Fringe Club嘅新店,充滿 #heritage 氣氛,飲茶份外優雅!#點心 好食! 喜歡以bubbles 配點心!#Cheers! 🥂大家加油!💪🏻
#HappyWeekend! Gotta treasure going out for lunch while we can & be extra careful! Tried Nove’s new branch at Fringe Club! Full of heritage touch & ambiance! It’s an elegant spot for dim sum! I always like to pair dim sum with bubbles! #Yummy! #Cheers! 🥂 Add oil everyone! 💪🏻
#weekendvibes #novehk #lunch #dimsum #foodandwine #ccwinevoyage #詩詩酒樂園 九号館 nove at the Fringe
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好喜歡去 九号館 NOVE Chinese Kitchen食飯,好食而裝修又精緻,上海灘feel,仲有一點speakeasy餐館嘅感覺。友人P帶來一瓶Champagne Henri Giraud嘅Pinot Noir紅酒2016年COTEAUX CHAMPENOIS AY ROUGE GRAND CRU ,人生第一次飲,編號111,只出產約2000支。最初真係要用大Burgundy杯breathe, 慢慢感受到佢嘅層次,由害羞、微笑到甜美及奔放,好有趣嘅一支香檳區紅酒。配潮州鹵水perfect! 同場等緊支紅酒開時飲咗支Champagne Henri Giraud Millénaire Brut Grand Cru, 太美妙!倒數周末啟動! Cheers! 🎉🥂🍷
I really like going to NOVE Chinese Kitchen for dinner, the food is yummy & the interior is stylish with Shanghai Tang feel! It’s a speakeasy restaurant in Central. My friend P brought a Pinot Noir red wine from Champagne Henri Giraud for me to try -  COTEAUX CHAMPENOIS AY ROUGE GRAND CRU 2016 , it’s my 1st time to try a red wine from Champagne region! Limited to about 2000 bottles, this bottle is no. 111. U gotta use a big burgundy wine glass to breathe, then u can taste its development, from shy, smile to sweet & opened up, it’s a very interesting red wine from Champagne! It matched perfectly with Chiu Chow food! While waiting for the red wine to open up, we’ve Champagne Henri Giraud Millénaire Brut Grand Cru to sip! So great! Counting down to weekend! #cheers!
#wine #winetasting #winepairing #champagne #foodandwine #pinotnoir #henrigiraud #ccwinevoyage #chiuchowcuisine #novehk #詩詩酒樂園
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試咗新開嘅 九号館 NOVE Chinese Kitchen,主打潮州美食同點心,裝修好有電影feel,室內設計來自上海灘設計師。同家姐黃真真撐枱腳,開咗支香檳配潮州凍蟹,perfect! 仲有手撕雞、滷水鵝拼、燉湯同甜品都好食!三星米芝蓮大廚Bombana Umberto個仔係大廚波哥嘅徒弟學做點心,食物絶對有信心,性價比高,又多個中環食飯好去處,係利源東街入面!😋😋🥂
Tried the newly opened Nove chinese kitchen serving Chiu Chow cuisine & dim sum. The interior design is so chic with movie feel. The interior designer also designed Shanghai Tang. Enjoyed dinner with Barbara Wong 黃真真 sis & I chose a champagne to pair with Chiu Chow cold crab, perfect! Other dishes like shredded chicken, Chiu chow goose platter, double boiled soup & dessert r all tasty! Chef Bombana’s (3-star Michelin chef)son is the protégé of Executive Chef Bor learning dim sum from him. So, u can count on the quality & it’s very value for money! Yea! One more new gem to enjoy great food in Li Yuen Street East in Central! 😋😋🥂
#novehk #foodandwine #familytime #sisters #chiuchowcuisine #champagne #champagnepairing #yummy #dimsum #nomnomnom #hkfoodie #詩詩酒樂園 #ccwinevoyage