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『 三種磅蛋糕＋一個冬瓜茶凍』
一次四個配方公給大家參考喔！第一個烤盤是阿拉丁/美膳雅都放得下去而且我都實驗過把烤溫都註明在配方上囉！烘烤出來的蛋糕直接放入袋子，就是很漂亮的禮物了！ 不需要手巧，蛋糕就可以很漂亮！
使用Nordic Ware幾次發現脫模都還算滿順利的，而且樣子也滿令人驚艷，搭配上我自己喜歡的配方，大家試試看！(配方可以適用不一樣的烤模，份量/烤溫就自己調整囉)
特別將烤盤名稱放在照片上，有些朋友反應說找不到，希望這樣方便一些
食譜在這邊 https://goo.gl/zZVCeH
Nordic Ware烤盤在邊：https://gbf.tw/sbjit
咕咕洛夫Kaoglof是一款歐洲傳統人氣麵包，也是法國亞爾薩斯地區的名產，雖然製作過程比一般麵包稍微繁複一點點，要注意的小細節也稍微多一點點，但蓬蓬鬆鬆的麵包口感，還有那充滿奶油與蛋香不輸蛋糕的好滋味，讓我一次又一次的試做，而且每一次試做的成品，不管成功或失敗都能很快被家人清空，完全沒有冷凍庫不夠大的問題，因為前一天放進冷凍庫，隔天就要拿出來了，根本美互七，乾脆不要凍了。
正統咕咕洛夫需要特別造型的烤模，出爐後再撒上糖粉，皇冠的華麗造型讓節慶更有氣氛。
我沒有咕咕洛夫烤模，我用現有的美國名模Nordic Ware烤模取代，一樣可以烤出美麗的麵包，不過就算沒有美麗的烤模，用長方形的蛋糕模或是其他圓形的烤模一樣可以烤，一樣好吃。
這篇花了我將近一個月才完成的食譜，四次實驗，總共拍了137張照片，只截取部分放進文章，文章裡面不止分享食譜，還分享「如何換算烤模」、「如何操作高成分麵團」、「沒有攪拌機怎麼辦」，下次要再寫這種食譜可能要等我50大壽那天了吧。
我的LINE @xne8143f
我的IG：princess.linda.wu
一盆到底超簡單又美味的【花生醬磅蛋糕】
材料(用Nordic Ware 91377 Bundt Quartet Pan四格烤模也可以用其他Nordic Ware 10杯的烤模）：
花生醬 1杯 270克（室溫）
無鹽奶油110克（室溫）
黑糖200克
香草膏或香草精2小匙 10ml，也可以用香草莢代替
泡打粉 2小匙 7克
鹽1/2小匙 3.5～4克
蛋 4個（室溫）
中筋麵粉 240克
牛奶240克（室溫）
上火180℃/下火180℃，烤20分鐘
*圖文版食譜我會找時間趕出來
*各家烤箱功率不同，請視情況增減烘烤時間
（接收我的直播與團購通知可以加入我的LINE： https://goo.gl/tNs3CA
This video will show you how to make Takoyaki-like Cake Pops using a Nordic Ware's Baking Pan.
FYI: Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes).
How to Make Takoyaki (Recipe) たこ焼きの作り方 (レシピ)
http://www.youtube.com/watch?v=SxW-qgj-x1E
Takoyaki??? たこ焼き???
http://www.youtube.com/watch?v=GOtgdANjoMU
---------------------------------
Takoyaki Cake Pops
Difficulty: Easy
Time: 20min + baking & cooling & decorating time
Number of servings: 24 cake pops
Note:
1cup = 250ml or 250cc
Ingredients:
((Cake Pops))
3/4 cup white chocolate chips (or 3 bars Meiji White Chocolate)
1/2 cup (100g=3.5oz.) butter
1/2 cup sugar
2 eggs
3/4 cup flour (or 3/4 cup cake flour + 1 tsp. baking powder)
1/4 tsp. salt
((Decoration))
HERSHEY'S Chocolate Syrup
Morinaga Rennyu (condensed milk)
matcha green tea powder
goji berries (Chinese wolfberries)
Directions:
((Cake Pops))
1. Preheat the oven to 170C (338F). Grease and flour pan.
2. In medium saucepan, over low heat, melt white chocolate chips (or 3 bars Meiji White Chocolate) and butter together. (Stop the heat when the butter starts to melt and mix with residual heat with patience. Otherwise the mixture will separate into a solid blob and an oily part.) Stir until smooth. Then pour into medium bowl.
3. Add sugar and mix until blended. Add eggs, one at a time, mixing well after each addition.
4. Sift in flour and salt. Stir until blended.
5. Spoon the batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. (Norpro 1 tbsp. scoop works perfect.) (or, transfer the batter to a pastry bag and pipe it onto the pan.)
6. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean.
7. Cool 5 minutes in pan, then remove cake pops from pan to cool completely. Trim the edges of cake pops, if needed.
((Decoration))
1. Thinly slice goji berries to look like beni shoga (red pickled ginger).
2. Place the cake pops in a plastic container.
3. Top with HERSHEY'S Chocolate Syrup to look like Takoyaki sauce and Morinaga Rennyu (condensed milk) to look like mayonnaise. Sprinkle with matcha green tea powder to look like aonori (green laver) and top with sliced goji berries. Eat with a toothpick.
Great gift idea for your friends, easy-to-carry around!
レシピ（日本語）
http://cooklabo.blogspot.jp/2012/08/blog-post.html
---------------------------------
#ochikeron #なんちゃって #Takoyaki
Nordic Ware Cake Pop Pan
Bake perfectly round, bite-sized balls of cake or brownie, and serve on a stick!
http://www.nordicware.com/store/products/detail/nordic-ware-cake-pop-kit/700EFD84-2673-11E1-B8E4-005056A42C5A
Meiji White Chocolate Bar (明治 ホワイトチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/07036.html?rnd=883c53c8ffc8fd3c1beb3ba8e001b889
HERSHEY'S Chocolate Syrup (ハーシーチョコレートシロップ)
http://www.hersheyjapan.com/products_m.html#cat5-1
Morinaga Rennyu - condensed milk (森永ミルク 練乳)
http://www.morinagamilk.co.jp/products/brand/rennyu/
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Josh Woodward
Don't Close Your Eyes - INSTRUMENTAL
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
♥FOLLOW ME HERE♥
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
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「瑪德蓮」蜂蜜檸檬瑪德蓮 X Nordic Ware | 俏媽咪潔思米
完整圖文食譜 http://yummymum.tw/2015-12-30-859/
✐.ɴɪᴄᴇ ᴅᴀʏ 〰︎💌・🌷・🍒・
大家好，我是潔思米，擁有三個寶貝的全職媽咪，喜歡料理、烘焙。
每週我會和大家分享一些簡單的甜點烘焙和料理做法。
喜歡的朋友們歡迎訂閱我的頻道以及在評論區和我分享看法哦~
http://bit.ly/2vXUwiZ
#瑪德蓮#俏媽咪潔思米#蜂蜜檸檬瑪德蓮#瑪德蓮做法#瑪德蓮食譜#烘焙#bakery
#甜點#dessert
