mustard crust的八卦，Yahoo名人娛樂都在討論

Recipe at: http://www.themeatmen.sg/prawn-fritters-with-vitagen-mustard-honey-dip

Talk about simple yet delicious party food. This satisfying snack can be made using in under 30 minutes with less than five ingredients!

Everyone loves crunchy prawns coated in a crispy outer crust.

This time round, instead of dunking the prawn fritters in typical calorie-laden mayonnaise, we made a healthier dip using MARIGOLD Non Fat Yogurt and Vitagen Less Sugar. Add that to the heavenly duo of honey and mustard and your party is good to go!

*** This post is brought to you by VITAGEN Less Sugar. For more information on their products, you can find out more here - http://bit.ly/VitagenSGFacebook ***

#themeatmensg #vitagenlesssugar #prawn #fritters #crispy #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

The first few dishes from our CRAY meal @CentralRest in Lima, Peru. Central’s 17-course meal is inspired by Peruvian ingredients foraged from multiple elevation levels throughout Peru. We started from the bottom... at -10M with the “Rock Molluscs” dish - sea snails and mussels tartare served with crispy sargassum seaweed chips. Keep swiping left to see the next 3 courses!

2. “Desert Plants” 180M - cactus bites, sweet potato leaves, and huarango “milk.”

3. “Mil Moray” 3500M - potatoes cooked in a Maras salt crust served with a tree tomato and muña mint dipping sauce topped with shaved dehydrated alpaca heart.

4. “Thick Stems” 3400M - olluco tubers 2 always. First, a crispy olluco fritter stuffed with olluco butter, onion, and field mustard. Next, black olluco mash topped with olluco cooked in salt. @ Central Restaurante

Ima meat lover. <3
Mustard Crust NZ Lamb Leg..

http://bit.ly/TasteNZ

#isaaceats #food #taste #NZ #lamb #leg #western #cuisine

サンドイッチの定番と言えば、たまごサンド。
スーパーやコンビニで買ってくるのもいいけれど、おうちでアレンジして最高のたまごサンドを作ってみませんか？
朝食やお弁当にもピッタリ！ぜひ作ってみて下さいね♫

最高のたまごサンド2選

00:04 ふわふわたまごサンド
01:41 厚焼きたまごサンド

各2人分

ふわふわたまごサンド
材料：
食パン 6枚
卵 4個
マヨネーズ 大さじ3
牛乳 大さじ1
砂糖 ひとつまみ
塩 ひとつまみ
コショウ 少々
バター（室温に戻す） 15g

作り方：
1.鍋に湯を沸かし、卵をそっと入れて10分茹でる。冷水に取って5分ほど冷やし、殻をむく。

2.ゆで卵を白身と黄身に分けて、白身をみじん切りにする。

3.ボウルに黄身を入れてフォークで潰し、マヨネーズ、牛乳、砂糖、塩、コショウを加えて混ぜる。全体に馴染んだら、(2)を加えて混ぜ合わせる。

4.パンにバターを塗り、(3)をたっぷりのせて、もう1枚のパンで挟む。ラップに包み、冷蔵庫で10分寝かせる。

5.パンの耳を切り落とし、半分に切ったら、完成！

厚焼きたまごサンド
材料：
食パン 2枚
卵 3個
だし汁 50ml
砂糖 小さじ1
塩 ひとつまみ
サラダ油 大さじ1
マヨネーズ 大さじ2
練りからし 小さじ½

作り方：
1.ボウルに卵を割りほぐし、だし汁、砂糖、塩を加えて菜箸で切るように混ぜる。

2.卵焼き器にサラダ油を引いて中火に熱し、(1)を一気に流し入れる。菜箸で大きくかき混ぜ、半熟状になったらパンの形に整え、裏返して両面焼く。

3.ボウルにマヨネーズ、練りからしを入れて混ぜる。

4.パンに(3)を塗り、(2)をのせてもう1枚のパンで挟む。ラップに包み、バットなどで重石をして5分置く。

5.パンの耳を切り落とし、4等分に切り分けたら、完成！

===

Here is what you'll need!

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Fluffy Egg Sandwich
Servings:2

INGREDIENTS
6 Slices of bread
4 Eggs
3 tablespoons Mayonnaise
1 tablespoon Milk
A pinch of Sugar
A pinch of Salt
A pinch of Pepper
15g Butter (at room temperature)

PREPARATION
1. Boil water in a pan, gently lower down the eggs into the water and boil for 10 minutes. Remove from heat and place in icy water, let cool for about 5 minutes, and peel.

2. Divide the boiled egg into whites and yolks, and chop the whites.

3. Place the yolks in a bowl, and crush it with a fork, add mayonnaise, milk, sugar, salt, pepper and mix. When all is well mixed, add (2) and mix one more time.

4. Spread butter on a bread slice, top with your egg mixture (3), and sandwich with another slice of bread. Wrap in plastic wrap and let sit in the refrigerator for 10 minutes.

5. Cut off the bread crust, cut in half, and you're done!

6. Enjoy!

Grilled Egg Sandwich
Servings: 2

INGREDIENTS
2 Slices of bread
3 Eggs
50 milliliters Dashi soup
1 teaspoon Sugar
A pinch of Salt
1 tablespoon Vegetable oil
2 tablespoons Mayonnaise
1/2 teaspoon Japanese mustard

PREPARATION
1. Crack the eggs in a bowl, add dashi broth, sugar and salt, and mix with chopsticks.

2. Add vegetable oil to an egg pan (square pan), heat it over medium heat, and pour (1) in one movement. Stir with chopsticks forming big ribbons, and when it is semi cooked, but still a bit runny, use a spatula to make it into a square shape roughly the size of the bread slice, turn it over and bake it on both sides.

3. Mix the mayonnaise and kneaded mustard in a bowl.

4. Spread the mix (3) on the bread slice, top with the grilled egg(2) and sandwich it with another bread. Wrap it in plastic wrap, and place something heavy on top to compress it, let rest for 5 minutes.

5. Remove the crust, and cut it into four equal parts, and you're done!

6. Enjoy!

---

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#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

Recipe at: http://www.themeatmen.sg/prawn-fritters-with-vitagen-mustard-honey-dip

Talk about simple yet delicious party food. This satisfying snack can be made using in under 30 minutes with less than five ingredients!

Everyone loves crunchy prawns coated in a crispy outer crust.

This time round, instead of dunking the prawn fritters in typical calorie-laden mayonnaise, we made a healthier dip using MARIGOLD Non Fat Yogurt and Vitagen Less Sugar. Add that to the heavenly duo of honey and mustard and your party is good to go!

#themeatmensg #vitagenlesssugar #prawn #fritters #crispy #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Juicy, tasty yet delicious Teriyaki Chicken Pizza. Some people may call this idea unusual? This is pretty popular and basic pizza idea in Japan.

In this video, I want to share with you how to make Teriyaki chicken for pizza topping. Other toppings can be of your choice, of course 😋

Making pizza will keep kids entertained for a while 😉👍

How to Make No Yeast No Rise Easy Crispy Pizza Dough (Recipe)
https://youtu.be/xrv5CB_Vp1M

Other Japanese Chicken Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nkx2NhbEfgl_kUkYMlBjbwk

---------------------------------
Teriyaki Chicken Pizza (Japanese Pizza Topping Recipe Idea)

Difficulty: Easy
Time: 40min
Number of servings: 2 25cm/10inch pizzas

Ingredients:
2 25cm/10inch pizza crusts https://youtu.be/xrv5CB_Vp1M
200g (7oz.) small diced chicken thigh with no skin
A
* 4 tbsp. soy sauce
* 2 tbsp. Mirin (sweet Sake)
* 2 tbsp. sugar
salt and pepper
1 tbsp. Katakuriko (potato starch) or corn starch
1 tbsp. cooking oil
1/4 onion slices
whole kernel corn (canned)
pizza cheese
mayonnaise
mustard *if you like
Kizaminori (shredded Nori seaweed sheet)
chopped green onion *if you like

*If you like, use garlic, top with sliced boiled eggs, pineapple chunks, etc. Make to your taste :)

Directions:
1. Season the diced chicken with salt and pepper, and coat with Katakuriko (potato starch).
2. Heat cooking oil in a frying pan, cook the chicken thoroughly, then add A and simmer until the sauce thickens.
3. Brush Teriyaki sauce on the pizza crust, place onion slices, Teriyaki chicken, corn, pizza cheese, mayonnaise, and mustard if you like.
4. Bake in oven at 250C (480F) for 20 minutes.
5. Garnish with Kizaminori (shredded Nori seaweed sheet) and chopped green onion if you like.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/06/teriyaki-chicken-pizza.html
---------------------------------

Music by
YouTube Audio Library

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