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Full Recipe: https://themeatmen.sg/muah-chee
Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black sesame. The best way to eat it is using a toothpick to spear it and pop into one’s mouth.
Full Recipe: https://themeatmen.sg/muah-chee
Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black sesame. The best way to eat it is using a toothpick to spear it and pop into one’s mouth.
Pasar Malam Johor Jaya has got a good selection of food stalls including nasi lemak, muah chee and prawn fritters. Only on Tuesdays!
Ingredients (8 cakes)
For the fillings
100g peeled split mung bean ( ½ cup)
¼ cup shredded young coconut (optional)
1 tbsp roasted sesame seeds
1 tbsp vegetable oil
3 tbsp sugar
11g vanilla sugar (or 1 tsp vanilla extract)
¼ tsp salt
For the dough
1 cup glutinous rice flour "Bot Nep" (or sweet rice flour mochiko) 100g
3 tbsp sugar
¼ tsp salt
3/4 cup milk
½ cup coconut flakes (eg. http://amzn.to/10RAsTM)
** You can buy coconut flakes at Western supermarket under baking section or at Asian Store or online at http://amzn.to/10RAsTM. Shredded young coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at http://amzn.to/15YoOgo
You can also use a steamer instead of a microwave.
More Vietnamese cakes (Banh Playlist) http://www.youtube.com/playlist?list=PLD7F41742003A3D20
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Music by Purple Planet http://www.purple-planet.com/
and "Sparrow sparrow" by KÁ
Listen to the original song here http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike
His band on FB http://www.facebook.com/dungranka?ref=ts
Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore. If you have tried Japanese mochi before, Muah chee is somewhat similar to it in terms of texture but you can see from the picture above that it looks nothing like Japanese mochi. Instead of being shaped into a real ball like Chinese tangyuan, muah chee is roughly cut up into bite sizes and coated generously with grounded peanuts and some sugar. Although it is not difficult to make muah chee, a good muah chee should be chewy and the proportion of muah chee vs peanuts & sugar should be appropriate. By cooking muah chee with shallot oil, you're also giving it a very nice and soft fragrance in every bite . Try making muah chee at home today. It's really simple.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 2 - 3 pax
Shallot oil
-----------
0.5 cup of oil
10 pcs of shallots - sliced
Glutinous rice dough
---------
1 cup of glutinous rice flour
200ml of water
1 tablespoon of shallot oil
Other ingredients
---------
Some peanuts - grounded finely
Some sugar - adjust sweetness yourself but muah chee isn't overly sweet.
===
If you like this recipe, you might like these too:
Sago Pudding w/ Gula Melaka 椰糖西米露布丁 Yummy Dessert
https://www.youtube.com/watch?v=Ml0Tknz2rVE
Thai Red Ruby Dessert
https://www.youtube.com/watch?v=IjczGEBxNg4
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Recipe at: http://www.themeatmen.sg/muah-chee
Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It's a childhood favourite. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black sesame. The best way to eat it is using a toothpick to spear it and pop into one’s mouth.
#themeatmensg #simple #delicious
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