呂昇達老師團購 - 台東後山超夯伴手禮團購 ★ 5/4 ~ 5/10 ★ 山野屋の巷仔內的醬心蛋捲 ( 5/26 前陸續發出 )
訂購連結在這裡
https://gbf.tw/dw5tq
#2020年最強團購美食 #接單生產保證新鮮度滿分
#文章最後有分享抽獎的活動唷 #嗨起乃
日本留學歸國的老闆~堅持古早味手作
「山野屋醬心蛋捲」選用紐西蘭的奶油及台東知本新鮮雞蛋,瑞穗牧場生產的鮮奶,完全不加一滴水,創造出濃郁奶香及蛋香調合的完美比例,吃起來就像是輕盈的法式千層派mille-feuille。
旅日歸國的山野屋老闆朱定華特別針對台灣消費者喜好開發出四款內餡:花生、芝麻、肉鬆、鹹蛋黃醬 。
特別嚴選來自新竹的福源花生醬及芝麻醬,濃稠且不油膩,香甜之外保留花生和芝麻的天然風味,與蛋捲完美的融和。
肉鬆內餡選用台畜肉鬆,鹹香的口感,鹹甜香酥的古早味,是許多人心中的最愛。
最後的鹹蛋黃口味,老闆為了烤出理想中的鹹蛋黃酥度,不惜重金採用義大利Unox旋風烤箱,將鹹蛋黃來烘焙出類似帕瑪森起士Parmigiano-Reggiano的口感,讓蛋捲的質感和風味再次升級。
市價:$1756元 ( 四盒 / 一箱 )
團購價:$1399元 ( 四盒/一箱 )《口味任君挑選》
訂購連結在這裡
https://gbf.tw/dw5tq
運費:本島免運,不接受外島及海外訂單。
【商品規格】
品名:山野屋醬心蛋捲
內容:下單以組為單位,1組4盒入《口味任君挑選》
內餡共四種口味:花生醬 / 芝麻醬 / 肉鬆醬 / 鹹蛋黃醬
淨重:花生口味420g、芝麻口味420g、肉鬆口味300g、鹹蛋黃口味264g
蛋捲成份:雞蛋、麵粉、砂糖、無水奶油、奶油、奶粉、鹽。
製造日期:標示於包裝上(西元:年/月/日)
保存期限:45天
注意:
1. 本產品含有蛋、牛奶、花生及麩質、芝麻酱的穀類及其製品不適合對其過敏者食用。
2. 本產品製造廠房,其設備有處理花生、蛋、堅果種子類製品及大豆製品。
3. 請置於28C以下保存,避免放置高溫 潮濕或陽光直曬之場所,產品拆封後請立即食用。
4. 本產品除肉鬆口味外,其他三種口味蛋奶素者可以食用喔。
5. 蛋捲為極易碎品,運送碰撞難免,敬請見諒。
好康抽獎活動來啦~
粉絲專頁按讚,分享此篇文章
標註愛吃蛋捲的親朋好友並且寫下
#山野屋の巷仔內的醬心蛋捲
老師會在5月10日抽出兩位幸運兒
贈送
山野屋の巷仔內的醬心蛋捲 1箱【四種口味各一盒】
趕快糾團買起乃吧!!!
訂購連結在這裡
https://gbf.tw/dw5tq
老師最喜歡花生和芝麻《花生控》
小朋友最喜歡肉鬆口味~鹹鹹甜甜
老媽和湯瑪士最喜歡鹹蛋黃...
給大家參考看看囉!!!
蛋捲真的很酥~老師從台東開車回高雄一路搖晃
有些蛋捲邊邊會稍微破碎,對於外觀有極度偏執者請三思唷
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[ 重要說明 ] 本團屬於預購性質,因近期 "山野屋の巷仔內的蛋捲" 廠商訂購量比較大,商品須手工製作的流程眾多,人手有限,故皆須排隊等候發出,本團排程預計安排在 5/30 前陸續發出
請注意!本團為台灣本島團購 , 外島及海外請勿下單 。
本商品為食品,收到後不提供試吃、退貨及換貨服務,無法接受者請勿下單 。 ( 瑕疵除外 )
如有相關問題可以洽詢客服 :
LINE客服官方帳號
kal-go
TEL:(02) 2426-0458
PS : 請勿發郵件,郵件客服端已經不再提供服務 ~
請於上班時間洽詢 , 週一至週五 10:00-12:00 / 13:30 - 17:00
同時也有13部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ (...
「mille feuille日本」的推薦目錄:
- 關於mille feuille日本 在 呂昇達老師的烘焙市集 Professional Bread/Pastry Making Facebook
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- 關於mille feuille日本 在 ochikeron Youtube
- 關於mille feuille日本 在 ochikeron Youtube
- 關於mille feuille日本 在 ochikeron Youtube
- 關於mille feuille日本 在 日本最近很夯的甜點Gariguette 法式千層酥 - YouTube 的評價
mille feuille日本 在 大马搵食Kaki Facebook 八卦
等闺蜜赚大钱带我来这里❤❤LV在日本大阪首家全白咖啡厅Le Café V😋买不起LV没关系,至少吃过他们的下午茶‼
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一走进里面就可以搭电梯上7楼咖啡厅,用餐座分为一般用餐区、吧台区、露天区!吧台区的风格比较偏复古,上方是一片片的透明彩色亮片,跟LV的自身风格很像,有种时髦和梦幻的美感✨
🌤露天区的景色更漂亮,可以欣赏到高楼,加上如果你选在气候对的时机去大阪,天气不会热到中暑,还可以拍美美的照片!虽然Le Café V的消费不便宜🍰一个甜点就要1800日元(73马币)以上☕饮料1200日元(49马币)不过一生人一次,take my闺蜜money🌈
去过的网友推荐一定要点👉Mille-Feuille à la Vanille de Madagascar千层派皮裹着一层薄糖,内陷是vanilla奶油,吃起来脆脆的不腻带少许fresh🌱真羡慕啊🤩
✈2-8-16, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka, Japan
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(图片:IG/若侵权请PM小编!)
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mille feuille日本 在 Ochikeron Facebook 八卦
Recipe in English is HERE:
http://createeathappy.blogspot.jp/2014/05/how-to-make-olaf-dreaming-of-summer.html
日本語レシピはこちら:
http://cooklabo.blogspot.jp/2014/05/blog-post_13.html
mille feuille日本 在 ochikeron Youtube 的評價
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
(GIVEAWAY CLOSED)
Congrats to the winners!!!
mika creates
Josefina Onetto
Fr Ah
Hinomaru Bento (日の丸弁当) is the most simple Bento lunch in Japan! What you do is you place a red Umeboshi (pickled plum) in the center of the plain white rice. It looks like Japan's flag, Hinomaru (literally, disk of the sun).
In this video, I will show you how you can assort side dishes to make a typical Japanese Bento!!!
---------------------------------
Hinomaru Bento
Difficulty: Easy
Time: N/A
Number of servings: N/A
((Hinomaru Rice))
Fill the BOTTOM TIER with plain white rice, sprinkle with Furikake (rice seasoning) if you like, make a hole in the center of the rice and place a Umeboshi (pickled plum).
BTW, I used cute pink Gomashio rice seasoning :)
http://hb.afl.rakuten.co.jp/hgc/0c917646.7986affb.0c917647.4501e50b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fsoukai%2f4902820106008%2f%3fscid%3daf_link_tbl&m=http%3a%2f%2fm.rakuten.co.jp%2fsoukai%2fi%2f10254983%2f
((Simmered Potato Pork Roll じゃがいもの豚肉巻き))
http://www.youtube.com/watch?v=GpunklDLlZE
((Grilled Salmon 鮭の西京焼き))
http://www.youtube.com/watch?v=kAt44K_IaZk
((Mille-Feuille Tamagoyaki 厚焼きミルフィーユ))
http://www.youtube.com/watch?v=A_Vci1i18RI
((Spinach Ohitashi ほうれん草のおひたし))
http://www.youtube.com/watch?v=2-vKQOs2poQ
((Soup of Your Choice))
I used AMANO FOODS' Green Onion Miso Soup お味噌汁はアマノフーズが美味しいです☆
http://hb.afl.rakuten.co.jp/hgc/1261ee8d.c84a31e2.1261ee8e.659d43cf/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fchildhoodpepit%2f10004712%2f%3fscid%3daf_link_tbl&m=http%3a%2f%2fm.rakuten.co.jp%2fchildhoodpepit%2fi%2f10004712%2f
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/02/blog-post_22.html
---------------------------------
To Enter This Giveaway:
応募方法:
#1 If you are under 18 make sure you have permission from your parents to enter.
18歳以下の方はご両親の了承を得てから応募してください。
#2 This giveaway is open WORLDWIDE!!!
この視聴者プレゼントは世界中どこからでも応募可能です。
#3 Comment and let me know your favorite Bento side dish.
コメント欄に大好きなお弁当のおかずを書いて下さい。
Check out the designs of cuteZcute 2-tier Bento Lunch Box Set Baby Bento Buddies:
他のお弁当箱は以下のとおりです:
It comes with two tiers, dome shaped lid, bowl lid, and strap.
The dome shaped lid allows extra space for tall food items.
The bowl lid can be used as a bowl!
Baby Ninja Panda
http://www.allthingsforsale.com/bento-box-lunch-box/3284-cutezcute-bento-box-2-tier-lunch-box-kokeshi-set-baby-buddies-owl-859025003134.html
Baby Night Owl
http://www.allthingsforsale.com/bento-box-lunch-box/3283-cutezcute-bento-box-2-tier-lunch-box-kokeshi-set-baby-buddies-owl-859025003141.html
Baby Cool Penguin
http://www.allthingsforsale.com/bento-box-lunch-box/3282-cutezcute-bento-box-2-tier-lunch-box-kokeshi-set-baby-bento-buddies-859025003158.html
#4 This giveaway is open for 1 week and will end on FRIDAY, FEBRUARY 28TH, 2014 at 23:59 Japan Time.
締め切りは1週間後の2014年2月28日です。
I will randomly select the winners and send you a YouTube message.
当選者にはYouTubeメッセージを送ります。
Winners will be announced in this description box as soon as the winners are set.
当選者が確定したらこの動画の説明欄で発表します。
Music by
YouTube Audio Library
Payday
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
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mille feuille日本 在 ochikeron Youtube 的評價
This is a cute idea for Tamagoyaki (Japanese rolled omelette). I made it to look like Mille-Feuille, also known as the Napoleon (pastry originating in France).
My darling doesn't like sweets but he loves bacon, so he was really happy with this idea :)
FYI: Tamagoyaki (dashimakitamago or atsuyakitamago) is a Japanese rolled omelet. It is often served for breakfast with white rice and miso soup. Also, it's one of the most popular dishes for bento (lunch box).
My mom makes sweet tamagoyaki, but some people make salty one. The flavor differs from house to house. In addition, to make it colorful, we sometimes add fillings in it.
---------------------------------
Mille-Feuille Tamagoyaki (Rolled Omelette)
Difficulty: Easy
Time: 20min
Number of servings: 6 pieces
Necessary Equipment:
18x13cm (7x5.1inch) tamagoyaki nabe (rectangular omelet pan)
Ingredients:
2 bacon strips
2 sliced American cheese
2 eggs
mayonnaise
1 grape tomato
cracked black pepper
olive oil
Directions:
1. Beat eggs in a bowl, season with cracked black pepper, and mix well.
2. Cut bacon strips and sliced cheese into halves, and make pairs.
3. Heat olive oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour 1/5 of egg mixture in the pan and spread over the surface. Cook it until half done and place bacon and cheese. Then roll the egg. Move the rolled egg to one side, pour another 1/5 of egg mixture in the space and under the rolled egg. Cook it until half done and place bacon and cheese. Roll the egg again. Repeat this until all your ingredients are gone.
4. Allow it to cool and cut it into 6 pieces. Also, cut the grape tomato into 6 wedges.
5. Garnish with mayonnaise (to look like whipped cream) and grape tomato wedges (to look like strawberries).
レシピ(日本語)
http://cooklabo.blogspot.com/2010/12/blog-post_10.html
---------------------------------
#ochikeron #なんちゃって #Tamagoyaki
Many people asked me if my bacon is raw because it is pink. To answer that question, it is cooked already. Japanese bacon is sold cooked, so you can eat as is like ham ;)
Music by
JAY LOFTUS
Mona Lisa (When She's Sad)
http://www.youtube.com/JayLoftus
Download his songs for FREE on his facebook!!!
http://www.facebook.com/jayloftusmusic
http://www.jayloftusmusic.com/
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♥More Written Recipes are on my BLOG♥
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http://cookpad.com/ami
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mille feuille日本 在 ochikeron Youtube 的評價
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I know you love crêpe!!!
This is perfect for Christmas.
Easy, gorgeous, and delicious :3
Of course this cake is perfect for any other event!
---------------------------------
EASY Christmas Strawberry Mille Crêpe Cake
Difficulty: Easy
Time: 45min
Number of servings: 15cm (6inch) mille crêpe cake
Ingredients:
80g (2.8oz.) cake flour
2 tbsp. granulated sugar
a pinch of salt
2 eggs *room temperature
2 tbsp. melted butter
150ml warm milk
a few drops vanilla extract *if you like
whipped cream
strawberries
mint leaves
Directions:
((10 Crêpes))
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
((Decoration))
1. Chop strawberries.
2. Place 1 crêpe on a plate, spread some whipped cream, sprinkle with chopped strawberries, then place another crêpe on top. Repeat to complete.
3. To finish, pipe out some whipped cream like a Christmas wreath, then decorate with chopped strawberries and mint leaves.
※ Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/12/blog-post.html
---------------------------------
Music by
Kevin MacLeod
Deck the Halls B
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100368
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
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mille feuille日本 在 日本最近很夯的甜點Gariguette 法式千層酥 - YouTube 的八卦
Mille feuille 拿破仑千层酥. Chef Guangtan 主厨广坦•7.3K views · 8:55 · Go to channel · 【東京】上野甜點Outlet蛋糕只要20元台幣?超便宜Domremy ... ... <看更多>