michelin guide singapore的八卦，Yahoo名人娛樂都在討論

看到這個影片好感動！世界上第一位獲得米其林一星殊榮的小吃攤，一份才新台幣50元的香港油雞麵，畢生的心血踏實做來。廚師陳翰銘對美食的見解和談吐的智慧，也是令人欽佩的。「世界上沒有一流的食材，只有一流的廚師」。Respect!

What's the story behind Hong Kong Soya Sauce Chicken Rice and Noodle, the world's very first Michelin-starred street food stall, and what was going through the mind of chef-owner Chan Hon Meng as he stepped up on stage at the inaugural 2016 Michelin Guide Singapore Gala Dinner and Award Ceremony? We give you the inside look in this Michelin exclusive video.

Read more at: http://bit.ly/michelinhawker

I'm glad to share with you my visual and gastronomic experience of travelling without leaving Singapore! I'm visiting the Michelin Guide Gastrobar Pop-Up this evening, a collab between No Sleep Club X Zen, and it's a wanderlust night we're having here!🍷

A romantic 5-course meal with fine, mischievous savoury-sweet cocktail pairing, enough to quench any thirst for travel you have... I especially love the french toast with iberico ham and bbq quail dishes, and the special Island Tea with grilled chicken skin spirit and Uni-Corn cocktail with corn and creamed uni really got my spirits high! 🎉🎊

You don't have to be abroad to feel like you're on holiday. There's so much more to discover and rediscover back in your own city when it's so cosmopolitan and international! ❤️ Go to bit.ly/MICHELINSGGastrobar for more details, and check out other pop-ups. Each pop-up will only be held over 2 days. #SingapoRediscovers #PassionMadePossible

I am sorry, Michelin Guide. I cannot take your gourmet awards seriously if you leave out important food like Bak Chor Mee. On the upside, thank you for not making my favorite food stalls more crowded with your ignorance.

Di episode kali ini, aku ajak kalian makan makan ke tempat2 favoritku di Tokyo, Japan! Nonton sampai akhir ya untuk ngeliat semua tempat yang aku rekomendasiin ke kalian! Ramen, yakiniku, snack2 di tsukiji market, dan bahkan sperma ikan!

PART TWO JAPAN VLOG (SHOPPING VLOG CHANEL, LV, DIOR, DLL)
https://youtu.be/RKTPMjRGW6w

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☆ F A Q
What ARE you?
I’m Chinese-Indonesian from Jakarta, living in both Indonesia and Singapore. I make beauty and lifestyle videos and I upload every weekend. Make sure to subscribe so you never miss any of my silly videos. You don’t have to, though. But just do it because it’s free anyway :D

How old are you?
I’m 24 years young.

What camera, lens, and software do you use?
Vlog camera: Sony A5100 with 16-50mm f3.5-5.6 and Sony RX100 V
Tutorial camera: Sony 6500 with Vario-Tessar T* E 16-70mm f/4 ZA OSS Lens
Mic: Rode VideoMic GO
Edited with Final Cut Pro X.

☆ S P E C I AL T H A N K S
Edited by Patricia:
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[email protected]

☆ S P O N S O R S H I P
This video was not sponsored and all opinions are my own honest thoughts.
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☆ M U S I C
Epidemic Sound

Review quán cơm gà hải nam ngon tại Singapore | Đến Singapore ăn gì ngon | Review du lịch singapore

Hôm nay Ben giới thiệu các bạn 1 điểm đến là quán cơm gà Tian Tian tại Maxwell food center. Các bạn dễ dàng nhận ra quán này với lượt người mua tấp nập và xếp hàng dài ra tận cửa. Đây là một quán ăn nên đến khi tới Singapore mọi người. Đừng bỏ lỡ nhé.

Đây là quán cơm gà được Michelin Guide Singapore công nhận.

NGUYÊN LIỆU CƠM GÀ HẢI NAM
Nguyên liệu
Phần luộc gà và cơm gà
Gà nguyên con
150 gr muối
Vài cọng hành
2 củ gừng lớn
3 tép tỏi
1 muỗng súp muối
1 muỗng cà phê muối
500 gr gạo
1 muỗng súp gừng
600 ml nước dùng gà
2 muỗng súp mỡ gà
1 muỗng súp cà phê dầu mè

Phần sốt ớt
4 trái ớt sừng
20 gr gừng
5 củ tỏi
1 muỗng súp cốt chanh
1 muỗng cà phê muối
2 muỗng cà phê đường
2 muỗng súp nướng dùng

Chế biến
Sát muối vô da gà, sau đó rửa sạch. Sau đó, nhồi hành lá và gừng vào bụng gà và luộc ở lửa nhỏ trong 45 phút.
Sau khi gà chín cho thịt gà vào nước đá lạnh để giảm nhiệt độ.
500 gr gạo được vo sạch, sau đó bào gừng, tỏi, muối, nước luộc gà và mỡ gà. Sau đó, nấu cho đến khi cơm chín.
Cho tất cả các thành phần sốt là ớt, gừng, tỏi, cốt chanh, nước luộc gà, muối và đường sau đó xay nhuyễn.
Cho cơm và gà ra dĩa, ăn kèm với sốt ớt và hắc xì dầu.
Nếu bạn thích cách decor theo kiểu hiện đại của Ben thì cũng có thể làm theo.

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ĐĂNG KÝ ỦNG HỘ KÊNH YOUTUBE: CHEF BEN VADO
Để đón xem nhiều video clips hướng dẫn nấu ăn, review ẩm thực và những trãi nghiệm mới trong cuộc sống của chúng ta mọi người nhé.
► Subscribes kênh: https://goo.gl/tEr1Yu
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Chuyên gia ẩm thực, giải quyết mọi vấn đề liên quan về ẩm thực:
- Tổ chức lớp học 1 kèm 1 cho nhu cầu kinh doanh, lớp học theo yêu cầu của doanh nghiệp.
- Cung cấp dịch vụ tiệc cao cấp tại nhà hoặc cơ quan: buffet, a la carte, wine party, event của công ty.... theo yêu cầu.
- Cung cấp công thức món ăn đầy sáng tạo phù hợp với hoạt động doanh nghiệp.
- Tư vấn setup concept, tối ưu nhà hàng.
- .....
Vui lòng liên hệ để biết thêm chi tiết:
Email: benchefvn@gmail.com
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#chefbenvado #congthucmonngon
Nội dung khác trên kênh Chef Ben Vado:
► TRẢI NGHIỆM DU LỊCH - ẨM THỰC VIỆT: https://goo.gl/DLd1v8
► TRẢI NGHIỆM DU LỊCH - ẨM THỰC CHÂU ÂU: https://goo.gl/mDmF3h
► TRẢI NGHIỆM DU LỊCH - ẨM THỰC CHÂU Á: https://goo.gl/HArqum
► MÓN ĂN HƯƠNG VỊ ÂU: https://goo.gl/JaEA6K
► MÓN ĂN HƯƠNG VỊ Á: https://goo.gl/G9L787

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Các bạn có thể tham khảo thêm nhiều công thức món ăn khách tại:
►Website: http://benvado.com.vn/
►Fanpage: https://www.facebook.com/benchef.info
►Instagram: https://www.instagram.com/ben.vado/
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© Copyright by Chef Ben Vado ☞ Do not Reup

For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.

For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.

The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.

It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.

I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!

Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413

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