如果中國葡萄酒要我揀一支最似法國波爾多風格嘅葡萄酒,我會選Ao Yun敖雲葡萄酒。葡萄園係海拔2200至2600米嘅香格里拉,2013年係第一個年份,今日同釀酒師Maxence Dulou試2015年同最新推出嘅2016年比較下。前者因為嗰年氣侯暖d,果香甜美d。後者因為氣侯凍d,同埋加入少量Syrah及Petit Verdot, 所以層次多d同酸度高d。2016年不錯!Cheers!🎉🥳🍷
If I have to choose one wine from China that is most Bordeaux style, I’d choose Ao Yun wine. The vineyard is located 2200m-2600m above sea level in Shangrila. 2013 is its first vintage, I tried the latest vintage 2016 & compared to 2015 with its winemaker Maxence Dulou. 2015 has a warmer climate, this the wine is more fruity. 2016 has a cooler climate, plus adding a small portion of Syrah & Petit Verdot, it has higher acidity & with more layers. 2016 is nice! Cheers! 🎉🥳🍷
#wine #winetasting #AoYun #MHDHK #ccwinevoyage #詩詩酒樂園 #敖雲
同時也有10000部Youtube影片,追蹤數超過62萬的網紅Bryan Wee,也在其Youtube影片中提到,...
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參加咗Hennessy Paradis Impérial 罕有干邑白蘭地嘅午宴,試咗這勁矜貴嘅干邑,平均陳年30-130年,每10000款「生命之水」中只選10款用作這罕有干邑,真係匠心獨運,十分精彩,並以水晶瓶盛載,由Diageo代表Drew為我地分享這干邑的特色。此酒香氣四溢,優雅而帶橙花、甜香料、蜜棧、蜜糖、黑加倫子、橙、合桃等味道,優雅而餘韻悠長,配上4道精緻美食,係100樓對住無敵海景,實在飄飄然!So blessed!🎉🥃
Attended Hennessy Paradis Imperial launch in HK & tried this rare cognac with Drew from Diageo. Only 10 out of 10000 Eau-de-Vie will be selected with the average age from 30-130 years old. It’s very aromatic and elegant with floral, sweet spices, honey, black currant, citrus, dates & walnut notes. It’s so smooth with long & silky finish. With the sumptuous 4-course pairing plus 100/F panoramic sea view, I’m in heaven! So blessed! 🎉🥃
#Hennessy #hennessyhk #mhdhk #cognac
#Hennessyparadisimperal #rarecognac Sky100 - Hong Kong's Observation Deck
#Madeofprecision #cheers #tgif #sky100hk
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[有食神😋] 好高興係 SEVVA同老闆娘 Bonnae Gokson會面,並一齊試佢誠邀來自悉尼Sokyo得獎名廚 Chase Kojima嘅5道菜tasting menu,可配4款香檳及葡萄酒,包括Ruinart 白中白香檳及3款Cloudy Bay。同Bonnae食飯獲益良多,感受到佢對生活品味嘅觸覺,由室內設計、餐具選擇以至味覺嘅分享。師承Nobu Matsuhisa 嘅Chef Chase, 以新派方式演繹新鮮嘅澳洲海鮮食材配上來自紐西蘭嘅葡萄酒,十分驚喜!好好食呀!Chef Chase Kojima嘅Tasting menu會做到至12月25日聖誕節!快d嚟試下啦!🤤🍷🥂🍾
[Foodie’s luck😋] Very happy to meet with the owner of SEVVA, Bonnae Gokson, and tried the guest chef Chase Kojima from award-winning Sokyo Restaurant from Sydney’s 5-course tasting menu! You can also add the wine pairing option with 1 Ruinart Blanc de Blancs & 3 wines from Cloudy Bay! As a protégé of Nobu Matsuhisa, Chef Chase is very creative in designing his Australian seafood dishes & paired with New Zealand wines. The menu is yummy! U can also try it till 25 December Xmas! Come & try now!🤤🍷🥂🍾
#wine #winepairing #sevva #sevvahk #tastingmenu #chasekojima #bonnaegokson #yummy #cloudybay #ruinart #champagne #tekoko #sauvignonblanc #tewahi #hkfoodie #mhdhk
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