How to Master California Rolls? Learn this in 3 mins! Written recipe: https://cicili.tv/make-california-sushi-rolls-home/
learn to make sushi 在 CiCi Li Facebook 八卦
同時也有10部Youtube影片，追蹤數超過47萬的網紅KAWAII PATEEN，也在其Youtube影片中提到，KAWAII♥PATEEN Gourmet #1 #1 How to MAKE Japanese Soba noodles from scratch http://youtu.be/HCItFJpCHSY #2 How to COOK Japanese Soba noodles http:/...
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- 關於learn to make sushi 在 ochikeron Youtube
- 關於learn to make sushi 在 ochikeron Youtube
- 關於learn to make sushi 在 14 Sushi Classes ideas - Pinterest 的評價
learn to make sushi 在 CiCi Li Facebook 八卦
How to Master California Rolls? Learn this in 3 mins! Written recipe: https://cicili.tv/make-california-sushi-rolls-home/
learn to make sushi 在 Aliff Syukri Terlajak Laris Facebook 八卦
Sedih cerita ini saya pernah meniaga di tepi jalan jual kuih saya tahu apa yang dia rasa..
Apakah Melayu sudah bankrup?
Perbualan penjual kueh dengan seorang perempuan muda Melayu bekerjaya, saya cuma pasang telinga sajaaa🌹
"Makcik, bagi kuih ni 2, yang ni 3," kata Nora.
"Tak nak tambah lagi satu nak bagi cukup tiga ringgit?" tanya makcik itu.
"50 sen satu kuih? Kenapa mahal benar ni cik?" tanya Nora secara berseloroh. "Bolehlah, saya tambah lagi satu biji."
Makcik itu menyepit kuih lapis berwarna merah jambu itu lalu diletakkan di dalam plastik putih, lalu dimasukkan ke dalam plastik kecil berwarna kuning.
"50 sen sebiji pun, untung bukan banyak pun dik," jawab makcik itu.
"Ye ke ni cik?" tanya Nora semula.
"Sebijik makcik jual 50 sen. Untung sebiji paling banyak pun 20 sen, 30 sen, itu pun lepas tolak kos bahan sahaja. Kos masa, kos renyah buat kuih, kos elektrik, semua tu makcik pun tak pandai la nak kira macam mana," jawab makcik.
Makcik itu menghulurkan beg plastik kuning berisi 6 biji kuih itu kepada Nora.
"Adik agak pukul berapa makcik start buat kuih tu?" tanya makcik itu.
"Tengahari, dalam jam 11 macam tu," agak Nora.
"Makcik buat seorang, dari pukul 10 pagi," jawab Makcik tu. "Dalam pukul 3.30 dah kena siap semua, pukul 4 makcik dah ada dekat sini bukak gerai, selalunya dalam 6.30 makcik dah kena tutup, sebab anak-anak nak balik sekolah," beritahu makcik itu.
"Sekarang pukul berapa ni dik?" tanya makcik itu lagi kepada Nora.
"5 suku," jawab Nora.
"Adik pelanggan kedua makcik hari ni," jawab makcik itu. "Berapa ringgit makcik untung jualan atas adik? RM1, RM1.20."
Nora diam sahaja.
"Berapa biji kuih pelanggan pertama makcik beli tadi? Tiga," kata makcik itu sambil mengangkat jari. "Katalah makcik untung dengan dia RM1.00. Dari jam 10 pagi sampai sekarang, makcik baru untung RM2.20."
Tak pernah Nora terfikir semua itu sebelum ini.
"Dulu makcik jual goreng pisang, yang tu untung dia banyak sikit, tapi lepas anak makcik dah masuk sambung belajar, makcik tak larat nak buat," beritahu makcik tu. "Tu kuih ketayap yang adik beli tu, berapa lama adik rasa satu biji kuih tu nak siap?"
"Sejam lebih," agak Nora lagi. "Nampak macam leceh nak membuatnya tu. Maaf makcik, saya nak tanya, kalau tak untung, kenapa makcik meniaga?"
Makcik itu merenung muka Nora.
"Sebab ada ramai orang Melayu nak makan kuih Melayu, kalau makcik tak meniaga, siapa lagi yang nak meniaga kuih Melayu," jawab makcik itu. "Makcik suka meniaga. Lagipun makcik bukan pandai buat benda lain dah sebenarnya. "
Makcik itu menyusun bekas-bekas kuih yang ada, "tapi maaflah dik takut adik terasa, makcik nak kata, orang Melayu kita sekarang ni pelik dik."
Nora terdiam tertanya-tanya. "Pelik macam mana tu Cik?"
"Orang kita makan donut sebijik RM3 tak apa, sushi sebijik RM2 tak apa, tapi bila cerita pasal kuih tepi jalan, 50 sen sebiji, mahal," Makcik itu senyum.
Nora terdiam lagi.
"Adik pernah cuba buat kuih orang kita?" tanya makcik itu tiba-tiba.
"Tak pernah lagi, kuih bahulu ada la saya cuba buat masa raya dulu," jawab Nora.
"Berapa sen adik rasa berbaloi nak jual kuih bahulu sebiji yang adik buat dari mula sampai siap?" tanya makcik tu.
Nora hanya diam. Terkenang penat dan lenguh tangannya memukul telur.
"Pada makcik, tak apa makcik untung sikit, makcik cukup makan, sebab makcik tau, ada ramai orang kat luar sana yang macam adik, nak makan kuih orang kita. Pada makcik, ni semua sumbangan makcik pada anak-anak jugalah," kata makcik itu. "Tapi makcik sedih tengok orang kita, yang dah tak peduli nak jaga apa yang kita ada."
Nora diam sahaja mendengar. Dia hanya merenung melihat makcik itu meneguk sedikit air kosong dari botol air berkarbonat yang dibawa.
"Makcik orang Melayu. Makcik boleh meniaga sushi ke, dorayaki ke, harga pun sebijik 2 ringgit, jual 10 dah macam untung makcik sehari, barang pun ambik dari pembekal, tak perlu renyah-renyah buat semua," kata makcik tu.
"Tapi dik, kalau makcik buat macam tu, siapa lagi nak jual kuih-kuih ni dekat adik?" tanya makcik tu.
"Kalau makcik mati nanti, anak-anak makcik semua dah tak mau buat kuih. Yang perempuan pun tak minat nak belajar macam mana, nanti-nanti takkan la semua orang Melayu nak makan sushi dengan donut aje hari-hari?" Makcik itu menghulurkan duit RM3 semula kepada Nora.
"Eh, makcik, ni kan duit kuih saya," kata Nora.
"Makcik tak nak duit kau dik, makcik sedekah. Tiap-tiap orang yang beli kuih dengan makcik dan dia kata mahal, makcik bagi balik duit kat dia dan makcik sedekahkan," jawab makcik itu.
"Kenapa pula makcik?" tanya Nora kehairanan.
"Sebab kalau orang Melayu tak nak tolong orang Melayu yang tak mampu, tak ada orang lain lagi yang akan tolong orang kita," jawab makcik itu.
"Saya mampu makcik," balas Nora.
"50 sen sebiji adik kata mahal, tak mampu lah tu," kata makcik itu tersenyum, ikhlas.
KESIMPULAN DARI PERBUALAN ATAS
# kalau rasa 50sen tu mahal jangan beli
# kek secrect resepi murah je boleh beli
# jangan bantu orang susah
# bantu orang senang
# harga berpatutan dah jangan pertikai
# tolong hargai susah payah orang yg buat
# cuba buat sendiri agak2 dpt ke seketul 20sen
# agak2 faham ke
# beli kt pasaraya tak minta kurang pun.
# saja cari pasal
# dah murah nak murah lagi
# please la fikir dan nilaikan
# pergi la cari yg paling murah kalau dpt.
# jual harga standard pun minta kurang melampau2
Tahniah !
Kerana baca keseluruhan kisah ini.
Ambillah kisah ini sebagai perkara yg postif dan jadikan ianya iktibar utk lebih mengargai orang lain serta janganlah berkira tentang tentang rezeki.
Adakah anda sudi sedekahkan kpd kami 2 biji karipap?
Fikirkan wahai melayu ;)
#melayusejati🌹
Kejadian di Kulim Kedah
#Klik dan #Like Page kami ya
Jangan ikut sikap Nora 😊
#c&p kisah tauladan.
#GambarSekadarHiasan
Is Malay bankrup yet?
Cake salesman chat with a young Malay girl in a career, I'm just earning it 🌹
′′ Auntie, give this cake 2, this is 3," says Nora.
′′ I don't want to add another one to give enough three ringgit?" ask the aunt.
′′ 50 cents a cake? Why is this so expensive miss?" ask Nora in a match. ′′ Well, I added another piece."
The auntie pinched the pink layered the pink layer and put it in white plastic, then put it into a small plastic yellow color.
′′ Even 50 cents a piece, luckily it's not a lot bro," that aunt replied.
′′ Is this right miss?" asked Nora again.
′′ As much as I sell 50 cents. Fortunately 20 cents at least, 30 cents, that's even after just rejecting the cost of the material. Time cost, crunchy cost for cakes, electric cost, all of them are not even good at counting," answer to aunt.
The auntie hand out a yellow plastic bag containing 6 of those cakes to Nora.
′′ What time did you start making the cakes?" asked the aunt.
′′ At noon, at 11 o'clock," I guess Nora.
′′ Aunty made one, from 10 am," replied that Aunt. ′′ At 3.30 already have to be done, at 4 aunts are here and open the stall, often in 6.30 aunts have to close, because kids are going back to school," tell the aunt.
′′ What time is it sis?" ask Nora again.
′′ 5 tribes," Nora replied.
′′ My second customer's sister today," answered the aunt. ′′ How many ringgit do you profit to sell your younger sibling? RM1, RM1. 20."
Nora just shut up.
′′ How many cakes for the first customer to buy just now? Three," said the aunt while lifting her fingers. ′′ You said that I'm lucky with him RM1. 00. From 10 am until now, I've just earned RM2. 20."
Nora never thought of all that before.
′′ I used to sell banana fried, that's why I have a lot of profit, but after my child has continued to learn, I can't do it," tell the aunt. ′′ That's the kuih kuih that brother bought, how long did you feel that one piece of cake will be finished?"
′′ Over an hour," kinda Nora. ′′ Looks like it's a mess to make it. Sorry aunty, I want to ask, if it's not profitable, why do I do business?"
The aunt is staring at Nora's face.
′′ Because there are many Malays who want to eat Malay cakes, if I don't do business, who else wants to do Malay cakes," answer that aunt. ′′ I like to do business. I'm not good at doing anything else anyway. ′′
The aunt is arranging the ex-cake, ′′ but I'm sorry if I'm afraid that I'm afraid that I'll say, our Malays are weird now."
Nora is speechless wondering. ′′ How weird is that Miss?"
′′ People we eat donuts for RM3, it's okay, sushi just RM2 is okay, but when we talk about the roadside cakes, 50 cents a piece, expensive," The aunt is smiling.
Nora is quiet again.
′′ I have tried to make our people's cakes?" asked that aunt suddenly.
′′ Never again, bahulu kuih bahulu I'm trying to make it during the festive season," Nora replied.
′′ How many cents do you feel it's worth selling bahulu kuih bahulu a piece that you made from the start to finish?" asked the aunt.
Nora is just quiet. Reminiscing the tiredness and tired of his hand hit the egg.
′′ For aunty, it's okay, I'll profit a little bit, I'll eat enough, because I know, there are many people out there who are like siblings, want to eat our people's cakes. To aunty, this is all aunty's contributions to the children too," said the aunt. ′′ But I'm sad to see our people, who don't care about what we have."
Nora is just quiet listening. She just stared at seeing the aunt sulking some empty water from the carbonated water bottle that was brought in.
′′ Malay aunt. Auntie can do sushi or dorayaki or dorayaki, price is 2 ringgit, selling 10 is like a day profit, even the items are taken from suppliers, no need to be crunchy for all," said that.
′′ But if I do that, who else would sell this cake to my younger brother?" asked the aunt.
′′ If I die later, all my children won't make cakes. Those women don't even want to learn how to learn, all Malay people won't eat sushi with donuts only everyday?" That aunt will give them RM3 money back to Nora.
′′ Eh, auntie, this is my cake money," says Nora.
′′ I don't want your money, aunty alms. Every person who buys cakes from aunt and she says it's expensive, I give back money to her and aunt," answer that aunt.
′′ Why did I?" ask Nora's happiness.
′′ Because if the Malay people don't want to help the Malays who can't afford, no one else will help us," the aunt answered.
′′ I can afford auntie," reply Nora.
′′ 50 cents a little brother says expensive, can't afford it," said that the aunt is smiling sincerely.
STARTING FROM THE UPDATE
#if you think 50 cents is expensive don't buy
#kek secrect cake cheap recipe can buy
#don't help hard people
#help happy people
#affordable price don't fight
#please appreciate the hardship of the people who make it
#try to make it yourself think I can get 20 cents
#do you think you understand
#buy at the market not asking for anything.
#just looking for about it
#it's cheap to be cheaper
#please think and rate
#go find the cheapest one if you get it.
#selling standard prices even ask for less
Congratulations!
Because read the whole story.
Take this story as a postive thing and make it a follow to appreciate others more and don't think about sustenance.
Would you give us 2 curry puffs?
Think about it, Malay ;)
#melayusejati🌹
The incident in Kulim Kedah
#Click and #Like our Page ya
Don't follow Nora's attitude 😊
#c & p tale of paradise.
#GambarSekadarHiasanTranslated
learn to make sushi 在 KAWAII PATEEN Youtube 的評價
KAWAII♥PATEEN Gourmet #1
#1 How to MAKE Japanese Soba noodles from scratch
http://youtu.be/HCItFJpCHSY
#2 How to COOK Japanese Soba noodles
http://youtu.be/hmmNsoL9KI4
#3 How to EAT Japanese Soba noodles
http://youtu.be/RWT3bTlI-RQ
Kawaii fashion designer Kimura U learns how to make, cook and eat Japanese Soba (buckwheat) noodles with Akila Inouye, the founder and master chef of the TSUKIJI SOBA ACADEMY!
You will see how to eat soba with grated "Daikon", Tokyo "Negi" and Wasabi!
You will learn everything in detail from the ingredients used to the best way to fully appreciate Japanese Soba as a meal!
If you plan a trip to Japan you need to check the "how to eat Soba noodles" video otherwise you may feel lost at the restaurant ;)
Check how a Japanese chef uses a rolling pin, discover traditional techniques of kneading and cutting, and if you want you can even attend a course when you come to Tokyo. At this occasion don't miss the legendary Tokyo fish market located in the Tsukiji district near the Tsukiji Soba Academy. Sushi made with the freshest fish are waiting for you!
☆ KAWAII & FASHION ☆ EVERYTHING KAWAII !
Japan Street Fashion, Shops and Events from Tokyo, Harajuku, Shibuya, Akihabara...
KAWAII♥PATEEN on Facebook with tons of exclusive photos!
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learn to make sushi 在 ochikeron Youtube 的評價
Datemaki is one of the dishes I cook for our Osechi-Ryori (traditional Japanese New Year's food eaten during the first three days of the New Year). But it is also great for bento :) It looks like Tamagoyaki (rolled omelet) but the texture is fluffier and tastes bit sweeter. Ready-made ones are very sweet but if you make it at home, you can control the sweetness, which is good for your health!
Each dishes that make up Osechi-Ryori has a special meaning celebrating the New Year (such as good health, fertility, good harvest, happiness, long life, etc...) and those dishes can last for a couple of days in the refrigerator or at cool room temperature in winter. Usually, they are served in jyubako (重箱: three-tiered bento boxes). In the first tier, we serve colorful festive dishes such as shrimp, black beans, sweet chestnuts, etc... In the second tier we serve sunomono (pickled dishes) and yakimono (grilled dishes). And in the third tier, we serve nimono (simmered dish) called Nishime (simmered Japanese vegetables).
Datemaki is for the first tier. I mixed some leftover minced vegetables from decoratively cut vegetables of Nishime to make them colorful and pretty!
http://www.youtube.com/watch?v=Y8kS3zj-BxY
Practice makes perfect, so I hope you learn how to make Datemaki by the end of the year ;)
---------------------------------
Datemaki (Sweet Rolled Omelet)
Difficulty: Easy
Time: 30min
Number of servings: 4
Necessary Equipment:
blender / mixer
tamagoyaki nabe (rectangular omelet pan) regular frying pan is okay if not available
makisu (bamboo sushi-roll mat)
Ingredients:
A
* 4 eggs
* 50g (1.8oz.) hanpen (fluffy white fish cake)
* 2 tbsp. sugar
* 1 tbsp. sake
* 1 tbsp. mirin (sweet sake)
* a pinch of salt
* a bit of soy sauce
B
* 1 tbsp. minced carrot
* 1 tbsp. minced shiitake mushroom
* 1 tbsp. minced mitsuba (Japanese wild parsley)
cooking oil
Directions:
1. Place A in a blender / mixer and process until smooth.
2. Add B and gently mix them with a spoon.
3. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan), pour the mixture in the pan, cover, and cook over low heat for 10 minutes. Check if the bottom is brown or not. If the pan is too hot, cool the pan on a wet towel to prevent burning. After the bottom sets, flip over and cook the other side.
4. Cover the bamboo sushi-roll mat with plastic wrap. While it is hot, score with a sharp knife to prevent breaking, roll the omelet, fasten with rubber bands and allow it to cool until it sets.
5. Cut it into thick slices and serve.
You can bake in the oven, too!
レシピ（日本語）
http://cooklabo.blogspot.com/2012/01/blog-post_05.html
---------------------------------
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In this video, I will show you 6 ideas to use a jar of Salted Preserved Lemons!
Salted Preserved lemons are the lemons that have been pickled in salt for about a week. Please watch this video to learn how to make it:
https://www.youtube.com/watch?v=pZ3-0GTEgLk
You can use as a lemon wedge, use the liquid (juice), and/or use as salted lemon peel. ENJOY!
---------------------------------
#1 Salted Preserved Lemon Onigiri
Difficulty: Super Easy
Time: 3min
Number of Servings: N/A
Ingredients:
cooked Japanese rice (short-grain rice)
salted preserved lemon juice
Directions:
1. Instead of using water, wet your hands with a bit of salted preserved lemon juice so that the rice won't stick.
2. Place about 100g of rice on your hand. Form the rice into a triangle by pressing lightly with your palms.
#2 Salted Preserved Lemon Hiyayakko (Cold Tofu)
Difficulty: Super Easy
Time: 3min
Number of Servings: 2
Ingredients:
2 servings of Kinugoshidofu (silken Tofu)
2 tbsp. chopped long or green onions
A
* 1 tsp. salted preserved lemon juice
* 1 tsp. sesame oil
* 2 tsp. toasted white sesame seeds
Directions:
1. Mix the sauce (A) very well.
2. Drain and serve the Tofu on a dish.
3. Place chopped long or green onions and pour over the sauce.
#3 Salted Preserved Lemon Dressing (for salad)
Difficulty: Super Easy
Time: 3min
Number of Servings: 2
Ingredients:
2 servings of salad of your choice
A
* 1/2 tbsp. salted preserved lemon juice
* 1/2 tbsp. vinegar (rice or cereal)
* 1&1/2 tbsp. olive oil
* cracked black pepper
Directions:
1. Put A in a container or a jar with a lid and shake to mix.
2. Toss the salad of your choice with the dressing (1.).
#4 Salted Preserved Lemon Chirashizushi (Sushi)
Difficulty: Easy
Time: 15min
Number of Servings: 2
Ingredients:
360g (12.7oz.) cooked Japanese rice (short-grain rice)
A
* 1/2 tbsp. salted preserved lemon juice
* 1&1/2 vinegar (rice or cereal)
* 2 tsp. sugar
80g (2.8oz.) cooked shrimp
4 sliced Shiso leaves (green perilla leaves)
1 tbsp. toasted white sesame seeds
1/2 avocado
1 salted preserved lemon wedge
chopped salted preserved lemon *if you like
Directions:
1. Mix A very well.
2. Place cooked Japanese rice in a bowl. Add (1.) while the rice is hot and slice through rice using rice paddle to separate the grains.
3. Add cooked shrimp, sliced Shiso leaves, and toasted white sesame seeds, then mix well.
4. Slice avocado and coat with the salted preserved lemon juice squeezed out from the salted preserved lemon wedge. (chop the leftover peel)
5. Serve the sushi rice on a dish, place the sliced avocado, then garnish with chopped peel if you like.
#5 Salted Preserved Lemon Yakiniku (sauteed pork)
Difficulty: Super Easy
Time: 10min
Number of Servings: 2
Ingredients:
200g (7oz.) thinly sliced pork
A
* 1 tbsp. salted preserved lemon juice
* 2 tsp. sesame oil
* cracked black pepper
Directions:
1. Season the pork with A.
2. Stir-fry the pork in a frying pan until done.
#6 Salted Preserved Lemon Grilled Salmon
Difficulty: Super Easy
Time: 10min
Number of Servings: 2
Ingredients:
2 salmon fillets
A
* 1 tsp. salted preserved lemon juice
* cracked black pepper
1 tsp. olive oil
2 salted preserved lemon wedges
Directions:
1. Season the salmon fillets with A.
2. Heat olive oil in a frying pan. Then place the fillets, cover, and cook about 2 minutes on each side until golden brown.
3. Serve on a dish with a lemon wedge.
oven: 220C (428F) for about 15 min
toaster oven: 1000w for about 8 min
fish grill: low heat for 5 min on both sides
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/07/6.html
---------------------------------
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learn to make sushi 在 14 Sushi Classes ideas - Pinterest 的八卦
Oct 20, 2019 - Learn how to make sushi and sashimi in our sushi cooking classes!. See more ideas about how to make sushi, cooking classes, sushi. ... <看更多>