italian chocolate pastry cream的八卦，Yahoo名人娛樂都在討論

Good Good Good Good !!!!
今天的HoChak为大家介绍位于Sri Petaling 的Tiny Temptress Artisan Patisserie ！！！（楼上店）
好Sweet哦！！！哈哈哈～

L’affection
STRAWBERRY GELEE, LYCHEE CREAM, ALMOND JOCONDE SPONGE, BISCUIT BASE, CHOCOLATE GLAZE
RM16

Bear necessity
OOLONG MOUSSE,
PASSION FRUIT BELGIUM MILK CHOCOLATE GANACHE, MARZIPAN CHOCOLATE SPONGE, BISCUIT BASE
RM14

Mister Fuji
BY CHEF KUAN
DACQUOISE, CHIBOUST, WHIPPED LIME GELEE, DESICCATED COCONUT, LIME ZEST
RM14

Tarte au citron meringuée
LEMON CURD, ITALIAN MERINGUE, LIME ZEST, HANDMADE TART SHELLS
RM13 (2.5 IN)
RM45 (6.5 IN)
RM80 (9.0 IN)

The sweetheart
YOGURT MOUSSE, RASPBERRY GELEE, BELGIUM MILK CHOCOLATE GANACHE, BISCUIT BASE
RM14

The temptress
RASPBERRY CURD, CHOCOLATE GLAZE, ROSE WHIPPED, ALMOND CREAM, HANDMADE TART SHELLS
RM16

Brulée marshmallow ice cream
VANILLA ICE CREAM, BRULLE MARSHMALLOW, CHOCOLATE FEUELLETINE
RM12

Choux au craquelin
BY CHEF YUAN
MANGO CHEESE PASTRY CREAM MANDARIN SAUCE
RM14

Salted egg yolk macaron
RM10/PIECE

【#驴友分享】5天4夜澳洲🇦🇺悉尼游，吃喝玩乐住宿全包才RM1200😍

**不包含马来西亚去悉尼的来回机票

【关于花费】
400aud （大概RM1200)（包括airbnb,交通，食物，从布里斯班去悉尼的机票）

【关于机票】
半年之前看到tigerair promotion，机票从布里斯班来回悉尼才大概60aud,所以头脑一热就定了机票了。

【关于住宿】
和朋友两个人一起去，http://xn--airbnbbooking-u59v284qic9bx42f.com/ 寻找价格适合的住宿。其中三天住在市区，一天住在bondi beach。
住宿一晚一个人大概需要RM100左右，当然了房间越好就越贵了，就看你怎么选择了！

【关于交通】
都是用opal card,在市区走走一趟大概都要2++aud起跳，星期日最划算，可以在星期日选择去较远的地方如blue mountain,wedding cakes rocks。星期日maximum charge是大概2.6aud。

【关于食物】
-Blackstar pastry (watermelon cake)
-Koi dessert bar （这是澳洲前几年的masterchef里的其中一位超厉害做甜品的师傅reynold的甜品店，甜品的价格比较贵，但mango yuzhu很好吃）
-oh matcha icecream (抹茶冰淇淋还不错）
-seasalt icecream
-chat thai (点了pad thai 和老虎虾tomyam,都还不错，我们到的时候大概九点还很多人在吃晚餐）
-do dee paidang (这间店的油条配咖呀很好吃，面条也超级好吃，价钱还很便宜，不过晚上一个人最低消费10aud，但还是很便宜！）
-The grounds （这是一间很漂亮的brunch的餐厅，四周围设计很美可以拍照，而且还有很漂亮的花店，不过方位离市区有一段距离）
-pompei(一间在bondi beach的意大利餐馆，还不错）
-China town有一间卖cream puff的便宜又好吃，每次都排长龙

【行程】
Day 1: Dinner at chat thai>Dessert(seasalt icecream)china town ( cream puff)>darling harbour

Day 2: wedding cakes rock> opera house>Dinner at city> darling harbour
(Wedding cakes rock 需要走一些track,路上的风景美不胜收，通常人家是驱车前往，但我们乘坐交通工具去其实也蛮容易的，我们搭火车到cronulla station ，然后走去cronulla wharf,再搭大概半小时的船去bundeena wharf，单程船票大人6.60aud，学生3.30aud,然后再从bundeena wharf走路去track,大概走两公里track,才会到wedding cakes rock的点。wedding cake rock这里的告示牌蛮清晰明了的，不需要太害怕迷路，而且这里游客蛮多的，找不到路的话可以跟着群众走。这里的track如果要走完几乎需要在那里隔夜露营，所以通常你可以选择到wedding cake rock后就掉头走回原路出来。wedding cake rock因为算是unstable cliff了，所以当地政府为了游客的安全把那个地方用铁篱笆围了起来，你可以一路上在其他地方拍拍照留念。一路上其他地方的风景也很不错，如果你在六月到九月期间来这里，眺望远方的海景可能还可以看到鲸鱼哦！）

Day 3: bare island> bondi beach>dinner at bondi beach (italian foods)

Day 4: coastal walk at bondi beach> sydney fish market >university of Sydney >dessert (oh matcha and black star pastry)>dinner

Day 5: brunch at the grounds>qvb>koi>blackstar pastry>opera house

悉尼其他必去景点：
1）Blue Mountain （可以去观景台看看，观景台附近有一间卖巧克力的店面，他的巧克力还不错。冬天去蓝山蛮冷的，去这里喝杯热巧克力是个不错的享受。然后，你也可以买票去坐一坐三种不同的缆车，以不同的角度看看蓝山）
2）如果行程安排上时间相对充裕的话，可以在darling harbour 的lindt chocolate 那里坐坐，喝杯饮料发发呆，看看风景。

【作者：背着相机走世界的女孩】
原文链接：https://www.facebook.com/299015850604193/posts/413113102527800/

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【Michelin 2* Cuisines Michel Troisgros, Hyatt Regency, Tokyo】 There’s a few interesting Vegetables based dishes or sauces happening. If anything the current gen of Chefs in Cuisine(s) Michel Troisgros seemed to enjoy playing between Sour, Sweet & Savory senses this visit, despite the original Troisgros protege having moved to equally 2* Esquisse Tokyo. I am actually glad I didn’t ordered more Wine for pairing as the flavors jumped around quite a bit.. 🤔

Meal:
Amuse Bouche 1
• Radish with Passionfruit jelly & Nori Seaweed
Powder
• Fried Brown Rice with Curry
• Prawns Cream Tartlet with Chilli Powder
• Wine: Jerome Chezeaux Nuits-Saint-Georges 2013
• House made Pain de Campagne, Brioche roll with Hokkaido Butter & French Sea Salt

Amuse Bouche 2
•Caramelised Slow Roasted Melon
•Iwashi Sardine smoked with Cherry Blossom, Japanese Cucumber, Yoghurt & White Almond

•Salt Baked Pineapples, Semi-Dried San Marzano Tomatoes, Hokkaido fresh Cream Cheese, Herbs salad & Olive Powder

•Smoked かつお Bonito, Fennel & leaves, Olives, Paprika Pumpkin & Honey Lemon sauce with Sicilian Flavors. Both these to me were more on the Southern-East France accent side, if not even Italian summery side! Unfortunately there wasn’t much Bonito taste with this treatment ..

•Poached Game Fowl breast, with two types of Zucchini, Vinegar, Vegetables & Beef Bouillon, Tomato & Hazelnut. Sweet & Sour taste.

•Pre-Desserts of Cherry Jus, Vanilla & Tonka beans Ice cream & White Chocolate lollipop Bon Bon.
•Roasted Corn Tea which was quite salty 🌽 , more like a Savory palate cleanser acting instead of MugiCha today!
•Peach & Ume Macaron, and a Chestnut Tart with Framboise (Non-Pictured)

Cheese Platter with European & local Japanese cheeses, pretty enjoyable:
•Piacentinu Ennese DOP Sicily, Sheep’s Cheese with Saffron & Pepper
•Sakagura Sake Ferment Washed Cheese from Hokkaido Tokachi
•Brebis du Lavort Sheep’s Milk Cheese, a Troigros family related revived cheese in French Auvergne region
•Unpasteurized French Cow’s milk Epoisse Cendré with Charcoal Powder & White Pepper
•Italian Occelli Sheep’s & Cow’s Cheese with Malted Barley & Whisky
With a Peach, Jam & Fig condiments

•Sour Milk & Ice Shavings, Eggplant Purée, Kurumi Walnut Miso, Almond Gelee, etc.

•Dessert Salad of Peach Mousse & Peach Jelly, いんげん豆 Green String Beans, Corn Flour crisp & Lemon Balm ice cream. Espresso with Wasabon. I think this last dessert summed up this visit of Cuisines Michel Troisgros Tokyo - there’s always some elements of savouriness, sourness & possibly sweetness elements during any part of the meal. For me this dish was interesting but didn’t feel like a finishing dish to me. I mean if they had at least Dehydrated or Caramelized the Ingen beans to lift up the sweetness then perhaps... don’t forget perfumed Lemon Balm when concentrated already feels like walking past an Aesop or Neal’s Yard shop, and then you still add a grassy element on top. The Peach component should have stood out much much in my opinion. Full Lunch Tasting Menu ¥16,632 or ¥20,700 Yen with 1 Glass Wine.

#HKETokyo #HKEJapan #Tokyo #東京 #Michelin #Michelin2Stars #ミシュラン #ミシュラン2つ星 #FrenchFood #MichelTroigros #Troigros #Desserts #PastryChef #Patissiere #Pastry #Sweet