我打賭你不能抗拒它~!🔥🔥
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2019.10.16
1.國王十字庫克庫茲公寓 (Cuckooz King Cross)
超級喜歡在倫敦的這三天住宿
有夠英倫風
費用才兩千出頭一晚
以這邊的物價我已經很滿意了
2.可以喝的自來水
僅限於冷水可以喝知道嗎
3.FLAT IRON
平價的牛排但裝潢超網美
牛排份量偏少 (我自己是夠吃啦)
菠菜奶油一定要點 我不敢吃菠菜都覺得好吃
焗烤茄子我也大概
最喜歡的就是最後的冰淇淋 豪好吃啦！
是CP值很高的一間！推！
4.TED BAKER
真的是隨便走進去一間剪頭髮
因為我們在櫥窗外面看進去想說
乾也太英倫了吧 好帥喔～
殊不知整個結果剪得還不錯哈哈哈哈哈
5.倫敦眼/大笨鐘
晚上涼涼的走在倫敦街頭真的是滿浪漫的
這種大點肯定是要來踩的
但大笨鐘在維修所以我們沒看到本尊 嗚嗚
6.TESCO
不知道是不是我們被冰島嚇壞了
突然覺得倫敦的一切都好便宜
我們在裡面狂買一波
最後一樣用桌遊結束在倫敦的第一晚
真的是有夠像神經病...
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iron flat 在 Rachel and Jun Youtube 的評價
★Cat Merch! https://crowdmade.com/collections/junskitchen
- The salon is NALU Hair Salon in Omotesando and yes, they have employees who speak English!
http://www.nalu-style.com/contact.aspx?c=9
I did Japanese permanent hair straightening, aka thermal reconditioning, in mid-September. How it works is:
Your hair shaft has two types of bonds that contribute to its shape. Hydrogen bonds, and disulphide bonds. Hydrogen bonds change your hair shape temporarily and can be affected by moisture and heat, hence frizzy hair on humid days and curling or straightening with flat irons. Disulphide bonds are very strong and maintain a permanent shape, unless you break them apart with chemicals.
Japanese permanent hair straightening uses a chemical to break apart those bonds. The stylist then straightens the hair with an iron, setting the shape you what your hair to maintain, and then reseals the bonds with another chemical, permanently locking your hair into that new shape.
This salon in particular also adds a treatment to the hair before resealing it to keep it as moisturized, soft, and silky as possible.
You're not supposed to do it if your hair has been dyed a lot since it can damage the hair, so not everyone is able to get this type of straight perm. Before this I had only ever done one salon treatment, never colored my hair, and very rarely even straightened or blow dried it. But my frizz was crazy! I've had exactly zero issues with frizz in the two months since getting the straight perm.
You can also choose levels of how straight you want your hair to be. Since I have bangs I wanted those to look more natural rather than be perfectly straight, so they didn't apply the full strength treatment there.
I am still able to do some temporary hair curling (via those hydrogen bonds), although it really doesn't stay for any significant length of time at all. If I let me hair dry in a braid it will still come out a bit wavy, but not as wavy as before, and it doesn't last as long. And since I do tuck my hair behind my ears almost all the time, the little wispy hair there now retains that behind-the-ear curl shape.
If you're curious about the chemistry behind how this works, here are some links explaining it more in depth!
https://helix.northwestern.edu/blog/2014/05/science-curls
http://www.bellemocha.com/2013/08/japanese-straightening-healthier.html
http://biology.stackexchange.com/questions/42760/how-do-disulphide-bonds-in-hair-cause-curling
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iron flat 在 Travel Thirsty Youtube 的評價
In Indonesia, the Murtabak is one of the most popular street foods and is known as "martabak". There are two Indonesian versions: a sweet one, and a savory one with egg and meat.
The common ingredients of Indonesian egg martabak, besides the dough, is seasoned ground meat (beef, chicken or mutton), sliced green onions, some herbs (optional), beaten eggs, salt and potatoes. Some street vendors mix the ground beef with curry seasoning. In Indonesia, the common spices to make the seasoned ground meat are shallots, garlic, ginger, cumin, coriander, turmeric, some salt and sometimes a little bit of monosodium glutamate. All the spices are ground or minced and stir-fried altogether. Some martabak makers add extra ingredients and other varieties to make their martabak unique, but they all share the same main dough. To sauté martabak, the chef uses a very large flat frying pan or iron griddle. Usually they use vegetable oil to sauté, but it is not uncommon to use ghee or butter too.
Before serving, martabak usually is cut into portions. Savoury versions of martabak in Indonesia, Malaysia and Singapore usually is served with pickled condiments consisting of diced cucumber, sliced carrot, shallots and sliced chillies in sweetened vinegar. In Malaysia, Singapore and some areas in Sumatra, martabak is served with kari (curry) gravy. In Palembang, another variety to serve martabak is with curry (usually diced potatoes in beef curry) and topped with chillies in sweet-sour soy sauce.
iron flat 在 【倫敦餐廳推薦】Flat Iron Steak，英國真的有美食！只要10 ... 的相關結果
Flat Iron Steak，傳說中的10英鎊牛排，在倫敦這種高物價城市來說真的是平價美食之選，而且牛排當真好吃，是倫敦外食族的好朋友不二首選啊！ ... <看更多>
iron flat 在 Flat Iron Steak - 平價倫敦美食推薦，柯芬園吃牛排只要11鎊？ 的相關結果
Flat Iron Steak 在網路上會出名是因為只要花10鎊就能吃到一整份美味的牛排，在倫敦這種高物價城市來說很不可思議，所以又被觀光客稱為「傳說中的10鎊 ... ... <看更多>
iron flat 在 英國倫敦牛排｜倫敦必吃便宜十鎊牛排Flat Iron Steak！Soho區 ... 的相關結果
「走！我們去倫敦吃牛排！」 「別傻了！英國倫敦物價那麼高」 「你還想吃牛排？」 會這麼說一定是因為你還沒吃過這間傳說中的10鎊牛排Flat Iron Steak ... ... <看更多>