in the light of中文的八卦，YOUTUBE、PTT和Yahoo名人娛樂都在討論

Cheers! Our movie ‘Babi’ has been shortlisted by the Around International Film Festival and Thai Film Festival! Kop kun krap!🙏🙏🙏

To be frank, I have completed 2 films last year, one was ‘Nasi Lemak 1.0’ which was filmed above board and another film was ‘BABI’ which was filmed secretly. We never talked openly about this project because it is a banned film (Well, it’s pretty obvious even from the film title…) and we don’t want to get into unnecessary attention…

Due to the COVID-19 pandemic, the release date of ‘Nasi Lemak 1.0’ has been delayed indefinitely and it has caused quite a big deal to us… While we were amidst of the dark clouds, we found our silver linings! ‘BABI’ was selected in 2 internationally famed film festivals, the ARFF Berlin (Around International Film Festival Berlin) and the International Thai Film Festival! We were really really happy about it!

‘BABI’ is a film based on a real-life event, the movie sheds light on a massive school racial riot which took place in year 2000 in a small town somewhere Southern in Malaysia. During that time Malaysia was still under the authoritarian rule of one-dominant party, abuse of power and corruption were frequent, media and news were being stringently controlled and filtered. Thus, the incident was being ‘compromised’ by relevant authority, most of Malaysians doesn’t know about this incident.

The script was actually written 7 years ago, the main reason that the film was not in production that time was because nobody would ever consider to invest on a zero-profit, must-be banned film. The second reason was I had no idea whom should I ask for help, I believed after hearing the film title, everyone would be scared off... Yet in the end, I’m still managed to finish this film with a very very very tight budget. I want to thank all the people who have contributed greatly to the movie, especially the producer Joko Toh

We decided to put the 7-year-old script in production is to tell the truth behind the story but most importantly sending a message to all Malaysians that we must be more unified disregard of our ethnicity and race. In short, we shall always lend a helping hand to each others and communicate with our hearts and souls, therefore we won’t be exploited by politicians who incite racial sentiment to reach their end goal. Otherwise, more tragic like this will happens…

The idea of be able to screen this film in Malaysia has never crossed my mind before, that’s why we never tried to register the film after the production. Rightly next, I hope that this film can be seen elsewhere other than at Thailand’s or Germany’s film festival, I wish there are better methods in exposing the film and to reach out to everyone. Currently, we are still on our lofty quest but please do cheer for us! Happy Merdeka Day in advance! Malaysia Boleh!

*Versi BM*
Tahniah! Filem kami [BABI] telah dipilih dalam Around International Film Festival dan Thai Film Festival ! Kop Kun Krap! 🙏🙏🙏

Sebenarnya pada tahun lepas kami telahpun menghasilkan dua buah filem. Yang pertama adalah filem [Nasi Lemak 1.0] yang penggambarannya dijalankan dengan berani dan terang, satu lagi adalah filem [BABI] dimana proses penggambaran dijalankan dalam keadaan yang sulit dan rahsia. Kami tidak pernah membuat apa-apa pengumuman mengenai perkara ini, kerana khuathir filem ini akan menimbulkan kontroversi (lihat sajalah nama filemnya...) Kami tidak mahu memburukkan keadaan.

Disebabkan isu pandemik Covid-19, filem [Nasi Lemak 1.0] tidak dapat ditayangkan di pawagam dan telah membawa kerugian yang teruk pada kami. Walaubagaimanapun kami menerima berita baik berkenaan pemilihan filem [BABI] dalam dua festival filem antarabangsa yang berprestij iaitu ARFF Berlin (Around International Film Festival Berlin) serta International Thai Film Festival! Kami berasa amat gembira!

Filem [BABI] adalah lakonan semula sebuah rusuhan perkauman yang berlaku di sebuah sekolah menengah yang terletak di bahagian selatan Malaysia pada tahun 2000. Pada ketika itu Malaysia masih berada di bawah kepemimpinan parti yang dominan. Pemimpin-pemimpin menyalahgunakan kuasa dan pihak media dikawal sepenuhnya oleh kerajaan. Oleh yang demikian, tragedi ini akhirnya telah 'diselesaikan' oleh pihak tertentu dan rakyat Malaysia telah 'disekat' dari peristiwa tersebut.

Skrip asal untuk filem [BABI] telah saya tulis sejak 7 tahun yang lalu. Namun antara sebab utama saya tidak dapat menghasilkan filem ini adalah kerana isu modal, kerana tiada yang sudi mengeluarkan modal untuk sebuah filem yang mungkin akan diharamkan dan tidak akan ditayangkan di pawagam. Sebab kedua adalah kerana saya tidak tahu siapa yang akan sudi menghasilkan filem ini bersama saya kerana saya pasti, hanya dengan mendengar namanya saja sudah tentu tiada yang akan ingin mengambil bahagian. Namun dengan segala daya usaha dari semua pihak yang sudi membantu dan menerusi modal yang teramat-amat rendah, kami akhirnya berjaya menghabiskan filem ini. Saya dengan ikhlas ingin berterima kasih pada semua krew, petugas, pelakon dan kakitangan belakang tabir yang terlibat dalam menjayakan filem ini, terutamanya penerbit Joko Toh

Tujuan utama kami merealisasikan skrip yang ditulis sejak 7 tahun yang lalu adalah untuk membongkar perkara sebenar seluruh peristiwa ini. Juga menerusi filem ini, kami ingin menyampaikan mesej betapa pentingnya perpaduan dan keharmonian diantara kaum supaya dielak dari dipergunakan oleh ahli politik demi untuk mencapai matlamat dan motif masing-masing. Jika tidak, kami percaya pasti pasti lebih banyak tragedi ngeri bakal berlalu...

Tak pernah terlintas dalam fikiran kami untuk menayangkan filem ini di Malaysia. Oleh yang demikian, kami tak pernah mohon dari mana-mana pihak berkenaan permohonan penayangan. Kami berharap selepas ini, filem ini bukan saja akan ditayangkan di festival filem Berlin dan Thailand, kami mahu supaya filem [BABI] dapat ditonton oleh lebih ramai penonton di seluruh dunia. Kami akan tetap berusaha, silalah berdoa dan sokong usaha kami! Selamat Hari Kemerdekaan untuk Malaysia! Malaysia Boleh!

*中文翻譯*
恭喜恭喜! 我們的電影【BABI/你是豬】入選了【ARFF環球國際電影節(柏林)】還有【泰國國際電影節】! Kop kun krap! 🙏🙏🙏

其實去年我在馬來西亞完成了兩部電影拍攝，一部是光明正大在拍的叫【辣死你媽-續集】，而另一部電影則是秘密進行的，叫【BABI/你是豬】。這件事情從頭到尾我們都沒有公開過，因為這是一部禁片（看戲名就知道了），我們不想節外生枝...

【辣死你媽-續集】因為疫情的緣故沒辦法上映，造成了嚴重的虧損... 當我們在愁雲慘霧之際，卻收到了天大的好消息! 就是【BABI/你是豬】入圍了國際上著名的兩大影展 【ARFF環球國際電影節(柏林)】和【泰國國際電影節】! 真的很開心!

【BABI/你是豬】真人真事改編自一起大型校園種族暴動事件，發生在2000年馬來西亞南方小鎮的一所學校裡。當時的馬來西亞處在一黨獨大，濫權腐敗，媒體被嚴格控管及消息封鎖的階段。因此這起事件在當時已被相關單位“和諧”，在馬來西亞幾乎沒有人知道。

其實這是我七年前寫的劇本，我沒拍出來的第一個原因，當然是因為沒有人會願意把錢丟進一部即將被禁，賺不回本的電影裡。第二個原因則是我當時不知道要找誰幫我拍，相信聽到這個戲名，大家應該都怕了吧... 但最後我還是以很低很低成本的方式，拜託了很多人幫忙，才完成了這部電影。真的要謝謝參與電影拍攝的每一個台前幕後的人，尤其監製 Joko Toh。

我們決定要把這部七年前的劇本拍出來的目的，就是要揭露整起暴動事件的真相，也要藉此電影提醒馬來西亞人，種族之間必須更團結，互助，交流，才不會一直被政治人物利用，以操弄種族情緒而達到政治目的。否則將會發生更多類似的悲劇...

我從來都沒有想過這部電影能夠在馬來西亞上映，所以我們拍完了之後從來都沒有拿去申請過。接下來，希望這部電影不止在泰國和德國的影展能看到，期待以後能夠以更光明正大的方式讓所有人都能看到。我們還在努力中，請為我們加油吧！預祝馬來西亞獨立日快樂! Malaysia Boleh!

FINAS Malaysia Kementerian Dalam Negeri (KDN) Polis Diraja Malaysia ( Royal Malaysia Police ) #LPF Lembaga Penapisan Filem

今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

Possibly the easiest way to summon them in one turn.

It is better to go second because Slifer and Obelisk will be sent to the Graveyard during the End Phase of the turn they were Special Summoned.

Duel Replay:
https://duellinks.konami.net/att/01260448422d71ec69c34456c16c48c656b246d96a

Decklist:
https://duellinks.konami.net/att/05b05076697432bd2c22e78e3c22c009daaadeec2f
------------------------------------------------
Skill: Spell Specialist
Obelisk the Tormentor ×1
Slifer the Sky Dragon ×1
The Winged Dragon of Ra ×1
Fortune Lady Light ×1
Fortune Lady Past ×1
Card Breaker ×1
Fortune Lady Water ×1
Fortune Lady Calling ×1
Fortune Vision ×1
Into the Void ×3
Fortune's Future ×1
Boogie Trap ×1
Temple of the Kings ×1
De-Synchro ×3
Card Advance ×1
Super Team Buddy Force Unite! ×1

Aromaseraphy Rosemary ×1
Stardust Charge Warrior ×1
Magical Android ×1
------------------------------------------------
中文版：https://youtu.be/cbYk8nRBeb8
日本語版：https://youtu.be/iqOftneaWTQ

對我而言，這次能在BreakThrough Prize這個科學的奧斯卡舞台上表演自己的原創中文歌，實在有著很大的意義。我覺得這象徵了交融，我也很開心能成為一座橋梁。音樂沒有界限，人類文明的共同前進也沒有界限。
也真的超榮幸，因為當晚唯一的另一位表演嘉賓就是神級的Lionel Richie！他實在太多太多厲害又感人的作品，能跟他同台我太開心啦！笑到眼睛不見了?而且我仰慕好久的好多人，包括音樂人、演員、企業家等等，我當晚都去集遊了，哈哈哈哈！好開心！

To me, it means a lot to be able to perform an original song in Chinese on the stage of @breakthrough Prize. There are no boundaries in music, just like there should be no boundaries as the human race moves forward. We all can be a bridge.
Btw, I have been inspired by Lionel Richie since I was young. Soooooo excited when I met him haha! Look at my face lol. What an honour to be able to perform not only for the great scientists, but also for so many great artists and entrepreneurs!

APPLE: https://apple.co/2RGf19C
SPOTIFY: https://spoti.fi/2PiJHRw

#breakthrough
#光年之外
#NASA
@BreakThrough Prize

主唱： G.E.M. 鄧紫棋
曲詞： G.E.M. 鄧紫棋
監製： Lupo Groinig

感受停在我髮端的指尖
如何瞬間 凍結時間
記住望著我堅定的雙眼
也許已經 沒有明天

面對浩瀚的星海
我們微小得像塵埃
漂浮在 一片無奈

緣份讓我們相遇亂世以外
命運卻要我們危難中相愛
也許未來遙遠在光年之外
我願守候未知裡為你等待

我沒想到 為了你 我能瘋狂到
山崩海嘯 沒有你 根本不想逃
我的大腦 為了你 已經瘋狂到
脈搏心跳 沒有你 根本不重要

一雙圍在我胸口的臂彎
足夠抵擋 天旋地轉
一種執迷不放手的倔強
足以點燃 所有希望

宇宙磅礡而冷漠
我們的愛微小卻閃爍
顛簸 卻如此忘我

緣份讓我們相遇亂世以外
命運卻要我們危難中相愛
也許未來遙遠在光年之外
我願守候未知裡為你等待

我沒想到 為了你 我能瘋狂到
山崩海嘯 沒有你 根本不想逃
我的大腦 為了你 已經瘋狂到
脈搏心跳 沒有你 根本不重要

也許航道以外 是醒不來的夢
亂世以外 是純粹的相擁

我沒想到 為了你 我能瘋狂到
山崩海嘯 沒有你 根本不想逃
我的大腦 為了你 已經瘋狂到
脈搏心跳 沒有你 根本不重要

相遇亂世以外 危難中相愛
相遇亂世以外 危難中相愛

馬上訂閱GEMblog頻道，獲得最新G.E.M.鄧紫棋資訊https://www.youtube.com/subscription_center?add_user=GEMblog

#GEMblog #鄧紫棋

KKBox: http://bit.ly/2ijxCHY
iTunes: http://bit.ly/2iKAYXp
Spotify: http://spoti.fi/2iKEDR7

The Official Site | 官方網頁 :

G.E.M.'s Official Site: http://www.geteverybodymoving.com/
Facebook: https://www.facebook.com/G.E.M.Offici...
Weibo: http://weibo.com/gemtang
Twitter: http://twitter.com/gemoving
instagram: http://instagram.com/gem0816

《Fate/Grand Order -絶対魔獣戦線バビロニア-》
Prover
作詞：milet
作曲：milet、TomoLow
編曲：TomoLow
歌：Milet
翻譯：澄野
意譯：CH

版權聲明:
本頻道不握有任何音樂所有權，亦無任何營利，一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。

Copyright Info:
Be aware this channel is for promotion purpose only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.

すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽（または画像）の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。

如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
If you like my videos, please click like and subscribe! Thx :)

粉絲團隨時獲得最新訊息！
https://www.facebook.com/chschannel/

Check my Facebook page for more information!
https://www.facebook.com/chschannel/

背景 / Background - 满船清梦压星河 - ather:
https://www.pixiv.net/artworks/79415341

中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4694239

日文歌詞 / Japanese Lyrics :
踏み込んだ shadow land　楽園なんてない
錆びる old remedies　確信なんてない

それでも go up the river
しがみつくだけの ladder
涙にさえ灯る火が　ひとつの sign　ひとつの light

明けない夜も歌が途切れないように
当てなく迷う夢がもつれないように
すれ違った足跡たち　振り返らぬように
踏み外したあなたでさえ手離さないように

I'm the prover, I am the prover
終らない世界にだって立ち向かうように
I'm the prover　命の声が
また響きだすころに　あなたと I'll be there
沈まずに行く舟を

降り出した iron rain　ゼロにするための pray
同じ孤独を見てた　あなたならわかるでしょう

それでも go up the river
いつかまた出逢えるなら
この愛に灯る火が　ひとつの sign　ひとつの light

明けない夜も歌が途切れないように
当てなく迷う夢がもつれないように
すれ違った足跡たち　振り返らぬように
踏み外したあなたでさえ手離さないように

If you can't find your way (I won't give up on you)
Everything is not lost ('Cause I'm standing with you)
二度と戻れはしない世界だとして
I'm here for you (I'm here for you)
I'll live for you

I'm the prover, I am the prover
終らない世界にだって立ち向かうように
I am the prover　命の声が
また響きだすころに　あなたと I'll be there
沈まずに行く舟を
どこまでも行く舟を

中文歌詞 / Chinese Lyrics :
舉足涉入夢幻的虛幻之地，卻不存在理想鄉般的樂園
也再也無法確信，過往早已鏽蝕褪色的種種補救

即使如此，面對困難與逆境仍力爭上游
哪怕只能緊抓住唯一的階梯朝上前行
照亮雙眸淚水的燈火——它是僅此唯一的指引、唯一照亮前方黯淡的光芒

祈願在白晝不會到臨的夜晚，也不會停下歌聲持續謳歌
期盼在徬徨迷惘、隨波沉浮的夢中也不再受困遲疑
哪怕是一時足跡交錯擦肩，也不再回首懊悔並執著往昔
倘若你一旦失足落下，我也不會放開早已相繫的手

我是見證者，見證你曾存在的證明
但願在沒有終點的世界我也能起身對抗、勇敢面對
我是尋求者，尋覓曾幾何時響徹的生命之聲
當其再度響徹之時，我將伴你同行
共乘永不沉覆的舟楫

傾盆降下鐵鏽般無情的剛健大雨，祈願能夠再度回到最初的過往
倘若是一同見證何謂孤獨的你，一定能夠理解吧

即使如此，面對困難與逆境仍力爭上游
要是有日能夠再度和你相遇
彼此的愛所萌生的燈火——便是僅此唯一的指引、唯一照亮前方黯淡的光芒

祈願在白晝不會到臨的夜晚，也不會停下歌聲持續謳歌
期盼在徬徨迷惘、隨波沉浮的夢中也不再受困遲疑
哪怕是一時足跡交錯擦肩，也不再回首懊悔並執著往昔
倘若你一旦失足落下，我也不會放開早已相繫的手

倘若你早已自路途中迷失「我絕不會拋棄你獨自一人。」
你尚未失去一切「因為我正陪伴在你身邊。」
即便這世界早已面目全非，再也無法回到往昔純粹
我仍會陪在你身邊「我就在你身邊。」
「我會，為你活出生命的光彩。」

我是見證者，見證你曾存在的證明
但願在尚未結束的世界我也能起身對抗、勇敢面對
我是尋求者，尋覓曾幾何時響徹的生命之聲
當其再度響徹之時，我將伴你同行
共乘永不沉覆的舟楫
同駛永不停歇的舟楫

英文歌詞 / English Lyrics :
Stepped into the shadow land, there was no paradise
The rusty old remedies, I’m not sure what’s the right thing anymore

But still I go up the river
Just hold on to the ladder
Only the flame in your tear is the sign and the light

I’ll keep singing for you, even in the endless night
I promise I won't let your dreams die
There are traces of you here, but I just walk and don’t look back
If you slip into the darkness and lose belief, I’ll never leave you behind

I'm the prover, I am the prover
Face the world, never fear anything anymore
I’m the prover, when the voice of life rings again
Let’s start from zero together (I’ll be there)
With the boat that never sinks

Iron rain just began falling from the dark sky
And I pray this is the new beginning
You know what I mean, because we were lonely together
But still I go up the river
If we can meet again someday
Only the flame in my love is
is the sign and the light

I’ll keep singing for you, even in the endless night
I promise I won't let your dreams die
There are traces of you here, but I just walk and don’t look back
If you slip into the darkness and lose belief, I’ll never leave you behind

If you can't find your way (I won't give up on you)
Everything is not lost ('Cause I'm standing with you)
Even though I can never go back with you
I'm here for you (I'm here for you)
I'll live for you

I'm the prover, I am the prover
Face my fate, never fear anything anymore
I’m the prover, when the voice of life rings again
Let’s start from zero together (I’ll be there)
With the boat that never sinks
I will go where you go