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【Uncle Mean的語言偽術課】如何話人死蠢而不失優雅
Today, at the request of 網友S we’re going to indulge ourselves in an art so impressively and delightfully mastered by the Brits - insulting people with a smile and the politest words.
Uncle Mean
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พาเดินเล่นรับลมเย็นๆ @ Sydney Harbour Bridge ตั้งใจฟังผมอธิบายนะ!! 5555🤓
Let's take a walk along #SydneyHarbourBridge together, and let me indulge you with my impressively extensive knowledge of this place LOL🤓😂
#sydney #australia #leisurewalk
无论多忙，这一刻的心情还是得好好记录下。
刚完成了在伦敦考文垂大学 的第一个小组演讲。心情激动得难以形容。是兴奋的，也小许痛心的，因为我的完美主义又提醒我 知道我们可以做的更好，但这一次的团队确实超乎想象，各国的精英专业的表现，都让我深感欣慰感动。我相信，我来这，就是找这种感觉，让自己 不停在原地，让自己 更上一层。与其在熟悉的环境 继续当平日的领导，不如卸下一切闯进新的学习环境，感受别具一格的竞争力，站在最渺小最底端的位置 重新学习、成长、重新定位自己。
我们这“A-Team” 融合了各个组员的优点 呈现专业演讲，让讲师们都为我们叹为观止的演讲表现 给予无价的评估。深深受教，用心感受，这一天 极其难忘。 (最近都写英文，今晚将感受转为中文与您分享，别具意义）晚安！
We've finally delivered our first group presentation impressively & marvelously in front of our very respected lecturers! There's no a single perfect word to describe my feelings, but I'm here writing this learning journal to record my lessons learned and experience gained. If I have the chance to read this in the future, memories will sparkle and recur bit by bit while flashing my precious growing process in my head, hopefully. Once again, I'm lucky to be here, & I'm grateful to have the chance to learn.
My team is undeniably strong & professional; again thanks for having me, you all are just so incredible. My learning journey is so beautiful with each & everyone of you in CULC. Ahh, lovely.
#JLxCULC #JoeyLeonginLondon #JoeyLeongJournal
Curtis is incredibly talented with butterfly knives and can do some impressively dangerous tricks. WARNING: Practicing with butterfly knives/balisong can be dangerous. Please practice responsibly.
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Recipe at: http://www.themeatmen.sg/buta-kakuni
Seductively soft flesh simmered in irresistible sweet salty flavours - this sinful culinary delight will keep your taste buds beckoning for another bite! With merely 10 simple steps, you can now easily indulge in the guilty pleasures of tender pork belly pieces and sweet daikon slices!
Juicy thick chunks of pork belly are simmered in the wonderful rich flavours from the braising liquid. Dashi is a simple seaweed-based stock infused with flavours from bonito fish flakes, dried kombu kelp, dried shiitake mushrooms and dried sardines. Although not commonly used in other cuisines, its subtle umami flavour makes it a key ingredient in many Japanese dishes.
Pair this impressively versatile liquid with the mixture of ginger, kombu kelp, brown sugar, soy sauce, mirin and sake. With the addition of daikon slices, slowly simmered for that hint of natural sweetness this method of cooking allows all that flavourful liquid to permeate deep into the meat and mushrooms. For a spicy addition Japanese mustard is a great way to stimulate your nasal passage while savouring that spicy kick together with those mouthwateringly rich flavours.
Don’t be deterred by the seemingly long cooking time for this recipe requires very minimal effort for maximum results! So take your time and leave the rest to the oven.
#themeatmensg #simple #delicious
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