So Yummy! Homemade pizza with homemade tomato sauce, homemade dough and homemade sourdough starter!
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homemade sourdough starter 在 邱佩玲 Peilin Chiu Facebook 八卦
After sourdough starter, milk kefir, water kefir, kombucha, and kimchi, my first attempt in homemade miso-- inspired by the delicious miso made by James Nakagawa. The process is very simple. The hard part is that you won't know the result until at least 6 months from now, best after 1 year! 這是繼酸酵種、克菲爾益菌飲、菌菇茶、泡菜等發酵好食之後,首次嚐試的自製味噌。嚐過好友中川家令人難忘的自製味噌後,說什麼也要來做一(大)缸。作法其實超簡單,難在做完後耐心等候這一關。滋味如何?至少六個月,最好一年,才能揭曉!
homemade sourdough starter 在 邱佩玲 Peilin Chiu Facebook 八卦
Lunch today: homemade sourdough pizza from scratch. Guess what's for the toppings?
今日午餐:從零開始酸酵種半全麥匹薩。
One of the setbacks of making sourdough bread--trying to also use as much extra starter as possible, hence the pizza. Ending up eating lots of extra carbs.自製酸麵種歐包的缺點之一: 想盡辦法少丟掉、多利用一點多餘的野酵母菌種來做各類麵食,這匹薩是其一。結果就是吃過多澱粉了。有一好嘸兩好。
homemade sourdough starter 在 How To Make Sourdough Bread | Recipe - Pinterest 的八卦
Baking & Spices. 775 g All-purpose flour or bread flour. 1 tbsp Salt. Prepared. 1 tbsp Active sourdough starter. Liquids. 2 1/2 cups 525 grams water. ... <看更多>