Tried baking pizza using the multi cooker Bake/Roast function. Not the best looking pizza but the boy loves it and took a video of his “favourite” pizza (all homemade pizza =his favourite🤣 )...
Quick & easy 2 ingredients pizza dough:
👉Mix Greek yoghurt & self raising flour, knead to form a smooth pliable dough.
👉add toppings (I added mushrooms & salmon, thats what’s left in my fridge 🙈)
👉bake in the multi cooker for 8 mins.
In case you're interested to try the multi-cooker, here's the special deal for Miki's Food Archives Followers:
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- 關於homemade pizza ingredients 在 Miki's Food Archives Facebook
- 關於homemade pizza ingredients 在 Racheal Kwacz - Child & Family Development Specialist Facebook
- 關於homemade pizza ingredients 在 A Happy Mum Facebook
- 關於homemade pizza ingredients 在 ochikeron Youtube
- 關於homemade pizza ingredients 在 ochikeron Youtube
- 關於homemade pizza ingredients 在 ochikeron Youtube
- 關於homemade pizza ingredients 在 Start to Finish Pizza Recipe with Dough, Sauce and Toppings 的評價
- 關於homemade pizza ingredients 在 Homemade Pizza Dough | Recipe in 2022 - Pinterest 的評價
homemade pizza ingredients 在 Racheal Kwacz - Child & Family Development Specialist Facebook 八卦
Happy Sunday!
Sharing a favorite pizza dough recipe for you to explore with your littles this week!
It makes up a large batch of dough (all the work/clean up once!!) and you can freeze it - allow to rise again after defrosting - or our favorite thing to do is to split the dough into 3 portions.
1 for pizza, 1 for pull-apart monkey bread (butter and cinnamon sugar), 1 for garlic parmesan knots (butter, garlic, herbs, and cheese!)
Super yum, super fun, super fuss-free.
ENJOY!
***
HOMEMADE PIZZA DOUGH
2 1/2 cup warm water
1 tsp sugar
2 tsp yeast
7 cup flour
1 1/2 tsp salt
6 tbsp olive oil
1. In a bowl, combine yeast, sugar, and warm water and set aside until it bubbles.
2. In a mixer w kneading hook or by hand, combine flour and salt together before adding the rest of the ingredients. Knead for 10 mins until dough springs back when touched.
3. Coat dough in olive oil, cover and set in a warm place to rise for 1 hour (or overnight)
4. Punch out air and knead again. Separate into portions and allow to rise again for another hour.
5. When ready to assemble, preheat oven to the highest temperature and bake until cheese is bubbly and crust is browned to your preference.
homemade pizza ingredients 在 A Happy Mum Facebook 八卦
If only every day is PIZZA day!
The kids are so happy to make their own lunch today using bread, bolognese, pineapple, ham, mushrooms and cheese (mozzarella, parmesan, cheddar). All I have to do is cut up the ingredients, put the 'pizza' into the airfryer and lunch is served! More in stories. Woohoo!
简单就是幸福! ❤
#ahappymum #asahmstory #ahappymumcooks #simplejoy #homemade #siblingslove #sohappytogether
homemade pizza ingredients 在 ochikeron Youtube 的評價
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はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area.
If you have a collection of disposable chopsticks, this is a great recipe to use them all up. hehe
---------------------------------
Hashimaki
Difficulty: Easy
Time: 20min
Number of servings: 5
Necessary Equipment:
5 disposable chopsticks
Ingredients:
1 egg
1/2 tsp. Dashi powder
150ml water
100g (3.5oz.) cake flour - I think you can use all purpose flour
100g (3.5oz.) shredded cabbage
cooking oil
A ((optional))
* 2 tbsp. Tenkasu (crunchy bits of deep fried flour-batter)
* 2 tbsp. chopped green onions
* 2 tbsp. shredded cheese
* 1 tbsp. Beni Shoga (red pickled ginger)
B ((toppings))
* Okonomiyaki sauce
* mayonnaise
* Katsuobushi (bonito flakes)
* Aonori (green laver)
Directions:
1. Mix Egg, Dashi powder, and water in a large bowl. Sift in cake flour and mix well.
2. Add shredded cabbage and A (optional) and mix well.
3. Heat cooking oil in a large frying pan. Spread 1 ladle of batter on the top half of the pan in an oval shape.
4. When the edges begin to dry, place a pair of chopsticks, roll the Okonomiyaki, and set aside. When you have made the other 4, put them back in the pan, cover, and cook on low for 5 minutes until done. Then cook the other side until golden brown.
5. Top with B and enjoy!
Instead of the cake flour & Dashi powder, you can use Okonomiyaki powder! It tastes much better in this way.
レシピ(日本語)
http://cooklabo.blogspot.jp/2013/06/blog-post.html
---------------------------------
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Microwave Okonomiyaki
http://www.youtube.com/watch?v=zZRo30Ppo-o
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Up Kilkenny (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
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https://www.youtube.com/watch?v=FFsQE0qd_4w
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homemade pizza ingredients 在 ochikeron Youtube 的評價
Thick leftover curry is perfect for Karē Pan filling!
I recommend this Keema Curry:
http://www.youtube.com/watch?v=DfzL8SoqMdE
Please watch 0:30-2:49 for the basic bread dough.
http://youtu.be/DqEtH38kW7Y?t=30s
---------------------------------
Yaki Karē Pan (Baked Japanese Curry Bread)
Difficulty: Medium
Time: 90min-120min
Number of servings: 8
Ingredients:
200g (7.0oz.) bread flour
20g (0.7oz.) butter
1 tbsp. sugar
1 tsp. dry yeast
100ml warm water *30C/86F
20g (0.7oz.) beaten egg
1/2 tsp. salt
A
* 150g (5.3oz.) leftover curry *retort-packed one is OK
* 1 chopped boiled egg
* 25g (0.9oz.) pizza cheese
4 sausages
beaten egg
Panko (bread crumbs)
olive oil if you like
Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. Mix warm water, salt and beaten egg together.
3. In a large bowl, place bread flour, butter, sugar, and dry yeast. Keep the dry yeast away from butter as the salt (in the butter) will kill the dry yeast.
4. Gradually mix in the warm water mixture. Use your hand to mix together until formed.
5. Transfer the dough to the counter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
6. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 30-60 min or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
((Finger Test))
7. Coat your finger in flour and poke the dough. If the hole stays, it's ready. If the dough springs back, it needs to proof more. If the dough shrinks, it is over proofed. In this case, you'd better flatten out and make a pizza...
((Knock-Back & Bench Time / Resting))
8. Place the dough onto a floured surface and punch out the air with your palm.
9. Divide it into 8 equal pieces using a bench scraper or a knife. Quickly form them into balls.
10. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 10 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
---Up to here, please watch the Burger Buns video (0:30-2:49)---
((Shaping))
11. Cut sausages in half diagonally. Mix A very well. If the curry is too runny, simmer it down until it becomes thick, then cool completely before you use.
12. Flatten out the dough with your hand. Place the curry mixture and sausage, pull and pinch the dough to seal like making a dumpling. Make sure you don't pinch it with curry, otherwise it won't stick together.
13. Dip in beaten egg, and coat with Panko.
((2nd Proving / Proofing / Rising))
14. Place rolls seam-side down on the baking sheet. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 20-30 min or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
15. Preheat the oven to 200C (392F).
((Baking))
16. Sprinkle with olive oil if you like.
17. Bake at 200C (392F) for about 10 minutes. OR Deep fry in oil at 170C (338F) for about 5 minutes until golden brown.
* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!
* This recipe is for 8, so make 4 Kare Pan and 4 Ham and Corn Buns to enjoy 2 flavors at once!
Ham and Corn Buns Recipe is here:
http://www.youtube.com/watch?v=N8cqftxE1bo
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/01/blog-post_17.html
---------------------------------
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Grace Behind the Curtain
The Messenger
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Macaroni Gratin is a very popular home cooked dish in Japan.
What is good about making it at home is you can make it healthier :3
This recipe is not only healthy but easy and delicious!!! My darling asked me to make it again. Definitely I will!!! haha
---------------------------------
NO BAKE Macaroni Gratin
Difficulty: Easy
Time: 20min
Number of servings: 2 (as a main dish)
Ingredients:
250g (8.8oz.) chicken breast *or shrimp/seafood mix if you like
200g (7oz.) potato
100g (3.5oz.) onion
100g (3.5oz.) macaroni *9min cooking time (or more minutes is ok, too)
300ml water
1 consomme cube (or bouillon cube) to make 300ml soup
200ml soy milk
2 tbsp. melted butter
2 tbsp. flour
1/2 tbsp. cooking oil
salt and pepper
50g (1.8oz.) pizza cheese
20g (0.7oz.) grated parmesan cheese
parsley flakes
Directions:
1. Toast the grated parmesan cheese in a frying pan until golden brown and set aside.
2. Remove the skin from the chicken if desired. Then cut into small bite-size pieces and season with salt and pepper. Slice the potato into 5mm (0.2 inch) half rounds. Slice the onion.
3. Heat cooking oil in a frying pan and stir-fry (2.) until coated with oil.
4. Add macaroni, water, and consomme cube, then cook on medium for 3 minutes.
5. Add soy milk, when it becomes to a boil, stop the heat. Mix melted butter and flour in a small dish. Add them into the frying pan. Then put on low and simmer until the sauce thickens.
6. Season with salt and pepper, sprinkle with pizza cheese, cover, and cook on low for about 5 minutes.
7. Taste the macaroni, when it is done, stop the heat, then sprinkle with the toasted parmesan cheese (1.) and parsley flakes to finish.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/07/blog-post_23.html
---------------------------------
Music by
Josh Woodward
Shadows in the Moonlight - INSTRUMENTAL
http://www.joshwoodward.com/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
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homemade pizza ingredients 在 Homemade Pizza Dough | Recipe in 2022 - Pinterest 的八卦
Jun 13, 2022 - Homemade Pizza Dough - So much easier to make than you think, and it's such a game-changer! Perfect for pizza night and it's ... ... <看更多>
homemade pizza ingredients 在 Start to Finish Pizza Recipe with Dough, Sauce and Toppings 的八卦
Homemade Pizza Video Recipe ⭐️ | Start to Finish Pizza Recipe with Dough, Sauce and Toppings. ... <看更多>