The boy came back from school and here's our conversation when I was cooking his lunch:
B: Mummy, do you know any tongue-twister?
M: Yes, I know but it's in Cantonese.
B: Can you teach me?
M: Sure! " 黐(chi)线(xian)蜘(zhi)蛛(zhu)条(tiao)蜘(zhi)蛛(zhu)丝(si)黐(chi)住(zhu)枝(zhi)树(shu)枝(zhi)"
B: 😮 *rolling his eyes* 😲..... chi xin zhu zhu zhu zhi zhu... what's the meaning?
M: Err.... a crazy spider's web sticking on a twig...bahhh 😅
B: Huh? ....... *and he continued with so many what, when, why, where, how questions.....*
M: I'll show you 'that spider' later....
and here goes his lunch box...
Spider is made of rice wrapped with seaweed/ Nori, side dishes are stir fry broccoli & baby corn with squid, seaweed egg roll and pan fry miso salmon. All recipes in the link below.
How I made it/ recipe link 食谱/做法分享:
http://dingoozatfood.blogspot.sg/…/crazy-spider-halloween-b…
PIN it: https://www.pinterest.com/miki9mak/homemade-cute-kiddy-food/
#dingoozatfood #kidslunchbox
同時也有13部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ J...
「homemade meaning」的推薦目錄:
- 關於homemade meaning 在 Miki's Food Archives Facebook
- 關於homemade meaning 在 Penang Food For Thought Facebook
- 關於homemade meaning 在 飽島不藏:美食郭銘哲 Facebook
- 關於homemade meaning 在 ochikeron Youtube
- 關於homemade meaning 在 Kento Bento Youtube
- 關於homemade meaning 在 Beanpanda Cooking Diary Youtube
- 關於homemade meaning 在 Homemade Meaning - YouTube 的評價
homemade meaning 在 Penang Food For Thought Facebook 八卦
Roti Bakar Kacang Phool Penang is a family-run business with a creative menu. The signature dish here is ful (فول), a type of Egyptian dish made from broad beans, ground meat and spices.
The stew is served with fried egg, green chili, onions and Hainanese bread. All ingredients used are made fresh, giving us the true meaning of homemade cooking! :-)
Find out more at:
http://www.penangfoodforthought.com/…/roti-bakar-kacang-pho…
homemade meaning 在 飽島不藏:美食郭銘哲 Facebook 八卦
在高雄,令人心癢難耐的 #老派旅館神秘早餐 揭秘,只要入住 鶴宮寓 ho̍k house 就吃得到了,這裡也是我推薦朋友來高雄玩的住宿首選。
#雄好住
ho̍k staff's little Saturday journal
小週末日誌 vol.43
【 白 盒 子 裡 頭 的 早 餐 】
在日本,用餐結束的時候習慣合掌,說一句:ご馳走様でした。身為台灣人的我沒有這個習慣,但當地工作久了,也就胡里胡塗地照做了。ご馳走,指的是東奔西走的意思。除了吃完飯總說的這一句以外很少用到,我也從未想過這句話的真意。
擺在面前的盒子如同一本白色封面的書,書封貼著一張貼紙:招財進寶,還微微飄著冰凍過的寒氣。
鶴宮寓的早餐放在冰箱裡。我起得晚了,十點多餐廳只剩下我一人,和這個剛從冰箱裡拿出的白盒子。
輕啟盒蓋,小缽小杯排列盒中,正中央餐巾用麻繩綁起打了個結,像書卷似的頗具玩心。盒裡有吐司,奶油,奶酪,果醬,蛋糕,另外不知是否為我加菜,還有一碗水果優格。這些小點似的健康食物再配上一瓶放在試管瓶裡的豆漿。
一份出乎意料的早餐(因為官網訂房送的),對於平日早餐只喝一杯咖啡的我,已過於豐盛。
原來餐巾捲成的書卷裡頭抱著餐具,湯匙與抺醬刀,我喜歡冰透了的抹醬刀沁涼的手感,炎熱的高雄什麼都是涼的好。
吐司當然要烤,烤得焦焦脆脆的,奶油放上去不一會兒就消融了,把果醬抹上,甜甜的原來是地瓜醬,一片腰果增添三種口感,酥脆、細緻與和果醬融合的滑嫰。一口接著一口,胃都醒來了,只想吃更多。
嚐一口奶酪,又嚐一口水果優格,奶酪不甜優格卻甜。優格裡頭的兩瓣橙子甜得好乾淨,像在白色的畫布只灑上兩片淡雅的澄黃。
我的胃袋每個早晨都經過咖啡洗禮當然無礙,但我確信這是最脆弱敏感的腸胃在一早也能服用的溫柔美味。
看似蛋糕的一片原來是英式司康,司康是種硬糕點,一般無味,適合沾蜂蜜楓糖等再搭咖啡食用。拆開包裝時司康的表面閃亮亮的,不知加了什麼。
我從吐司、奶酪、優格一路吃來的順序看來是對的了,嘴裡的香味漸進漸濃直到咬下一口司康,恰巧是板前壽司或法式餐點上餐的概念----開胃後讓敏銳的味覺集中於主菜之上。此時司康鹹鹹甜甜的,配上無糖豆漿剛好。
早餐盒中還附了一張紙,用簡潔的印刷字體寫明食材的各個產地,都來自於南部近郊的農田。敘述的語氣平淡地像是理所當然一般。關於這白色的盒子裡,四個小缽和兩樣主菜與一瓶豆漿。
料理不過就是各種食材的重製組合,有什麼難的。真是如此嗎?
我一邊吃著一邊想像各個小缽裡恰如其分的料理的來歷,地瓜果醬需要地瓜、腰果、也許一點糖,橙子優格需要優格、柑橙,而這個橙子看來是新鮮現切的,無糖豆漿需要黃豆,還需要一台磨豆機來磨…....
腦海浮現一個東奔西跑的身影。
為了晚起的一個住客與書本大的小盒裡頭的料理,某人奔走了許多地方將食材集合,再一一處理,切片,揉捏,磨碎,攪拌,包裝。眼前的一餐需要多少「馳走」呢?
四個小缽空了,吐司和司康也空了,就著瓶口把無糖豆漿喝完時我不自覺滿足地嘆了口氣。一盒令人難忘的手作早餐,一間令人印象深刻的旅館。
我合掌,默默地說了一句:ご馳走様でした。
In Japan when finishing a meal, we always say “gochisosama deshita,” which literally translates as “thanks for your going everywhere.” Although I’ve stayed in Japan for a long time, I never truly understand the meaning of it.
In front of me was a white box. Because I woke up late, I was the only one in the kitchen, with this white box, which was the breakfast Hok House prepared for me.
I opened the box. Inside were a number of small plates and containers. Toast, butter, jam, cake, a bowl of yogurt and a bottle of soy milk were delicately arranged—such big breakfast was something quite unexpected for a man who only drinks black coffee for breakfast every day.
I spread the butter on the toast and then some jam…except it wasn’t jam, but mashed sweet potatoes with cashews. And the yogurt wasn’t yogurt, but part of a tangerine yogurt salad. And the cake wasn’t cake, but a homemade scone.
There was a card in the box specifying the origins of each and every ingredient—they were all from the suburbs and had been taken good care of by dedicated farmers.
An image began to emerge in my head as if I could see a person who didn’t bother going here and there, trying to collect all the ingredients just to make one box of breakfast.
“Gochisosama deshita, ” I said, with respect.
by #ho̍kstaffJoey(客座)
#鶴早餐
#Joey是kiki時代的helper
#現任東京上班族
#剛結束南美洲的半年旅途
#南美日誌都在番薯在南美,喬伊也是
#僅此一刻
#ご馳走様でした
#官網訂房送早餐 hokhouse.com
#參加去去高雄 x Akiko Maeda 節氣食旅 春日一服:farm to table cooking workshop住房享95折(限官網)
#Formosaboulevard #小週末日誌 ##ho̍kStaffLittleSaturdayJournal
#鶴宮寓ho̍khouse #高雄 #大港埔 #美麗島 #bnb
#全室IoT #全室washlet #全室軟水 #寵物友善
#Taiwantrip #KaohsiungTrip #FoodieTrip
190306
----
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homemade meaning 在 ochikeron Youtube 的評價
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Japanese Doll Festival (Hinamatsuri), or Girls' Day, is held on March 3rd.
On this day, we set up hina dolls (hina-ningyo) since they are believed to protect girls from bad luck.
Hishi Mochi (diamond shaped rice cake) is usually presented with hina dolls. Hishi Mochi commonly consists of three layers: pink, white, and green, from top to bottom. It is said that pink represents peach flowers, white represents snow, and green represents grass. Those colors have a meaning to get the power of nature. Therefore, I used these three colors for my Sushi Cake :)
This recipe is perfect for Birthday or any other events, too :)
---------------------------------
Sushi Cake
Difficulty: Easy
Time: 20min
Number of servings: 4 people = 18×8cm (7x3inch) loaf pan
Ingredients:
600g (1.3lb.) cooked Japanese rice (short-grain rice)
4 tbsp. Sushi vinegar*
50g (1.8oz.) crab meat
1 tbsp. Aonori (green laver)
Kinshi Tamago (shredded egg crepe)
- 1 egg
- 1 tsp. sugar
- a pinch of salt
smoked salmon
cucumber
cooked shrimp
Ikura (salmon roe)
Directions:
1. To make Kinshi Tamago (shredded egg crepe), mix egg, sugar, and a pinch of salt very well. Heat cooking oil in a large frying pan on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely. Cut into thin and short strips.
2. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using a rice paddle to separate the grains. Divide it into 3 bowls. Mix Aonori (green laver) in one bowl and mix crab meat in another.
3. Wet the loaf pan (or line with plastic wrap). Place the crab meat Sushi rice and press down flat with a rice paddle or a spoon. Then place the white Sushi rice and the Aonori Sushi rice one after another and flatten as well. Turn the loaf pan upside down onto a plate to remove the rice.
4. Top with Kinshi Tamago, roll up smoked salmon strips to make roses, slice cucumber to make leaves, and garnish with shrimp and Ikura.
* Ingredients to make sushi vinegar from scratch.
3 tbsp. rice vinegar
1 tbsp. sugar
1 tsp. salt
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/02/blog-post_28.html
---------------------------------
Hinamatsuri Recipe Ideas:
Crispy Hina-Arare Cheese Truffles
http://youtu.be/1_oBpsVEjqw
Easy Hinaningyo Rice Balls
http://youtu.be/GzhxfUAYjrE
Bite-Sized Cheese Cutlet Balls
http://youtu.be/pYcEYdMS1hQ
Easy Sugar-Free Fresh Strawberry Tart
http://youtu.be/4vTuHAxGpC0
California Roll for Hinamatsuri
http://youtu.be/htnrsgsOWa8
Ichigo Daifuku
http://youtu.be/7xd3NLTsiMc
Music by
SHWフリー音楽素材
ohka_japan
http://shw.in/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
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homemade meaning 在 Kento Bento Youtube 的評價
Get ‘Asiany’ Merch at our new merch store!: https://standard.tv/kentobento
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★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8
★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw
★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 7 POPULAR Japanese Dishes That Are NOT Actually Japanese: https://youtu.be/7gdkq7_KZdo
★ Ramune Prank FAIL: https://youtu.be/nTdOIyWW5NM
---------
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- Here's a video of us unboxing a Tokyo Treat box: https://youtu.be/k2-zl5rM9_c
----------
10 THINGS YOU DIDN'T KNOW ABOUT RAMUNE ラムネ (JAPANESE MARBLE SODA)
Ramune is a popular carbonated soft drink from Japan - one of the modern symbols of the Japanese summer.
Some people call it the most complicated soft drink in the world, but it’s really quite simple. The drink is pressure sealed with a marble from the inside, and you have this 'pushy device' that you push inside the neck to dislodge the marble.
1) RAMUNE WAS INVENTED BY A SCOT
In 1884 during the Meiji period, this Scottish dude, Alexander Cameron Sim, had his own Pharmaceutical company in Kobe. Apparently it was a trend amongst pharmacists to invent their own drink concoctions. Some were hits, some were misses. Sim's drink - named Mabu soda at the time, mabu meaning marble - was a massive hit. Eventually the name was changed to Ramune and the drink was sold nationwide. Ramune is an epic Japanese drink, so it’s no surprise Sim has his very own monument in Kobe.
2) RAMUNE WAS JAPAN'S FIRST EVER SOFT DRINK
We’re talking about the first mainstream commercialised soft drink in Japan. It wasn’t Coke. It wasn’t Ginger Ale. It was Ramune.
3) RAMUNE IS HEALTHIER THAN COKE
One reason Ramune has been growing in popularity is cause of the lower calorie and carbohydrate count. Although these levels can differ depending on the Ramune flavour. People trying to lose weight sometimes drink Ramune as a substitute for Coke or for any other regular soft drink.
4) PEOPLE INITIALLY THOUGHT RAMUNE DRINKS WERE BOMBS
Back in the 1850s, Matthew C. Perry, a Commodore of the United States Navy (who played a leading role in the opening of Japan to the West), brought carbonated sodas over to Japan. Perry and co. presented these special beverages as gifts.
A Johnny Knoxville type crew member thought it would be a funny idea to shake up some of the fizzy sodas before offering them to the Japanese. After it exploded in their faces, many thought they were bombs! It almost started a war.
Later on, when commercial Ramune was released to the public, many people were suspicious of this foreign mystery drink that may or may not explode in your face like a bomb. Not to mention carbonation was unheard of.
5) RAMUNE USED TO BE UNPOPULAR
It wasn’t called Ramune at the beginning. It was called ‘Remon Sui’ which directly translates to lemon water.
Eventually the name was changed to Remoneedo, which is the straight Japanese pronunciation of the word ‘lemonade’. And later on shortened to just Ramune. The drink then became a massive hit.
6) RAMUNE WAS ORIGINALLY MARKETED AS A PREVENTION FOR CHOLERA
This is bullcrap, but along with the Ramune name change, this bit of false marketing helped its popularity.
7) THERE ARE OVER 36 FLAVOURS OF RAMUNE
Ramune is super popular, but after the influx of newer soft drinks into the marketplace, like Coke, Fanta, Sprite, etc; the Ramune higher ups felt they needed to spice things up.
There are fruit flavours like banana, blueberry, grape, orange, green apple, kiwi, peach, pineapple, plum, cherry, coconut, mango, melon, pomelo, watermelon, raspberry, strawberry and lychee. Then there’s vanilla, chocolate, candy, root beer and coke flavours.
More WTF ones include champagne, bubble gum, green tea, chill oil, brussels sprout, corn cream stew (soup), teriyaki, curry, octopus, takoyaki, kimchi, squid ink and wasabi.
8) RAMUNE WITHOUT THE MARBLE ISN'T RAMUNE
Apparently Ramune is only Ramune if it comes in that uniquely shaped bottle (called a codd-neck bottle) with the marble in it.
9) YOU CAN MAKE RAMUNE AT HOME
*watch vid for instructions*
10) RAMUNE USED TO BE THE WORLD'S MOST DANGEROUS SOFT DRINK
Kids wanted the marble, and were willing to break the glass bottle to get it. Nowadays bottles are unbreakable and kiddy-proof so are no longer dangerous.
-----
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homemade meaning 在 Beanpanda Cooking Diary Youtube 的評價
? 完整配方 http://www.beanpanda.com/62156
? 雜菜帕尼尼 (義大利三明治) http://www.beanpanda.com/62164
BOSCH Series 8 蒸烤箱有發酵功能,能把溫度和濕度設定到適合發酵的環境,每次發酵麵糰的時候,無需視乎當日的室溫和相對濕度,特別花時間觀察麵糰的發酵情況作出調整,只要把麵糰放進去蒸烤箱裡,設定為發酵,蒸烤箱便能維持在指定的溫度,在加熱過程低溫釋放蒸氣, 比在室溫下發酵麵團更準確更有效率。烤麵包的時候,能手動設定添加蒸氣烘烤,並調控蒸氣強度,不用擔心時不時要打開烤箱噴水或被鑄鐵鍋燙手之類的問題困擾,輕鬆完成整個發酵烘焙的過程
___________________________________________________________
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homemade meaning 在 Homemade Meaning - YouTube 的八卦
Video shows what homemade means. Made at home.. Made by oneself.. In a simple style as if made at home.. Homemade Meaning. ... <看更多>