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在heavy cream in cake mix這個產品中，有5篇Facebook貼文，粉絲數超過7萬的網紅胖胖麻，也在其Facebook貼文中提到， *早場*直播 來直播想吃很久的千層蛋糕(美善品作法皆可以用) Mille Crepe Cake 材料：4顆蛋、25克糖、560克鮮奶油、50克中筋麵粉, 30克玉米粉、210克牛奶、1/4茶匙鹽、奶油少許(煎餅用)、30克冰糖粉(砂糖取代也可以)、5克白蘭地(可省略) 4 eggs, 25g su...
　同時也有171部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，Also check the community tab https://www.youtube.com/user/mosogourmet/community We made an incredibly large Oreo-like cake! We took the largest pot in...

heavy cream in cake mix 在 胖胖麻 Facebook 八卦

胖胖麻 By 胖胖麻

2018-10-30 10:02:31 有 257 人按讚
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*早場*直播
來直播想吃很久的千層蛋糕(美善品作法皆可以用) Mille Crepe Cake

材料：4顆蛋、25克糖、560克鮮奶油、50克中筋麵粉, 30克玉米粉、210克牛奶、1/4茶匙鹽、奶油少許(煎餅用)、30克冰糖粉(砂糖取代也可以)、5克白蘭地(可省略)
4 eggs, 25g sugars, 500g heavy whipping cream, 30g corn starch, 210g milk, 1/4 tsp salt, 30g sugar powder, 5g brandy wine(optional)

ps. 這次直播竟然有個講葡萄牙文的朋友全程看了我的直播, 還一直希望我能翻譯怎麼做. 我只能儘量翻譯. 也很謝謝這個海外的朋友喜歡阿木我這麼local的直播 XD

#千層蛋糕做法(含美善品作法)
1. 將糖, 蛋, 60克鮮奶油, 中筋麵粉, 玉米粉放入盆中用打蛋器混合均勻(美善品以30秒/速度3.5混合)
Mix sugar, eggs, 60g heavy whipping cream, all purpose flour, corn starch well.

2. 加入牛奶和鹽, 用打蛋器混合均勻(美善品以30秒/速度3.5混合)後. 用細孔篩網將麵糊過篩(美善品清潔主鍋)
add milk and salt and mix it well, then use mesh screen to drip the crepe batter.

3. 將平底鍋(直徑不超過20公分大小)以小火加熱, 塗上少許奶油, 用廚房紙巾將多餘的油脂擦掉, 在鍋上倒一大湯匙麵糊, 拿起鍋子搖晃使麵糊均勻分布後. 以小火煎至邊緣微微翹起, 即可取出放涼, 重複動作直到完成所有麵皮(約13-16片)
On a nonstick skillet over low-medium heat, melt small piece of unsalt butter and use kitchen towel to absorb extra butter. Then tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brwon, then flip. Cool crepe aside once it is done and repeat until all the crepe batter is used.

4.將500克鮮奶油, 冰糖粉(也可以用砂糖取代)和白蘭地(可有可無)用打蛋器打至硬性發泡(美善品使用蝴蝶棒, 以設定時間/速度3攪打).
bring the heavy cream and sugar powder(or sugar) and brandy(optional) to a boil and turn to high speed bear for 3-4 mins until soft peaks formed.

5.在每一片餅皮上塗上薄薄一層打發鮮奶油後疊起, 周圍也可以抹上鮮奶油. 放入冰箱冷藏約3小時(過夜更好) 即可以切片享用.
Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired. Then put it in to fridge at least for 3 hours or overnight is even better! Enjoy!!!!!

成品在留言裡
是我做過最簡單的配方
期待今晚十點直播的試吃(需要冰過一晚)

👉🏻胖麻的line聊天室: @PPMA (記得加@)
💋我們一家的生活IG: ppma_family

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胖胖麻

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Johnson's american parenting ideas + Yvonne's taiwanese traditional parenting ideas= our miracle Alexis
<胖拔>美國人的育兒思想+<胖麻>傳統台灣的育兒觀念=超級跳tone的<胖胖>
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heavy cream in cake mix 在 Professor Chef Zam Facebook 八卦

Professor Chef Zam By Professor Chef Zam

2012-03-05 12:11:18 有 89 人按讚
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Lemon-Butter Pound Cake

Ingredients:

225 g butter
6 eggs
600 g castor sugar
375 g all-purpose flour
475 ml heavy whipping cream
15 ml vanilla extract
10 ml lemon extract
2 tbs grated lemon rind

Method:

1. Preheat oven to 165° C. Grease and flour a 9” or 10” tube pan.

2. Cream butter and sugar until fluffy. Add eggs, one at a time and mix well.

3. Add in the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

4. Add the vanilla, lemon flavouring, lemon rind and blend well. Pour batter into a greased cake pan.

5. Bake at 165°C for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

Serve warm with a cup of hot tea/coffee. Yummy!!

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Professor Chef Zam

About author
Fun, loving, easy-going & warm-hearted celebrity Chef/Enterpreneur/TV Host/Restauranteur. Passionate
227561 followers 139602 likes "https://youtube.com/channel/UCUk_9ifBcqbdANrrez7Y2QA"
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heavy cream in cake mix 在 Sajian Dapur Bonda Facebook 八卦

Sajian Dapur Bonda By Sajian Dapur Bonda

2019-04-11 09:20:43 有 11 人按讚
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Pelbagai resepi chocolate topping

Resepi Topping Coklat
.
.

RESEPI TOPPING COKLAT 1
Bahan-bahan:
2 sudu marjerin
3 sudu besar susu cair @ air panas
1/2 cwn serbuk koko
4 sudu besar susu pekat

Cara-cara'y:
1.Masak cara double boiler
2.Biarkan sebentar & curahkan diatas kek yg tlh sejuk..

RESEPI TOPPING COKLAT 2
Bahan-bahan:
150gram coklat masakan
35gram susu cair
1sudu kecil butter

Cara-cara'y:
1.Masak secara double boiler
2.Biarkan sebentar & curahkan diatas kek yg tlh sejuk..

RESEPI TOPPING COKLAT 3
Bahan-bahan:
1/2 cawan koko
1/2 cawan susu
1 sudu besar minyak masak

Cara-cara'y:
1. Masak kesemua bahan atas api perlahan
2. Biarkan sebentar & curahkan diatas kek yg tlh sejuk..

RESEPI TOPPING COKLAT 4
Bahan-bahan:
250gram coklat masakan (potong kecil-kecil)
1sudu besar majerin/butter
130ml double cream atau whipping cream
gula halus secukup rasa (optional)

Cara-cara'y:
1.Cairkan coklat secara double-boiler
2.Alihkan dr api, kemudian masukkan majerin, gula dan cream..Kacau sehingga sebati..
3.Curahkan atas kek..

RESEPI TOPPING COKLAT 5
Bahan-bahan:
1/2 bar coklat masakan
2 sudu besar butter
1/2 sudu besar gula halus
Esen vanilla beberapa titik

Cara-cara'y:
1.Masak secara double boiler
2.Biarkan sebentar & curahkan diatas kek yg tlh sejuk..

RESEPI TOPPING COKLAT 6
Bahan-bahan:
200gram coklat masakan
2 sudu besar susu pekat
6 sudu besar air panas

Cara-cara'y:
1.Masak secara double boiler
2.Biarkan sebentar & curahkan diatas kek yg tlh sejuk..

RESEPI TOPPING COKLAT 7
CHOCOLATE GANACHE:
450g Coklat - potong kecil
300g Cream - (heavy cream/thick cream/whip cream)

Masukkan ke dlm periuk kecil & masak dgn api kecil sehingga coklat cair.
Sejukkan sedikit sebelum di sapu ke atas kek.

RESEPI TOPPING COKLAT 8
200 gm susu isian sejat
600 gm coklat masakan
1 sb madu atau mentega

Masukkan ke dlm periuk kecil & masak dgn api kecil sehingga coklat cair.
Sejukkan sedikit sebelum di sapu ke atas kek.

RESEPI TOPPING COKLAT 9
300 gm coklat masakan - potong kecil
200 gm UHT whipping cream
1 sb mentega

Panaskan cream hingga mendidih sedikit dan matikan api. Masukkan coklat dan kacau hingga coklat cair dan sebati. Masukkan mentega dan sebatikan

RESEPI TOPPING COKLAT 10
1 sb gelatin
150gm coklat bar - compound
1 biji kuning telur
2 biji putih telur
2 sb gula castor
200 gm whipping cream
caranya
Larutkan 1 sb gelatin dengan sedikit air panas.
Cairkan 150gm coklat bar. Guna kaedah double boiler.
Masukkan 1 biji kuning telur yg dah dipukul, butter 2 sb & gelatin. Gaul sebati. Ketepikan.
Pukul 2 biji putih telur dengan 2 sb gula kastor hingga bertanduk. Campur dlm adunan coklat guna kaedah kaup balik.
Pukul 200 gm whipping cream dan masukkan dalam adunan coklat.
Simpan dalam peti ais selama 2 jam sebelum digunakan

RESEPI TOPPING COKLAT 11
1/2 ketul buttercup
1/2 cwn serbuk koko
1/2 cwn susu pekat

Masak guna kaedah double boiler hingga sebati


DIHARAP RESEPI2 NI DPT MEMBANTU ANDA SEMUA CARA NK BUAT TOPPING COKLAT YE..
;) ;) ;)
Chocolate Topping recipe
.
.

Chocolate Topping Recipe 1
Ingredients:
2 Spoon of margarine
3 tablespoons of liquid milk @ hot water
1/2 wickets of koko powder
4 tablespoons of condensed milk

Face-face ' and:
1. Cooking the way to double boiler
2. Let it be for a while & pour it on a cold cake..

Chocolate Topping Recipe 2
Ingredients:
150 grams of chocolate cooking
35 grams of liquid milk
1 small spoons of butter

Face-face ' and:
1. Cooking in double boiler
2. Let it be for a while & pour it on a cold cake..

Chocolate Topping Recipe 3
Ingredients:
1/2 cups of koko
1/2 cups of milk
1 tablespoons of cooking oil

Face-face ' and:
1. Cooking all ingredients on slow fire
2. Let it be for a while & pour it on a cold cake..

Chocolate Topping Recipe 4
Ingredients:
250 grams of chocolate cooking (small cut)
1 tablespoons of majerin / butter
130 ml double cream or whipping cream
Fine Sugar Taste (optional)

Face-face ' and:
1. Double Chocolate Double-boiler
2. Move from the fire, then insert majerin, sugar and cream.. Stir it up..
3. Pour on the cake..

Chocolate Topping Recipe 5
Ingredients:
1/2 bar chocolate cooking
2 tablespoons of butter
1/2 tablespoons of fine sugar
Esen Vanilla some points

Face-face ' and:
1. Cooking in double boiler
2. Let it be for a while & pour it on a cold cake..

Chocolate Topping Recipe 6
Ingredients:
200 grams of chocolate cooking
2 tablespoons of condensed milk
6 tablespoons of hot water

Face-face ' and:
1. Cooking in double boiler
2. Let it be for a while & pour it on a cold cake..

Chocolate Topping Recipe 7
CHOCOLATE WIN:
450 g chocolate - small cut
300g Cream - (heavy cream/thick cream/whip cream)

Put it in a small pot & cook it with small fire until the chocolate melts.
Cool down a little before being applied to the cake.

Chocolate Topping Recipe 8
200 gm of milk stuffing milk
600 gm of cooking chocolate
1 SB of honey or butter

Put it in a small pot & cook it with small fire until the chocolate melts.
Cool down a little before being applied to the cake.

Chocolate Topping Recipe 9
300 gm chocolate cooking - small cut
200 gm UHT whipping cream
1 SB of butter

Heat up the cream until it boils a little and turn off the fire. Put in the chocolate and stir it up until the chocolate melts and melts. Insert Butter and sebatikan

Chocolate Topping Recipe 10
1 SB of gelatin
150 gm chocolate bar - compound
1 pieces of egg yolk
2 pieces of egg whites
2 SB Castor sugar
200 gm whipping cream
How
Dissolve 1 SB Gelatin with a little hot water.
Cash 150 gm chocolate bar. Use the double boiler method.
Insert 1 Yellow eggs that have been beaten, Butter 2 SB & Gelatin. Gaul. Put aside.
At 2 EGG WHITES WITH 2 SB of sugar castor to the horned. Mix in the chocolate mix using you method.
At 200 gm whipping cream and put it in the chocolate mix.
Keep it in the fridge for 2 hours before it's used

Chocolate Topping Recipe 11
1/2 piece buttercup
1/2 wickets of koko powder
1/2 wickets of condensed milk

Cooking using double boiler method to mix


Hope this pictures can help you all the way to make chocolate topping..
;) ;) ;)Translated

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Sajian Dapur Bonda

About author
Halaman ini memuatkan resepi-resepi masakan yang boleh dikongsi oleh sesiapa sahaja.
Sekadar Masakan Keluarga dan Resepi Pilihan Untuk Dikongsi Bersama.
42948 followers 42851 likes "http://www.sajiandapurbonda.blogspot.com/"
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heavy cream in cake mix 在 MosoGourmet 妄想グルメ Youtube 的評價

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2015-06-22 09:14:21 有 201,951,952 人看過 有 384,651 人喜歡
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Also check the community tab https://www.youtube.com/user/mosogourmet/community
We made an incredibly large Oreo-like cake! We took the largest pot in our house to mix the batter. After repeated failures we found that the third time was the charm. Our hand-mixer was certainly put through the grind on this one.... There was so much batter that as it got thicker, the mixer almost gave up.No adjustments were made to the audio volume this time. Please watch while you worry, "is the hand mixer going to break?" Let's go, hand mixer!This is Mosogourmet's Epic Meal Time!

とにかく大きなオレオみたいなケーキ。我が家で一番大きい おでんを煮るときに登場する鍋で生地を混ぜました。失敗続きで３度目でやっと成功。見所？は我が家のハンドミキサーのがんばり。生地の量が多く、生地が重たくなるに連れてハンドミキサーの音が・・・元気がなくなります。今回、音量の調整を一切していません。ハンドミキサー、壊れるんじゃない？と心配になりながら見てください。ファイト、ハンドミキサー！
気分はエピックミールタイム！
コミュニティタブもチェック https://www.youtube.com/user/mosogourmet/community

ツイッター https://twitter.com/mosogourmet
ニコニコ動画 http://www.nicovideo.jp/user/11111118/video

*レシピ*（直径 24センチ）
１．型にサラダ油を薄く塗っておく。
２．薄力粉 530g、ベーキングパウダー 16g、ブラックココアパウダー 100g、ココアパウダー 70gを合わせて、よくふるっておきます。
３． ボウルに卵 14個を溶きほぐす。
４．砂糖 350gを2〜３回に分けて加えしっかり混ぜる。
５．塩 小さじ1も加え混ぜる。
６．サラダ油 210gを加え混ぜる。
７．2を加え混ぜる。
８．牛乳 140gも入れ混ぜる。
９．１に８を流し入れる。
１０．180度に予熱したオーブンで40分焼く。
１１．竹串をさして何もついてこなければ焼き上がり。
１２．１１が冷めたら厚さを均一にカットする。
１３．生クリーム 400mlに砂糖 15gを加え少し固めに泡立てる。
１４．１３にオレオクッキー18枚（一袋分）を割り入れ混ぜ合わせる。
１５．１２に１４を塗りサンドする。
１６．できあがり。がんばって食べる。

*メモ*
ココアパウダーは薄力粉の25%に当たる量。
ココアパウダーとブラックココアパウダーは２：３の割合。
ブラックココアパウダーだけではココア風味が少ないので普通のココアパウダーを加えて作りました。

*Recipe*（24 cm diameter）
１．Lightly coat the mold with vegetable oil.
２．Sift together, cake flour 530g, baking powder 16g, black cocoa powder 100g, and cocoa powder 70g.
３．Beat 14 eggs in a bowl.
４．Add 350g of sugar in 2-3 batches, mixing well after each addition.
５．Add 1 tsp of salt, mix well.
６．Add 210g of vegetable oil, mix well.
７．Add the dry ingredients from 1, mix well.
８．Add 140g of milk, mix well.
９．Pour the batter from 8 to the prepared mold in 1.
１０．Bake for 40 minutes at 180 degrees Celsius.
１１．Insert a bamboo skewer, if it comes out clean, the cake is done.
１２．When 11 is cooled, slice them into two piece of equal thickness.
１３．Combine 400ml of heavy whipping cream and 15g of sugar. Beat until it to a stiffer consistency.
１４．Fold 18 crushed Oreos into 13.
１５．Spread 14 onto 12, and assemble the slices together.
１６．Finished! Work hard to eat it.

*Notes*
The amount of cocoa powder should be 25% of the cake flour.

The ratio of cocoa powder and black cocoa powder should be 2:3.

Regular cocoa powder was added because the black cocoa powder does not have sufficient cocoa flavor.

#Giant #Oreo #OddlySatisfying #Cake #Recipe #Originator #ASMR #ジャイアント #オレオ #ケーキ #レシピ #作り方 #元祖 #本家 #音フェチ

post-title
MosoGourmet 妄想グルメ

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#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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heavy cream in cake mix 在 MosoGourmet 妄想グルメ Youtube 的評價

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2013-09-11 05:00:06 有 31,473,229 人看過 有 88,866 人喜歡
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#Rilakkuma #Cake #Recipe #ASMR #OddlySatisfying #Kawaii
ダイカットのお弁当箱で作る 暑い夏にピッタリ、
ひんやり冷たいリラックマのケーキレシピです。
今回はTastemadeのパートナーのみなさんとの
"リラックマスイーツ"のコラボ動画です。
他のみなさんの動画も見てくださいね。

We made a Rilakkuma cake using a bento box. This chilled cake is perfect for a hot summer day!

Check out these other cute Rilakkuma sweets from our friends:

Rilakkuma Donuts: http://goo.gl/x4vMep
Rilakkuma Tarts: http://goo.gl/a9Ec6L
Rilakkuma Cookies: http://goo.gl/uzFJ59

*レシピ*
１．チョコレートで顔のパーツを作る。
　　シリコンシートやオーブンシートの上で作ると
　　冷蔵庫で固まったチョコレートを剥がしやすいです。

コーヒームースを作ります。
２．スポンジ（→https://www.youtube.com/watch?v=BUPtny9ddKs）を
　　型より一回り小さく切っておく。
３．生クリーム100ccを7分立てにしておく。
４．粉ゼラチン５gを水30ccでふやかしておく。
５．鍋に卵黄2個、牛乳100cc、グラニュー糖30g、
　　インスタントコーヒー小さじ2を入れ、
　　混ぜながら弱火にかける。
６．少しとろみが付いたら火から下ろす。
７．４を加え混ぜ、濾す。
８．７を氷水で冷やしながら３の生クリームと同じくらいの
　　とろみを付ける。
９．３を加えて、混ぜる。
１０．型に９を流し入れる。間に２を挟む。
１１．冷凍庫で固める。

キャラメルグラサージュを作る。
１２．水20ccに粉ゼラチン4gを入れてふやかしておく。
１３．鍋に砂糖80g、水30ccを入れ、中火に火にかける。
１４．時々、鍋を揺すりながら加熱し、茶色になったら火を止める。
１５．熱湯100ccを入れる。
　　　（ハネるので蓋を用意しておくと安心）
１６．生クリーム100ccを加え、再び火にかけ、
　　　今度は沸騰するまで加熱する。
１７．１２を加え混ぜ、濾す。
１８．氷水で冷やしながら少しとろみが付くまで冷やす。

１９．冷凍した１１をお湯で温めて網などに取り出す。
２０．１８を１９にかける。
２１．１のチョコレートを飾ってできあがり。

*Recipe*
1. Create the face parts using chocolate. Use a silicon sheet to keep them from sticking after cooling.

2. Make sponge cake. Refer to following video, but cut a little smaller:
https://www.youtube.com/watch?v=BUPtny9ddKs

■ Make Coffee Mousse
3. Whip 100cc heavy cream and leave to set for 7 minutes
4. Set 5g of powdered gelatin in 30cc water
5. In a pot, add 2 egg yolks, 100cc milk, 30g sugar, and 2 tsp instant coffee and mix over low heat
6. Once the mixture has thickened, remove from heat
7. Add gelatin from (4) to mixture and strain
8. Cool mixture in ice water until it's the same consistency as the whipped cream from (3)
9. Add whipped cream to mixture
10. Pour mixture into mold, sandwiching sponge cake in middle
11. Cool in refrigerator

■ Make Caramel Glaze
12. Soak 4g gelatin in 20cc water
13. In pot, add 80g sugar and 30cc water and warm over medium heat
14. Occasionally cradle pot to stir and remove from heat when brown.
15. Add 100cc hot water
16. Add 100cc heavy cream and bring to boil
17. Add gelating from (12) and strain
18. Cool in ice water until mixture thickens

19. Remove cake from mold by warming with hot water
20. Spread caramel glaze over cake
21. Decorate with chocolate

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heavy cream in cake mix 在 cook kafemaru Youtube 的評價

cook kafemaru By cook kafemaru

2016-01-20 19:27:50 有 3,429,077 人看過 有 80,500 人喜歡
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板チョコで絶品濃厚!!ガトーショコラ バレンタインにも!
Chocolate Cake (Gateau au Chocolat Recipe）
Moist and thick chocolate cake.
The important point is not to bake too much!
I recommend this cake to chocolate lovers!
バレンタインにおススメの濃厚チョコケーキです。
バター無しの生クリームレシピですが、板チョコで作ったとは思えない濃厚でとても美味しいガトーショコラです。濃厚なチョコケーキが食べたくて、板チョコをたっぷり使って何度も試作。板チョコ4枚で濃厚です!薄力粉を少し入れることで冷めても扱いやすいチョコケーキになっています。
コツは焼きすぎないこと! 真ん中辺りがレアーに焼き上げられれば、絶品です^^

チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403

【Ingredients】18×8×5cm　 loaf pan
200g 　chocolate
100g Heavy Cream(35% fat )
2 Egg→Beaten egg
1tbsp cake flour
*non melting powdered sugar
【Directions】
Preparation: Chop up the chocolate and put it in a heat-resistant container.
Line the pan with parchment paper.
Preheat the oven at 170°C.

①Simmer the heavy cream in a pot.
②Pour the hot heavy cream onto the chocolate and leave it for a moment, then stir slowly and melt the chocolate completely.
(When the chocolate doesn't melt completely, use a double-boiler.)
③Stir well until it gets thick.
④Add the beaten egg some by some.
⑤Sift and add the cake flour, and mix well.
⑥Pour the mixture in the pan. Drop the pan a few times to get the air out.
⑦Bake it in the preheated oven (170℃) for 22-24 minutes.
⑧When it's baked, remove the cake from the pan and cool it.
⑨When the cake is completely cool, sprinkle non melting powdered sugar and serve!

【材料】18×8×5cm　パウンド型(2cm幅でカットして9個取れます)
チョコレート　200ｇ
生クリーム　100g(乳脂肪分35%のものを使っています)
卵(L)2個(溶き卵にする)120g
薄力粉　大さじ1(9g)
*溶けない粉糖

【作り方】
準備:チョコレートは小さく刻んで耐熱容器などに入れておく。
卵は室温に戻すが、気温の低い真冬などは湯煎にかけて人肌程度に温めておくと、チョコに加えた時にチョコが固くなったりせずに綺麗に混ぜることが出来ます。
型にはオーブンペーパーを敷いておく。
オーブンは170℃に予熱スタート。
(オーブンは前もってしっかり温めておかないと、庫内温度が設定温度まで上がりきらずに焼くことになります、これだとなかなか焼けずに時間がかかるので、オーブンはしっかりと温めておきます)

①生クリームは鍋で沸騰直前まで温める。
②チョコレートの上から熱い生クリームを注ぎ、少しそのまま置いておき、ゆっくりと混ぜてチョコレートを完全に溶かす。
(溶け切らない時は、湯煎にかけて溶かす、不安な方は最初から湯煎にかけて溶かして下さい)
③ねっとりとするまでゆっくりと混ぜる。
④溶き卵を数回に分けて加える。
(洋酒を加えたい時はここで加えてください)
⑤薄力粉をふるって加え、よく混ぜる。
⑥型に生地を流す。生地の中の空気を抜くために型を何度か落とす。
⑦170℃に温めたオーブンで22分～24分ほど焼く。
⑧焼きあがったら、すぐに型から取り出し冷ます。
⑨完全に冷めたら上から溶けない粉糖をふって出来上がり!
プレゼントするときは直前に粉糖をふる(溶けないタイプの粉糖を使ってください)

●オーブン温度
*特に冬は、しっかりとオーブンは温めておきましょう。
10～15分前もってオーブンを温めておくといいです、また焼き加減をチェックするためにオーブンの扉を何度も開け閉めすると特に真冬は庫内温度がすぐに下がりますので気を付けてください。真冬では一度の開閉で20℃も下がってしまうこともあります。
*焼きたてはすぐは中は少しとろんとしています、冷めるとしっかり目になります。
極端に焼けずにドロッとしているときは、火が入っていません、その理由として考えられるのはオーブンの温度が設定温度にきっちり上がってないことです。
170℃に温めたつもりが150℃にしか上がってなかったら焼けません。
(これを知る方法としてオーブン用の温度計が売られています)
何度か焼いてみてうまくいかないときはこうしたオーブンの温度が原因であることも。
170℃で長めに焼いてうまくいかないときは、180℃で予熱でそのまま180℃で焼いてみてください。(オーブンの機種により変わりますので、温度調整してください。)
*22分位で一旦、竹串などで焼き加減をチェックしてください。
もろっと生地が付く少し前くらいが、ちょうどいい。
何もつかなくなるのは焼き過ぎです。
オーブンから出した後に余熱でも多少火が入ります。
●保存
*焼いた当日より、翌日以降の方が美味しいです。
保存はラップで包んで、冷蔵庫へ。食べるときは室温に戻した方が美味しいです。(真冬は室温が低いお部屋なら冷蔵庫に入れなくても大丈夫です。)
作った日を含め3－4日ほどで食べきって下さい。
真冬以外を除いて保存は冷蔵庫で。
食べる時は室温に戻すかカットしたものをレンジで数秒温めても美味しいです。

●小さな型で焼きたい時
オーブンの温度は同じでokです。火の入り方が違ってくるので、15～16分ほど焼いたら一度竹串で刺してみて様子をみてください。どろっとついてくるようなら、もう少しだけ焼く。ただ、オーブンのクセによりカップの位置でも焼き加減が違ったりしますので、途中で天板の前後入れ替えてください。カップが小さいほど焼けるのが早いので気を付けて焼きましょう。
●丸型で焼きたい時
このレシピの量だと12cm丸型がちょうどいい大きさです。
15cmは1.5倍、18ｃｍで作りたい時はレシピは倍量で。焼き時間調整してください。
21cmで作りたい時は材料は3倍に。25分位で一旦焼き加減をチェックしてください。
いずれも、オーブンの機種などにより火の通りは違ってきますので、自分の目で判断してください。
卵はL玉を使っています、ひとつ60g換算で、このレシピでは120ｇになります。
120gをもとに計算してください。
●材料について
(生クリーム)
*色は似ていますが成分が違いますので、生クリームは牛乳に置き換えないほうが美味しく出来ます。生クリームは液体のバターのようなものなので、コクのあるチョコケーキになります＾＾
*動物性の35%以上のものを使うと美味しく出来ます。
(チョコレート)
お好みでお使いください。
甘いのが好きな方は全量スイートで、ビターと半量ずつでも美味しいです。
カカオ成分の多いチョコを使うと大人の味になります。
また、洋酒を加える時は手順④で加えてください。
種類はラム酒、ブランデー、コニャックなどを大さじ1程度加えます。

post-title
cook kafemaru

About author
2014年の1月末に初めて動画を投稿しました。 キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。 最初の頃の動画は、早送りばっかりでひどいです 以前の動画を見て下さった方、ごめんなさい。 でもこのステップがあったからこれまで続けてくることが出来ました。 素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。
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An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our ...

#82. Homemade Strawberry Cake Recipe - Lauren's Latest

Divide the cream in half and set aside to use for frosting the outside of the cake. Take the other half of the whipped cream and mix with diced fresh ...

#83. Easy Tres Leches Cake Recipe Made with a Cake Mix

Milk Mixture-. Whole Milk-Heavy cream can be used as a substitute if needed. Sweetened Condensed Milk-Sold in a can in the baking section of ...

#84. Ice Cream Cake - Bless this Mess

For my ice cream cake I used a chocolate cake mix and cookies n' ... I just sweeten heavy cream with a little powdered sugar and use it like ...

#85. Red Velvet Cake - The Gunny Sack

With the mixer set at a low speed, slowly add the powdered sugar. Fold whipped cream into the cream cheese mixture.

#86. Tres Leches Cake (with Cake Mix) - Berly's Kitchen

Use a whisk to mix the evaporated milk, sweetened condensed milk, and the heavy cream.

#87. The Best Whipped Cream Pound Cake Recipe

This whipping cream pound cake has a billowy, beautiful batter that bakes up with a meltingly tender crumb. A delicious whipped cream pound cake recipe to ...

#88. Homemade Cake Batter Ice Cream - Hip2Save

1 cup whole milk; 2/3 cup granulated sugar; 1 teaspoon vanilla; 2 cups heavy whipping cream; 2/3 cup boxed yellow cake mix; 1/2 cup rainbow sprinkles ...

#89. Easy Cream Cheese Pound Cake (with a cake mix)

The batter will be thick. Step 4: Add the batter to the prepared pan and smooth it evenly, then bake at 325 for 55-60 minutes.

#90. Tres Leches Cake Recipe (VIDEO) - NatashasKitchen.com

Slowly drizzle the milk mixture over the cake. To Make the Whipped Cream Frosting: Pour 2 cups cold heavy whipping cream and 2 Tbsp sugar into a ...

#91. How to make a stable and delicious whipped cream frosting

Hi , adding the food colouring at the end can over-mix the whipping cream which in some cases can curdle it and make it unstable. An unstable ...

#92. Best Tres Leches Cake Recipe - The Pioneer Woman

7Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times.

#93. Homemade Whipped Cream Recipe - Life, Love and Sugar

Whip on high speed until stiff peaks form. 3. Use the whipped cream on any number of desserts including ice cream, cake, cupcakes, cheesecakes, ...

#94. 9 Heavy Cream Substitutes for Practically Any Recipe

To make 1 cup of heavy cream, melt 1/4 cup of butter and slowly whisk in 3/4 cup milk. This works for most baking or cooking recipes that ...

#95. Make a Cake Roll from Box Cake Mix

Cover the whole cake roll with whipped cream. Drizzle chocolate ganache on top. Dust the cake roll with powdered sugar or cocoa powder. You can ...

#96. Oreo Chocolate Cake Batter Ice Cream Recipe

What ingredients do you need? · HEAVY CREAM: Make sure to use heavy cream, not simply whipping cream. · MILK: Whole milk! · GRANULATED SUGAR · VANILLA EXTRACT · SALT ...

#97. Buttermilk vs. Heavy Cream: Uses, Differences, When to Sub

Buttermilk is acidic, and when you mix it with baking soda, the reaction makes whatever you're cooking rise. In the world of cakes and baking, ...

#98. Recipe Desert Cake - Shwapno

Pour the cream cheese mixture over the prepared crust. Bake for 45-55 minutes. ... 1 cup (200g) sugar; 1/4 cup (60ml) water; 1/2 cup (120g) whipping cream ...

#99. 10 Cake essentials for homemade cakes: Whipped cream ...

Whether you are preparing a chocolate cake, black forest cake or red velvet cake at home, you will have to add cocoa powder to your cake batter.

#100. Chocolate Strawberry Whipped Cream Cake

This cake starts with a from-scratch chocolate layer cake, but if you're pressed for time you can absolutely use a boxed chocolate cake mix to ...