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Recipe at: http://www.themeatmen.sg/claypot-yong-tau-foo

A simple recipe that can be used for a yummy weekend, claypot yong tau foo is a classic that can be enjoyed by most.

We chose to use fresh batang (aka mackerel) fillet for the dish, first for blending and then mixing with the pork and other ingredients. In our opinion the pork should have at least 30% of fat. Once the filling becomes hard to stir, scoop it up with your hands and slap it into the bowl until you get a nice springy texture.

We then stuff the filling into ladies fingers, chillies, brinjal slices, bitter gourd, tau kwa and tofu puffs before deep frying it. After this is the part to heat up the claypot to make the sauce - corn starch is used to thicken it. Once ready add in the fried yong tau foo, braise it for a minute and then garnish. You’re ready to serve it with a piping hot bowl of rice!

You can find more freshly picked ingredients in the link below for easy purchasing, delivered straight to your home!

Purchase here: https://redmart.com/themes/meatmen-ytf

#themeatmensg #simple #delicious #redmart #redmartfresh #fresherthanyouthink #yongtaufoo

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/yi-pin-guo

Make this sumptuous and delicious dish at the comfort of your own home!

Full of hearty goodness, this Yi Pin Guo recipe is a perfect combination of flavor for a family get-together feast! We made use of sea cucumber, fish maw, tiger prawns, scallops, abalone, well… you get the point, there’s so much goodness in this that it’s bound to be a meal favourite at any dinner table.

We pressure cooked the abalone and chinese mushrooms, resulting in completion of this in about an hour or so. Preparation might take a bit of work, but it’s all well worth it once the dish is complete. We got our ingredients from our partner Redmart, so check our their list of fresh ingredients right here:- http://rm.sg/yipinguo

#themeatmensg #simple #delicious #redmart #yipinguo #familyfeast #redmartfresh #fresherthanyouthink

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/money-bag-wontons

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons are a symbolism of wealth and prosperity. With pre made wonton wrappers readily available in supermarkets, who knows you might just be on your way to striking it rich.

As tempting as it can be, be generous but not overly generous with the fillings. You don’t want your wontons to brown even before your fillings have cooked. Add a simple pop of colour along with a delicate hint of onion flavour to every bite. A simple strand of chive leaf will do the trick. Seal the edges of the wrapper with water and fasten the strand of chive leaf firmly at the top of the wonton to secure all that delicious “loots” in your golden bag.

Welcome your Lunar New Year with an abundance of wealth as you munch on to mouthfuls of savoury crisp money bags. This tasty fresh snack is so fun to make and easy to assemble – once you’ve made your own, you’ll never look back to store bought wontons again!

Purchase what you need for this recipe here:- https://redmart.com/themes/meatmen-moneybagwonton

#themeatmensg #simple #delicious #redmart #redmart #fresh #redmartfresh #fresherthanyouthink

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/money-bag-wontons

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons are a symbolism of wealth and prosperity. With pre made wonton wrappers readily available in supermarkets, who knows you might just be on your way to striking it rich.

As tempting as it can be, be generous but not overly generous with the fillings. You don’t want your wontons to brown even before your fillings have cooked. Add a simple pop of colour along with a delicate hint of onion flavour to every bite. A simple strand of chive leaf will do the trick. Seal the edges of the wrapper with water and fasten the strand of chive leaf firmly at the top of the wonton to secure all that delicious “loots” in your golden bag.

Welcome your Lunar New Year with an abundance of wealth as you munch on to mouthfuls of savoury crisp money bags. This tasty fresh snack is so fun to make and easy to assemble – once you’ve made your own, you’ll never look back to store bought wontons again!

Purchase what you need for this recipe here:- https://redmart.com/themes/meatmen-moneybagwonton

#themeatmensg #simple #delicious #redmart #redmart #fresh #redmartfresh #fresherthanyouthink

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg

Recipe at: http://www.themeatmen.sg/yi-pin-guo

Make this sumptuous and delicious dish at the comfort of your own home!

Full of hearty goodness, this Yi Pin Guo recipe is a perfect combination of flavor for a family get-together feast! We made use of sea cucumber, fish maw, tiger prawns, scallops, abalone, well… you get the point, there’s so much goodness in this that it’s bound to be a meal favourite at any dinner table.

We pressure cooked the abalone and chinese mushrooms, resulting in completion of this in about an hour or so. Preparation might take a bit of work, but it’s all well worth it once the dish is complete. We got our ingredients from our partner Redmart, so check our their list of fresh ingredients right here:- http://rm.sg/yipinguo

#themeatmensg #simple #delicious #redmart #yipinguo #familyfeast #redmartfresh #fresherthanyouthink
Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB http://themeatmen.sg

Recipe at: http://www.themeatmen.sg/claypot-yong-tau-foo

A simple recipe that can be used for a yummy weekend, claypot yong tau foo is a classic that can be enjoyed by most.

We chose to use fresh batang (aka mackerel) fillet for the dish, first for blending and then mixing with the pork and other ingredients. In our opinion the pork should have at least 30% of fat. Once the filling becomes hard to stir, scoop it up with your hands and slap it into the bowl until you get a nice springy texture.

We then stuff the filling into ladies fingers, chillies, brinjal slices, bitter gourd, tau kwa and tofu puffs before deep frying it. After this is the part to heat up the claypot to make the sauce - corn starch is used to thicken it. Once ready add in the fried yong tau foo, braise it for a minute and then garnish. You’re ready to serve it with a piping hot bowl of rice!

You can find more freshly picked ingredients in the link below for easy purchasing, delivered straight to your home!

Purchase here: https://redmart.com/themes/meatmen-ytf

#themeatmensg #simple #delicious #redmart #redmartfresh #fresherthanyouthink #yongtaufoo

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!