frenchpastrykeywords的八卦，PTT、YOUTUBE和Yahoo名人娛樂都在討論

[Keywords / #法式甜點關鍵詞] #解構法式甜點：#類型與組成元素 / Decomposing French pastries: classifications and components (for English, please click "see more")

🍰 你是不是覺得法式甜點種類好多、組成好複雜呢？其實 #法式甜點的邏輯非常清楚明瞭：

📌「一旦將法式甜點從中切開、為其拍攝和繪製剖面圖，就可以發現他們的 #組成邏輯非常相近，從基本的檸檬塔到法式蛋糕、甚至是完全不同類型的泡芙等，大都符合「#pâte（麵糰）搭配 #crème（奶餡），再加上 #glaçage（淋面）和 #décors（裝飾）」的規律。」

而 #法式甜點百變風貌的秘密來自豐富的基礎元素，再「#經由甜點師的巧思創意將不同元素排列組合，法式甜點便擁有無限多種可能。」

本篇文章用淺顯易懂的方式，為你 #拆解法式甜點的奧秘，#幫助你更容易吃懂、#看懂法式甜點，#進一步更自由地創作。

🔖 了解關鍵概念、解析基礎元素：看懂、吃懂法式甜點的入門課：https://ying-c.com/articles/category/F.+Pastry+Fundamentals

🔖 法式甜點關鍵詞系列：https://ying-c.com/articles/tag/French+pastry+keywords

*****
"There's a huge variety of French pastries, and the composition could be so complicated!" Is that what you're murmuring to yourself? Well, to your surprise, the logic of French pastry composition could be very straight-forward and easy to follow.

📌 "If you cut a French pastry and take a cross-dimensional shot, you'd find that in fact, almost all French pastries, lemon tart and mouse cakes alike, even cream puff pastries, are following the very same logic, which is pâte (pastry) + crème (cream) + glaçage (icing) + décor (decoration) ."

📌 "A good amount of essential components arranged by talented pâtissiers renders limitless creations and development in French pastry industry."

The current article tries to decode the secret of French pastries that helps you to understand and enjoy it better. If you're a pastry chef or are passionate about pastry-making, it will also help you to create your own pastries more logically yet more freely.

🔖 Getting to know more about French pastries, its key concepts and essentials: https://ying-c.com/articles/category/F.+Pastry+Fundamentals

🔖 French pastry keywords: https://ying-c.com/articles/tag/French+pastry+keywords

#yingspastryguide #frenchpastrykeywords #pâtisserie #yingc

[Keywords / #法式甜點關鍵詞] #為何談甜點不能不談到法國？/ Why do we have to talk about France when talking about pastries? (for English, please click "see more")

「當代的法式甜點風潮方興未艾，不僅風靡台灣、也是全球風尚的領頭羊。但世界上的甜點那麼多，每個文化或國家都各有特色，究竟為什麼一提到甜點，總是把法式甜點放在第一位呢？甚至到了今天，法式甜點就跟法式料理一樣，幾乎已經成了全球甜點師都必須會說的語言、掌握了能否進入世界舞台的門票。這必須得從很久很久以前說起...」

📌 法國甜點發展簡史

📌 奠定現代法式甜點與料理的重要主廚

📌 巴黎風格甜點成為法國代表、進而影響全球

👉🏻👉🏼👉 為迎接下週做好準備，今晚就用法式甜點甜蜜的香氣溫暖你的心靈吧！

*****

Have you ever wondered why French pastries are leading the trends and defining rules for pastry industry around the globe? What's so unique about French pastries? Why do we just have to talk about France when talking about pastries, desserts, chocolate, and other sweet delicacies?

Click on the following the link and you'll get to know 👉🏻👉🏼👉

📌 A brief history about French pastries

📌 Important chefs that shaped and defined what we know about pastries and haute-cuisine nowadays

📌 How Parisian pastries become the icon of French pastries and further influence global pastry industry

#yingspastryguide #frenchpastrykeywords #frenchpastries #pâtisserie #patisserie #yingc

[Keywords / #法式甜點關鍵詞] #甜點作為藝術品、#甜點作品是否應該有版權 / Pastries as art (for English, please click "see more")

回顧過歷史、介紹過關鍵概念、基礎元素；談過甜點界、甜點人養成，上週更剖析法式甜點之所以需要鑑賞的根本，關鍵詞系列終於來到我最重視的一篇——甜點作為藝術品。

📌 #甜點可以是藝術品嗎？

你知道擺盤可能影響味覺體驗、甚至讓我們更願意用高價消費嗎？來看牛津大學的研究 👉👉 https://tinyurl.com/y4rxvdoz

📌 #甜點創作可以有版權嗎？

藍瓶咖啡甜點主廚 Caitlin Freeman 的現代藝術蛋糕被抄襲了，她能控告舊金山現代美術館嗎？如果法律還不足以跟上時代的腳步、保護職人的創意，我們又該如何是好？身為職人應該怎麼做才符合職業倫理？👉👉 https://tinyurl.com/y4rxvdoz

甜點與藝術創作間的相似性、模仿，致敬、與抄襲間曖昧的關係，一直都是我關注的議題，也希望有更多人重視。點開連結，讓我們一起動動腦、思考一下吧！

🔖 延伸閱讀：

不相信甜點是藝術品？來看看今年巴黎的聖誕節蛋糕創作：https://tinyurl.com/y6bxr4ne

為何法式甜點需要鑑賞：https://tinyurl.com/yycf9whv

檸檬塔鑑賞實例：https://tinyurl.com/y3ht8tt2

*****

After talking about the history, key concepts, basic elements of French pastries, the industry, the development of pâtissiers as well as the importance of "tasting" when having French pastries, this week we're covering a topic that I consider crucial, that is "pastries as art".

📌 Can pastry & dessert creations be artworks?

Do you know that plating can actually affect our perceptions of taste and willingness to pay? Find out more on the Oxford research "A taste of Kandinsky" 👉👉 https://tinyurl.com/y4rxvdoz

📌 Can pastries & desserts be copyrighted?

SFMOMA was accused of cake plagiarism in 2014 by Caitlin Freeman, pastry chef of Blue Bottle Coffee in San Francisco. Freeman's modern art desserts were copied by a rival after SFMOMA decided not to renew Blue Bottle's contract. Is there any room for legal redress in food industry with regard to plagiarism? When laws do come as a remedy, what should we do and what can we do? 👉👉 https://tinyurl.com/y4rxvdoz

Click on the following link to find out more!

🔖 To read more on this topic:

Don't think pastries could be a piece of art? Have a look on the 2019 Christmas cake creations by Parisian pastry chefs: https://tinyurl.com/y6bxr4ne

Why "tasting" is important when having French pastries: https://tinyurl.com/yycf9whv

A real case study on how to taste and appreciate French pastries: https://tinyurl.com/y3ht8tt2

#yingspastryguide #frenchpastrykeywords #pastries #art #artworks #copyright #plagiarism