french baguette sandwich的八卦，Yahoo名人娛樂都在討論

แซนด์วิชไอศครีมไสตล์ฝรั่งเศสราดด้วยซอสช็อกโกแลต ใครอยากเติมความหวานยกมือ😆😆😆| French stule vanilla icecream sandwich topped with chocolate sauce. Yummy
🚩 : La Baguette, EMQ, G floor The Glass House
🕗 : 10.00-22.00
😋 :ไม่ต้องไปไกลถึงพัทยาอีกแล้ว เมื่อขนมร้านโปรดมาอยู่ใกล้ๆนี่เอง ปกติทานแต่เครปที่เป็นซิกเนเจอร์เค้า วันนี้ลองเมนูใหม่แซนด์วิชไอศครีมวานิลลา โปะด้วยวิปครีมและเบอร์รี่ กลัวไม่สะใจราดทับด้วยซอสช็อกโกแลตแบบเจ้มจ้น ทั้งหอมแป้งเบเกอร์รี่ ทั้งหวานเย็นไอศครีม คุยไปทานไปรู้ตัวอีกทีหมดซะละ วันร้อนๆกับขนมอร่อยๆนี่ฟินจริงครับ
#starvingtime 💸@whatsup_bkk

Bánh Mì or Vietnamese sandwich as most people know it, is a classic east-meets-west delicacy.

The French people brought baguette into Vietnam and they cleverly made it their own. Vietnamese baguette is light, airy and has a thinner crust compared to its French cousin. (in fact it is quite similar to those neighbourhood bakeries we find in Singapore!). A typical Bánh mì is filled with crunchy tangy pickled daikon, carrots and cilantro. And of course meat! Usually pork-belly, crushed meatballs or Vietnamese sausages. (there are just so many variations! Our Vietnamese friends, do correct us if we are wrong)

Now what if we stuff crispy pork belly in that crispy and airy baguette? Remember the Sio Bak (roasted pork belly) video we posted a year ago? To add some oomph to the siobak, we decided to caramelize it with some oyster sauce.

The final product is a sandwich with a crunch on the outside and the inside (lots of vegetables!) and umami.

if you enjoy our videos, like our page, cook this dish and share this with others!

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根據統計, 去年法國人吃的漢堡比傳統法國三明治還略多。過去十年間, 漢堡的銷售數量增加了十四倍, 成長速度驚人。現在百分之八十的法國餐廳菜單上有漢堡, 可能代表著法國人的飲食習慣在改變。很多高傲的法國人對這消息當然是很不以為然。

所謂的法國三明治 jambon-beurre 是甚麼呢? 就是法國麵包中間夾奶油和火腿。前幾年在巴黎遊玩的時候吃過當地正宗的三明治, 雖然不錯吃, 但變化並沒有漢堡那麼多樣, 而且冷冷的, 或許是略顯失寵的原因吧!

Eating a whole 1KG Royal Chocolate Cake, Sandwiches and Burgers from Korean Bakery, Paris Baguette!
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Food bought from Paris Baguette Singapore.

- Royal Chocolate Cake: Light chocolate sponge cake separated by a moist chocolate cream filling and choco crunch.
- Crunch Chicken Salad Sandwich: Chicken salad mixture, Cucumber and tomatoes in crunch pastry bread.
- Crab Wasabi Sandwich
- Tuna & Tartar Croissant Sandwich: Tuna with tartar sauce, tomato and mixed vegetables.
- Slow Cooked Pork Sandwich: Slow cooked pork sandwich, coleslaw and cheese.
- Chicken Club Sandwich
- Mini Beef Burger: Soft bread roll, beef patty, tomato, cheese and teriyaki sauce.

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Thank you for watching this cake and sandwiches mukbang eating show. Do check out more of my eating videos below!

Korean Food Black Bean Noodles & Kimbap https://youtu.be/MXexpBitoFI
Indian Food Pt 1 https://youtu.be/4q99jIZ3Vvc
Indian Food Pt 2 https://youtu.be/I3ijXCjT2Z4
Indian Food Pt 3 https://youtu.be/bMKzPuk3NGg
Chinese Food Feast https://youtu.be/cXNvq4ndLEk
Fried Food Feast (Old Chang Kee) https://youtu.be/GoSc61ImLSY
Japanese Food Sushi & Sashimi https://youtu.be/tXj-hmFKsM8

Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM
Terminator Burger Challenge https://youtu.be/6_A3Ufn_2h0

Sweet Mukbang Shows
Dunkin' Donuts & Fried Chicken https://youtu.be/DUXpWSgilVE
Donuts & Ice Cream https://youtu.be/dbCyJP_n5gk
Paris Baguette Chocolate & Mango Cake https://youtu.be/rGG5dIEm5YE

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Music
"Hackbeat" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Sound Effects
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Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mì in northern Vietnam). Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single-serving baguette, which is usually more airy than its Western counterpart, with a thinner crust.

The term bánh mì is also sometimes used as a synecdoche for a "Vietnamese sandwich".

In the Western Hemisphere, especially in areas with substantial Vietnamese expatriate communities, the term is used to refer to a type of meat-filled sandwich on bánh mì bread, found in Vietnamese bakeries. Unlike the traditional French baguette, the Vietnamese baguette is made with rice flour along with wheat flour.[2] Typical fillings include steamed, pan-roasted or oven-roasted seasoned pork belly, Vietnamese sausage, grilled pork, grilled pork patties, spreadable pork liver pâté, pork floss, grilled chicken, chicken floss, canned sardines in tomato sauce, soft pork meatballs in tomato sauce, head cheese, fried eggs, mock duck, and tofu. Accompanying vegetables typically include fresh cucumber slices, cilantro (leaves of the coriander plant) and pickled carrots and daikon in shredded form. Common condiments include spicy chili sauce, sliced chilis, mayonnaise, and cheese.

In the Vietnamese language, these sandwiches would be referred to as e.g. bánh mì xíu mại for a baguette with crushed pork meatball, bánh mì pâté chả thịt for a baguette or sandwich with pâté, Vietnamese sausage and meat, usually pork bellies, since it is the most common kind of meat. Almost all of these varieties are innovations made by or introduced in Saigon and they are known as bánh mì Sài Gòn ("Saigon-Style" banh mi); the most popular form is bánh mì thịt (thịt means "meat"). However, even in Vietnam, "a bánh mì for breakfast" implies a meat-filled sandwich for breakfast, not just bread.

The Vietnamese sandwich, sometimes called a "bánh mì sandwich", is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté, jalapeño, and mayonnaise) with native Vietnamese ingredients, such as cilantro, cucumber, and pickled carrots and daikon.

Bánh mì đặc biệt ("special combo" sandwich)
The classic version, bánh mì thịt nguội, sometimes known as bánh mì đặc biệt or "special combo", is made with various Vietnamese cold cuts, such as sliced pork or pork bellies, chả lụa (pork sausage), and head cheese, along with the liver pâté and vegetables like carrot or cucumbers.

Learn how to make Bánh mì xíu mại, Vietnamese pork meatball sandwich.
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Full recipe in English: http://www.vanskitchen.net/
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen

♥ Ingredients:
(Serves 5)

• 1 lb ground pork
• ½ cup bread crumbs (or whole grain quick oats)
• 2 tbsp milk
• 1 tsp fish sauce (plus more to taste)
• 1 tsp regular sugar or brown sugar (plus more to taste)
• 1 onion, minced
• salt
• freshly ground black pepper
• 1 tbsp tomato paste
• 2 lbs fresh tomatoes, peeled, diced (or 1 can - 28 oz diced tomato)
• 2 tbsp all purpose flour for dusting
• cooking oil
• 1 cucumber
• 1 bulk green onion, use only white part
• 1 bulk cilantro, roughly chopped
• a few red jalapenos, sliced
• French baguette

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♥ Nguyên liệu:
(5 phần ăn)

• 1 lb (450 g) thịt heo xay
• ½ cup bột bánh mì xay nhuyễn từ bánh mì cũ (hoặc yến mạch)
• 2 tbsp muỗng canh sữa
• 1 tsp muỗng cà phê nước mắm (thêm nếu cần)
• 1 tsp muỗng cà phê đường trắng hoặc đường vàng (thêm nếu cần)
• 1 củ hành tây, cắt nhỏ
• muối
• tiêu xay
• 1 tbsp muỗng canh cà chua xay mịn trong lon
• 2 lbs (900 g) cà chua tươi, lột vỏ, cắt nhỏ (hay 1 lon cà chua )
• 2 tbsp muỗng canh bột mì đa dụng (hoặc bột năng)
• dầu
• 1 trái dưa leo
• 1 bó hành lá, phần gốc
• 1 bó ngò, cắt thô
• ớt sừng
• bánh mì

♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network