隨著Labor Day Long Weekend 結束,夏天也已經非正式結束。但這不代表紐約的活動就慢慢變少。之前有跟朋友們提到有朋友要跟NYDeTour合作,發展一個Event-Oriented App,現在已經正式上線,可以從Apple的App Store下載了!名字就叫:LocalDetour.
由此下載:https://itunes.apple.com/us/app/localdetour/id1262262548?mt=8
這個app是一位年輕工程師努力的在很短時間完成,簡單描述一下功能:
*同時有map view和list view可以清楚知道未來一個星期到十天左右在紐約地區的活動。
*當有新活動加進來,你會收到app通知(notification),馬上掌握最新訊息。
*每個活動頁面上有"Save to Calendar"功能鍵,讓你不會忘記或錯過任何你有興趣的活動。
*分享功能鍵(Share)可以讓你的朋友也知道該活動,方便揪團。
歡迎使用iPhone的朋友們前往下載。使用Android的朋友,不好意思,可能還要再一段時間。
當然,朋友們下載LocalDetour開始使用後,如果發現任何問題,或是有任何建議都歡迎在這裡留言給我。
這個LocalDetour app宗旨是分享當地社區一些有趣的活動,希望讓在紐約市的朋友們生活上多點樂趣,其實也是來紐約旅行認識紐約客生活的一個好工具,絕對比只參觀景點有意思多了。
目前NYDeTour的角色是提供LocalDetour相關活動訊息,兩者算是獨立,但是是合作的關係。因為我覺得年輕人有衝勁來做這樣的app應該是要支持鼓勵。以後或許LocalDetour的概念還可以延伸到其他城市。
還是歡迎朋友們來下載吧!有下載的朋友可以留言 "+1" 這樣我就比較有個概念知道朋友們的反應如何。謝謝!
Our iOS app is ready to be downloaded in App Store now! Most of the events here will be featured in the app, and on top of that, you will also get:
Simple listview with just upcoming events.
Map view to see events near you.
Previous event and current venue photos so you know what to expect.
"Save to calendar" so you will never miss an event.
Get notified when new events are been added.
We would love to read about how you like the events we posted here, and do let me know your genuine experience of using this app. Also share whatever event you are interested here to your FB or any social media so more friends can join you.
Your passion and support is our motivation to keep us work hard on contributing to the community. Please leave your comments below and likes if you’ve downloaded it!
同時也有18部Youtube影片,追蹤數超過1萬的網紅kimbiestyle,也在其Youtube影片中提到,楓園、梅園、牌坊、信息學部、桂園、工學部、櫻園、湖濱😄 啊啊前陣子因為期中考一直沒有做新的影片 不好意思啦 五一假期這麼多人出去玩 我們就待在學校哈哈 我一直是很喜歡武大的❤️ 一直很想介紹給大家看看 希望你們喜歡嘍 然後地圖我只是大概標一下地理位置😅 因為我是大路痴 真的不知道該怎麼形容 你們還是...
「featured in意思」的推薦目錄:
featured in意思 在 Facebook 八卦
210723🧡 PTD Challenge
🕺Permission to Dance💃 Challenge Invitation
Create a 15-sec @YouTube Shorts using our moves with #PermissiontoDance & #Shorts in the title. Don't miss the chance to get featured on a compilation video!
Spread positive energy⚡ all over the world!
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這個挑戰大致意思是
用Permission to Dance 舞蹈拍攝15秒的影片
並且在上傳YouTube 時 標題tag上 #Shorts
就可以成功挑戰PTD的Challenge喔❤
阿米們可以挑戰看看呦🧡
#玧函
featured in意思 在 Ying C. 一匙甜點舀巴黎 Facebook 八卦
[Books / 書訊] Yann Brys 與 François Perret 主廚出版新書、 Fou de Pâtisserie 食譜書將出中文版 / Chef Yann Brys and François Perret publish their first books, Fou de Pâtisserie book launch traditional Chinese version soon (for English, please click “see more”)
我想法國主廚們跟書商完全沒有要讓消費者喘口氣的意思,11 月好書連發,最近輪到陀飛輪(tourbillon)創始人、擁有法國最佳工藝職人(MOF)頭銜的 Yann Brys 主廚和巴黎麗池酒店 Ritz Paris 的主廚 François Perret 出新書;甜點雜誌 Fou de Pâtisserie 去年出版的同名食譜書也確認即將推出中文版。
Yann Brys 主廚過去的資歷顯赫,他師承 MOF Philippe Urraca、在 FAUCHON 時在有「甜點小王子」之稱的主廚 Sébastien Gaudard Pâtissier 底下工作,接著經歷巴黎數個豪華酒店,包括宮殿級酒店(palace)的 Hotel Le Bristol Paris,然後前往 DALLOYAU。他在 2009 年發展了現在聞名世界的「陀飛輪」擠花手法,2011 年通過一系列的嚴格比賽與鑑定、獲得法國最佳工藝職人的頭銜,並在同年被任命為 Dalloyau 的創意總監。Yann Brys 主廚在這本即將在 11/27 上市的書中分享了以陀飛輪手法裝飾的多種蛋糕、還有其他或經典或創新的精彩作品。
現任 Ritz 酒店甜點主廚的 François Perret 的經歷也不遑多讓,他幾乎在巴黎所有宮殿級酒店都工作過,一開始在 Le Meurice、接著在 Four Seasons Hotel George V Paris,然後在 Hotel Lancaster Paris 擔任甜點主廚。2010 年他協助巴黎香格里拉飯店 Shangri-La Hotel, Paris 開幕,並很快幫後者的 L’Abeille 餐廳取得米其林二星。接著他加入 Ritz,這個歷經四年整修的巴黎傳奇宮殿級酒店在他與主廚 Nicolas Sale Officiel 的協力合作下,一年之後便分別為酒店內的兩個餐廳取得米其林二星(La Table d'Espadon)與一星(Les Jardins d'Espadon),他和 Nicolas Sale 也分別奪下 2017 年由《Le Chef》雜誌頒發的年度甜點主廚與年度主廚獎項。上月 François Perret 主廚再獲肯定,被 Les Grandes Tables du Monde 協會選為「meilluer pâtissier de restaurant du monde」(「全球最佳餐廳甜點主廚」)。如同書名「Instants sucrés au Ritz Paris」指明的,本書是以「Rtiz 的甜點時光」規劃,從早餐、午餐、下午茶、晚餐等都有相應的作品。François 主廚的的知名創作如瑪德蓮蛋糕、蜂蜜等都收錄其中。另外有一個好消息要跟台灣讀者分享,本書的繁體中文版已經被 大境文化&出版菊文化(生活美食地圖) 簽下,大家再稍等一下就能看到囉!
最後則是甜點雜誌 Fou de Pâtisserie 去年十月出版的同名食譜書,近日剛剛發表了德文版,同時也宣布簡體和繁體中文版即將推出。這是一本想要認識法式甜點經典、同時一覽法國主廚們各種精彩重新詮釋版本的讀者們必定要收藏的作品。書中精選了 17 種最經典的法式甜點,如 Baba 巴巴、Opéra 歌劇院蛋糕、Saint-Honoré 聖多諾黑泡芙、Tarte au citron 檸檬塔等,每個主題前先解釋該甜點的起源、並以詳細的步驟圖介紹一個最具代表性的作品,接著介紹該甜點的重要組成元素、然後呈現四五個不同的變化版本(全部由知名主廚提供),最後提供一個能夠使用市售商品與簡便方法,在家快速重現經典的食譜。能夠一次飽覽當代最知名的40 位甜點主廚們的作品、領略法式甜點不斷推陳出新的活力,大概也只有 Fou de Pâtisserie 可以辦到。
以下就請大家點開照片、也開始存錢準備囉😆👇🏻
🔖 延伸閱讀:
甜點食譜書推薦與介紹:#yingsbookreviews
法式甜點經典重生、歷久彌新的秘訣——「重新詮釋」:https://tinyurl.com/y5xenfqz
如何鑑賞 François Perret 主廚的瑪德蓮蛋糕?https://tinyurl.com/y54dacbu
巴黎麗池酒店下午茶體驗:https://tinyurl.com/v4hqj5g
深度專訪 Fou de Pâtisserie 創辦人與總編輯 Julie Mathieu:https://tinyurl.com/vss89b3
*****
This November is marked by beautiful pastry recipe books. If you still remember that we’ve talked about the books of the chef Yann Couvreur, Angelo Musa, and Michelin Guide, now there’re some more! The MOF chef Yann Brys and François Perret, head pastry chef of Ritz Paris are publishing their books this week as well. Moreover, Fou de Pâtisserie has just announced that their great recipe book is going to have its traditional and simplified Chinese versions soon.
Even if you don’t know the chef Yann Brys, you must recognise his world-renowned gesture “tourbillon” still, a technique to pipe cream on a turntable to create a whirl effect. He learnt a wide range of skills from another MOF chef Philippe Urraca, and then worked with Sébastien Gaudard, the “petit prince de la pâtisserie” when he was at Fauchon. He then went through several luxury hotels such as Concorde Lafayette (current Hyatt Regency Paris Étoile) and Hotel Bristol Paris. After that he joined Dalloyau and was named the Creative Director in 2011. He passed through a series of competitions and got his MOF title the same year. In this book “Tourbillon”, the chef shares with us lots of beautiful cakes employing the technique and his other creations as well as the know-how as a Meilleur Ouvrier de France.
Having worked at most of the Parisian palace hotels, François Perret, current chef pâtissier of Ritz Paris also boasts impressive experiences at Le Meurice, George V before he was appointed as the head pastry chef at Hotel Lancaster Paris. He joined Shangri-La Paris in 2010, assisting its opening and contributing to the Michelin two stars gained in two years for L’Abeille, the fine-dining restaurant at the hotel. He then joined Ritz and has been collaborating with the chef Nicolas Sale ever since. The legendary hotel situated on Place Vendôme reopened in 2016 after 4 years of renovation, but the duo has gained the hotel 3 Michelin stars in total in just a year - La Table d’Espadon got two stars and Les Jardin d’Espadon got 1 star in 2017. The both were further awarded as “Pastry chef of the year” and “Chef of the year” by the magazine “Le Chef” in the same year. François was elected as “Best restaurant pastry chef of the world 2019” last month by Grandes Tables du Monde. The book “Instant sucrés au Ritz Paris” presents those sweet moments offered by the hotel, starting from breakfast, wonderful pastries and desserts served in lunch time, tea time, and on dinner tables are all included. The chef’s signature desserts like the entremets Madeleine, Miel, Île flottante are also covered. Good news is that both the English and traditional Chinese version of the book are on their way. English and Chinese-speaking readers will only need to be patient for little while to learn more about the sweet universe of the chef.
Last but not least, the Fou de Pâtisserie book published last October is now having its German version. The traditional and simplified Chinese versions will be available soon, too. Collaborating with 40 great French pastry chefs, this book offers pastry passionates a wonderful opportunity to learn about those great French classics as well as their creative variations. 17 classic like baba au rhum, Opera, Saint-Honoré cakes, etc are presented. Their origins and legends are well explained, followed by a signature recipe illustrated step-by-step and presented by one famous chef, followed by four to five variations with real recipes provided by influential chefs. Then finally an express version using existing products sold in shops or supermarkets is featured. This is a fantastic book to glance through some of the best creations of our time and to learn the spirit of creation.
Click on the following photos to have a closer look!
🔖 You might also be interested:
More book reviews: #yingsbookreviews
Revisiting classics, the fountain-of-youth secret of French pastries: https://tinyurl.com/y5xenfqz
How to appreciate French pastries (with an example of the “Madeleine” of the chef François Perret): https://tinyurl.com/y54dacbu
Tea time at Ritz Paris: https://tinyurl.com/v4hqj5g
Interview with Julie Mathieu, founder and editor in chief of Fou de Pâtisserie: https://tinyurl.com/vss89b3
#yingc #françoisperret #yannbrys #foudepâtisserie
featured in意思 在 kimbiestyle Youtube 的評價
楓園、梅園、牌坊、信息學部、桂園、工學部、櫻園、湖濱😄
啊啊前陣子因為期中考一直沒有做新的影片
不好意思啦
五一假期這麼多人出去玩
我們就待在學校哈哈
我一直是很喜歡武大的❤️
一直很想介紹給大家看看
希望你們喜歡嘍
然後地圖我只是大概標一下地理位置😅
因為我是大路痴 真的不知道該怎麼形容
你們還是自己來武大看
我再帶你們逛吧哈哈哈哈
這次真的也是很辛苦我的室友了😭
instagram:kimberheish
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featured in意思 在 Hak Me Youtube 的評價
今個vlog都係講下我既專長,就係敗家喇! 當然唔係所有產品都係我敗㗎啦,不過趁分享開,放晒落呢條片度一次過睇夠爽呀!! Nars有個新既crossover系列Erdem For Nars Strange Flowers Collection,PR送咗過黎俾我,個包裝真係靚到無得頂,所以一定要同大家分享,限量麻!另外,我去Tom Ford買香水,買買下買埋佢地既Extreme Collection,試埋色同大家分享! 之後就係Net-A-Porter既回購同埋有藉口買新野去旅行。 最後就係Revolution新品呀,好鬼靚呀!!! 唔好意思,我今個video好似好趕咁,因為黑咪爸突然入院,我又有好多工作安排咗要做,但係又唔想突然無vlog,所以我搞到乜都好急又無化妝,希望大家唔好介意啦~~~ 真實生活係咁㗎啦,有時又會有突發野令到自己步伐突然混亂~~
Hope you enjoy this #hakmevlogs so far and be sure to stayed tuned for more! I do two videos a week on Tuesday and Thursday at 9.00am (Hong Kong Time). Do subscribe as I'd love to see you again! Xoxo.
Products/ Information Featured:-
The following products are from Erdem For Nars Strange Flowers Collection:-
+ *Nars Aqua Glow Cushion Case 限量氣墊粉底粉盒 HK$110
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+ *Nars Eyeshadow Palette 眼影組 in Fleur Fatale HK$440
+ *Nars Blush 胭脂 in Loves Me HK$310/4.8g
+ *Nars Multi-use Highlighter Pencil in White Phox 多用途光影筆 HK$260
+ *Nars Lipstick 唇膏 in Voodoo Lily, Wild Flower and Carnal Carnation HK$250 each
+ Tom Ford Fabulous Eau de Parfum HK$2,400/50ml
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Disclaimer: This video is created and edited by me. All the content are my own thoughts. As always, all opinions are based on my experience and honest. Products are either purchased by me or for those which are sent by PR are marked with an “*”. For any collaboration with brands which involves monetary payment, “#Ad” will be in the video so that you are aware of the collaboration. Some of the links used above might be affiliate links and please be aware that I will earn a % of commission if you decide to buy through the affiliate links.
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featured in意思 在 DREAM清醒夢LUCID Youtube 的評價
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台灣怎麼了解隨機殺人? Killlers and the Media in Taiwan
https://www.youtube.com/watch?v=9RVI2bjvxMs
This is my Jungle Book review, I hope you got something from it, if you have any thoughts or opinions about the film, feel free o leave them below
與森林共舞是一部令人期待的電影
它是一個非常經典又具意義的故事
從一開始原著《叢林之書》到《森林王子》
再到今天的《與森林共舞》
所以一定要做一個不專業的電影心得
應該不能說是影評 就是一個看完後的想法跟心得
希望不管知不知道這個故事的大家都可以看看這個電影
非常逼真,且氣氛做得非常有原著裡那個神秘的感覺
而最重要的是,這一次這部電影
真的有深入淺出地帶出了背後想要說的意思
且我個人真的覺得在結局上處理得非常之好
至少比一樣是迪士尼1967年做的《森林王子》的有內容多了
留給孩子們一個比較適合是現代處理與面對環境與動物們之間價值觀的影響
《與森林共舞》絕對是非常值得一看的故事
不管有沒有看過原著The Jungle Book
都可以非常享受這部電影喔
◎清醒夢上一個不專業電影心得:https://www.youtube.com/watch?v=hoFuUe0zbg0
◎訂閱瑞門的清醒夢:https://www.youtube.com/channel/UCVnGdyLMChFJJbAtZ9jNz-g/featured
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featured in意思 在 How to Get Featured on Huge Instagram Pages - YouTube 的八卦
... <看更多>