Have you guys watched SKY TOUR on Netflix yet ???
⚡️⚡️⚡️
To be honest, I’ve watched the movie a thousand times before it was released but each time I watch, it still gives me different emotions that I can’t have in other movies ... Obviously, it’s true because this movie was made for me, right ??? therefore it’s completely different without doubt... 😄😄😄
Btw, This is not only a documentary for my fans, people who love and support me but also a memorable milestone in my career path, It marked a new Journey in my life with another role as a Chairman of M-TP Entertainment, moreover, it contains a lot of effort, sweat, even tears of everybody in M-TP team that I’m always proud to think about!
🌻🌻🌻
Besides that, I and all of the employees of M-TP had a great opportunity to fall and learn many new lessons in the process of organizing SKY TOUR ... !!!
🙏🙏🙏
Those are very meaningful to us, we will have more knowledge, experiences, and solutions to do the same things better next time !!!
👍🏻👍🏻👍🏻
In short, For myself, SKY TOUR is described in three words ...
Youth, enthusiasm, and passion!
❤️❤️❤️
Thank you for supporting and don’t forget to check it out on Netflix immediately ...
💋💋💋
#skytourmovie
同時也有60部Youtube影片,追蹤數超過250萬的網紅Joanna Soh Official,也在其Youtube影片中提到,If you are a beginner, you would like to start losing weight but do not know which workout routine / plan / video to follow, DO THIS WORKOUT for the n...
「enthusiasm」的推薦目錄:
enthusiasm 在 Tuấn Tiền Tỉ Facebook 八卦
Bộ đội Việt Nam từ xưa đến nay vẫn nổi tiếng mưu trí, nhiệt huyết. Cùng với sự lãnh đạo tài tình đặc biệt là của Bác Hồ và đại tướng Võ Nguyên Giáp thì Mỹ dù có mạnh tới đâu đi nữa thì cũng sẽ phải rút quân về nước
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THE AMERICAN ARMY WAS DECEVIED BY VIETNAMESE AND THEY HAD NOT YET KNOWN FOR 10 YEARS
Vietnamese soldiers from the past are still famous with talented strategy and enthusiasm. Along with the ingenious leadership especially of President Ho Chi Minh and General Vo Nguyen Giap, the US no matter how strong it is, it must withdraw its troops.
#tuantienti #damdaododay #giaiphongmiennam
enthusiasm 在 Red Hong Yi Facebook 八卦
Painting with fire on chopsticks! A piece to find beauty in ordinary materials, and celebrate all that Singapore is today and in the days to come.
Facebook wanted a mural on their 10 meter long wall in their Singapore office, and requested that it be made of chopsticks as the space is right beside their cafe (which serves amazing food all day - employees are so lucky!). I wanted to explore bamboo chopsticks as a material and experiment with alternative methods to create murals, so instead of painting on the wall, I decided to set it ablaze. 15,000 bamboo chopsticks were glued, torched, then layered again and burnt a few more times to create depth and dimension to the piece.
This piece depicts the story of the Merlion - a mythical creature with the head of a lion and body of a fish, and its significance as Singapore's national icon. The Merlion is the guardian of Singapore and has protected the country from waves, storms and enemies, from its early days as a village to where it is now. The Merlion is seen smiling as it is looking forward to the the future with enthusiasm and hope.
Big thanks to Mond and Jannette of United Make - UDMK for working on this project with me on the design and construction (shown in video), as well as my team Vanessa Bong, Michael Mack and Sam Koh who illustrated, concept developed and managed this project (not shown in video). The amazing Jootz See of Back Alley Creations for shooting and directing this, and FB head chef Tim Wong for being game enough to act in this video (last-minute request! We actually really did take all of his chopsticks). And a massive thank you to Facebook Singapore for having me create this piece - it was so much fun and I loved working with your team, and in your beautiful office!
ps: Notice the little details - like the boats in his mane and the fisherman on his boat with his Facebook browser on, on his laptop (in reference to internet.org!).
enthusiasm 在 Joanna Soh Official Youtube 的評價
If you are a beginner, you would like to start losing weight but do not know which workout routine / plan / video to follow, DO THIS WORKOUT for the next 4-6 weeks!
This is a total body fat burning workout designed for beginner like you to start losing weight quick and effective. No equipments are needed, just you and your enthusiasm!
Do this workout 3 times weekly, together with cardio (swimming, jogging, walking, cycling, walking up the stairs etc), 3 times weekly for 30-45mins for best result.
Estimate Cals burn is between 350 - 450 Cals (4 sets). The heavier you are, the more you burn.
Remember that your food intake is 80% to your success so start cleaning up your diet and start seeing your weight dropping. You can go to my website www.joannasoh.com to get the Full Meal Plan and Workout Plan to guide you through. =)
Please LIKE and SHARE this video.
SUBSCRIBE to my channel for new fitness and nutritional video:
http://www.youtube.com/user/joannasohofficial
Stay connected with me via:
http://www.facebook.com/joannasohofficial
http://instagram.com/joannasohofficial
https://twitter.com/Joanna_Soh/
Subscribe to my website for daily inspiration, printable workouts & recipes:
http://www.joannasoh.com
Lots of Love xx
Music: Free YouTube Music
enthusiasm 在 Suboi Youtube 的評價
Music video by Suboi performing BET ON ME
© 2019 Suboi Entertainment exclusive license to Suboi Entertainment Ltd,.
►Stream/Download "BET ON ME" now:
Music platform: http://bit.ly/SuboiBetOnMe
Youtube Audio version: https://youtu.be/fsGb8WLbHf4
►Subscribe to SUBOI on YouTube:
http://bit.ly/subscribeSuboi
►Follow SUBOI:
Facebook: http://Facebook.com/suboimusic
Instagram: http://Instagram.com/justsuboi
--------------------------
CREDITS
Suboi - BET ON ME
Lyrics and Performed by: Suboi
Music Prod. by: Zach Golden - Pat McCusker - Billy Scher
Director: Bradley Tangonan
Executive Producer: Kiwi Phan
Creative Producer: Tizzie Chang
Director of Photography: Jeremy Snell
Production House: booncha studio
Co-Production House: Little Red Ants Saigon
Line Producer: Hana Hương Bùi
Assistant Director: Hana Hương Bùi - Trần Thị Hoàng Kim
Production Coordinator: Hương Bảo Vân - Hà Ngân Nguyễn
Art Director: Trần Thị Hoàng Kim
Set Decorator: Nguyễn Quý Khánh Trình - Huỳnh Hữu Hạng (Phú Yên)
Stylist: Tizzie Chang
Makeup: Đinh Trần
Hair: Đinh San (Sài Gòn)
Assistant Camera: Nguyễn Khắc Hoài Trung
Equipment Rental: PS Vietnam, Michael Cong, Du-All Camera
Gaffer: Hồ Hoàng Hải, Nguyễn Văn Linh, Phạm Tấn Kiệt
Grip: Phan Văn Chiếm, Phan Hoàng Duy, Nguyễn Tấn Tài
Location Sound: Nodey
Location Manager: Phạm Đức Hòa (Sài Gòn)
Production Assistant: Đỗ Thăng Long
BTS photographer: Võ Thuỷ Trúc - Flashing Signs
Production Support: Cecilia Ang, Trần Quốc Khánh, Trâm Phạm, Paul V Minh
Editor: Bradley Tangonan
Colorist: Kath Raisch
Post-Production: Metropolis Post, Company 3 New York
Wardrobe brands:
KAAREM
Môi Điên
Subtle Studios
Amala Fox
Special thanks:
Team Laé Hostel in Phú Yên
Mrs Minh Nguyệt and Ms Thu Hằng at BU Farm in Phú Yên
Driver team in Phú Yên: Mr. Võ Nhật Vũ for his enthusiasm in helping us from the site check time to the MV shooting and all the drivers
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Produced by: SUBOI ENTERTAINMENT
#Suboi #BetOnMe #officialMV
enthusiasm 在 MosoGourmet 妄想グルメ Youtube 的評價
#ASMR #DragonsBeardCandy #EdibleHair #TrickRecipes #Recipe #OddlySatisfying #DIY #音フェチ
Moso Mom has been a big fan of actor Jackie Chan for 40 or so years, so of course we knew about Hong Kong's Dragon's Beard Candy. It's a fine, hand stretched confectionery similar to cotton candy that looks like a dragon's beard.
But this is an imperial court delicacy made by skilled craftsmen, so we didn't think we could make it ourselves.
Recently there are lots of people that make it themselves
https://youtu.be/Y_F7nYcoBec
https://youtu.be/LHR2gzqUp5M
"We could do that!" we said, and took up the challenge! But while that enthusiasm is good, it ended up looking like it was crushed, and we thought "can we really do this...?", but somehow we managed it.
The kitchen was covered in the most powder of the century....
*Recipe*
1. Color 250ml of water with your favorite shade of food coloring. We put in 2 drops of blue liquid food coloring.
2. Add 500g of granulated sugar, 50g of corn syrup, 1/2 a teaspoon of vinegar and the water to a pan, and bring to a medium heat. Do not mix.
3. Measure the temperature while heating. Halfway through, remove any sugar stuck to the saucepan with a brush soaked in water (so as not to create crystallization). Do not mix.
4. Take the pan off the heat when the candy reaches 133°C. Heating time takes around 20-25 minutes.
5. Pour the candy into a mold. Silicone molds are easier to remove afterwards, and do not create holes when you start to stretch the candy, so a doughnut mold is ideal.
6. While the candy cools off, prepare some cornstarch to use when stretching it. You will use quite a lot of cornstarch, so heat it through so as not to upset your stomach.
Add a large amount of cornstarch (We prepared 300 g. Don't worry, they sold it at the 100 yen shop) to the pan, and dry fry for about 10 minutes without letting it burn. At this point the cornstarch's internal temperature was 98°C. Allow to cool.
7. Take the cooled off candy from 5 out of the mold.
8. Stretch out the candy in 7 while continually sprinkling with the cornstarch from 6. The trick to making beautiful Dragon's Beard candy is to stretch it without variations in size. Handle the candy gently at first (it breaks with a snap) and more boldly as it starts to get thinner (it naturally dangles and stretches, maybe because of body temperature). Is this really advisable?
9. Make it into your desired shape. We made it pretty by winding it around a cone with a lace paper doily.
10. Finished. The artisans' techniques really don't come quickly and easily. We learned a lot. When it's fresh it's a soft and stretchy candy, but after a day it becomes more crunchy. It collapses easily, so handle it carefully.
40年来のジャッキー・チェン成龍の大ファンな妄想グルメ母ですから香港の龍の髭っていうお菓子のことはもちろん知ってました。https://ja.wikipedia.org/wiki/龍のひげ飴
龍髭糖、それは龍の髭のように細く手で伸ばして作る綿あめのようなお菓子。
でもこれ、熟練の職人が作る宮廷菓子だから自分で作れるとは思っていなかったのですが
最近自分で作っている人たちがいっぱいいて https://youtu.be/Y_F7nYcoBec
https://youtu.be/LHR2gzqUp5M
「誰がやるの?私でしょ!」と挑戦してみました!
と意気込んだはよいものの「ほんとにやれんの...?」と挫けそうになりましたがなんとかできました。
今世紀最大にキッチンが粉だらけになったとさ。
*レシピ*
1.水 250mlに食用色素で好みの色に着色する。青の液体食用色素を2滴入れました。
2.鍋にグラニュー糖 500g、コーンシロップ 50g、酢 小さじ 1/2、1を入れ、中火にかける。かき混ぜない。
3.温度を計りながら加熱する。途中、鍋についた砂糖は水を含ませたハケで落とす(結晶を作らないようにするため)。かき混ぜない。
4.飴が133度になったら鍋を火から下ろす。加熱時間は20分から25分程度です。
5.飴を型に流し込む。シリコン製が後で取り出しやすく、さらに飴を伸ばし始める時の穴を作らずにすむのでドーナツ型が理想です。
6.飴が冷める間に飴を伸ばすときに使うコーンスターチの準備をします。かなりの量のコーンスターチを使うので、お腹こわさないように火を通しておきます。
鍋に大量のコーンスターチ(妄想グルメは300g準備しました。安心してください。100円ショップに売ってました)を入れ、焦がさないように乾煎りします。10分程度です。この時のコーンスターチの内部の温度は98度でした。冷ましておく。
7.冷めた5を型から取り出す。
8.6に7をじゃんじゃんまぶしながら伸ばしていく。太さにバラツキがないように伸ばしていくのが、きれいなリュウノヒゲを作るコツです。飴の扱い、初めは丁寧に(ブッツリと切れてしまいます)、細くなり始めたら大胆に(体温のせいなのか?自然に垂れ下がり伸びてしまいます)。アドバイスになってるかしら。
9.好みの形にする。コーンにレースペーパーを巻いて可愛くしてみました。
10.でけた。職人さんの技はそうそう簡単にうまくいかない痛感。勉強になりました。できたてはふわっと伸びる飴的な食べ物ですが、翌日からは、しゃりっとしたお菓子にヘンゲ。崩れやすいので取扱い注意です。
enthusiasm 在 Curb Your Enthusiasm (2021) | Season 11 Official Trailer | HBO 的八卦
"I hate people individually, but I love mankind." Curb Your Enthusiasm Season 11 premieres Oct 24 on HBO Max. ... <看更多>