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#กินข้าวกัน งานขนมก็มา🍮 กับ #เครปทุเรียน ทำง่าย และดีต่อใจ เป็นอีกงานดีๆ ที่อยากให้ลอง...ที่สำคัญ ของอร่อยแบบนี้ไม่ต้องห่วงเรื่องไขมันแล้ว เพราะวันนี้เเม่อ้อใช้กะทิธัญพืช จากเทสตี้ฟิต ช่วยลดไขมันอิ่มตัวลงได้ถึง 80% ขนมอร่อย และดีต่อสุขภาพมีอยู่จริงนะเออ! คาว หวานก็เอาอยู่ เป็นอีกหนึ่งไอเท็มที่ควรมีติดครัวจ้า <3 เยิฟๆ #4CareTastifit #กะทิธัญพืช
Serious Padu Boh Durian Crepe dari @DurianMilleCrepeSungaiBuloh (Instagram) Smooooooth gila dia punya filling tu. Sampai jadi sayang nak telan :D
Nak beli Durian Crepe?
Whatsapp terus lah - https://crepesungaibuloh.wasap.my
Tới mùa sầu riêng rồi, quẩy thôi!!!! :D Món mở màn: BÁNH CREPE SẦU RIÊNG ^_^ <3 <3
Công thức đầy đủ với hai loại vỏ bánh và 3 loại nhân tại website: http://www.savourydays.com/cach-lam-banh-crepe-sau-rieng-vi-dua-la-dua-kem-video/
#bánh_crepe_sầu_riêng #savourydays #vietnamese_street_food #durian
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Crepes (Vietnamese style) with durian and whipped cream filling. Full tutorial available on my YouTube Channel (Savoury Days Kitchen): https://youtu.be/q6NxYK_t_hk
Printable recipe coming soon on my blog: www.ricenflour.com
#crepesaurieng #crepe #duriancrepe #durian #huongdan
Hướng dẫn cách làm món Crepe sầu riêng lá dứa với #Feedy - Durian Crepe | Feedy VN
Đăng kí theo dõi kênh: http://yeah1.net/FeedyVN
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Feedy VN là kênh Youtube Video trực tuyến hàng đầu Việt Nam về những món ăn truyền thống, hiện đại thu hút mọi thành phần ở mọi lứa tuổi, ở khắp nơi trên thế giới. Feedy VN còn là nơi chia sẽ những bí kíp nấu ăn độc đáo và lạ mắt nhất.
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Món ăn vặt độc đáo: https: //goo.gl/4YJGKb
Cách chế biến Món bánh: https://goo.gl/KdLxzq
Các món nướng hấp dẫn: https://goo.gl/Uz3hux
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✿ Cùng Feedy chia sẻ nhiều hơn nhé!
♪ Offcial fanpage: https://www.facebook.com/feedy.vn
♪ Official Contact Email: contact@eyeplus.vn
(in English & tiếng Việt) Video chia sẻ cách làm BÁNH CREPE SẦU RIÊNG với lớp vỏ thơm ngon, mềm mịn và ba loại nhân khác nhau. Công thức chi tiết kèm danh sách nguyên liệu và các lưu ý có tại: http://www.savourydays.com/cach-lam-banh-crepe-sau-rieng-vi-dua-la-dua-kem-video/
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This durian crepe is a very popular street food in Vietnam. Slightly different from French crepes, this crepe is thicker but very very tender. The most significant part which makes its flavor is the fresh durian flesh in the filling. However, you can always substitute durian with any fruits of your preference. Printable recipe coming soon on www.ricenflour.com
INGREDIENTS
A. For the crepes (make 8)
100 gr (4/5 cup) all purpose flour/ plain flour
20 gr (1.5 tbsp) sugar
100 gr (96 ml) (1/3 cup + 4 tsp) coconut milk (NOT coconut cream)
200 ml (3/4 cup + 4 tsp) milk
2 eggs medium size (60 g/ egg shell included)
3 ml (1/2 tsp) pandan extract (optional, available in Asian groceries)
1 small piece of butter
B. Whipped cream filling
150 ml (1/2 cup + 2 tbsp) cold whipping cream - min 30% fat
15 gr (1 tbsp) caster sugar
150 gr durian flesh or other fruits of your own preference
C. Custard filling
1 egg yolk (18 - 20 g)
20 gr (1.5 tbsp) sugar
10 gr (1-1/4 tbsp) corn starch
100 ml (1/3 cup + 4 tsp) milk (lukewarm)
