'สีมรกต' ในปี 2020 การเดินทางกว่า 70 ปี ที่ยังเก็บรสหมูกรอบตำรับแท้ ✨😍
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“เท่าที่ผมจำความได้ ก็กินมาห้าสิบปีแล้ว เขาให้หมูเยอะ เดี๋ยวนี้สี่สิบบาทหากินเยอะขนาดนี้ไม่มีนะ มีทั้งหมูกรอบ มีทั้งกุนเชียง มีทั้งหมูแดง หมูกรอบมันทั้งกรอบทั้งนิ่ม” 😋
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คุณลุงขาประจำของร้านข้าวหมูแดงสีมรกตเล่าอย่างออกรสออกชาติ 💥 ใครจะคิดว่าซอยเล็ก ๆ อย่างซอยสุกร 1 จะมีร้านข้าวหมูแดงหมูกรอบในตำนานที่เปิดมากว่า 70 ปีแล้ว 🤩หากได้ลองมากินสักครั้ง ก็อดไม่ได้ที่จะกลับมาอีก 🤤 ด้วยรสชาติต้นตำรับแท้ส่งต่อจากรุ่น...
Continue Reading'Emerald color' in 2020, the journey over 70 years that still collect crispy pork flavor. Authentic recipe. ✨😍
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′′ As far as I can remember, I have eaten for fifty years. They give me a lot of pork. Now forty baht. I don't have this much food. There are crispy pork and goon. There are red pork, crispy pork, crispy pork, crispy, soft
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The regular uncle of the Emerald red pork rice restaurant. It's so delicious. 💥 Who would think that a small alley like Soi Sukorn 1 would have a legendary crispy pork rice restaurant that has been opened for over 70 years? If you try it once, you can't help to come back 🤤 with original taste. Forwarded from father's generation, especially crispy pork and water. Special recipe that makes this small shop become a famous restaurant in the middle of the city where people stop by. Keep eating ✨
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Mr. Wanlaphakaewsiromark or Piak, the owner of the Emerald red pork rice restaurant inherited this shop from father Piak. He told the beginning of this shop, ′′ I was born. Father is selling it. He is Chinese. But Jiw when he uses the stove. The battery is gone. Both red pork and crispy pork and goon ′′ 🤩
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The highlight that makes this crispy pork rice restaurant still take care of customers. Brother Piak said that ′′ the shop will keep the same standard. The taste is the same since the father sold it. 👍 and everything is grilled with the charcoal stove as usual. No change. The water is used by using it. All the same formula. It makes customers like it. It's mouth to mouth ′′ 😍
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The great menu that all customers speak with the same voice. No matter where they turn, order to eat cuddle at every table. It's ′′ crispy pork ′′ 🐷 for only 40 baht ✨ One of the special things that make. Crispy pork from Emerald's shop is different from other restaurants. Crispy pork here will use grill to make charcoal grill smell better than frying and soft inside. It's not dry as we used to eat. The water is not normal because it's braised with Chinese medicine. It's sweet. Yeah 🤤
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The shop's boiled menu is not allergic. Stewed duck, lemon, pickled lemon, boiled papaya, pork bone and stomach. It's only Wednesday and Sunday. 🤤 All bowls are the same price at 35 Baht. Other days, there will be a duck, minced lemon, hatch and papaya soup with pork bone. Let's keep it fluent. 😋
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Even though I have sold for more than 70 years, the Emerald shop still cares about both raw materials and the process of doing the same. It doesn't change. 😍 Plus, selling for less than one hundred baht. 🤩 Brother Piak sincerely said, ′′ Live with small profit. Sell it. A lot of them. Pigs are expensive now. But it hasn't risen the price
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Even the Covid situation has made the shop less customers in the past, but now the Emerald Red pork rice restaurant starts to come back to be jolly because they can eat at the shop. ✨ alcohol hall gel for customers. All employees wear hygienic mask. Protected and it tastes good. Same price! 👍 If you want to go to eat, miss or want to try to know how special this restaurant is. You can stop by. Brother Piak also said that there is a new open branch at Soi St. Louis. The owner is the 3th generation heir. Which is the son of Brother Piak.
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If you pass by, whether it's Sukorn 1 or St. Louis Soi. Let's visit to try it once and you will know how satisfying the legendary crispy pork is. Even the Emerald color shop looks like a small shop. It gives special taste. I can't wait to see what I eat. From crispy pork to soup! 😋
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🍴: Emerald red pork rice
📍: 80-82 cm Sukorn 1rd. Thai-Chinese friendship, Bangkok. (Before the temple, turn left around 50 meters. The shop is on the right hand side)
📞: Call 0815679006, 0818169774
⏰: Open everyday 10.00-17.30
🛵: Order LINE MAN here! 👉🏻
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/simorakot-ssk
_________________________
#Wongnai #WongnaiBacktoLife
Start living in New Normal cuddle together with Wongnai. Find restaurant information across the country and share cuddle reviews at Wongnai app. ▶️ Free download here >> http://bit.ly/2U0bdnsTranslated
同時也有41部Youtube影片,追蹤數超過131萬的網紅曼食慢语 Amanda Tastes,也在其Youtube影片中提到,▋简介 #曼食慢语 站在年关当前,回想今年经历的一切,恍如隔世。去年我发布完年夜饭节目,就放下一切琐事,开开心心去旅行了。没想到疫情突如其来,每天发生的一切都好像不真实。年初因为不能复工,我一人在家潜心做菜拍摄,倒也安心平静。今年有很多小伙伴选择留守原地不回家,在家乡的也不像往年一大家子聚在一起了...
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- 關於duck rice recipe chinese 在 wongnai.com Facebook
- 關於duck rice recipe chinese 在 wongnai.com Facebook
- 關於duck rice recipe chinese 在 MamaCheung 張媽媽廚房 Facebook
- 關於duck rice recipe chinese 在 曼食慢语 Amanda Tastes Youtube
- 關於duck rice recipe chinese 在 張媽媽廚房Mama Cheung Youtube
- 關於duck rice recipe chinese 在 張媽媽廚房Mama Cheung Youtube
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duck rice recipe chinese 在 wongnai.com Facebook 八卦
“เหลาก๋วยเตี๋ยวเป็ด” ความเด็ดที่สายกินห้ามพลาด บอกเลยว่า นุ่ม ชุ่ม ฉ่ำ ในคำเดียว!
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เปิดทางกระเพาะด้วยเมนูเด็ดประจำร้าน
🍜“ก๋วยเตี๋ยวเป็ดตุ๋น” (65 บาท) น่องเป็ดชิ้นใหญ่ไซส์บึ้ม ที่ถูกนำไปตุ๋นกับเครื่องยาจีนกว่า 10 ชนิด จนมีกลิ่นหอมและเปื่อยกำลังดี หรือจะเป็น
🦆 “ไส้เป็ด” (120 บาท) ที่ขอคอนเฟิร์มเลยว่า สะอาดและไม่มีกลิ่น เพราะร้านนี้ใช้เทคนิคล้างด้วยเกลือถึง 4 - 5 รอบ เพื่อความชัวร์ว่าจะไม่มีสิ่งสกปรกหลงเหลือ ตบท้ายอีกเมนูที่เด็ดไม่แพ้เป็ดตุ๋นคือ
🐷 “ข้าวขาหมู” (65 บาท) ขาหมูต้มพะโล้จนเปื่อยนุ่ม จากระยะเวลาที่ใช้ตุ๋นไม่ต่ำกว่า 3 ชั่วโมง ทำให้ได้รสชาติเค็มนำ กลมกล่อม เป็นสูตรต้นตำหรับของชาวจีน
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เพื่อน ๆ คนไหนมีโอกาสก็อย่าลืมแวะเวียนไปชิม “เหลาก๋วยเตี๋ยวเป็ด” ใกล้ BTS สนามเป้า ทางออก 1 (ซอยข้างธนาคารกสิกรไทย) เปิดตั้งแต่ 08:00 - 15:00 น. หยุดทุกวันอาทิตย์ หรือถ้าไม่อยากรอนาน ระหว่างนั่งรถไปที่ร้านก็กด Pickup สั่งล่วงหน้าผ่านแอปฯ Wongnai หรือ LINE MAN ไว้ก่อนก็ได้นะจ๊ะ จะได้ไม่เสียเวลาเนอะ
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สั่ง Delivery หรือ Pickup ผ่าน LINE MAN ได้เลย :
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🍴 : เหลาก๋วยเตี๋ยวเป็ด
📍 : BTS สนามเป้า ทางออก 1
⏰ : ตั้งแต่ 08:00 - 15:00 น. ปิดทุกวันอาทิตย์
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻https://www.wongnai.com/restaurants/28897pt
🛵: สั่ง Delivery ผ่าน LINE MAN 👉🏻 https://bit.ly/2Xx8nHc
💁🏻♀️ : กด Pickup สั่งล่วงหน้า รับที่ร้าน 👉🏻 https://bit.ly/2A6Lh21
′′ duck noodle sharpening ′′ The coolness that you eat. Don't miss. I can tell you that it's soft and moisturized in one word!
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Open the stomach with great menu in the shop.
🍜 ′′ Stewed duck noodle ′′ (65 baht). Big duck calves. Big size. It is taken to simmer with 10 Chinese medicine machines. It smells good and good or will it be?
🦆 ′′ duck fillings ′′ (120 baht) that I confirm that it's clean and smelly because this shop uses the technique to wash with salt to 4-5 rounds for sure that there will be no. Dirt is left to slap at the end. Another great menu. Not allergic to duck tun.
🐷 ′′ Pork leg rice ′′ (65 baht). Boiled pork legs. Pha Lo is so soft. From the time that you use. It's not less than 3 hours. It makes it taste salty. It's smooth as a recipe for papaya salad. Chinese people
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Any friends who have a chance, don't forget to stop by to try ′′ duck noodle sharpening ′′ near BTS Sanam Pao, exit 1 (next to Kasikorn Bank). Open from 08:00-15:00 hrs. Off every Sunday or if you don't want to wait for a long time while taking a ride to the shop, press Pickup to pre-order via Wongnai app or LINE MAN. So that you won't waste your time.
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Order Delivery or Pickup via LINE MAN:
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🍴: duck noodle sharpening
📍: BTS Sanam Pao Exit 1
⏰: From 08:00-15:00 hrs. Closed every Sunday
⭐️: See more coordinates and reviews 👉🏻 https://www.wongnai.com/restaurants/28897pt
🛵: Order Delivery via LINE MAN 👉🏻 https://bit.ly/2Xx8nHc
💁🏻 💁🏻 ♀️: Click Pickup Pre-Order. Pick up at the shop 👉🏻 https://bit.ly/2A6Lh21Translated
duck rice recipe chinese 在 MamaCheung 張媽媽廚房 Facebook 八卦
張媽媽【雪菜火鴨絲炆米】,美味開胃有鑊氣!請Like我的Video和Facebook網頁呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung "Braised Rice Noodles with Duck and Pickled Vegetables", a popular dish served in Chinese restaurants. I hope you like it. Please like this video and my Facebook page, and share this recipe to other foodies! Thank you.
https://youtu.be/AfcMGfvNUhk
duck rice recipe chinese 在 曼食慢语 Amanda Tastes Youtube 的評價
▋简介
#曼食慢语
站在年关当前,回想今年经历的一切,恍如隔世。去年我发布完年夜饭节目,就放下一切琐事,开开心心去旅行了。没想到疫情突如其来,每天发生的一切都好像不真实。年初因为不能复工,我一人在家潜心做菜拍摄,倒也安心平静。今年有很多小伙伴选择留守原地不回家,在家乡的也不像往年一大家子聚在一起了。我们都在为了能和家人朋友健康安全团聚的那一天默默等待着。
不论是小家庭和父母在一起,或者是年轻夫妻独自陪伴,一顿圆满丰盛的年夜饭依旧是中国人少不了的仪式感。所以今年我准备的菜没有往年那么多,食材也都是比较家常的,但美味还是绝不打折扣哦。不论你是打算整桌复制,或者是挑选其中几道菜,都能参考看看。
按照中国人的习俗,过了农历新年才是真正新的开始,希望大家都在新的一年里牛气冲天~也感谢大家又一年的陪伴!祝大家新年健康平安!
▋相关视频
2020年夜饭:https://youtu.be/U600kN3oUSs
2019年夜饭:https://youtu.be/rds-FNnaZpU
2018年夜饭:https://youtu.be/mHZyrL8otbY
2017年夜饭:https://youtu.be/4p1wuFJTF78
2016年夜饭上:https://youtu.be/sQv-QLyV5Q4
2016年夜饭下:https://youtu.be/lJLtZlFHySA
▋配料
1、五彩大拉皮
市售拉皮,200g Northeast Lapi 200g
配菜:garnish food
胡萝卜小半根,half of carrot
黄瓜半根,half of cucumber
木耳5g,5g edible tree fungus
鸡蛋1个,1 egg
生抽3大勺,1 tbsp soy sauce
蚝油1大勺,1 tbsp oyster sauce
芝麻酱2大勺,2 tbsp tahini
香醋2大勺,2 tbsp vinegar
糖1小勺,1 tsp sugar
纯净水3大勺,3 tbsp water
白胡椒1/4小勺,1/4tsp white pepper
熟白芝麻,cooked sesame
蒜蓉1小勺,1 tsp minced garlic
辣椒油随意,chili oil
香菜随意,coriander
2、香酥鹰嘴豆
鹰嘴豆100g,100g chickpeas
卤水1L,1L brine
3、粘粘鱿鱼
内馅:
糯米75g,75g glutinous rice
广式香肠1/2根,1/2 cantonese sausage
干香菇7g,7g dried mushroom
黄酒1大勺,1 tbsp yellow rice wine
姜末1小勺,1 tsp ginger
生抽1大勺,1 tbsp soy sauce
盐1/4小勺,1/4 tsp salt
糖1小勺,1 tsp sugar
白胡椒1小撮,a pinch white pepper
鱿鱼:
大鱿鱼一条约500g,a whole squid about 500g
卤水3L,3L Chinese brine
酱料:
韩式辣酱2大勺,2 tbsp Korean chilli sauce
卤水4大勺,4 tbsp Chinese brine
paprika甜红椒粉1/2小勺,1/2 tsp paprika
蜂蜜1大勺,1 tbsp honey
孜然粉1小勺,1 tsp cumin powder
4、咸柠辣子鸭
鸭腿2个(约500g),2 duck legs (about 500g)
咸柠檬1/4个,1/4 salted lemon
咸柠檬汁1小勺,1 tsp salty lemon juice
干灯笼辣椒2大把,2 handful dried Lantern chili
姜3大片,three slices of ginger
蒜半头,half of garlic
八角1个,1 star anise
水400ml,400ml water
黄酒2大勺,2 tbsp Shaoxing rice wine
糖1小勺,sugar 1 tsp
蚝油2小勺,oyster sauce 2 tsp
白胡椒1小撮,white pepper 1 pinch
杭椒150g,150g Hang pepper
小米辣1-2个,1-2 bird'eye chili
5、咖喱牛杂煲
牛腱子400g,400g bovine tendon
牛蹄筋200g,200g cattle hoof tendon
熟金钱肚200g,200gcooked beef tripe
炸鱼蛋80g,80g fried fish balls
咖喱粉1-2大勺,1-2 tbsp curry powder
姜黄粉1小勺(选用),1 tsp turmeric powder
姜片6大片,6 slices ginger
大葱白2大段,white parts of leek
大葱绿1大块,green parts of leek
胡萝卜1个,1 carrot
白萝卜1个,a white radish
干腐竹3-4把,3-4 handful dried yuba
香菜1小把,handful coriander
椰浆100ml,100ml coconut milk
6、干煸豆角 Stir dry green beans
豆角400g,400g green beans
蒜蓉1小勺,1 tsp minced garlic
花椒面1小勺,1 tsp szchuan pepper powder
小米辣2个,2 bird'eye chili
盐1/2小勺,1/2 tsp salt
糖1/2小勺,1/2 tsp sugar
生抽2小勺,2 tsp light soy sauce
7、四喜羊肉烧麦 Lamb Siu Mai
内馅filling:
羊肩肉400g,400g Lamb shoulder
大葱200g,200g leek
姜1小块 , a small piece of ginger
胡萝卜大半根(约150g),half of carrot(about 150g)
木耳8g,8g dried cloud ear fungus
花椒1.5大勺,1.5 tbsp szechuan pepper
白胡椒1/4小勺,1/4 tsp white pepper
香油3大勺,3 tbsp sesame oil
生抽3大勺,3 tbsp light soy sauce
老抽1小勺,1 tsp dark soysauce
黄酒2大勺,2 tbsp Shaoxing rice wine
盐1小勺,1 tsp salt
糖1小勺,1 tsp sugar
五香粉1/2小勺,1/2 tsp five spices power
外皮skin:
饺子皮500g,500g dumpling wrapper
玉米淀粉(防粘用),corn starch
8、腌笃一家亲 Yan Du Xian
面筋塞肉Oily gluten stuffed meat:
小油面筋80g,80g small oil gluten
猪肉糜300g,300g minced pork
黄酒1大勺,1 tbsp Shaoxing rice wine
生抽1大勺,1 tbsp light soy sauce
蚝油1大勺,1 tbsp oyster sauce
花椒水1大勺,1 tbsp szechuan pepper water
姜泥1小勺,1 tsp minced ginger
葱花1大勺,1 tbsp chopped green onion
五香粉1小勺,1 tsp five spices power
白胡椒1/4小勺,1/4 tsp white pepper
香油1大勺,1 tbsp sesame oil
鸡蛋1个,1 egg
玉米淀粉2大勺,2 tbsp corn starch
盐1小撮,a pinch of salt
汤soup:
金华火腿70g,70g Jinhua Ham
咸肉100g,100g salted pork
冬笋2个,2 winter bamboo shoots
油面筋塞肉8个,8 oily gluten stuffed meat
百叶结150g,150g bean curd leaf knot
小葱结2个,2 green onion knot
葱花,chopped green onion
姜片2-3片,2-3 slices of ginger
白胡椒1小勺,1 tsp white pepper
9、桂花藕粉糖芋苗 Osmanthus lotus root starch,Sugar taro
芋艿12个,12 Taro
小苏打1/4小勺,1/4 tsp of baking soda,
冰糖150g,150g rock sugar
藕粉5g,5g lotus root starch
干桂花1大勺,1 tbsp dried osmanthus
10、柚子生姜饮 Grapefruit Ginger Drink
白肉葡萄柚2个约700g,2 grapefruits (about 700g)
糖300g, 300g sugar
生姜100g,100g ginger
蜂蜜350g,350g honey
▋ 相关视频列表
年夜饭特辑:https://www.youtube.com/watch?v=rds-F...
亚洲料理:https://www.youtube.com/watch?v=BFtA-...
中华美食:https://www.youtube.com/watch?v=0MUDs...
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
微信公众号:amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/
duck rice recipe chinese 在 張媽媽廚房Mama Cheung Youtube 的評價
[張媽媽] 包咸肉粽: 自己包更衛生健康, 包給家人朋友更有心意。記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享廣傳給朋友家人。謝謝。
MamaCheung's making some sticky rice dumpling for dragon boat festival. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
鹼水粽,包五角粽做法 Kee Chang/red bean rice dumpling recipe:https://youtu.be/vzzVHaqEklk
#張媽媽 #粽 #zongzi #chinesecooking
材料 Ingredients
兩斤糯米 1200g glutinous rice
一斤綠豆邊 600g mung beans
兩斤豬腩肉 1200g pork belly
二十隻冬菇 20 shiitake mushrooms
四兩蝦乾 150g dried shrimp
八粒乾瑤柱 8 conpoy
半斤花生 300g peanuts
二十隻鹹蛋黃 20 salted duck egg yolk
棉繩 cotton string
醃豬肉醃料/Marinde for pork:
四湯匙薑汁 4tbsp ginger juice
兩湯匙蒜蓉 2tbsp finely chopped garlic
紅蔥頭三粒切碎 3 chopped shallots
三湯匙生抽 3tbsp soy sauce
兩茶匙鹽 2tsp table salt
兩湯匙老抽 2tbsp dark soy sauce
一湯匙糖 1tbsp sugar
四湯匙玫瑰露 4tbsp rose wine
一茶匙胡椒粉 1tsp ground pepper powder
一茶匙五香粉 1tsp five spice powder
兩湯匙麻油 2tbsp sesame oil
兩湯匙生油 2tbsp cooking oil
醃糯米醃料/ Marinade for glutinous rice :
三湯匙生油 3tbsp cooking oil
兩茶匙雞粉 2tsp chicken powder
一茶匙五香粉 1tsp five spice powder
一湯匙鹽 1tbsp salt
做法:https://mamacheungcooks.blogspot.hk/2015/05/sticky-rice-dumpling-zongzi-recipe.html
將竹葉頭尾剪去,浸五分鐘後用百潔布清洗, 用前燒熱半鍋水,加一湯匙生油後,放入竹葉煮兩分鐘後熄火. 糉葉面是比底部更滑,所以包粽要用面層包著米,底部向出, 捲至雪糕筒形,留兩公分摺一摺,防止米流出. 放入一湯匙糯米,一湯匙綠豆邊,一塊豬肉, 幾粒花生,三粒蝦乾,半粒乾瑤柱,一隻鹹蛋黃, 一隻冬菇,搇上一層綠豆邊和糯米,按平. 在夾口加多一片粽葉,像蓋再搇在糯米上, 摺角,多餘的部份摺入. 在糉中央用繩綁緊, 四角粽便成型.
粽差不多大小,烚時便一起熟, 要注意有四隻角,用棉繩不會易甩. 五隻糉結紮一起,方便放入鍋和取出. 要先煮定熱水再加入鍋裡, 如冷水落會煲走晒啲味和營養,用滾水可封實啲味. 滾水要蓋過糉,將水泡除去. 用大火煮五分鐘,再用中小火煮兩小時,期間要添滾水. 裹蒸糉便完成了。
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duck rice recipe chinese 在 張媽媽廚房Mama Cheung Youtube 的評價
張媽媽梅子鴨 , 鴨子很鮮嫩,醬汁酸酸甜甜. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。
MamaCheung's Braised Duck with Pickled Plum Sauce, a great dish for dinner parties. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies!
#張媽媽 # 梅子鴨 #chineseduck
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材料/Ingredients:
一隻三斤重的鴨子 1 duck (1.8kg)
六粒酸梅(一百三十五克)6 pickled plum (135g)
片糖一片,冰糖一塊,共一百三十五克 1 slab of brown sugar, 1 piece of rock sugar (135g)
一茶匙半雞粉1.5tsp chicken powder
五湯匙(約七十五毫升)老抽 5tbsp/75ml dark soy sauce
一茶匙胡椒碎 1tsp ground black pepper
兩條肉桂條 2 cinnamon sticks
三粒八角 3 star anise
六粒紅蔥頭 6 shallots
六粒蒜頭 6 cloves of garlic
三片拍鬆了的薑片 3 slices of ginger
適量橘子皮 orange peel
兩茶匙幼鹽 2tsp table salt
一湯匙玫瑰露酒 1tbsp Chinese rose wine/rice wine
食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/02/braised-duck-with-pickled-plum-sauce.html
duck rice recipe chinese 在 Pin on Fried Rice - Pinterest 的八卦
Chinese Duck Fried Rice | Recipe is best with left over white rice! Chinese Duck. suelau1. Palatable Pastime. 14k followers. ... <看更多>