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Ingredients for Boyfriend's Birthday Cake 男友的生日蛋糕
(Recipe for 6" cake 6吋蛋糕份量)
黑朱古力/巧克力 Dark chocolate
白朱古力/巧克力 White chocolate
油性色素 Oil-base food colouring
海綿蛋糕 6吋 Sponge cake 6"
士多啤梨/草莓 6-7顆 Strawberry 6-7ea.
黑朱古力/巧克力 Dark chocolate 50克
可可粉 5克 Cocoa powder 5g
淡忌廉/淡奶油 40克 Whipping cream 40g
淡忌廉/淡奶油 220克 Whipping cream 220g
黑朱古力/巧克力(流下效果) Dark chocolate 60克(Dripping)
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This was requested by many people :)
You can arrange this recipe with your favorite flavor, of course!
Be creative and enjoy♥
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How to Make Maple Steamed Cakes
Difficulty: Very Easy
Time: 20min
Number of servings: about 6-9 thick foil cupcake liners (mine is about 3-inch-wide)
Ingredients:
A
* 100ml milk
* 1 egg
* 2 tbsp. maple syrup
* 1 tbsp. cooking oil
B
* 150g (5.3oz.) cake flour
* 30g (1.0oz.) powdered sugar (confectioner's sugar)
* 2 tsp. baking powder
* a pinch of salt
Directions:
1. Mix A in a bowl. You can bubble it up a little bit.
2. Sift in dry ingredients (B) in a large bowl. Add the wet ingredients (1.) 1/2 at a time, and mix just until blended. *DO NOT mix too much!
3. Spoon the mixture into the thick foil cupcake liners up to 80% full. Drop them lightly on the counter to raise the air bubbles out of the batter.
4. Place them in a frying pan. Add 200ml hot water and put on high heat until water boils. Turn the heat down to low, cover, and cook for 10 minutes.
5. Remove the lid carefully to prevent the water from dripping onto the cakes. Place the cakes on a wire rack to cool.
レシピ（日本語）
http://www.cooklabo.blogspot.jp/
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Tyroler Festival 2
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▋Introduction
#曼食慢语
我好像很久没有做那种特别完整的蛋糕了，所以今天做一个被呼唤很久的红丝绒蛋糕。里面是口感绵密细腻的红丝绒，包裹着奶香浓郁的芝士奶油霜，美食博主的套路就是还要做作的装饰，用自己的玫瑰味爆米花装饰了一下，对手残星人非常友好，口感也很丰富。而且这个蛋糕我冰箱冷藏过了，热量不存在的~
▋Ingredients
- 红丝绒蛋糕胚 -
低筋面粉 200g
泡打粉 1小勺
小苏打 1小勺
鸡蛋 2个
黄油 90g
盐 一小撮
细砂糖 120g
可可粉 6g
香草精 1/2小勺
无糖酸奶 250g
红色素 1小勺
- 芝士奶油霜 -
奶油奶酪240g
黄油200g
香草精几滴
糖粉100g
- 装饰 -
奶油 40g
白巧克力 75g
白色素和红色素
盐一小撮
爆米花
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Popcorn Red Velvet Cake
[Red Velvet Cake]
200g cake flour
1 tsp baking powder
1 tsp baking soda
2 eggs
90g butter
pinch of salt
120g caster sugar
6g cocoa powder
1/2 tsp vanilla extract
250g sugar-free yogurt
1 tsp red food coloring
[Cream Cheese Frosting]
240g cream cheese
200g butter
few drops of vanilla extract
100g icing sugar
[Dripping & Decoration]
40g cream
75g white chocolate
white & red food coloring
pinch of salt
popcorn
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https://youtu.be/Caopoyr53TY
[胡萝卜蛋糕 Carrot Cake]
https://youtu.be/NDom_jMsFPQ
[榴莲蛋糕 Durian Cake]
https://youtu.be/T5QwD5xQHxQ
[海绵蛋糕 Whisked Sponge Cake]
https://youtu.be/qILsQuTd7tk
—————————————————————————
淘宝店铺：曼食慢语
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Quick and easy recipe using a frying pan. Fluffy, moist and chewy!!! You can add spices if you like ;)
I used Kabocha (Japanese squash) with skin! Kabocha skin contains a lot of vitamins, so why don't you eat it!
You can replace Kabocha with sweet potato, too.
This recipe is more like cakes than buns compared to this maple steamed cakes, if you remember:
https://www.youtube.com/watch?v=qdaa6n0yxo8
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Kabocha Steamed Cakes
Difficulty: Very Easy
Time: 25min
Number of servings: about 10 thick foil cupcake liners (mine is about 3-inch-wide)
Ingredients:
100g (3.5oz) Kabocha (Japanese squash) with skin
A
* 2 eggs
* 100g (3.5oz) brown sugar
* 4 tbsp. cooking oil
B
* 150g (5.3oz.) cake flour (I think all purpose flour is ok)
* 2 tsp. baking powder
Directions:
1. Dice Kabocha into 1/2inch (1cm) pieces.
2. Mix A in a bowl.
3. Sift in B and mix with a spatula just until blended. Then mix in diced Kabocha.
4. Spoon the mixture into the thick foil cupcake liners up to 80% full. Drop them lightly on the counter to raise the air bubbles out of the batter.
5. Place them in a frying pan. Add 200ml hot water and put on high heat until water boils. Turn the heat down to low, cover, and cook for 15 minutes.
6. Remove the lid carefully to prevent the water from dripping onto the cakes. Place the cakes on a wire rack to cool.
レシピ（日本語）
http://cooklabo.blogspot.jp/2014/10/blog-post_28.html
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♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
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