🇭🇰[Can]
雖然我好鍾意香港食物,但我知道仲有好多好野食我仲未試過!
所以今次就搵埋娟姐Florica Lin同我一齊去食 #美心中菜 #海南好日子!
好可惜最後娟姐無俾我氹到請食飯,因為佢無渣打信用卡...... 唔可以用到#美心中菜 85折優惠......
所以我就叫咗佢快d申請返張渣打亞洲萬里通萬事達卡,因為我介紹佢出新卡,佢同我都都有額外里數,我最多賺到120,000里數,佢最多賺到32,000里數,呢啲就係叫Win Win囉 😏
URL: https://goo.gl/TlnBYs
借定唔借?還得到先好借!優惠受條款及細則約束。
#渣打信用卡
#美心中菜 #海南好日子
#白切文昌雞隻雞係奧運選手
#酒鬼娟姐搶食酒香和樂蟹
#SorryMum無帶你食海南加積鴨
#最終可以順利讀到沙薑東山羊
🇬🇧[Eng]
Even after so many years living in Hong Kong there are still few dishes I haven't tried and of course it's always good to have a friend share the experience with you , that's why this time Keun Ze and I decided to go to Maxim's Chinese restaurant to try the new "Hainan Goodday" meal! Unfortunately Keun Ze refused to pay for me, but that's because she doesn't have the Standard Chartered credit card and therefore can't get a discount on the meal! That's exactly why I suggested she applies for one! 15% discount on Maxim's chinese cuisine is not the only benefit from the card, if you refer your friends to apply for the Standard Chartered Asia Miles Mastercard, you will both get extra Asia Miles! (Maximum 120,000 miles for you & 32,000 miles for your friends)
Win win is what we call this kind of situation 😏
URL: https://goo.gl/WMgmIJ
To borrow or not to borrow? Borrow only if you can repay! Terms and Conditions apply.
🇷🇺[Rus] Даже после стольких лет прожитых в Гонконге , есть много блюд которые я ещё не пробовал, конечно экспериментировать всегда веселее с друзьями, поэтому я пригласил мою подругу сходить со мной в китайский ресторан Максимс чтобы попробовать новое меню под названием "Hainan Goodday" ! К сожалению подруга отказалась платить , но это потому что у неё нет кредитной карты от Standard Chartered при наличие которой вы получаете 15% скидку на китайские блюда в ресторане Максимс а также если вы пригласите друга открыть Standard Chartered Asia Miles Мастеркард вы оба получите дополнительные Asia Miles! ( Максимально 120,000 миль для вас и 32,000 для друга) 😏
同時也有13部Youtube影片,追蹤數超過24萬的網紅唔熟唔食 Cook King Room,也在其Youtube影片中提到,【慢煮:溏心吉品鮑】https://youtu.be/TH2qAbfKDmk 【慢煮花膠海參】https://youtu.be/ZrkT4CXtPBA 【 上湯浸東星 】https://youtu.be/ZB3ooA1UOUM 【吉品鮑】 浸發技巧 2019 https://youtu.be/K5f...
「dishes可數」的推薦目錄:
dishes可數 在 CheckCheckCin Facebook 八卦
【大白菜家族】大小高矮肥瘦也有
#鮮甜爽脆又多汁
#怎煮也好吃的食材
#星期四食材
來認識大白菜家族
每次去吃上海菜,總少不了一道津白,不管是火腿津白、奶油津白,又或是醃篤鮮,這種白色的蔬菜都是主角,鮮甜爽脆,吸滿上湯時更是鮮美。津白是上海名稱,即是天津大白菜,又稱黃芽白、紹菜,和肥胖的山東大白菜、迷你版本的雲南娃娃菜,以及韓國常見用於製作泡菜的白菜等都是同為大白菜家族,屬十字花科植物白菜,更有「百菜不如大白菜」之說。大白菜屬性平和,養胃氣及利二便,可緩解消化不良及大便乾燥不暢等症狀,尤其適合三高及肥胖人士食用。
大白菜-性平,養胃氣、利二便。適合腸胃虛弱、胃潰瘍、消化不良、大便乾燥及小便不利人士食用。高血脂、高血壓、高血糖等有心血管疾病人士及肥胖人士同樣適宜。
常見的大白菜有這些:
天津大白菜-又名津白、紹菜及黃芽白,為長圓柱形,葉呈翠綠色,水分相對較少,由於較耐放而且耐寒,是北方人在入冬時的糧食儲備。新年時也有傳統會將紹菜掛起,以收「好兆頭」的意思。
山東大白菜-多數被直接稱為「大白菜」,形態肥而圓,甜度高而且水分較多。
旺菜-分為大旺菜及又名銀絲旺的小旺菜,質地較實淨,味道似娃娃菜。
雲南娃娃菜-如迷你版的山東大白菜,是培育出的迷你版本,味道鮮甜質地柔軟,多數產於高海拔地區如雲南。
韓國大白菜-品種源於山東大白菜,外型亦貌似,但較長身,葉色較綠,主要用作醃製大泡菜。
日本大白菜-外型同樣似山東大白菜,但外型最大,甜度最高,價格也最高。
Chinese cabbage family
Tianjin Cabbage is a common dish in Shanghainese cuisine. This white vegetable is the main ingredient in dishes such as Tianjin cabbage with ham, creamy Tianjin cabbage and bamboo shoot soup with fresh and pickled streaky pork. It is fresh, sweet, crispy, and quite delicious when cooked with soup. Jin Bai is the Shanghainese name of Tianjin cabbage. It is from Tianjin, also known as Huang Ya Bau and Shao Cai. It is in the Chinese cabbage group with round Shandong cabbage, Yunnan mini cabbage and Korean cabbage that commonly used to make kimchi. The cabbage family is cruciferous cabbage, and there is also a saying that a hundred dishes cannot compare with Chinese cabbage. Chinese cabbage is mild in nature, can nourish stomach qi and promote urination and bowel movement, which can alleviate symptoms such as indigestion and difficulty passing dry stool. It is especially suitable for those with hyperglycaemia, hyperlipidaemia, hypertension and obesity.
Chinese cabbage- mild in nature, can nourish stomach qi and promote urination and bowel movement. It is suitable for those with asthenic and weak stomach, gastric ulcer, indigestion, dry stools and weak urinary flow. People with cardiovascular disease such as hyperlipidaemia, hypertension and hyperglycaemia, and those with obesity are also suitable to eat.
Common Chinese cabbage:
Tianjin cabbage- also known as Jin Bai, Shao Cai and Huang Ya Bai, has a long cylindrical shape with green leaves and relatively less moisture. As it can be stored for longer time and is resistant to cold, it is a common food reserve of northerners during winter. In the New Year, there is also a tradition to hang up the Shao Cai for a good sign.
Shandong cabbage- most of them are directly called "Chinese cabbage", the shape is fat and round, the sweetness is high and the water content is higher.
Wang Cai- is divided into Da Wang Cai or Xiao Wang Cai, also called Yin Si Wang. The texture is solid and tastes like mini cabbage.
Yunnan mini cabbage- the mini version of Shandong cabbage, which is created through deliberate cultivation, the taste is sweet and texture is soft. Most of them grow in high altitude areas such as Yunnan.
Korean cabbage- the variety originated from Shandong cabbage, the appearance is similar to Shandong cabbage, but longer, the leaves are greener, mainly used to make kimchi.
Japanese cabbage- appearance is also similar to Shandong cabbage, but it has largest in size, has the sweetness flavour, and is the most expensive.
#男 #女 #我狀態OK #便秘
dishes可數 在 林柏妤 Facebook 八卦
Time for Taiwan第二集,柏妤到了花蓮的布洛灣,看看峽谷有多美,快來補課呦!!告訴我你們的看法吧 :)
#timefortaiwan
#buluowan
It’s Time for Taiwan.
I am Poyu Lin, I love to travel, love wandering around in Taiwan.
我是林柏妤,我熱愛旅行,也喜歡在台灣趴趴走
Today, I am going to Hualien Buluowan!
今天,我要去花蓮的布洛灣!
2016-2017 Episode 2 Taroko Gorge Tour part2 太魯閣趴趴走
Transcript 影片文字稿:
How would someone play music with a piece of bamboo?
竹片要怎麼在嘴巴裡彈奏音樂呢?
“When a wild boar meets Eiffel Tower” what does it mean?
當山豬遇到巴黎鐵塔,又是什麼意思?
You can find the answers from the Taroko Gorge day tour with Taiwan Tour Bus!
你可以在台灣觀巴的太魯閣峽谷景觀一日遊找到答案!
When you take a trip on the Central Cross-Island Highway, you will find exquisite uncanny craftwork created by nature.
當你到了中西橫貫公路,處處可見大自然的鬼斧神工。
The geological formation of Taroko Gorge is made of thick marble rock. The gorge was shaped through years of vertical erosion by Liwu River and the earth crust uplift.
太魯閣峽谷的地質,屬於厚層的大理石岩,因為立霧溪不斷向下切割,加上地殼不斷上升,經過數百萬年後,就形成了這麼的峽谷。
In Taroko Gorge, most people only take pictures on the side of the roads. Actually if you are the brave type, you can try to stand on the suspension bridge between the gorges like me. This is a great way to appreciate the majestic view of the gorge. But to be really honest, my feet are a bit trembling at this moment.
來到太魯閣峽谷,大部份的人都只是站在路邊拍照,其實,膽子大一點的人,可以試著像我一樣,站在峽谷間的吊橋上,更能感受它的壯觀,只是我現在覺得腳有點癢癢的。
When you come to Taroko, besides the beautiful gorge, there is one other unique landscape worth noticing. On the mountain walls around the Swallow Grotto Trail, you will find someround holes.
來到太魯閣,除了美麗的峽谷地形之外,還有一個景觀值得欣賞,那就是在燕子口附近的岩壁上,有著一個個的圓洞。
This is called pothole in geologic term. This type of landform is shaped by nature through millions of years.
在地質學上,這個稱為壼穴,這也是經過數百萬年才形成的地形
The Liwu river has changed the appearance of Taroko Gorge, including the Buluowan Tableland where I am standing at now. The Liwu River has also shaped Taroko through alluvial deposit and erosion activities. About 200 years ago, there were once 2 big families of the Truku tribe settled here.
立霧溪改變太魯閣的面貌,包括我現在所在的布洛灣台地,也是立霧溪的堆積和切割出來的,大約200年前,曾經有兩個太魯閣族的大家庭,在這裡生活過。
The most famous set here is called “When a wild boar meets Eiffel Tower”. They put the rice inside the bamboo too. So it’s my turn to think how to get the rice out.
這個超有名的風味餐有一個名字,叫『當山豬遇上巴黎鐵塔』,它們還將米飯塞進竹筒中,我得動動腦筋,該如何將米飯取出。
The chef creating this wonderful dish is of Truku origin and has worked in a French restaurant of a 5-star hotel. He has transformed traditional Truku dishes into sophisticated aboriginal-style meals.
具有太魯閣血統的主廚,曾經在五星級的飯店擔任過法式主廚, 他將傳統的太魯閣料理,改良成精緻的原住民風味餐
Today we will be staying at the cottage of Buluowan Tableland. This place gets very busy at night and everyone comes out to join the party, of course, the stars and insects will be there, too.
今天我們住在布洛灣台地的小木屋,這裡的晚上很熱鬧,所有的人都在開派對,當然也包括了星星和昆蟲。
This is the traditional music instrument called Jew's harp. What a nice sound! Now it’s my turn to try.
這是太魯閣族的傳統樂器-口簧琴,是不是很好聽,接下來換我來試試看...
Jew's harp is made of Makino Bamboo. The way to play it is place it in your mouth and by pulling the string it will move the bamboo flake and the vibration will amplify through your mouth.
口簧琴,是用山上的桂竹片做成的,放進嘴巴裡,拉動繩子,中間這個薄薄的竹片就會震動,利用口腔當音箱,就可以演奏。
This is not as easy as I thought! Come and try it if you come to visit!I am Poyu Lin, enjoy your time in Taiwan! Chow~ see you next time.
真的很不容易...如果有機會的話,你們也可以試試看哦!我是林柏妤,enjoy your time in TAIWAN!我們下次見!
More Information
Taiwan Tour Bus >> http://goo.gl/uYmt66
Taroko National Park >> http://www.taroko.gov.tw/English/
Leader Village Taroko>> http://goo.gl/bNxHap
#台灣觀巴
#太魯閣國家公園
#布洛灣
#TaiwanTourbus
dishes可數 在 唔熟唔食 Cook King Room Youtube 的評價
【慢煮:溏心吉品鮑】https://youtu.be/TH2qAbfKDmk
【慢煮花膠海參】https://youtu.be/ZrkT4CXtPBA
【 上湯浸東星 】https://youtu.be/ZB3ooA1UOUM
【吉品鮑】 浸發技巧 2019 https://youtu.be/K5frdizsA9Q
【藥膳花膠醉雞煲】https://youtu.be/PYAPAxGB2b8
【盆菜】簡易自家版 https://youtu.be/BaGcNDQzF6Y
【橫財就手】南乳炆豬手 2019: https://youtu.be/cBYSjYTGG_U
花膠 海參 (浸發示範) 簡易自家版 https://youtu.be/xYiZ2XmEPTI
食翅如做賊, 往往食魚翅都搞到要低調進行, 不過冬至就到, 頻道中除咗炆鮑魚好似無乜做節嘢, 今次整香港人又愛又恨嘅雞煲翅, 其實你唔食鯊魚佢哋都會食你, 我唔會討論呢個問題. 魚翅有平有貴, 我呢煲翅連材料嘅成本都唔洗600, 夠分6人, 每人1-2碗, 而且仲要啖啖都係一梳梳嘅魚翅.
***鍾意呢個食譜請記得比LIKE,同分享比朋友:)***
環保戰士唔鍾意魚翅可以用素翅取代. 略略有教點樣發呢啲乾海味. 呢個雞湯無鹽無糖無味精, 應該都唔會飲剩. 祝大家冬至快樂.
There is a fest called Winter Solstice refer to the Chinese calendar, apart from the stew abalones recipe in my channel, it seems like I need more dishes for upcoming Chinese festivals like CNY, this time I am making Chicken soup, with shark fins and fish maws. I know, haters is gonna hate. There are different kind of shark fins out there, if you prefer to be part of the environment, go for the fake ones. I have also mentioned about the process of dried goods prep. This chicken soup is started from scratch with no sugar, no salt, and no MSG. Everyone loves it. Have a good one.
**補充少少,如用電子湯煲,用保溫模式煮20小時,
如果用明火就要焗火方式,煮滾後最細火蓋上煮半小時,熄火焗3小時,重複3次。
Additional information, if you are using electrical stock pot like me in the video, the final 20 hours of cooking is actually warming the soup to infuse the flavour. If you are using your gas stove, keep the heat at the lowest for 30mins with the lid on and off heat for another 3 hours, repeat this step 3 times.
材料:
雞殼 2個
煲湯瘦肉 30元
金華火腿骨 $20-$30
響螺頭 1個
紅棗 3-4粒
瑤柱 4粒
薑片 適量
蔥 1-2條
花膠 人頭件數
魚翅/素翅 適量
Ingredients:
Chicken breast carcasses x2
Lean pork meat HKD$30
A bone of Chinese dried cured ham $20-$30
Conch x1
Jujubes 3-4 pcs
Dried scallops 4 pcs
Ginger slices
Green onions 1-2 stalks
Fish maws
Shark Fins or fake fins.
---
歡迎各位加我IG,FB.
Feel free to add me on instragram or facebook :)
Facebook page: www.facebook.com/cookkingroom
Facebook Account: www.facebook.com/cookkingroomhk
Instagram user ID: cookkingroom
dishes可數 在 夠維根Go Vegan Youtube 的評價
素食的餅乾超級多,金牛角 墨西哥紅椒口味、卡迪那黑胡椒洋芋片、可樂果檸檬玫瑰鹽...多到數不清阿😍 還有隱藏版的...松露薯條,當素食者也太幸福了吧...
🎉純素餅乾抽獎活動🎉
獎品:隨機裝六種餅乾X10組
參加方法:底下留言+公開分享
@喜年來 @聯華食品 @金牛角 @卡迪那 @可樂果 @滿天星 @樂事 @旺旺 @OREO
--
關於「滿天星」標示為植物五辛素,卻註明「過敏源資訊:本產品含有牛奶...」之疑問,已向聯華食品客服確認,產品確實無任何奶製品,因產線與其他葷食食品共用(有清洗),因而標示其字樣,五辛素且不在意產線共用者可安心食用。
👇更多系列影片歡迎參考播放清單👇
素食全攻略系列:https://bit.ly/2IXADhV
IG熱門美食系列:https://bit.ly/2VOWl9D
素食大胃王系列:https://bit.ly/2EXLhBk
城市必吃素食:https://bit.ly/2Uq9d5G
----------------------------------------------------------------------------------------------
提倡一種新的生活態度,透過影片影像宣導動權、環保、飲食健康!
→夠維根FB:https://www.facebook.com/GoVeganTW
→夠維跟IG:https://www.instagram.com/govegantw/
Patreon贊助:https://www.patreon.com/govegantw
白龍頻道:https://www.youtube.com/c/Bailong
小樹頻道:https://www.youtube.com/c/GoVegan小樹
dishes可數 在 有口福 Youtube 的評價
15道創意麵食食譜,義大利麵迷千萬不能錯過! — 繼飯食之後,麵食在最受歡迎的美食中,絕對是排名第二。每個人都知道無數種讓麵食更美味或煮麵的技巧。這裡我們要展示的,是怎麼煮出好吃的義大利麵,不用是專業的大廚也可以做得到。只需要稍微改變一下,義大麵就會變得非常好吃,即使只是用現成的青醬,做出來的義大利麵。我們將介紹15道義大利麵創意料理。而這15道食譜,遠遠地超出“義大利麵加番茄醬”的局限。
謝謝觀看,別忘了訂閲我們的頻道並分享給大家,收看我們最新發布的食譜。訂閱頻道⬇️
https://bit.ly/2vCwfMy
完整食譜:https://www.yokofu.tw/pasta-dishes/
******************************************************
1.) 紅酒燉牛肉義大利麵捲
義大利麵和牛絞肉的組合,是經典的肉醬義大利麵。但一定要是一曾不變的煮法嗎?下面的食譜向展示,如何將這兩個經典食材用不同的方式結合。不僅依樣美味,看起來更酷。詳細的紅酒燉牛肉義大利麵卷食譜請看這裡。 https://www.yokofu.tw/meatball-wrapped-spaghetti/
2.) 圓頂義麵起司肉球
說到圓頂這個詞,大家可能會馬上聯想到一個特定的屋頂形狀。然而,這個食譜清楚的顯示,下次你可以聯想到麵條、香腸和肉球。 為什麼呢?繼續看下去....圓頂義麵起司肉球食譜請看這裡。
https://www.yokofu.tw/pasta-dome/
3.-6.) 4道快速簡單義大利麵
忙碌了一天,到家已經三經半夜了,身心都累的要命,但肚子卻餓的咕咕叫!這裡要提供一個快速輕鬆的佳餚,讓你可以不用馬上的餵飽你的五臟六腑,然後好好的休息。一鍋到底的快速簡單義大利麵食譜請看這裡。
https://www.yokofu.tw/fast-pasta/
7.) 牛肉義麵捲
波隆那肉醬義大利麵還是起司千層麵?想吃義式料理的晚餐時間,總是令人難以抉擇?這個簡單食譜教你結合兩道地中海經典料理,食材相似、成果徹底不同,讓你滿足貪心的胃口!這裡可以找到牛肉義麵捲食譜。
https://www.yokofu.tw/everything-rolls/
8.) 火腿奶油圓蛋糕
這個食譜應該會贏得年度最令人驚訝的奶油圓蛋糕獎。切割鬆脆的火腿圈後,將體驗到番茄義大利麵的美味。火腿奶油圓蛋糕食譜請看這裡。
https://www.yokofu.tw/surprise-gugelhupf/
9.-11.) 3道美味的義大利麵捲餅
Tex-Mex美食深受全世界的喜愛,特別是因為它結合了兩個地區最好的美食:墨西哥和美國西南部。有口福擁有各國美食的料理,有時甚至會將其混合變出創意的料理。今天的食譜,就是要將墨西哥和義大利料理結合,變出3道簡易的料理。3道美味的義大利麵捲餅食譜在這裡。
https://www.yokofu.tw/pasta-burritos/
12.) 會飛的義大利麵
麵會飛嗎?相信多數人的答案是:不會。今天有口福要教一個讓麵會飛的魔術技巧,你會感到驚訝,原來一邊變魔術一邊享受美食,這樣的雙重享受是多麼的容易。在這裡可以找到會飛的義大利麵的詳細作法。
https://www.yokofu.tw/flying-pasta/
13.) 焗烤貝殼麵
你知道如何使義大利麵變成簡單的派對手指食物嗎?只要玩對麵種就可以!焗烤貝殼麵的食譜請看這裡。https://www.yokofu.tw/shells-picking/
14.) 飛躍的肉丸義大利麵
番茄肉丸義大利麵通常是每個人都喜歡的菜。在義大利麵裡加入大量的帕馬森起司和新鮮香料,也是義大利麵料理的常勝君。我們有一個很酷的點子,如果將加了番茄醬的義大利麵條飛躍在餐盤之上,而且它還是可以吃的。接下來的食譜要讓人產生這種巧妙的視覺錯覺,為餐桌上帶來更多的興奮和驚奇。飛躍的肉丸義大利麵食譜請參考這裡。https://www.yokofu.tw/spaghetti-meat-balls/
15.) 茄香起司筆管麵塔
新鮮的香草、地中海風味以及多彩豐富的食材,這就是義大利菜收服人心的主要秘方。尤其義大利麵沒有所謂絕對的食材,可以依照個人喜好,搭配不同的香料配料,味道始終美味。別以為只有食材可以變化,連「外觀」也可以。這就是今天要提供的食譜:茄香起司筆管麵塔。
https://www.yokofu.tw/cake-meets-veggie/
我們還好多好多的義大利麵食譜想與你分享,但是先試試這15個點子吧!讓每天的義大利麵都可以有不同的變化,還有什麼比這個更令人期待的呢?
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想知道更多的美味食譜嗎? 請訂閱我們的頻道,不要錯過任何新影片。有口福每天為你帶來不同的食譜影片。 與您的朋友和家人分享!
這裡可以訂閱我們的頻道:youtube.com/有口福
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dishes可數 在 【英語維基】Food 可以數嗎? | 空中英語教室 - YouTube 的八卦
Food不可數, 要如何可數化來形容不同種類的食物呢?來聽Ken 和Carolyn 老師解釋吧!Follow us on:Website: studioclassroom. ... <看更多>