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Hello from Auckland. Cả nhà đến nơi vừa đi ăn sáng với bánh bagel với cream cheese ngon hết sẩy, xong rồi ghé vào rạp phim xem Frozen 2 trong khi chờ phòng ks. Checkin xong ngủ một lèo đến chiều dậy đi ăn lobster rolls, uống 2 ly rosé rồi đi bộ dọc bờ sông là hết ngày. Giờ chào thế giới nhà Na đi ngủ, mai sẽ dậy đi thăm vườn nho. Cả chuyến đi 13 ngày mà mới book khách sạn hôm nay và ngày mai, còn lại tính sau kkk.
好吃的餐包食譜已經完成歡迎試做及分享☺️
萬用忌廉芝士棉花餐包麵團 (無蛋配方）The best fluffy cream cheese bread（soft dinner rolls no egg recipe）奶油乳酪麵包ふわミルクパン https://youtu.be/j5UQS3iCIUM
Recipe at: http://www.themeatmen.sg/tofu-cheesecake
We’ve perfected this sublime Tofu Cheesecake number that will be a hit with your loved ones. Best of all, you can put it together without breaking a sweat - zero baking skills required!
This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name. Using what she studied in macrobiotics, Marcea published a cookbook which contained the “Tofu Cheesecake” recipe. That one recipe eventually sparked a mini-revolution across the city’s restaurants in the 1980s. It was almost forgotten until almost a decade later when a Japanese-American woman named Keiko won hearts and stomachs with her masterpiece, said to have been rated as the top with “no other coming a close second”.
For the base, we go traditional with a firm spread of finely crushed digestive biscuits and melted butter. Now, for a really luscious cheesecake with an exquisite ethereal texture, we combine the thickened cream, fresh Greek yoghurt, rich cream cheese chunks, icing sugar, good full squeeze of lemon, collagen-packed gelatin, and tofu, then make sure we give it a good blend.
In our recipe, we use Vitasoy Organic Sprouted Tofu to achieve the perfect wobbly consistency and creamy smoothness that just rolls off cleanly onto your spoon. It also has 25% more calcium content compared to other tofu brands, and because it’s sprouted it will offset the heaviness by helping with the digestion.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
♥FOLLOW ME HERE♥
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http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
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This recipe is nominated for YouTube Video Awards Japan 2011
Please search and find my video in the below page and click on "Like (投票)" to vote for my recipe :)
http://www.youtube.com/VideoAwardsJP2011
このレシピはYouTube ビデオアワード２０１１ にノミネートされました！
投票は以下URLの画面右上の「投票」タブをクリックし、動画を見つけたら右の「いいね」ボタンをクリックをして完了です！
http://www.youtube.com/VideoAwardsJP2011
Shrimp (Ebi) Tempura Udon is a very popular Japanese dish. I arranged it for Halloween. Yay! When Udon gets dry, it's gluten gets strong and sticky, so I wrapped it around Tempura in that instant ;D
Fun and easy! Great for party and also for bento to surprise your honey. hehe
---------------------------------
Mummy Shrimp (Ebi) Tempura Udon
Difficulty: Easy
Time: 20min
Number of servings: 6
Ingredients:
6 Ebi (shrimp)
60g Nissin Tempura flour
100cc water
vegetable oil for frying
6 Nori sheet (cut the large sheet into 4 squares)
cream cheese
frozen Udon noodles or pre-boiled Udon noodles
sliced cheese and Nori sheet for eyes
Yamasa Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock) or Tentsuyu (Tempura dipping sauce)
Directions:
1. Shell shrimps (leave their tails), devein, and make incisions in their stomach side to straighten them. Then cut off the tip of the tail and remove the water inside to avoid splatters when frying.
2. Mix Nissin Tempura flour and the water very well.
3. Heat vegetable oil in a deep pan to 180~190C (340~350F). Lightly dip the shrimps in the batter and fry them immediately until golden and crisp. Drain Tempura on a rack or a sheet of clean paper towel. (Do not fry too many at once.) Cool down until you can touch.
4. Boil Udon noodles as directed on package and drain well.
5. Spread cream cheese on Nori sheet.
6. Wrap shrimp Tempura with the Nori sheet. When Udon gets dry, it's gluten gets strong and sticky. In that instant, wrap Udon around the shrimp Tempura.
7. Cut out sliced cheese and Nori sheet to make their eyes.
8. Dilute 20cc Konbu Tsuyu with 40cc water (make as much as you want) and bring to a boil.
9. Pour the Konbu Tsuyu over the Mummy Shrimp Tempura Udon and enjoy!
You can eat as cold noodles like Zaru Udon (chilled Udon noodles), or microwave before you eat.
How to make Tempura from scratch is here.
http://createeathappy.blogspot.com/2008/10/tempura_22.html
Scroll down the page and see how other people made this ;D
http://cookpad.com/recipe/291231
レシピ（日本語）
http://cooklabo.blogspot.com/2009/10/blog-post_30.html
---------------------------------
#ochikeron #Halloween #Mummy
The products I used:
Nissin Tempura flour（日清 コツのいらない天ぷら粉）
http://www.nisshin.com/products/detail/4902110340518.html
Yamasa's Konbu Tsuyu（ヤマサ 昆布つゆ ３倍濃縮 - 3 times concentrated Konbu kelp seaweed soup stock）
http://www.yamasa.com/konbutsuyu/product/index.html
Music by
Dazie Mae
The Business Of Breaking Men's Hearts
http://www.jamendo.com/en/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
コッペパン | Koppe pan
Koppe pan is Japan’s take on bread rolls or hot dog buns and characterized by a moist, springy texture.
It’s an extremely popular snack!
きょうはコッペパンを焼きました。
外で食べる予定でサンドイッチにしました。
動画には出ていませんが、餡バターもサンドしました。
どれも良き♡
しかーーーーし、あいにくの雨模様。
ってことでお昼のランチで家の中で食べました。
野菜サンドは玉ねぎドレシングがいいアクセントになって絶品!
新玉ねぎならではじゃっ。
しゃきしゃきレタスやトマトのアイコもさいこー。
今どきの野菜って深い。
コッペパン作ってみてね^^
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】6 Bread rolls
★160g Bread flour
★40g Cake flour
★12g Sugar
★3g Salt
★6g Non-Fat Dry Milk Powder
●135g Milk
●3g Dry yeast
15g Unsalted butter(room temperature)
*The best milk temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40-45℃ for winter.
-Egg Sandwich-
Boiled egg
Apple(diced)
Japanese mayonnaise
salt pepper
Shiso leaves
-Vienna sausage Sandwich-
Vienna sausage(soy sauce seasoned)
whole-grain mustard
lettuce
Japanese mayonnaise
-Vegetables Sandwich-
Broccoli sprouts
Cherry tomato
cucumber(salad dressing)
Red radish
-Prosciutto Sandwich-
Prosciutto
Cream cheese
Purple cabbage
*Salted butter
【Directions】
①Combine milk and dry yeast.
②Combine the dry ingredients (★)and mix together with a whisk.
③Add ①and mix.
④Put it on the table and knead. (10mins)
⑤Add butter and knead more. (5mins)
⑥Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑦Degas the dough from ⑥, divide it into 6 pieces and make them round.
⑧Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑨Roll the dough out with a rolling pin about 10 wide x 15 cm long. Roll the long sides of the dough in towards the center and fold in.
⑩Fold the dough in half, seal closed and flip it over. Place on a baking sheet lined with parchment paper and leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑪Bake it in the preheated oven (190°C) for about 14 mins.
When the tops are browned they're good to go!
⑫ Place it on a wire rack to cool.
*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*If you don't seal the seams securely closed, they'll come apart during the 2nd rising.
【材料】6個
★強力粉160g
★薄力粉40g
★砂糖12g
★塩3g
★スキムミルク6g
●牛乳135g
●ドライイースト3g
無塩バター(室温)15g
-Egg Sandwich-
ゆで卵
林檎(角切り)
マヨネーズ
塩、胡椒
大葉
-Vienna sausage Sandwich-
ウィンナー(オリーブオイルで焼いて醤油味付け)
粒マスタード
レタス
マヨネーズ
-Vegetables Sandwich-
ブロッコリースプラウト
プチトマト
ラディッシュ
-Prosciutto Sandwich-
生ハム
クリームチーズ
紫キャベツ
*有塩バター
【作り方】
①牛乳とドライイーストを混ぜる。
②ボウルに材料(★)を入れて泡立て器で混ぜる。
③①を粉の中央に加えて混ぜる。
④テーブルの上に置きこねる。 （約10分）
⑤バターを加えてさらにこねる。 （約5分）
生地にツヤが出たらok。
⑥丸めて、2倍になるまで暖かいところに置く。（一次発酵）
⑦生地のガスを抜き、6つに分けて丸める。
⑧濡れた布巾などを被せて、15分間置く。 （ベンチタイム）
⑨生地をガス抜き麺棒で幅10×長さ15 cmの大きさにする。
中央に向かって折り、折り返す。
⑩生地を二つ折りにして、しっかりと綴じる。(ここでしっかり綴じないと二次発酵後に外れてきてしまいます)綴じ目下にして、天板に並べ、2倍になるまで暖かいところに置いておく。 （二次発酵）
⑪190℃に温めたオーブンで14分焼く。
こんがり焼き色がつけばok!
⑫ワイヤーラックの上に置いて冷ます。
*焼く時間はオーブンによって異なりますので、それに応じて調整してください。
*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。(乾燥するとパンが膨らみません、手早くやること、濡れ布巾などを被せるのも乾燥を防いでくれます)
I'm fine. Thank you. 今年もけっこうやらかしました...
0:00 https://youtu.be/-Z2SpdAvUY4
Coca Cola flavored watermelon スイカにコーラを飲ませたら炭酸スイカを簡単に作れるらしかったのですが
0:01 https://youtu.be/gT_HGAvcCFY
Shrimp and Soba Tempura 海老そば天ぷら
0:02 https://youtu.be/wGVNo9Z9NUQ
Trick Recipes : Wagashi Strawberry Sponge Cake なんちゃって苺ショートケーキはシュワシュワ
0:03 https://youtu.be/Os_-Zqolggo
Strawberry ( as it is ) jelly pop そのまんま いちごゼリーポップ
0:14 https://youtu.be/loEnmIfSDSM
夏の積乱雲ゼリー Summer Blue Sky Jelly Recipe
0:19 https://youtu.be/b_bqpAQ-Nd8
Beef Kebab ? Grec ? Tacos al Pastor ? 牛肉ケバブ
0:20 https://youtu.be/QqYANNH_1-s
Frappuccino - shaped Pancake フラペチーノ型パンケーキ
0:21 https://youtu.be/eKbRZnH9U1E
Chestnut Cookies 中に栗が丸ごとゴロッっと入った栗クッキー
0:24 https://youtu.be/twoofLWEz-I
Oreo Cream-Filled Oreo Cheesecake オレオ・チーズケーキ
0:28 https://youtu.be/Nz1vrY5w2mw
Trick Recipes : Easy Caramel Cookies なんちゃってキャラメル
0:31 https://youtu.be/tdpIvRCgdzQ
Trick Recipes : TKGY Tamago Kake Gohan Yaki pancake style 卵かけご飯焼き パンケーキスタイル
0:34 https://youtu.be/uUdcm3Lxj5o
Simple Tiramisu Ice Cream Sandwich Cake アイスクリームビスケットサンドで簡単ティラミスアイスケーキ
0:38 https://youtu.be/XGijNSZvJyk
Chocolate Brownies with Hiyoko Cookies and All Your Favorite Things! ひよこボーロとか好きのものいっぱいのせたチョコレートブラウニー
0:41 https://youtu.be/h7puz4pHH5s
Easy Tsukimi Dango かんたん寒天餅 白玉月見だんご
0:52 https://youtu.be/pjTPcKHGHW0
Butterflypea Blue Hurricane Roll Cake 青いハリケーンロールケーキ
0:54 https://youtu.be/rGl6-BYszeo
Oreo Mousse Ice Cream Sandwich オレオ・ムース・アイスクリームサンド
1:01 https://youtu.be/s-3kuLsjX-w
Liquid Jelly Recipe : An Easy and Refreshing Desserts 簡単シュワッとデザート 飲むゼリー
1:03 https://youtu.be/XcD0OvEBwb0
Giant Ice Cream Emoji Cake 絵文字みたいなでっかいチョコアイスバーのデザート
1:05 https://youtu.be/SbKuIhVcfBk
Strawberry Cotton Candy Ice Cream Cone いちごアイスクリームな綿菓子カップケーキ
1:06 https://youtu.be/HJqRTrd4ZZg
Fruit Sandwich Rollup くるくるフルーツサンド
1:13 https://youtu.be/KbnVZI9jS8Q
Pink Peppercorn Ice Cream Bars ピンクペッパーアイスバーは塩をふって食べると大人の美味しさ
1:18 https://youtu.be/A2l0rWJRapg
Easy Mandarin Orange Cake ( Just mix it! ) 混ぜて、焼いて、かけて、できあがりの簡単みかんケーキ
1:21 https://youtu.be/b9HK3bA455c
Giant Cream Popsicle Cake でっかい明治角10棒アイスソーダみたいなアイスを作ってみた
1:34 https://youtu.be/9P0W1Le1LtI
Giant Banana "Omelet" Roll Cake バナナの形のまるごとバナナロールケーキ
1:45 https://youtu.be/CAWZNQqQcP4
4 Layer Purple No-Bake Cheesecake 紫のレアチーズケーキ
1:52 https://youtu.be/NOzxt85koBE
Strawberry Cream Cheese Pound Cake いちご チーズケーキ パウンドケーキ
1:57 https://youtu.be/urFeyg7q1uM
Trick Recipes : Eggs over Rice Bread なんちゃって卵かけご飯パン TKGパン
2:05 https://youtu.be/NFJj-aspUmo
Nutella Polkadot Mousse With Oreos オレオをのせたヌテラ・ポルカドット・ムース
2:17 https://youtu.be/W6KzWh8Gyh4
LIVE Stream Archives : Apple pancake for lunch お昼ご飯に簡単なリンゴパンケーキをライブ配信、と思ったのだが
2:25 https://youtu.be/fz1rK29G78U
Natural Blue Butterfly Pea Ice Cream Rolls 『全部、青い。』くるくるロールアイスにいまさら挑戦したものの
2:42 https://youtu.be/A5JgqZXjOZQ
白い人工イクラでスノードーム ゼリー Snow Dome Jelly with White Popping Boba
2:49 https://youtu.be/s16HZg6Y_Qo
Bamboo Charcoal Deep Black Skull Fried Eggs 竹炭スカル目玉焼き
2:52 https://youtu.be/HSCBxeYUEh0
Whole Strawberry Daifuku (Mochi Cake) 丸ごといちご大福みたいなもの
2:55 https://youtu.be/57x5tEHBOyI
Pavlova Christmas tree cake 檸檬で爽やか パブロバ・クリスマスツリー・ケーキ
3:01 https://youtu.be/ILYerMOrU_k
Something like Raspatat ( Long Fries ) ラスポテトみたいなものをDIY
3:14 https://youtu.be/-Z2SpdAvUY4
Coca Cola flavored watermelon スイカにコーラを飲ませたら炭酸スイカを簡単に作れるらしかったのですが
#Bloopers #2018 #rewind #MosoGourmet #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #音フェチ
