Good Good Good Good !!!!
今天为大家介绍的餐厅,是我自己经常都会去Bangsar Village 1 吃的,可是最近这家餐厅也在One Utama Shopping Mall开第4分行的 Wondermama Restaurant & Cafe ~~~
~Famous Beef Nachos
(Pan fried minced beef with chilli padi & homemade garlic sauce.)
~Otak-otak Fish & Chips
(Deep-fried otak-otak served with fries and tartar sauce.)
~Thai Smoked Duck Salad
(Sliced smoked duck breast, keropok, mixed green salad, green apple & peanuts with Thai chilli dressing.)
~Nasi Lemak Beef Steak Rendang Grilled beef steak rendang, sambal petai sotong, kangkung, peanuts, ikan bilis & egg.
~Salted Egg Chicken Chop
(Fried chicken chop served with salted egg sauce, salad & fries with chilli flakes.)
~Aglio & Olio
(Fried chicken, squid, chilli flakes, dried shrimps, daun kesum, garlic & olive oil.)
~Famous Mee Siam
(Fried chicken, tofu pok, egg, ikan bilis, cucumber & green chilli.)
~Mum's Nyonya Laksa
(Prawn, sambal sotong, egg, fu chuk, fish cake, tofu pok & cucumber.)
Desserts
~Crazy Chekodok Pisang
(Malaysian-style fried mashed banana fritters served with vanilla ice cream & crushed peanuts.)
~Red Bean Nangka Roll
(Deep-fried pastry filled with jackfruit and red bean paste, served with vanilla ice cream & crushed peanuts.
~Famous Cendol
(Shaved ice infuse)d with gula melaka, fresh coconut cream topped with generous amount of cendol, creamed corn, kidney beans & tapioca.)
Drinks
~7-Asamboi
(7-Up jazzed with preserved plum.)
~Mango Smoothie
~3 Layer Bandung
同時也有37部Youtube影片,追蹤數超過243萬的網紅กับข้าวกับปลาโอ PlaoCooking,也在其Youtube影片中提到,สูตรขนมกล้วย ------------------------ กล้วย 400 กรัม แป้งข้าวเจ้า 80 กรัม แป้งเท้ายายม่อม 80 กรัม แป้งมัน 60 กรัม หัวกะทิ 300 กรัม น้ำตาลทราย 50 กรัม...
「coconut tapioca cake」的推薦目錄:
- 關於coconut tapioca cake 在 OneFM William Facebook
- 關於coconut tapioca cake 在 I FAT 吃货俱乐部 Facebook
- 關於coconut tapioca cake 在 myCOOKey Facebook
- 關於coconut tapioca cake 在 กับข้าวกับปลาโอ PlaoCooking Youtube
- 關於coconut tapioca cake 在 Helen's Recipes (Vietnamese Food) Youtube
- 關於coconut tapioca cake 在 Emojoie Youtube
coconut tapioca cake 在 I FAT 吃货俱乐部 Facebook 八卦
《#手作甜品糖水坊》
The Craftisan x Cattoo
Pop up Dessert Bar
『I'm Cattoo』以pop up的形式出现在槟城文艺清新咖啡馆《The Craftisan》~他们首次合作并推出一系列的手作甜品与糖水哦,每样都很吸引美味😍
🍧《#摩摩喳喳》
Cattoo Signature Bubur Cha Cha - RM14
来到这里可以吃到一碗暖胃的摩摩喳喳真的好幸福😍 Trio color roots (red potato, yellow potato & purple potato), chinese yam, serve with fresh coconut milk, taro, sago, black-eyed pea, and tapioca jelly.
🍨《#养颜桃胶》
Nourishing Peach Gum Dessert - RM14
养颜桃胶简直就是女神圣品!
AA grade peach gum serve with homemade AAA grade longan syrup, white fungus, snow pear, red dates, and wolfberry.
🍧《#火龙爱玉》
Refreshing Dragon Fruit Aiyu Jelly - RM14
这道糖水养生健康,使用来自台湾进口的爱玉,
Hand washed aiyu imported from Taiwan, serve with homemade dragon fruit syrup, lychee, lemon slice, agar, and premium gum tragacanth.
🍰《#香兰雪燕蛋糕》
Pandan Layer Cake with premium Gum Tragacanth - RM12
Homemade nyonya pandan cake served with premium gum tragacanth.
🍡《#手作香兰麻糬》
Signature Handcrafted Pandan Mochi - RM18
I Fat 非常推荐这道手作香兰麻糬,搭配香烤花生和黑白芝麻,真的很好吃哦😍
Handcrafted pandan mochi, serve with roasted peanut, white sesame, and black sesame.
🍨《#一次吃遍》
Cattoo Dessert Platter -RM28
一次过吃遍全部糖水与甜品!分别有摩摩喳喳,养颜桃胶,火龙爱玉,香兰雪燕,菠萝蜜雪糕和紫薯雪糕~
Bubur Cha Cha, Nourishing Peach Gum Dessert, Refreshing Dragon Fruit Aiyu Jelly, Panda Layer Cake with premium Gum Tragacanth, Cempedak King Gelato, Purple Potato Gelato
[Pop Up Cattoo Dessert Bar]
每逢星期四,五和六而已‼️‼️‼️
1pm - 9.30pm (星期日休息)
地址:12, Jalan Kek Chuan, 1st Floor, 10400 Penang.
Facebook :
I'm Cattoo
https://www.facebook.com/imcattoo/
The Craftisan
https://www.facebook.com/thecraftisan/
coconut tapioca cake 在 myCOOKey Facebook 八卦
【雪山蛋糕】
開Party的季節又到啦,一於整返個雪山蛋糕啦
#mycookey #cookingclass #cooking #烹飪 #烹飪班 #親子班 #蛋糕班 #甜品班
This cake is like nothing you've ever tried before!
coconut tapioca cake 在 กับข้าวกับปลาโอ PlaoCooking Youtube 的評價
สูตรขนมกล้วย
------------------------
กล้วย 400 กรัม
แป้งข้าวเจ้า 80 กรัม
แป้งเท้ายายม่อม 80 กรัม
แป้งมัน 60 กรัม
หัวกะทิ 300 กรัม
น้ำตาลทราย 50 กรัม
น้ำตาลโตนด 120 กรัม
เกลือ 1 ช้อนชา
เนื้อมะพร้าวอ่อน 200 กรัม
Thai steamed banana cake
(kanom kluay)
-----------------------------------
400g. Banana meat
400g. Rice flour
80 g. Arrowroot flour
60 g. Tapioca starch
300g. Coconut cream
50 g. Sugar
120g. Palm sugar
1 tsp. Salt
200g. Young coconut meat
Thai dessert
Thai cuisine
Street food
coconut tapioca cake 在 Helen's Recipes (Vietnamese Food) Youtube 的評價
Ingredients:
500g rice flour (~17.6 oz)
1 bowl tapioca starch (100g) ( ~1 US cup)
1 package active/instant dry yeast 7g (~ 1/4 oz) ( eg. Fleischmann's)
400ml coconut milk (~ 13.5 Fl.oz.)
1 ½ bowl sugar (300g) (~ 1 ½ US cup)
2 bowl warm water (~2 US cup)
Important note:
**Do NOT use sweet/glutinous/sticky rice flour**
**Do NOT use baking powder instead of yeast**
** For better result please use molds in small size and steam just 1/4 cup of the batter (60ml) for each cake
**The cakes taste the best freshly steamed. They normally turn hard by cold weather. In that case, just microwave the cakes 15 seconds before serving (or steam again for 2-3 minutes).
______________________________
Vietnamesische Gedämpfte Bienenwabenkuchen
Zutaten: (20-25 Kuchen)
500g Reismehl ** bitte kein klebriges Reismehl verwenden **
100g Tapiokastärke
7g Hefe
400ml Kokosmilch
300g Zucker
450ml warmes Wasser
Kokosmilch und Zucker in einem Topf leicht erwärmen bis der Zucker aufgelöst ist. Reismehl, Tapiokastärke und Hefe in einer Schale vermischen. Das Wasser hinzufügen und zu einem Teig verarbeiten. Diesen ca. 10 min gut durchkneten und dann das Kokos-Zucker-Gemisch hinzufügen. Alles mit einander verrühren bis der Teig sich aufgelöst hat. Etwa 1,5 h gehen lassen.
Den Teig in die Förmchen füllen (~60ml per Kuchen)
10 - 15 min dämpfen.
____________________________
You can buy a food steamer here http://amzn.to/14C8jas
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Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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coconut tapioca cake 在 Emojoie Youtube 的評價
■Tapioca
Tapioca starch...100g
Cocoa powder...6g (You can use matcha instead)
Water...65g
Sugar...40g
※I recommend coconut sugar or brown sugar
※Boil for 30 minutes
■To make it with potato starch
(It can not be made using corn starch)
potato starch...100g
Cocoa powder...6g (You can use matcha instead)
Water...100g
Sugar...40g
※Boil for 20 minutes.
※Impossible to make with corn starch.
■Syrup
Sugar...35g
Water...70g
■Chai
Water…200g
Cinnamon stick...1
Cardamom...2
Cloves...2
Black tea 8g (With Ceylon tea leaves)
Milk...100g
※Tapioca can be preserved in the fridge for 2-3 days, but it does lose the soft texture after the second day. To bring back the chewy texture, warm it up in the microwave and cool it in the fridge again.
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